Recent advances in electrochemical detection of common azo dyes

PURPOSE

Food forensics is an emerging field and the initial part of this review showcases the toxic effects and the instrumental methods applied for the detection of the most commonly used azo dyes. Electrochemical detection has a lot of advantages and hence the significance of the most important techniques used in the electrochemical detection is discussed. The major part of this review highlights the surface modified electrodes, utilized for the detection of the most important azo dyes to achieve low detection limit (LOD).

METHODS

A thorough literature study was conducted using scopus, science direct and other scientific databases using specific keywords such as toxic azo dyes, electrochemical detection, modified electrodes, LOD etc. The recent references in this field have been included.

RESULTS

From the published literature, it is observed that with the growing interests in the field of electrochemical techniques, a lot of importance have been given in the area of modifying the working electrodes. The results unambiguously show that the modified electrodes outperform bare electrodes and offer a lower LOD value.

CONCLUSION

According to the literature reports it can be concluded that, compared to other detection methods, electrochemical techniques are much dependable and reproducible. The fabrication of the electrode material with the appropriate modifications is the main factor that influences the sensitivity. Electrochemical sensors can be designed to be more sensitive, more reliable, and less expensive. These sensors can be effectively used by toxicologists to detect trace amounts of harmful dyes in food samples.

Electrochemical Sensing Strategies for Synthetic Orange Dyes

This review explores electrochemical sensing strategies for synthetic orange dyes, addressing the growing need for sensitive and selective detection methods in various industries. We examine the fundamental principles underlying the electrochemical detection of these compounds, focusing on their redox behavior and interaction with electrode surfaces. The review covers a range of sensor designs, from unmodified electrodes to advanced nanomaterial-based platforms. Chemically modified electrodes incorporating polymers and molecularly imprinted polymers are discussed for their enhanced selectivity. Particular attention is given to nanomaterial-based sensors, including those utilizing carbon nanotubes, graphene derivatives, and metal nanoparticles, which have demonstrated exceptional sensitivity and wide linear ranges. The potential of biological-based approaches, such as DNA interaction sensors and immunosensors, is also evaluated. Current challenges in the field are addressed, including matrix effects in complex samples and long-term stability issues. Emerging trends are highlighted, including the development of multi-modal sensing platforms and the integration of artificial intelligence for data analysis. The review concludes by discussing the commercial potential of these sensors in food safety, environmental monitoring, and smart packaging applications, emphasizing their importance in ensuring the safe use of synthetic orange dyes across industries.

Screen-printed Gold Electrode Functionalized with Deferoxamine for Iron(III) Detection

Deferoxamine (DFO), a hydroxamic siderophore with a high affinity for Fe(III), is immobilized as a functionalized self-assembled monolayer of a thiol (SAM) on the gold surface of a screen-printed cell to develop a voltammetric sensor for iron(III). The surface of the working electrode was characterized, before and after functionalization, by determining surface properties such as the area and the double-layer capacitance. The Fe(III) detection was performed by DPV analysis after preconcentration of the cation at the open circuit potential in solution at pH = 1 for two minutes. The method was applied to the iron(III) quantification in water samples giving promising results.