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For: Saeed F, Pasha I, Anjum FM, Sultan JI, Arshad M. Arabinoxylan and Arabinogalactan Content in Different Spring Wheats. International Journal of Food Properties 2013. [DOI: 10.1080/10942912.2012.654568] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
Korge M, Alaru M, Keres I, Khaleghdoust B, Möll K, Altosaar I, Loit E. The influence of cropping system, weather conditions and genotype on arabinoxylan content in wheat and barley grains. J Cereal Sci 2023. [DOI: 10.1016/j.jcs.2023.103650] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/16/2023]
2
Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02602-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
3
Skendi A, Zinoviadou KG, Papageorgiou M, Rocha JM. Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry. Foods 2020;9:E1243. [PMID: 32899587 PMCID: PMC7554810 DOI: 10.3390/foods9091243] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2020] [Revised: 08/28/2020] [Accepted: 09/01/2020] [Indexed: 12/22/2022]  Open
4
Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study. Foods 2020;9:foods9020131. [PMID: 32012746 PMCID: PMC7073560 DOI: 10.3390/foods9020131] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/01/1970] [Revised: 01/24/2020] [Accepted: 01/24/2020] [Indexed: 12/13/2022]  Open
5
Bader Ul Ain H, Saeed F, Asif Khan M, Niaz B, Tufail T, Anjum FM, Hussain S, Rohi M. Isolation and characterization of cereal cell walls. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1573832] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
6
Bader Ul Ain H, Saeed F, Ahmad N, Imran A, Niaz B, Afzaal M, Imran M, Tufail T, Javed A. Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1489837] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
7
Tufail T, Saeed F, Imran M, Arshad MU, Anjum FM, Afzaal M, Bader Ul Ain H, Shahbaz M, Gondal TA, Hussain S. Biochemical characterization of wheat straw cell wall with special reference to bioactive profile. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1484759] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
8
Hoffstetter AL, Griffin DP, Brown LK, Alan JK, Olson EL. An ELISA based method for quantifying arabinoxylan in wheat flour. J Cereal Sci 2018. [DOI: 10.1016/j.jcs.2017.10.014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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