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For: LOCKER RH. Striation patterns of ox muscle in rigor mortis. J Biophys Biochem Cytol 1998;6:419-22. [PMID: 14417790 PMCID: PMC2224707 DOI: 10.1083/jcb.6.3.419] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
Number Cited by Other Article(s)
1
Muscle structure, sarcomere length and influences on meat quality: A review. Meat Sci 2017;132:139-152. [PMID: 28552497 DOI: 10.1016/j.meatsci.2017.04.261] [Citation(s) in RCA: 154] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2017] [Revised: 04/26/2017] [Accepted: 04/28/2017] [Indexed: 11/20/2022]
2
A diffusion-weighted imaging informed continuum model of the rabbit triceps surae complex. Biomech Model Mechanobiol 2017;16:1729-1741. [PMID: 28516387 DOI: 10.1007/s10237-017-0916-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2016] [Accepted: 05/02/2017] [Indexed: 10/19/2022]
3
Gibbons MC, Sato EJ, Bachasson D, Cheng T, Azimi H, Schenk S, Engler AJ, Singh A, Ward SR. Muscle architectural changes after massive human rotator cuff tear. J Orthop Res 2016;34:2089-2095. [PMID: 27061583 PMCID: PMC5423410 DOI: 10.1002/jor.23256] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/28/2016] [Accepted: 04/04/2016] [Indexed: 02/04/2023]
4
Tomioka T, Minagawa H, Kijima H, Yamamoto N, Abe H, Maesani M, Kikuchi K, Abe H, Shimada Y, Itoi E. Sarcomere length of torn rotator cuff muscle. J Shoulder Elbow Surg 2009;18:955-9. [PMID: 19515583 DOI: 10.1016/j.jse.2009.03.009] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/13/2008] [Revised: 02/09/2009] [Accepted: 03/15/2009] [Indexed: 02/01/2023]
5
HERRING HK, CASSENS RG, SUESS GG, BRUNGARDT VH, BRISKEY EJ. Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles. J Food Sci 2008. [DOI: 10.1111/j.1365-2621.1967.tb01321_32_3.x] [Citation(s) in RCA: 74] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
6
MARTIN DC, MEDRI MK, CHOW RS, OXORN V, LEEKAM RN, AGUR AM, McKEE NH. Comparing human skeletal muscle architectural parameters of cadavers with in vivo ultrasonographic measurements. J Anat 2001;199:429-34. [PMID: 11693303 PMCID: PMC1468353 DOI: 10.1046/j.1469-7580.2001.19940429.x] [Citation(s) in RCA: 77] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
7
Structural studies of rigor bovine myofibrils using fluorescence microscopy. II. Influence of sarcomere length on the binding of myosin subfragment-1, alpha-actinin and G-actin to rigor myofibrils. Meat Sci 1993;33:157-90. [DOI: 10.1016/0309-1740(93)90058-p] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/1991] [Revised: 06/10/1992] [Accepted: 06/20/1992] [Indexed: 11/22/2022]
8
JANKY D, DUKES M, SAMS A. Research Note: The Effects of Post-Mortem Wing Restraint (Muscle Tensioning) on Tenderness of Early-Harvested Broiler Breast Meat. Poult Sci 1992. [DOI: 10.3382/ps.0710574] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
9
Effect of breed and nutrition on the productive traits of beef cattle in south-east Brazil: Part 3—Meat quality. Meat Sci 1982;6:79-96. [DOI: 10.1016/0309-1740(82)90019-5] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/1980] [Indexed: 11/22/2022]
10
Layman DK, Hegarty PV, Swan PB. Comparison of morphological and biochemical parameters of growth in rat skeletal muscles. J Anat 1980;130:159-71. [PMID: 7364658 PMCID: PMC1233120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]  Open
11
Kennick W, Elgasim E, Holmes Z, Meyer P. The effect of pressurisation of pre-rigor muscle on post-rigor meat characteristics. Meat Sci 1980;4:33-40. [DOI: 10.1016/0309-1740(80)90021-2] [Citation(s) in RCA: 36] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/1979] [Indexed: 10/27/2022]
12
EFFECTS OF pH, CALCIUM IONS AND ATP ON RIGOR CONTRACTION IN GLYCERINATED RABBIT PSOAS MUSCLE FIBER. J Food Sci 1978. [DOI: 10.1111/j.1365-2621.1978.tb15265.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
13
GLOVER EE, ABERLE ED, SWEAT VE, BABEL FJ, JUDGE MD. EFFECT OF CHILLING TEMPERATURE ON POSTMORTEM CHANGES, MICROBIAL LOAD AND TENDERNESS IN BEEF. J Food Sci 1977. [DOI: 10.1111/j.1365-2621.1977.tb08410.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
14
Locker RH, Daines GJ, Leet NG. Histology of highly-stretched beef muscle. III. Abnormal contraction patterns in ox muscle, produced by overstretching during prerigor blanding. JOURNAL OF ULTRASTRUCTURE RESEARCH 1976;55:173-81. [PMID: 775120 DOI: 10.1016/s0022-5320(76)80064-0] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
15
HEGARTY PVJ, ALLEN CE. THERMAL EFFECTS ON THE LENGTH OF SARCOMERES IN MUSCLES HELD AT DIFFERENT TENSIONS. J Food Sci 1975. [DOI: 10.1111/j.1365-2621.1975.tb03727.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
16
Locker RH, Cavey CL, Nottingham PM, Haughey DP, Law NH. New concepts in meat processing. ADVANCES IN FOOD RESEARCH 1975;21:157-222. [PMID: 239547 DOI: 10.1016/s0065-2628(08)60091-9] [Citation(s) in RCA: 47] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
17
Hegarty PV, Dahlin KJ, Benson ES, Allen CE. Ultrastructural and light microscope studies on rigor-extended sarcomeres in avian and porcine skeletal muscles. J Anat 1973;115:203-19. [PMID: 4756247 PMCID: PMC1271508] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]  Open
18
Hooper AC, Hegarty PV. The percentage of passively contracted fibres in rigor skeletal muscles from different species. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. A, COMPARATIVE PHYSIOLOGY 1973;45:411-6. [PMID: 4145436 DOI: 10.1016/0300-9629(73)90447-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
19
HEGARTY PVJ, ALLEN CE. RIGOR-STRETCHED TURKEY MUSCLES: EFFECT OF HEAT ON FIBER DIMENSIONS AND SHEAR VALUES. J Food Sci 1972. [DOI: 10.1111/j.1365-2621.1972.tb02718.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
20
Hegarty P. Molecular and macroscopic extensibility of rigor skeletal muscle due to stretch tension. Life Sci 1972. [DOI: 10.1016/0024-3205(72)90092-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
21
DUBÉ G, BRAMBLETT VD, JUDGE MD, HARRINGTON RB. PHYSICAL PROPERTIES AND SULFHYDRYL CONTENT OF BOVINE MUSCLES. J Food Sci 1972. [DOI: 10.1111/j.1365-2621.1972.tb03375.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
22
SMITH GC, ARANGO TC, CARPENTER ZL. EFFECTS OF PHYSICAL AND MECHANICAL TREATMENTS ON THE TENDERNESS OF THE BEEF LONGISSIMUS. J Food Sci 1971. [DOI: 10.1111/j.1365-2621.1971.tb06384.x] [Citation(s) in RCA: 45] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
23
Briskey EJ, Fukazawa T. Myofibrillar proteins of skeletal muscle. ADVANCES IN FOOD RESEARCH 1971;19:279-360. [PMID: 4255872 DOI: 10.1016/s0065-2628(08)60034-8] [Citation(s) in RCA: 42] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
24
Henderson DW, Goll DE, Stromer MH. A comparison of shortening and Z line degradation in post-mortem bovine, porcine, and rabbit muscle. THE AMERICAN JOURNAL OF ANATOMY 1970;128:117-35. [PMID: 4914349 DOI: 10.1002/aja.1001280109] [Citation(s) in RCA: 84] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
25
Stromer MH, Goll DE, Roth LE. Morphology of rigor--shortened bovine muscle and the effect of trypsin on pre- and postrigor myofibrils. J Cell Biol 1967;34:431-45. [PMID: 5340759 PMCID: PMC2107327 DOI: 10.1083/jcb.34.2.431] [Citation(s) in RCA: 92] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]  Open
26
DAVEY CL, KUTTEL HELEN, GILBERT KV. Shortening as a factor in meat ageing. Int J Food Sci Technol 1967. [DOI: 10.1111/j.1365-2621.1967.tb01325.x] [Citation(s) in RCA: 92] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
27
Sink JD. Effect of mephenesin on skeletal muscle myofibrils. EXPERIENTIA 1965;21:654-5. [PMID: 5868252 DOI: 10.1007/bf02144062] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
28
Sink JD, Cassens RG, Hoekstra WG, Briskey EJ. Rigor mortis pattern of skeletal muscle and sarcomere length of the myofibril. BIOCHIMICA ET BIOPHYSICA ACTA 1965;102:309-11. [PMID: 5833409 DOI: 10.1016/0926-6585(65)90225-6] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
29
COVER SYLVIA, RITCHEY SJ, HOSTETLER ROBERTL. Tenderness of Beef.. J Food Sci 1962. [DOI: 10.1111/j.1365-2621.1962.tb00131.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
30
LOCKER RH. DEGREE OF MUSCULAR CONTRACTION AS A FACTOR IN TENDERNESS OF BEEF. J Food Sci 1960. [DOI: 10.1111/j.1365-2621.1960.tb00335.x] [Citation(s) in RCA: 270] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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