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Singh SK, Shrivastava S, Mishra AK, Kumar D, Pandey VK, Srivastava P, Pradhan B, Behera BC, Bahuguna A, Baek KH. Friedelin: Structure, Biosynthesis, Extraction, and Its Potential Health Impact. Molecules 2023; 28:7760. [PMID: 38067489 PMCID: PMC10707989 DOI: 10.3390/molecules28237760] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Revised: 11/20/2023] [Accepted: 11/21/2023] [Indexed: 12/18/2023] Open
Abstract
Pharmaceutical companies are investigating more source matrices for natural bioactive chemicals. Friedelin (friedelan-3-one) is a pentacyclic triterpene isolated from various plant species from different families as well as mosses and lichen. The fundamental compounds of these friedelane triterpenoids are abundantly found in cork tissues and leaf materials of diverse plant genera such as Celastraceae, Asteraceae, Fabaceae, and Myrtaceae. They possess many pharmacological effects, including anti-inflammatory, antioxidant, anticancer, and antimicrobial activities. Friedelin also has an anti-insect effect and the ability to alter the soil microbial ecology, making it vital to agriculture. Ultrasound, microwave, supercritical fluid, ionic liquid, and acid hydrolysis extract friedelin with reduced environmental impact. Recently, the high demand for friedelin has led to the development of CRISPR/Cas9 technology and gene overexpression plasmids to produce friedelin using genetically engineered yeast. Friedelin with low cytotoxicity to normal cells can be the best phytochemical for the drug of choice. The review summarizes the structural interpretation, biosynthesis, physicochemical properties, quantification, and various forms of pharmacological significance.
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Affiliation(s)
- Santosh Kumar Singh
- Department of Biotechnology, ARKA Jain University, Jamshedpur 832108, Jharkhand, India; (S.K.S.); (P.S.)
| | - Shweta Shrivastava
- School of Pharmacy, ARKA Jain University, Jamshedpur 832108, Jharkhand, India;
| | - Awdhesh Kumar Mishra
- Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Republic of Korea
| | - Darshan Kumar
- Department of Biotechnology, ARKA Jain University, Jamshedpur 832108, Jharkhand, India; (S.K.S.); (P.S.)
| | - Vijay Kant Pandey
- Department of Agriculture, Netaji Subhas University, Jamshedpur 831012, Jharkhand, India;
| | - Pratima Srivastava
- Department of Biotechnology, ARKA Jain University, Jamshedpur 832108, Jharkhand, India; (S.K.S.); (P.S.)
| | - Biswaranjan Pradhan
- S.K. Dash Centre of Excellence of Biosciences and Engineering and Technology, Indian Institute of Technology, Bhubaneswar 752050, Odisha, India;
| | - Bikash Chandra Behera
- School of Biological Sciences, National Institute of Science Education and Research, Bhubaneswar 752050, Odisha, India;
| | - Ashutosh Bahuguna
- Department of Food Science and Technology, Yeungnam University, Gyeongsan 38541, Republic of Korea;
| | - Kwang-Hyun Baek
- Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Republic of Korea
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