Household fuel use and food consumption: Relationship and seasonal effects in central Malawi

Household Energy Consumption Patterns and Carbon Emissions for the Megacities—Evidence from Guangzhou, China

Over the last 20 years, energy consumption in the residential sector in China has grown rapidly, and the growth is faster than that of any other energy form. To assess the limitations of the spatial characteristics of household energy consumption in urban areas, this paper selected Guangzhou as the research area. Specifically, the old town, core area, central area and peri-urban areas, which best reflect the evolutionary characteristics and spatial differentiation of households, were assessed. Based on the surveyed database of community-scale household energy consumption (N = 1097), the spatial heterogeneity of household energy consumption and carbon emissions at the community scale were assessed through exploratory spatial data analysis and the standard deviation ellipse method. The results report that (1) the main sources of energy consumption in Guangzhou households were water heating equipment, kitchen equipment and refrigeration equipment, which were related to the climatic conditions and cultural traditions of the city. (2) There was significant spatial heterogeneity in the carbon emissions from household domestic energy use in Guangzhou. (3) The economic level, the effects of the Lingnan culture and the characteristics of residents are the main drivers influencing the spatial characteristics of household energy consumption and carbon emissions in Guangzhou. We propose that policy development should actively promote energy-efficient equipment, such as water heating and cooling equipment, in urban households and take full account of the basic household energy needs of residents in old urban and suburban areas while promoting the development of low-carbon buildings.

Snacks are important for fat and vitamin intakes among rural African women: a cross-sectional study from Malawi

OBJECTIVE

To estimate the contribution of energy and selected nutrients from foods eaten as snacks and as meals.

SUBJECTS AND METHODS

Forty-four nonpregnant women in the reproductive age, of whom 20 were lactating, participated in this study. Women from rural households were randomly selected and energy and nutrient intakes were estimated using 2 days' observed weighed food record. Snacks eaten between meals were estimated by weighed food record as well as recall, thrice per day.

RESULTS

The largest proportions (mean+/-s.e.) of fat (33+/-3.6%), vitamin C (36+/-4.1%) and a large proportion of vitamin A (30+/-4.4%) intakes were from snacks. Furthermore, snacks provided 20% of the energy intakes.

CONCLUSION

Snacks are important for energy and nutrient intakes and adequacies in rural African women and have the potential to combat energy and nutrient deficiencies in low-income countries.