Pesticide residue removal in classic domestic processing of tomato and its effects on product quality

Plant Growth-Promoting Rhizobacteria (PGPR) Assisted Bioremediation of Heavy Metal Toxicity

Due to a variety of natural and anthropogenic processes, heavy metal toxicity of soil constitutes a substantial hazard to all living beings in the environment. The heavy metals alter the soil properties, which directly or indirectly influence the agriculture systems. Thus, plant growth-promoting rhizobacteria (PGPR)-assisted bioremediation is a promising, eco-friendly, and sustainable method for eradicating heavy metals. PGPR cleans up the heavy metal-contaminated environment using various approaches including efflux systems, siderophores and chelation, biotransformation, biosorption, bioaccumulation, precipitation, ACC deaminase activity, biodegradation, and biomineralization methods. These PGPRs have been found effective to bioremediate the heavy metal-contaminated soil through increased plant tolerance to metal stress, improved nutrient availability in soil, alteration of heavy metal pathways, and by producing some chemical compounds like siderophores and chelating ions. Many heavy metals are non-degradable; hence, another remediation approach with a broader scope of contamination removal is needed. This article also briefly emphasized the role of genetically modified PGPR strains which improve the soil's degradation rate of heavy metals. In this regard, genetic engineering, a molecular approach, could improve bioremediation efficiency and be helpful. Thus, the ability of PGPRs can aid in heavy metal bioremediation and promote a sustainable agricultural soil system.

Appraisal and health risk assessment of potential toxic element in fruits and vegetables from three markets in Anambra state, Nigeria

The influence of anthropogenic activities has led to increase of potential toxic elements (PTEs) present in plant-based food sources, even in trace amounts; thus, it is known to pose a threat to human health over an extended period. The concentration levels of PTEs (Pb, Cu, Zn, Cd, Co and Ni) in soils and fruits and vegetables from three markets (Atani, Omor and Eke Awka) in Anambra state, Southeastern Nigeria were quantified and assessed using Atomic Absorption Spectrophotometer (AAS) instrument. The result of PTE (mg/kg) studied was in the order Zn > Cu > Pb > Ni > Co > Cd with the highest value for Zn (13.61 mg/kg) recorded in soil sample at Omor market. The mean concentrations of PTEs in soil of both evaluated studied areas were lower than the WHO permissible limits for PTEs in soil. Among the fruits and vegetables, Bitter leaf had highest PTE from Eke Awka followed by banana, fluted pumpkin, water leaf and onion. Fluted pumpkin had the highest PTE content from Omor followed by watermelon, water leaf, onion and cucumber, while water leaf had the highest metal concentration from Atani followed by bitter leaf, fluted pumpkin, cucumber, lettuce and carrot. Health risk assessment showed that hazard index (HI) in decreasing order was Eke – Awka market > Omor market > Atani market across all fruits and vegetables, as adverse health effect is not expected. The present study recommends containment measures of potential toxic elements in soils and fruits/vegetables to prevent excessive accumulation in food value chain.

Pesticide Residues in Fresh Fruit and Vegetables from Farm to Fork in the Kampala Metropolitan Area, Uganda

This study assessed concentrations of pesticide residues in fruits and vegetables from farm-to-fork in Kampala Metropolitan Area, Uganda. A total of 160 samples of fruit and vegetables collected from farms, markets, streets, restaurants and homes were analysed using liquid chromatography-tandem mass spectrometry; and Gas Chromatograph-Mass Spectrometer for dithiocarbamates. Multiple pesticide residues were detected in majority of the samples (95.6%). The proportions of the most frequently detected pesticides residue classes were organophosphates (91.3%), carbamates (67.5%), pyrethroids (60.0%) dithiocarbamates (48.1%) and neonicotinoids (42.5%). Among organophosphates, propotamophos, acephate, fonofos, monocrotophos and dichlorvos were the most detected active ingredients; aminocarb, methomyl and pirimicarb were the commonly detected carbamates; while imidacloprid, a neonicotinoid and lambda-cyhalothrin, pyrethroid were also highly detected. Twenty-seven pesticide were tested at all stages, of which the concentrations either decreased or increased along the chain. Multiple pesticide residues occurred in commonly consumed fruit and vegetables with decreasing or increasing concentrations from farm-to-fork.

Cytoprotective and Antigenotoxic Properties of Organic vs. Conventional Tomato Puree: Evidence in Zebrafish Model

In this in vivo study, we investigated cytoprotective and antigenotoxic effects of commercial tomato puree obtained from conventional vs. organic farming systems (pesticides vs. pesticide-free agriculture, respectively). This is relevant as pesticides are widely used in agriculture to prevent pests, weeds, and the spread of plant pathogens. By exposing zebrafish to tomato puree alone and in combination with H2O2 (a well-known genotoxic agent), we analyzed the percentage of fish survival, cell viability, intracellular concentration of reactive oxygen species (ROS), DNA fragmentation index (DFI%), and genomic template stability (GTS%). Fish exposed to organic puree showed higher fish survival and cellular viability, lower DFI% and ROS, and improved GTS%. Our results suggest a higher cytoprotective and antigenotoxic effect of organic pesticide-free tomatoes, probably because the activity of natural phytochemicals is not affected by the presence of toxic residues, which are otherwise produced by pesticides used in conventional farming systems. Our study points out the importance of considering alternative strategies in agriculture to minimize the genotoxic impact of chemical pesticides.

Assessing the health hazard originated via pesticide chemicals in human through rabbit model in agricultural production system in Bangladesh

BACKGROUND

The use of chemical pesticides in developing countries like Bangladesh and their impacts on human health and food security is a global concern. Bangladesh is an agricultural dependent country for the growing population demand for food security and food safety. We conduct this study to assess public health threats of commonly utilised pesticides including malathion and nitrobenzene in female rabbit model.

METHODS

Thirty New Zealand White healthy rabbit was divided randomly into three groups; and subjected to distilled water as control, malathion@ 5 mg/kg body weight and nitrobenzene@ 5 mg/kg body i.p daily for the next 15 days. Hematology, serum biochemistry and hormonal assay were performed.

RESULTS

Red blood cell (RBC) concentrations (TEC, Hb, PCV%) were reduced in rabbits exposed to malathion and nitrobenzene. The neutrophil and eosinophil percentage were increased in the malathion and nitrobenzene exposed juvenile rabbit group. We found that serum aspartate aminotransferase (AST) and creatinine were increased in the nitrobenzene exposed group in infants, whereas malathion exposure increased serum alanine aminotransferase (ALT). In contrast, the juvenile group exposed to malathion increased the ALT level. There was no change in AST or creatinine levels in juvenile rabbits exposed to malathion or nitrobenzene. Serum estradiol levels were significantly lower in rabbits exposed to malathion and nitrobenzene. Serum testosterone concentration was increased in juvenile rabbits exposed to malathion and nitrobenzene, but progesterone was decreased in malathion exposed juvenile rabbits.

CONCLUSION

However, this study highlights the importance of rigorous monitoring and testing of agricultural products. In addition, strengthen research and extension in the fields of agro economy, organic farming, local universities and farmer associations.

Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato

The effects of combined treatment (PAL-U) of plasma-activated liquid (PAL) including plasma-activated water (PAW) and plasma-activated buffer solution (PABS) and ultrasound (U) for the degradation of chlorothalonil fungicide on tomato fruit was investigated. Distilled water and buffer solution were activated by radiofrequency plasma jet for durations of 1, 3, 5, and 10 min to obtain PAL₁ to PAL₁₀. Fruits were immersed in PAL for 15 min and also in distilled water with sonication for 15 min for individual treatments, and in PAL with sonication for 15 min for combined treatments. The maximum chlorothalonil fungicide residues were reduced by 89.28 and 80.23% for PAW₁₀-U and PABS₁₀-U, respectively. HPLC-MS characterization revealed chlorothalonil degradation pathway and formation of 2,4,5-trichloroisophthalonitrile, 2,4-dichloroisophthalonitrile, 4-chloroisophthalonitrile, isophthalonitrile and phenylacetonitrile as degradation products. Treatments also showed no negative effects on tomato quality. Therefore, PAL and PAL-U treatments could serve as effective methods for degrading pesticides on tomatoes.

Pesticide Residue Trends in Fruits and Vegetables from Farm to Fork in Kampala Metropolitan Area, Uganda-A Mixed Methods Study

This mixed methods study used laboratory measurements of pesticide residues in produce, semi-structured questionnaires, and in-depth interview data to describe trends in pesticide residue in produce and handling and processing practices for fruits (watermelon and passion fruit) and vegetables (tomato, cabbage, and eggplant) along the farm to fork chain. Of the 50 farmers visited, 34 (68.0%) sold their fruits and vegetables to transporters, 11 (22.0%) to market vendors, and 4 (8.0%) directly to homes and restaurants. The majority 42 (93.3%) of the consumers (home/restaurant) purchased their fruits and vegetables from market vendors and transporters. Washing with water or vinegar, wiping with a cloth, peeling the outer layer, and blending and cooking were the most common post-harvesting processing methods used by stakeholders along the supply chain. Some farmers and market vendors reported spraying fruits and vegetables with pesticides either prior- or post-harvest to increase shelf life. Statistically significant decreasing pesticide residue trends along the farm to fork chain were observed for dioxacarb, likely due to degradation or washing, peeling, cooking, blending, or wiping by consumers. Increasing trends were observed for methidathion and quinalphos possibly due to pesticide applications. There is a need in Uganda to promote practices that minimize pesticide use and exposure through diet, while maintaining food integrity.

A Multi-Criteria Decision-Making Approach to Evaluate Different UVC/H2O2 Systems in Wastewater Treatment

High azoxystrobin (AZO), difenoconazole (DFZ), and imidacloprid (IMD) pesticide removal rates in sixteen bench-scale experiments concerning tomato washing water treatment were obtained through a UVC/H2O2 advanced oxidative process. Experimental conditions ([H2O2]0) and irradiance (EUVC) were optimized for higher degradation rates (pseudo-first-order reaction). To consider both economic aspects and environmental impacts when defining the treatment technology, as well as technological requirements, this study applied a multi-criteria decision-making method (MCDM) to assess and differentiate similar UVC/H2O2 process configurations. This allowed for the identification of the cheapest experimental arrangement with the lowest associated environmental impacts, coupled to the highest degradation rate (kIMD). After consulting experts to determine the importance of the applied criteria and measuring alternative performances, experiment E7 ([H2O2]0 = 43.5 mg L−1; EUVC = 15.0 W m−2; kIMD = 0.236 s−1) was determined as meeting the three criteria in a balanced manner. Although E7′s technological performance regarding degradation rate did not achieve the best individual result, it presented the lowest impacts and costs among the analyzed series, although alternatives are sensitive to decision-maker priorities. This study considered different factors of a process displaying potential industrial applications still in the design stage to achieve a more efficient and balanced solution.

Omics technologies used in pesticide residue detection and mitigation in crop

In agriculture, the convenience and efficacy of chemical pesticides have become inevitable to manage cultivated crop production. Here, we review the worldwide use of pesticides based on their categories, mode of actions and toxicity. Excessive use of pesticides may lead to hazardous pesticide residues in crops, causing adverse effects on human health and the environment. A wide range of high-tech-analytical methods are available to analyse pesticide residues. However, they are mostly time-consuming and inconvenient for on-site detection, calling for the development of biosensors that detect cellular changes in crops. Such new detection methods that combine biological and physicochemical knowledge may overcome the shortage in current farming to develop sustainable systems that support environmental and human health. This review also comprehensively compiles domestic pesticide residues removal tips from vegetables and fruits. Synthetic pesticide alternatives such as biopesticide and nanopesticide are greener to the environment. However, its safety assessment for large-scale application needs careful evaluation. Lastly, we strongly call for reversions of pesticide application trends based on the changing climate, which is lacking in the current scenario.

Extraction and determination of strobilurin fungicides residues in apple samples using ultrasound-assisted dispersive liquid-liquid microextraction based on a novel hydrophobic deep eutectic solvent followed by H.P.L.C-U.V

In this study, several novel and natural hydrophobic deep eutectic solvents (D.E.Ss) were prepared using methyl trioctylammonium chloride (M.T.O.A.C) as H.B.A and different types of straight chain alcohols as H.B.Ds. One of the D.E.Ss composed of M.T.O.A.C and n-butanol was advantageously used to develop an ultrasound-assisted dispersive liquid-liquid microextraction (U.A-D.L.L.M.E) method combined with high-performance liquid chromatography-ultraviolet detection (H.P.L.C-U.V) for the determination of some strobilurin fungicides in apple samples. Several important parameters influencing extraction efficiency were investigated and optimised, including the type and volume of extractant in ultrasound stage, sonication time, the type and volume of D.E.S, sample solution pH and effect of salt addition. Under optimal experimental conditions, the method showed good linearity with correlation coefficients (R²) of 0.9985 - 0.9991 in the linear range of 4-1500 μg kg^-1, low limits of detection of 1.5-2 μg kg^-1 and acceptable extraction recoveries in the range of 76-92%. Enrichment factor was in the range of 95-115. The proposed method was successfully applied for the extraction and preconcentration of trace fungicides in apple samples, and the results demonstrated the potential of the synthesised D.E.S for the extraction and determination of contaminants in aqueous samples.

Degradation of pesticides present in tomato rinse water by direct photolysis and UVC/H2O2: optimization of process conditions through sequential Doehlert design

The degradation of three pesticides, azoxystrobin (AZO), difenoconazole (DFZ), and imidacloprid (IMD), commonly found in the tomato rinse water, was studied through UVC (251-257 nm) and UVC/H₂O₂ photolysis. The results showed that direct photolysis follows pseudo-first-order kinetics, with total AZO and IMD removals within 15 min, using 21.8 and 28.6 W m^-2, respectively, while the highest percentage of DFZ degradation was 51.7% at 28.6 W m^-2 UVC. The estimated quantum yields were 0.572, 0.028, and 0.061 mol Einstein^-1 for AZO, DFZ, and IMD, respectively. With regard to UVC/H₂O₂, total pesticide removal was achieved after 10 min, while optimal treatment conditions in relation to the pesticide removal rates, estimated through the sequential Doehlert design, were about [H₂O₂]₀ = 130 mg L^-1 and 26 W m^-2. Cytotoxicity and genotoxicity assays carried out with Allium cepa, for real industrial tomato rinse water sampled from washing belts did not show abnormalities during cell division, with total pesticides degradation after 15 min, demonstrating the potential application of the UVC/H₂O₂ process as a viable localized treatment with a focus on the possible reuse of treated water.

Determination of DDT in honey samples by liquid-liquid extraction with low-temperature purification (LLE-LTP) combined to HPLC-DAD

Honey is widely consumed worldwide, however, this food can be contaminated by chemical contaminants, such as the insecticide dichlorodiphenyltrichloroethane (DDT). Despite legal restrictions on DDT use, this organochlorine pesticide has been detected in honey collected in several developed and developing countries, representing risks to human health, animals, and the environment due to its high environmental persistence, potential carcinogenicity, and ecotoxicological effects. Thus, the development of an analytical method for DDT monitoring in this matrix is important to ensure food security. Therefore, this study aimed to optimize and validate a simple, low-cost, and efficient method using the liquid-liquid extraction with low-temperature purification (LLE-LTP) to determine DDT in honey samples by high-performance liquid chromatography with diode array detector (HPLC-DAD). The proposed method was validated according to SANTE guidelines, being considered selective, precise, accurate, and linear in the range of 8.0-160 μg kg^-1. The limits of detection (LOD) and quantification (LOQ) achieved were 4.0 and 8.0 μg kg^-1, respectively. This LOQ value is lower than the maximum residue limit established by the Brazilian and European Union legislation. Therefore, the LLE-LTP combined to HPLC-DAD allows the routine analysis of DDT in honey samples and can be widely applied in studies to monitor this pesticide, especially in developing countries, where DDT use is still allowed.

Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit

This study investigated the effect of plasma-activated liquid (PAL) including plasma-activated water (PAW) and plasma-activated buffer solution (PABS) for the reduction of chlorothalonil (CTL) and thiram (THM) pesticide residues on tomato fruit. Results revealed that the PAL obtained by using atmospheric air as the feed gas, CTL residues were decreased to 85.3% and 74.2% and THM residues decreased to 79.47 and 72.21% after treatments with PAW₁₀ and PABS₁₀, respectively, and increasing the activation time caused a significant reduction in fungicide residues. In addition, CTL and THM residues were also decreased while increasing the activation time of PAL using Ar/O₂ as the feed gas, the concentrations of the CTL residues were decreased to 75.07 and 69.89% for PAW₁₀ and PABS₁₀, respectively and THM residues decreased to 65.89 and 61.91% for PAW₁₀ and PABS₁₀, respectively. Oxidation-reduction potential (ORP) and electrical conductivity (EC) were increased significantly after plasma treatment, while pH values of both solutions were decreased significantly with activation time. NO₃^- and NO₂^- concentrations of PAW increased significantly, while for PABS, NO₃^- concentration decreased but NO₂^-, with increasing the plasma activation time. Additionally, washing with PAW and PABS caused no notable negative impact on tomato fruit. Results confirmed that PAL treatments showed a significant reduction of CTL and THM fungicide residues (p < 0.05) in tomato without affecting the quality.

Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products

Pesticides are broadly used to improve food safety, although they can lead to adverse health effects on consumers. Various food processing approaches, at the industrial or domestic level, have been found to highly reduce the amount of pesticide residues in most food materials. In this work, samples of raw tomatoes were collected directly from the field and processed at the industrial level to produce purée, triple concentrated paste, fine pulp, and diced tomatoes. A multiresidue method based on a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged e Safe) sample preparation, followed by liquid chromatography-tandem mass spectrometry analysis (LC-MS/MS) for the assessment of 116 pesticides residues, was used. The analytical method has been validated according to SANTE indications. The recovery yields ranged from 75.5% to 115.3%, repeatability (RSDr) ranged from 3.4% to 18.3%, while reproducibility (RSD_wR) ranged from 5.4% to 19.8%. The limit of quantifications (LOQs) ranged from 2.35 µg kg⁻¹ for benthiavalicarb to 6.49 µg kg⁻¹ for allethrin. A total of 159 raw tomato samples were collected from the field. The analysis showed the presence of 46 pesticides with azoxystrobin and chlorantraniliprole the most represented. On the other hand, all industrially processed samples showed values ≤ LOD, confirming that post-harvest processes can lead to a decrease in pesticide residues from agricultural commodities.

Simultaneous determination of strobilurin fungicides residues in bean samples by HPLC-UV-AD using boron-doped diamond electrode

The aim of this paper was the development of a method for the determination of six strobilurins (fungicides) using boron-doped diamond (BDD) electrode with amperometric detection (AD) homemade coupled to high performance liquid chromatography (HPLC/UV-Vis). HPLC separation of fungicides was performed in a C18 reverse phase column using both UV and AD detectors at 200 mn and 1.9 V, respectively. The linear range for each strobilurin was from 5 to 15 mg L^-1 and the correlation coefficients for all the compounds were above 0.997. Both detectors presented adequate detectability (LOD ranging from 1.33 to 1.57 μg kg^-1) respecting the limits pre-established by regulatory agencies. The method was validated presenting good values of recovery and accuracy. In the spiked samples the recoveries ranged from 61.6% (trifloxystrobin) to 98.8% (azoxystrobin) for UV and 62.3% (trifloxystrobin) to 95.2% (azoxystrobin) for AD. In blanks spikes the recovery varied from 77.8% (picoxystrobin) to 88.4% (kresoxim-methyl) for UV and 76.7% (picoxystrobin) to 87.1% (dimoxystrobin) for AD. The method showed good precision (RSD < 10%). The results obtained by amperometric and UV detections were statistically comparable. Seven bean samples were analyzed to detect fungicide residues.

Analysis of the Dissipation Behavior of Defoliants in Cotton Fiber during Field and Scouring Process Using Liquid and Gas Chromatography

Defoliants carried by cotton fiber could harm production workers and consumers through respiratory and dermal exposure. This study was carried out to evaluate the dissipation behavior of four commonly used defoliants tribufos, diuron, thidiazuron, and ethephon in cotton fiber during field stage and also in cotton scouring using liquid chromatography and gas chromatography. Field trials showed that although all the defoliants dissipated fast, however, the fiber from the tribufos and ethephon applied field had considerable potential to exceed the maximum residue limit when the fiber was harvested at common intervals after application of defoliants. The defoliant residues could be removed completely from the defoliant-carrying cotton textiles during alkaline scouring. The results indicated that attention should be paid to the risk of occupational exposure to these defoliants rather than consumer exposure. Fiber harvest on the tribufos and ethephon applied fields is recommended after a 1-week delay in order to reduce the residues to an acceptable level.

Use of ozone and detergent for removal of pesticides and improving storage quality of tomato

The efficiencies of two conventional domestic procedures (immersion in pure water and detergent solution at 0.25 and 1%) and two treatments using ozone (immersion in water with bubbling O₃ and immersion in ozonated water, both at 1 and 3 mg L^-1) were evaluated for the removal of residues of the fungicides azoxystrobin, chlorothalonil and difenoconazole in tomatoes. The fungicides were sprayed on the fruits at the recommended concentration for the crop. The residues in the tomatoes and in the washing solutions were determined by extraction with low-temperature partition techniques and analysis by gas chromatography. More concentrated solutions were more effective in removing pesticide residues. The water bubbled with ozone at 3 mg L^-1 was the most efficient treatment for the removal of fungicides, reaching a reduction of 70-90% of the residues. However, the treatments with the lowest concentration of ozone had lower loss of fruit mass during storage.

Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber

Home processing can reduce pesticide residues in agricultural products, and the common forms of treatment include washing, peeling, blanching, and cooking. In this study, the removal effects of tap water, micron calcium solution, alkaline electrolyzed water (AlEW), ozone water, active oxygen, and sodium bicarbonate on 10 typical pesticide residues in kumquat, cucumber, and spinach were investigated. The residue magnitudes were determined by chromatography–tandem mass spectrometry (GC-MS/MS, LC-MS/MS), combined with the QuEChERS pretreatment method. The model tests showed that the results of soaking and greenhouse were close. The removal effects of pesticide residues in kumquat and cucumber washing by alkaline electrolyzed water with a high pH value, micron calcium, and active oxygen solution were better than other washing solutions. The sodium bicarbonate solution, ozone water, and active oxygen solution were more effective in reducing pesticide residues in spinach than others. Active oxygen solution showed a better removal efficiency for the 10 pesticides than other treatments because of its alkalinity and oxidizability. Among the ten pesticides, pyrethroid pesticides had a higher removal rate. Additionally, chlorpyrifos were the most difficult to remove. For the majority of pesticides, the pesticide residue magnitudes showed a gradual reduction when increasing the washing time. The results indicated that alkaline solutions were effective for the reduction of pesticide residues when the washing time was longer than 15 min.

Profiling of heavy metal and pesticide residues in medicinal plants

Application of medicinal plant to cure ailments has been practiced by several civilizations. Nowadays, contamination of heavy metals and pesticide residues in medicinal plant is a serious concern, due to toxic effects on human health. The present study was designed with an aim to quantify the heavy metals and pesticide residues in the 20 medicinal herbs, frequently sold in the local market as raw material without any quality assurance. The concentrations of the elements are as follows: copper (2.42-19.14 μgg^-1), cadmium (0.01-2.10 μgg^-1), chromium (17.63-58.63 μgg^-1), iron (7.61-322.6 μgg^-1), and lead (13.00-54.47 μgg^-1), whereas total metal concentration ranged between 44.73 and 385.15 μgg^-1. Among the organic pesticides, HCH (1.63-6.44 μgg^-1) and DDT (0.63-7.14 μgg^-1) isomers were found to be present in medicinal plant material. Result showed that lead and chromium concentrations in the herbs were above the permissible limits set by WHO. These herbs should be regularly checked for quality assurance before using raw or as a herbal formulation to avoid chronic exposure of metal and pesticides to human being.