Effect of solid-liquid separation on BOD and VFA in swine manure

Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs

Fermentable carbohydrate (FC) is a promising material to reduce odor emission from pig manure. This study was conducted to investigate the impact of diets containing Italian ryegrass (IRG), as a FC, on animal performance, odorous chemical and bacterial composition of manure. Pigs were weighed and fed diets containing various levels of IRG powder (0%, 0.5%, 1.0% and 1.5%) for 28 days. At the end of the trial, manure was collected to analyze the chemical composition, odorous compounds and bacterial community structure. As dietary IRG levels increased, concentrations of phenols and indoles were decreased by 12% and 37% compared with control, respectively, without changes in growth performance. IRG treatment increased the relative abundances of genera belong to the family Lachnospiraceae, Ruminococcaceae, Veillonellaceae, Peptostreptococcaceae and Lactobacillaceae, in order Clostridiales of phylum Firmicutes, but decreased the relative abundances of genus Sphaerochaeta in phylum Spirochaetes and genus AB243818_g of family Porphyromonadaceae in phylum Bacteroidetes when compared with control. Results from the current study demonstrate that IRG supplemented diets had a beneficial effect of reducing the odorous compounds in manure, possibly by altering the bacterial community structure towards predominantly carbohydrate utilizing microorganisms in the large intestine.

Reflections on Odor Management for Animal Feeding Operations

Most animal feeding operation owners recognize that they need to manage odors from their operations as part of their social relationship with their neighbors and local community. That was not always the case. Odors, whether pleasant or unpleasant, can evoke strong emotions and physiological responses. Odors from animal feeding operations are normally considered unpleasant and offensive if strong smelling and smelled often or for long periods of time. Animal feeding operation owners need to be aware of their odor emissions and the impacts the odors have on their neighbors and community. Good neighbor relations and effective communications can help identify odor problems and communicate what is being done to manage them. Odor management research and education includes odor basics, key processes including generation, emissions and dispersion, impacts, community and neighbor relations, and numerous mitigation practices. Animal feeding operation owners considering practices to reduce odor emissions or their impacts need to weigh the costs, expected effectiveness, and how the practice fits into the overall operation. Policymakers need science-based information to make informed decisions that balance the concerns and needs of neighbors and the community and the businesswomen and men that own and operate the animal feeding operations. This paper provides a broad overview of animal feeding operation odors and odor management.

Biogas production estimation using data-driven approaches for cold region municipal wastewater anaerobic digestion

The objective of this study was to estimate biogas (including methane, carbon dioxide and hydrogen sulphide) production rates from the anaerobic digesters at the Saskatoon Wastewater Treatment Plant (SWTP), Saskatchewan, Canada. Average daily ambient temperatures typically fluctuate between -40 °C and 30 °C over the year making the management of the SWTP processes challenging. Operating parameters were taken from 2014 to 2016 including volatile fatty acids (VFAs), total solids, fixed solids, volatile solids, pH, and inflow rate. The input parameters were processed using two methods including a correlation test and principal component analysis (PCA) to determine highly correlated variables prior to use in models. The two models used to estimate biogas production rates are a multi-layered perceptron feed forward artificial neural network (ANN) and an adaptive network-based fuzzy inference system (ANFIS) with grid partition (GP), subtractive clustering (SC) and fuzzy c-means clustering (FCMC). The models using PCA processed variables had reasonable performances with shorter model processing times, while reducing model input data. Among various structures of ANN and ANFIS models for estimation of biogas generation, the ANFIS-FCMC results had better agreement with the observed data. Its average approximation of emission rates of CH₄, CO₂ and H₂S from the wastewater digesters were 3,086, 6,351, and 41.5 g/min, respectively. Our group is assessing similar estimation methodology for the remaining SWTP wastewater treatment processes that are more highly impacted by the seasonal temperature variations including primary and secondary treatment processes.

Odor control in lagoons

Lagoons are widely used in rural area for wastewater treatment; however, the odor problem has hampered its application. The root of odor emission from lagoons varies from one to another. The key of controlling the odor is to find out the cause and accordingly provide strategies. Various physical, chemical, and biological methods have been reported and applied for odor control. Physical technologies such as masking, capturing and sorption are often employed to mitigate the pressure from compliant while not to cut off the problem. Chemical technologies which act rapidly and efficiently in odor control, utilize chemicals to damage the odorant production root or convert odorant to odorless substances. Biological methods such as aeration, biocover and biofiltration control the odor by enhancing aerobic condition or developing methanogens in lagoon, and biologically decomposing the odorants. Comparing to physical and chemical methods, biological methods are more feasible.

Volatile organic compounds at swine facilities: a critical review

Volatile organic compounds (VOCs) are regulated aerial pollutants that have environmental and health concerns. Swine operations produce and emit a complex mixture of VOCs with a wide range of molecular weights and a variety of physicochemical properties. Significant progress has been made in this area since the first experiment on VOCs at a swine facility in the early 1960s. A total of 47 research institutions in 15 North American, European, and Asian countries contributed to an increasing number of scientific publications. Nearly half of the research papers were published by U.S. institutions. Investigated major VOC sources included air inside swine barns, in headspaces of manure storages and composts, in open atmosphere above swine wastewater, and surrounding swine farms. They also included liquid swine manure and wastewater, and dusts inside and outside swine barns. Most of the sample analyses have been focusing on identification of VOC compounds and their relationship with odors. More than 500 VOCs have been identified. About 60% and 10% of the studies contributed to the quantification of VOC concentrations and emissions, respectively. The largest numbers of VOC compounds with reported concentrations in a single experimental study were 82 in air, 36 in manure, and 34 in dust samples. The relatively abundant VOC compounds that were quantified in at least two independent studies included acetic acid, butanoic acid (butyric acid), dimethyl disulfide, dimethyl sulfide, iso-valeric, p-cresol, propionic acid, skatole, trimethyl amine, and valeric acid in air. They included acetic acid, p-cresol, iso-butyric acid, butyric acid, indole, phenol, propionic acid, iso-valeric acid, and skatole in manure. In dust samples, they were acetic acid, propionic acid, butyric acid, valeric acid, p-cresol, hexanal, and decanal. Swine facility VOCs were preferentially bound to smaller-size dusts. Identification and quantification of VOCs were restricted by using instruments based on gas Chromatography (GC) and liquid chromatography (LC) with different detectors most of which require time-consuming procedures to obtain results. Various methodologies and technologies in sampling, sample preparation, and sample analysis have been used. Only four publications reported using GC based analyzers and PTR-MS (proton-transfer-reaction mass spectrometry) that allowed continuous VOC measurement. Because of this, the majority of experimental studies were only performed on limited numbers of air, manure, or dust samples. Many aerial VOCs had concentrations that were too low to be identified by the GC peaks. Although VOCs emitted from swine facilities have environmental concerns, only a few studies investigated VOC emission rates, which ranged from 3.0 to 176.5mgd(-1)kg(-1) pig at swine finishing barns and from 2.3 to 45.2gd(-1)m(-2) at manure storages. Similar to the other pollutants, spatial and temporal variations of aerial VOC concentrations and emissions existed and were significantly affected by manure management systems, barn structural designs, and ventilation rates. Scientific research in this area has been mainly driven by odor nuisance, instead of environment or health concerns. Compared with other aerial pollutants in animal agriculture, the current scientific knowledge about VOCs at swine facilities is still very limited and far from sufficient to develop reliable emission factors.

Storage temperature affects distribution of carbon, VFA, ammonia, phosphorus, copper and zinc in raw pig slurry and its separated liquid fraction

Chemical-mechanical separation of pig slurry into a solid fraction rich in dry matter, P, Cu and Zn and a liquid fraction rich in inorganic N but poor in dry matter may allow farmers to manage surplus slurry by exporting the solid fraction to regions with no nutrient surplus. Pig slurry can be applied to arable land only in certain periods during the year, so it is commonly stored prior to field application. This study investigated the effect of storage duration and temperature on chemical characteristics and P, Cu and Zn distribution between particle size classes of raw slurry and its liquid separation fraction. Dry matter, VFA, total N and ammonium content of both slurry products decreased during storage and were affected by temperature, showing higher losses at higher storage temperatures. In both products, total P, Cu and Zn concentrations were not significantly affected by storage duration or temperature. Particle size distribution was affected by slurry separation, storage duration and temperature. In raw slurry, particles larger than 1 mm decreased, whereas particles 250 μm-1 mm increased. The liquid fraction produced was free of particles >500 μm, with the highest proportions of P, Cu and Zn in the smallest particle size class (<25 μm). The proportion of particles <25 μm increased when the liquid fraction was stored at 5 °C, but decreased at 25 °C. Regardless of temperature, distribution of P, Cu and Zn over particle size classes followed a similar pattern to dry matter.

Size distributions of manure particles released under simulated rainfall

Manure and animal waste deposited on cropland and grazing lands serve as a source of microorganisms, some of which may be pathogenic. These microorganisms are released along with particles of dissolved manure during rainfall events. Relatively little if anything is known about the amounts and sizes of manure particles released during rainfall, that subsequently may serve as carriers, abode, and nutritional source for microorganisms. The objective of this work was to obtain and present the first experimental data on sizes of bovine manure particles released to runoff during simulated rainfall and leached through soil during subsequent infiltration. Experiments were conducted using 200 cm long boxes containing turfgrass soil sod; the boxes were designed so that rates of manure dissolution and subsequent infiltration and runoff could be monitored independently. Dairy manure was applied on the upper portion of boxes. Simulated rainfall (ca. 32.4 mm h(-1)) was applied for 90 min on boxes with stands of either live or dead grass. Electrical conductivity, turbidity, and particle size distributions obtained from laser diffractometry were determined in manure runoff and soil leachate samples. Turbidity of leachates and manure runoff samples decreased exponentially. Turbidity of manure runoff samples was on average 20% less than turbidity of soil leachate samples. Turbidity of leachate samples from boxes with dead grass was on average 30% less than from boxes with live grass. Particle size distributions in manure runoff and leachate suspensions remained remarkably stable after 15 min of runoff initiation, although the turbidity continued to decrease. Particles had the median diameter of 3.8 microm, and 90% of particles were between 0.6 and 17.8 microm. The particle size distributions were not affected by the grass status. Because manure particles are known to affect transport and retention of microbial pathogens in soil, more information needs to be collected about the concurrent release of pathogens and manure particles during rainfall events.

Continuous deodorization and bacterial community analysis of a biofilter treating nitrogen-containing gases from swine waste storage pits

A biofilter inoculated with Arthrobacter sp. was applied to the simultaneous elimination of trimethylamine (TMA) and ammonia (NH3) from the exhaust air of swine waste storage pits. The results showed that the biofilter achieved average removal efficiencies of 96.8+/-2.5% and 97.2+/-2.3% for TMA and NH3, respectively. A near-neutral pH (7.3-7.4) was maintained due to the accumulation of acid metabolites and the adsorption of alkaline NH3. Low moisture demand, low pressure drop and high biofilm stability in the system were other advantages. After long-term operation, the bacterial community structure showed that at least twenty-five bands were explicitly detected by a denaturing gradient gel electrophoresis (DGGE) method. However, the inoculated Arthrobacter sp. still maintained a dominant population (>50%). Paracoccus denitrificans' presence in the biofilter could play an important role in oxidizing NH3 and reducing nitrite by heterotrophic nitrification and anaerobic denitrification.

A bench-scale aeration study using batch reactors on swine manure stabilization to control odour in post treatment storage

A bench-scale study on swine manure stabilization for odour control was conducted using batch aeration reactors. In trial 1, two aeration lengths, i.e., 0.5 and 4.0 day, were used under uncontrolled ambient temperature that increased gradually over the experimental period. While in trial 2, a 16.0-day aeration scheme was employed under constant 17 degrees C. An airflow rate of 1.2L/s/m(3) was used for both trials to aerate batch reactors containing finishing pig manure with initial total solids (TS) levels ranging from 0.5 to 4.0%. Manure stabilization during the 90-day post-treatment storage was evaluated by the changes in organic materials, nitrogen and volatile fatty acids (VFA). The odour generation potential in the treated manure was determined by the changes in VFA. Up to 827 mL of liquid was lost due to aeration related foaming. The reductions in total volatile solids (TVS), 5-day biochemical oxygen demand (BOD(5)), total Kjeldahl nitrogen (TKN) and VFA during storage were improved when aeration length increased. Low solids levels offered a more advantageous circumstance for manure stabilization and odour control. Biodegradation of organic matter, removal of nitrogen, and breakdown of VFA would increase with increasing ambient temperature. VFA removals in manure under 16.0-day aeration were higher than those under 0.5- and 4.0-day aeration; however, VFA regeneration started to exceed its consumption on day 20 (4 days after the aeration treatment). BOD(5) was the best estimate of VFA concentration in the aerated manure during storage. The 4.0-day aeration scheme was sufficient to stabilize manure to effectively assuage odour generation potential during the 90-day storage under increasing ambient temperature conditions.

Solids separation coupled with batch-aeration treatment for odor control from liquid swine manure

Previous studies on solids/liquid (S-L) separation for odor control from swine manure indicated that the practice might not technically be feasible because of the complexity of removing the fine particles, which are usually the major source of the odor problems. This study coupled S-L separation by sedimentation with an aeration treatment to quickly break down the fine as well as dissolved solids. Results showed that S-L separation of manure prior to aeration, at the same level of aeration, took only 1.5 days compared to 3 days needed for the control, to bring down volatile fatty acids (VFAs) to the "threshold of unacceptable level". In addition, it took 2.3 and 5 aeration-days for VFAs to reach the "acceptable level" for the separated liquid manure and the control, respectively. Results also showed that within the three weeks of post-aeration storage, the VFAs in the separated liquid manure consistently stayed 13.5 folds below the acceptable level. In the unseparated manure, the VFAs gradually increased upwards from 2.2 folds below acceptable level achieved at the end of aeration treatment, to 1.38 folds below the acceptable level at the end of the third week of storage and looked poised to definitely rise above the acceptable level in a matter of days. A strong relationship (R=0.99) between pH and the VFAs in the manure suggested that; degradation of VFAs rendered manure more basic as shown by the increase in pH. After only three days of aeration, the oxidation reduction potential (ORP) in the separated liquid manure stabilized at a much higher level of -15 mV, while the ORP in unseparated manure stabilized at a much lower level of -200 mV. The S-L separation treatment thus significantly improves the oxygen transfer efficiency, which in turn significantly reduces the aeration power needed to maintain adequate ORP if prolonged aeration is desired.