1
|
Li L, Li J, Wang S, Dong Y. Dual-mode CRISPR/Cas12a-assisted fluorescent and lateral flow aptasensor based on a newly truncated aptamer for Fumonisin B1 detection. Int J Biol Macromol 2025; 298:139950. [PMID: 39824412 DOI: 10.1016/j.ijbiomac.2025.139950] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2024] [Revised: 01/11/2025] [Accepted: 01/14/2025] [Indexed: 01/20/2025]
Abstract
As a Group 2B carcinogen, accurate and efficient detection for Fumonisin B1 (FB1) is essential. The emergence of aptamers presents a viable solution to meet this demand. In this study, a truncated aptamer named Apt40 was developed, showcasing remarkable binding affinity to FB1. In recent years, the role of Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR) and CRISPR-associated 12a protein (Cas12a) in detection became increasingly significant, especially utilizing the trans-cleavage of Cas12a/CRISPR RNA (crRNA) complex. To further evaluate the applicability of the Apt40, a dual-mode CRISPR/Cas12a-assisted fluorescent and lateral flow aptasensor was constructed. Notably, the crRNA was designed to complementarily bind with Apt40 in its active binding sites, thus activating the trans-cleavage of Cas12a/crRNA to signal probes. Consequently, the fluorescent aptasensor exhibited a linear range of 10-1500 ng/mL with a Limit of Detection (LOD) of 0.802 ng/mL, while the lateral flow aptasensor showed a 200-3000 ng/mL linear range with a 9.031 ng/mL LOD. Both aptasensors provided high recoveries (95.11 %-106.63 %) in corn oil and starch samples, underscoring their precisions. We anticipate that this systematic strategy, from optimizing aptamer's performance to developing a novel dual-mode aptasensor, can provide a universal framework and valuable insights for the detection of other target molecules.
Collapse
Affiliation(s)
- Ling Li
- College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, PR China
| | - Jiaru Li
- College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, PR China
| | - Sai Wang
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China
| | - Yiyang Dong
- College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, PR China.
| |
Collapse
|
2
|
Mao X, Wang Y, Jiang L, Zhang H, Zhao Y, Liu P, Liu J, Hammock BD, Zhang C. A Polydopamine-Coated Gold Nanoparticles Quenching Quantum Dots-Based Dual-Readout Lateral Flow Immunoassay for Sensitive Detection of Carbendazim in Agriproducts. BIOSENSORS 2022; 12:bios12020083. [PMID: 35200343 PMCID: PMC8869244 DOI: 10.3390/bios12020083] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 01/27/2022] [Accepted: 01/28/2022] [Indexed: 06/12/2023]
Abstract
In this study, a fluorometric and colorimetric dual-readout lateral flow immunoassay (LFIA) using antibody functionalized polydopamine-coated gold nanoparticles (Au@PDAs) as a probe was developed for the detection of carbendazim (CBD). Colloidal gold nanoparticles (AuNPs) were coated with polydopamines (PDA) by the oxidation of dopamine to synthesize Au@PDA nanoparticles. The Au@PDA nanoparticles mediated ZnCdSe/ZnS quantum dots (QDs) fluorescence quenching and recovery, resulting in a reverse fluorescence enhancement detection format of CBD. The CBD detection was obtained by the competition between the CBD and the immobilized antigen for Au@PDAs labelled antibody binding, resulting in a significant fluorescence increase and colorimetry decrease corresponded to the concentration of CBD. Dual readout modes were incorporated into the LFIA using the colorimetry signal under natural light and the fluorescence signal under UV light. The cut-off value in the mode of the colorimetric signal and fluorometric signal for CBD detection was 0.5 μg/mL and 0.0156 μg/mL, respectively. The sensitivity of LFIA of the fluorescence mode was 32 times higher than that of the colorimetry mode. There was negligible cross reactivity obtained by using LFIA for the determination of thiabendazole, benomyl, thiophanate-methyl, and thiophanate-ethyl. Consistent and satisfactory results have been achieved by comparing the results of Au@PDAs-QDs-LFIA and liquid chromatography-tandem mass spectrometry (LC-MS/MS) testing spiked cucumber and strawberry samples, indicating good reliability of the Au@PDAs-QDs-LFIA.
Collapse
Affiliation(s)
- Xinxin Mao
- College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; (X.M.); (L.J.); (J.L.)
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; (Y.W.); (H.Z.); (Y.Z.); (P.L.)
| | - Yulong Wang
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; (Y.W.); (H.Z.); (Y.Z.); (P.L.)
| | - Lan Jiang
- College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; (X.M.); (L.J.); (J.L.)
| | - Hanxiaoya Zhang
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; (Y.W.); (H.Z.); (Y.Z.); (P.L.)
| | - Yun Zhao
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; (Y.W.); (H.Z.); (Y.Z.); (P.L.)
| | - Pengyan Liu
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; (Y.W.); (H.Z.); (Y.Z.); (P.L.)
| | - Juanjuan Liu
- College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; (X.M.); (L.J.); (J.L.)
| | - Bruce D. Hammock
- Department of Entomology and Nematology, UCD Comprehensive Cancer Center, University of California, Davis, CA 95616, USA;
| | - Cunzheng Zhang
- College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China; (X.M.); (L.J.); (J.L.)
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Ministry of Agriculture, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; (Y.W.); (H.Z.); (Y.Z.); (P.L.)
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
- School of Biology and Food Engineering, Jiangsu University, Zhenjiang 212000, China
| |
Collapse
|
3
|
Lin L, Song S, Wu X, Liu L, Kuang H, Xu C. Ultrasensitive immunochromatographic strip for the detection of cyhalothrin in foods. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2021; 13:3040-3049. [PMID: 34132723 DOI: 10.1039/d1ay00609f] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
In this study, a highly specific and sensitive monoclonal antibody (mAb) against lambda-cyhalothrin (LCT) was prepared. The half maximal inhibitory concentration (IC50) in the ic-ELISA was 1.2 ng mL-1 and the limit of detection (LOD) value was 0.2 ng mL-1. Based on the mAb, an immunochromatographic strip (ICS) was developed to qualitatively and quantitatively detect LCT in cabbage, parsley, spinach, and green tea samples. The results from the qualitative test can be observed with the naked eye within 10 min, and from quantitative detection experiments the linear detection ranges for cabbage, parsley, spinach, and green tea samples were 2.3-122.0, 1.5-98.2, 2.1-145.5, and 6.6-129.7 ng g-1, respectively. Furthermore, recovery experiments were carried out at three spiked concentrations of LCT (5, 20, and 80 ng g-1), and the recoveries of the ICS in vegetable samples ranged from 81.2% to 96.7%, with a coefficient of variation (CV) of less than 8.1%. For green tea, the recoveries of the ICS were from 80.4% to 90.7%, with a CV of less than 8.7%. The ICS assay established in this study can be used for the qualitative and quantitative determination of LCT residues in foods and agricultural products.
Collapse
Affiliation(s)
- Lu Lin
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.
| | | | | | | | | | | |
Collapse
|
4
|
Zhou S, Xu L, Kuang H, Xiao J, Xu C. Immunoassays for rapid mycotoxin detection: state of the art. Analyst 2021; 145:7088-7102. [PMID: 32990695 DOI: 10.1039/d0an01408g] [Citation(s) in RCA: 30] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
The widespread presence of mycotoxins in nature not only poses a huge health risk to people in terms of food but also causes incalculable losses to the agricultural economy. As a rapidly developing technology in recent years, the mycotoxin immunoassay technology has approached or even surpassed the traditional chromatography technology in some aspects. Using this approach, the lateral flow immunoassay (LFIA) has attracted the interest of researchers due to its user-friendly operation, short time consumption, little interference, low cost, and ability to process a large number of samples at the same time. This paper provides an overview of the immunogens commonly used for mycotoxins, the development of antibodies, and the use of gold nanoparticles, quantum dots, carbon nanoparticles, enzymes, and fluorescent microsphere labeling materials for the construction of LFIAs to improve detection sensitivity. The analytical performance, detection substrates, detection limits or detection ranges of LFIA for mycotoxins have been listed in recent years. Finally, we describe the future outlook for the field, predicting that portable mobile detection devices and simultaneous quantitative detection of multiple mycotoxins is one of the important directions for future development.
Collapse
Affiliation(s)
- Shengyang Zhou
- State Key Laboratory of Food Science and Technology, Jiangnan University, China.
| | | | | | | | | |
Collapse
|
5
|
Mirón-Mérida VA, Gong YY, Goycoolea FM. Aptamer-based detection of fumonisin B1: A critical review. Anal Chim Acta 2021; 1160:338395. [PMID: 33894965 DOI: 10.1016/j.aca.2021.338395] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Revised: 03/02/2021] [Accepted: 03/05/2021] [Indexed: 01/07/2023]
Abstract
Mycotoxin contamination is a current issue affecting several crops and processed products worldwide. Among the diverse mycotoxin group, fumonisin B1 (FB1) has become a relevant compound because of its adverse effects in the food chain. Conventional analytical methods previously proposed to quantify FB1 comprise LC-MS, HPLC-FLD and ELISA, while novel approaches integrate different sensing platforms and fluorescently labelled agents in combination with antibodies. Nevertheless, such methods could be expensive, time-consuming and require experience. Aptamers (ssDNA) are promising alternatives to overcome some of the drawbacks of conventional analytical methods, their high affinity through specific aptamer-target binding has been exploited in various designs attaining favorable limits of detection (LOD). So far, two aptamers specific to FB1 have been reported, and their modified and shortened sequences have been explored for a successful target quantification. In this critical review spanning the last eight years, we have conducted a systematic comparison based on principal component analysis of the aptamer-based techniques for FB1, compared with chromatographic, immunological and other analytical methods. We have also conducted an in-silico prediction of the folded structure of both aptamers under their reported conditions. The potential of aptasensors for the future development of highly sensitive FB1 testing methods is emphasized.
Collapse
Affiliation(s)
| | - Yun Yun Gong
- School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, United Kingdom.
| | - Francisco M Goycoolea
- School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, United Kingdom.
| |
Collapse
|
6
|
Rapid, on-site, and sensitive detection of aflatoxin M1 in milk products by using time-resolved fluorescence microsphere test strip. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107616] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
|
7
|
Lin L, Xu X, Song S, Liu L, Kuang H, Wang Z, Xu C. A colloidal gold immunochromatographic strip for quantitative detection of azoxystrobin in vegetables. NEW J CHEM 2021. [DOI: 10.1039/d1nj01191j] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
Develop the immunochromatographic strip assay for rapid on-site screening of azoxystrobin in vegetables.
Collapse
Affiliation(s)
- Lu Lin
- State Key Lab of Food Science and Technology
- School of Food Science and Technology
- Jiangnan University
- Wuxi
- People's Republic of China
| | - Xinxin Xu
- State Key Lab of Food Science and Technology
- School of Food Science and Technology
- Jiangnan University
- Wuxi
- People's Republic of China
| | - Shanshan Song
- State Key Lab of Food Science and Technology
- School of Food Science and Technology
- Jiangnan University
- Wuxi
- People's Republic of China
| | - Liqiang Liu
- State Key Lab of Food Science and Technology
- School of Food Science and Technology
- Jiangnan University
- Wuxi
- People's Republic of China
| | - Hua Kuang
- State Key Lab of Food Science and Technology
- School of Food Science and Technology
- Jiangnan University
- Wuxi
- People's Republic of China
| | - Zhengyou Wang
- NHC Key Laboratory of Food Safety Risk Assessment
- China National Center for Food Safety Risk Assessment
- Beijing
- People's Republic of China
- Standards & Quality Center of National Food and Strategic Reserves Administration
| | - Chuanlai Xu
- State Key Lab of Food Science and Technology
- School of Food Science and Technology
- Jiangnan University
- Wuxi
- People's Republic of China
| |
Collapse
|
8
|
Hu WJ, Yan JX, You KH, Wei TL, Li YP, He QH. Streptococcal protein G based fluorescent universal probes and biosynthetic mimetics for Fumonisin B1 immunochromatographic assay. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107442] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
|
9
|
Guo L, Wang Z, Xu X, Xu L, Kuang H, Xiao J, Xu C. Europium nanosphere-based fluorescence strip sensor for ultrasensitive and quantitative determination of fumonisin B 1. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2020; 12:5229-5235. [PMID: 33084636 DOI: 10.1039/d0ay01734e] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Contamination of grains and related products by fumonisins (FBs) is increasingly becoming a serious food security issue. The aim of this work was to develop a europium fluorescent microsphere-based time-resolved fluorescence immunochromatographic assay (TRFICA) for FB1 detection in different grains, including corn, corn flour, wheat, rice and brown rice. Standard curves for the five types of grain matrix were established, and showed good linearity (R2 > 0.975), LOD of 8.26 μg kg-1, and a wide working range of 13.81-1000 μg kg-1. The recoveries of TRFICA for FB1 detection ranged from 82.85-103.62% with variation coefficients of 1.92-15.33%. Two corn reference materials and other natural samples were tested using TRFICA. The same samples analyzed by liquid chromatography tandem mass spectrometry further confirmed the TRFICA results. The entire detection time of TRFICA was within 30 min. Thus, this developed TRFICA can be used for onsite detection and quantitation of FB1 in grains.
Collapse
Affiliation(s)
- Lingling Guo
- State Key Laboratory of Food Science and Technology, Jiangnan University, China.
| | | | | | | | | | | | | |
Collapse
|
10
|
Zheng YT, Zhao BS, Zhang HB, Jia H, Wu M. Colorimetric aptasensor for fumonisin B1 detection by regulating the amount of bubbles in closed bipolar platform. J Electroanal Chem (Lausanne) 2020. [DOI: 10.1016/j.jelechem.2020.114584] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
|
11
|
Single-chain variable fragment antibody-based immunochromatographic strip for rapid detection of fumonisin B1 in maize samples. Food Chem 2020; 319:126546. [DOI: 10.1016/j.foodchem.2020.126546] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2019] [Revised: 08/18/2019] [Accepted: 03/01/2020] [Indexed: 01/07/2023]
|
12
|
Xu S, Zhang G, Fang B, Xiong Q, Duan H, Lai W. Lateral Flow Immunoassay Based on Polydopamine-Coated Gold Nanoparticles for the Sensitive Detection of Zearalenone in Maize. ACS APPLIED MATERIALS & INTERFACES 2019; 11:31283-31290. [PMID: 31389683 DOI: 10.1021/acsami.9b08789] [Citation(s) in RCA: 104] [Impact Index Per Article: 17.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
In this work, polydopamine-coated gold nanoparticles (Au@PDAs) were synthesized by the oxidative self-polymerization of dopamine (DA) on the surface of AuNPs and applied for the first time as a signal-amplification label in lateral flow immunoassays (LFIAs) for the sensitive detection of zearalenone (ZEN) in maize. The PDA layer functioned as a linker between AuNPs and anti-ZEN monoclonal antibody (mAb) to form a probe (Au@PDA-mAb). Compared with AuNPs, Au@PDA had excellent color intensity, colloidal stability, and mAb coupling efficiency. The limit of detection of the Au@PDA-based LFIA (Au@PDA-LFIA) was 7.4 pg/mL, which was 10-fold lower than that of the traditional AuNP-based LFIA (AuNP-LFIA) (76.1 pg/mL). The recoveries of Au@PDA-LFIA were 93.80-111.82%, with the coefficient of variation of 1.08-9.04%. In addition, the reliability of Au@PDA-LFIA was further confirmed by the high-performance liquid chromatography method. Overall, our study showed that PDA coating can chemically modify the surface of AuNPs through a simple method and can thus significantly improve the detection sensitivity of LFIA.
Collapse
Affiliation(s)
- Shaolan Xu
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , China
| | - Ganggang Zhang
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , China
| | - Bolong Fang
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , China
| | - Qirong Xiong
- School of Chemical and Biomedical Engineering , Nanyang Technological University , Singapore 637457
| | - Hongwei Duan
- School of Chemical and Biomedical Engineering , Nanyang Technological University , Singapore 637457
| | - Weihua Lai
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , China
| |
Collapse
|
13
|
Shao Y, Duan H, Zhou S, Ma T, Guo L, Huang X, Xiong Y. Biotin-Streptavidin System-Mediated Ratiometric Multiplex Immunochromatographic Assay for Simultaneous and Accurate Quantification of Three Mycotoxins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:9022-9031. [PMID: 31339724 DOI: 10.1021/acs.jafc.9b03222] [Citation(s) in RCA: 51] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
The quantitative multiplex immunochromatographic assay (mICA) has received an increasing amount of attention in multitarget detection. However, the quantitative results in the reported mICAs were obtained by recording the signals on the test lines that with which various analyte-independent factors readily interfere, resulting in inaccurate quantitation. The ratiometric strategy using the T/C value (ratios of signals on the test line to those of the control line) for signal correction can effectively circumvent these issues to enable more accurate detection. Herein, we present for the first time a novel ratiometric mICA strip with multiple T lines for the simultaneous quantitative detection of aflatoxin B1 (AFB1), fumonisin B1 (FB1), and ochratoxin A (OTA) using highly luminescent quantum dot nanobeads (QBs) as enhanced signal reporters. To achieve reliable ratiometric signal output, a biotin-streptavidin system was introduced to replace the conventional anti-mouse IgG antibody for reliable reference signals on the control line that are completely independent of the signal probe and analyte. By using stable T/C values as quantitative signals, our proposed QB-mICA method can successfully detect three mycotoxins with concentrations as low as 1.65 pg/mL for AFB1, 1.58 ng/mL for FB1, and 0.059 ng/mL for OTA. The detection performance of the developed QB-mICA strip, including precision, specificity, and reliability, was further evaluated using artificially contaminated cereal samples. The results demonstrate the improved accuracy and reliability of quantitative determination by comparison with the anti-mouse IgG antibody. Thus, this work provides a promising strategy for developing a ratiometric mICA method for accurately quantifying multiple analytes using the biotin-SA system, opening up a new direction in quantitative mICAs.
Collapse
Affiliation(s)
- Yanna Shao
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , P. R. China
- Jiangxi-OAI Joint Research Institute , Nanchang University , Nanchang 330047 , P. R. China
| | - Hong Duan
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , P. R. China
- Jiangxi-OAI Joint Research Institute , Nanchang University , Nanchang 330047 , P. R. China
| | - Shu Zhou
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , P. R. China
- Jiangxi-OAI Joint Research Institute , Nanchang University , Nanchang 330047 , P. R. China
| | - Tongtong Ma
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , P. R. China
- Jiangxi-OAI Joint Research Institute , Nanchang University , Nanchang 330047 , P. R. China
| | - Liang Guo
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , P. R. China
- Jiangxi-OAI Joint Research Institute , Nanchang University , Nanchang 330047 , P. R. China
| | - Xiaolin Huang
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , P. R. China
- School of Food Science and Technology , Nanchang University , Nanchang 330031 , P. R. China
- Jiangxi-OAI Joint Research Institute , Nanchang University , Nanchang 330047 , P. R. China
| | - Yonghua Xiong
- State Key Laboratory of Food Science and Technology , Nanchang University , Nanchang 330047 , P. R. China
- School of Food Science and Technology , Nanchang University , Nanchang 330031 , P. R. China
- Jiangxi-OAI Joint Research Institute , Nanchang University , Nanchang 330047 , P. R. China
| |
Collapse
|
14
|
Meng X, Ji D, Zhang W, Fu L, Wang H, Wu P. Determination of 3.5-dinitro-N’-(5-nitrofurfurylidene) salicylic acid hydrazide in fish using immunochromatographic strip tests. FOOD AGR IMMUNOL 2019. [DOI: 10.1080/09540105.2019.1600473] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022] Open
Affiliation(s)
- Xiangren Meng
- Lab of animal product safety production, Yangzhou University, Yangzhou, People’s Republic of China
- Jiangsu Huai-yang Cuisine Engineering Center, Yangzhou University, Yangzhou, People’s Republic of China
| | - Dejun Ji
- Lab of animal product safety production, Yangzhou University, Yangzhou, People’s Republic of China
- Yangzhou Liangde Antibody BioTech., Yangzhou University, Yangzhou, People’s Republic of China
| | - Wei Zhang
- Lab of animal product safety production, Yangzhou University, Yangzhou, People’s Republic of China
| | - Lixia Fu
- Lab of animal product safety production, Yangzhou University, Yangzhou, People’s Republic of China
| | - Hengpeng Wang
- Jiangsu Huai-yang Cuisine Engineering Center, Yangzhou University, Yangzhou, People’s Republic of China
| | - Peng Wu
- Jiangsu Huai-yang Cuisine Engineering Center, Yangzhou University, Yangzhou, People’s Republic of China
| |
Collapse
|
15
|
Hu S, Li D, Huang Z, Xing K, Chen Y, Peng J, Lai W. Ultra-sensitive method based on time-resolved fluorescence immunoassay for detection of sulfamethazine in raw milk. FOOD AGR IMMUNOL 2018. [DOI: 10.1080/09540105.2018.1520816] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022] Open
Affiliation(s)
- Song Hu
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Danhong Li
- School of Food Science, Nanchang University, Nanchang, People’s Republic of China
| | - Zhen Huang
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Keyu Xing
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Yuan Chen
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| | - Juan Peng
- School of Food Science, Nanchang University, Nanchang, People’s Republic of China
| | - Weihua Lai
- State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
| |
Collapse
|