Non-targeted study of the thermal degradation of tylosin in honey, water and water:honey mixtures

Multi-catalysis of glow discharge plasma coupled with FeS2 for synergistic removal of antibiotic

Fe-based composites improved the energy utilization efficiency of plasma for removing contaminants through multi-catalysis have received much attention. However, the energy efficiency and catalytic activity are compromised by the slow transformation from Fe (Ⅲ) to Fe (Ⅱ). Here, given the electron-donating ability of reducing sulfur species, as well as the acidic environment generated by FeS₂, single FeS₂ was introduced into the glow discharge plasma (GDP) reactor for the removal of tylosin (TYL). The results showed that a significant synergistic effect between FeS₂ and GDP improved the energy efficiency of plasma and the removal efficiency of TYL (99.7%). FeS₂ boosted the generation of radicals (·OH, ·O₂^-) and nonradicals (h⁺, e^-) rather than H₂O₂ and O₃, which played an important role in TYL abatement. Moreover, the electrons donating sulfur and iron species from FeS₂ can accelerate the conversion of Fe(III) to Fe(II), which was conducive to the generation of radicals. Besides, acid solution self-adjustment resulted from the oxidation of FeS₂ improved heterogeneous Fenton reaction, the oxidation potential of ·OH and adsorption of positive charged TYL. The plausible degradation pathways of TYL were proposed in GDP/FeS₂ system. In summary, enhanced removal of TYL was mainly attributed to the catalytic pathway altered by FeS₂ through high-energy electrons, photocatalysis, heterogeneous Fenton and O₃ catalysis in the GDP system simultaneously. The strategy of integrating GDP with FeS₂ proposed in this work is expected to offer a feasible and potential technique for organic wastewater treatment.

Application of non-target analysis to study the thermal transformation of malachite and leucomalachite green in brook trout and shrimp

The fate of malachite green and its main metabolite leucomalachite green during thermal treatment was examined in seafood (brook trout and white shrimp) using non-target analysis. Samples were extracted using QuEChERS and analyzed using liquid chromatography coupled with quadruple time of flight mass spectrometry. Malachite green levels were reduced in meat during boiling (∼40%), microwaving (64%), and canning (96%). Only microwaving was successful in significantly decreasing leucomalachite green levels in brook trout. The reduction percentages of the two target analytes were not significantly different in shrimp (mean fat content = 0.8 ± 0.3%) and in brook trout (mean fat content = 3.5 ± 1.7%), suggesting that a higher fat content may not affect the reduction of the more lipophilic leucomalachite green in these two matrices. Three transformation products were tentatively identified in the cooked tissues, resulting from the cleavage of the conjugated structure or through demethylation. Further research is needed to determine possible adverse health effects. The findings of this study show how non-target analysis can complement targeted methodologies in identifying and evaluating risks to human health.

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Non-target analysis was applied to study the fate of malachite/leucomalachite green.

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Thermal processing significantly reduced malachite green in seafood by up to 96%.

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Leucomalachite green levels were significantly reduced only after microwaving.

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Three transformation products were tentatively identified.