Drenching Bovine Colostrum, Quercetin or Fructo-Oligosaccharides Has No Effect on Health or Survival of Low Birth Weight Piglets

The introduction of hyperprolific sows has resulted in more low birth weight (LBW) piglets, accompanied by higher mortality. A possible strategy to enhance the resilience and survival of LBW piglets is oral supplementation (drenching) of bioactive substances. This study evaluated the supplementation of bovine colostrum, short-chain fructo-oligosaccharides (scFOS) or quercetin that were dissolved separately in a milk replacer. The study was divided into two sub-experiments. First, the milk replacer was compared with a sham drenched group. Secondly, each dissolved compound was compared with the milk replacer. The LBW piglets, defined as weighing between (mean litter birth weight -1*SD) and (mean litter birth weight -2.5*SD), were randomly allocated to the different treatments and drenched once a day for seven days. On day 1, 3, 9, 24 and 38, piglets were weighed and scored for skin lesions. Blood samples were collected on day 9 and 38 and analyzed to determine glucose, non-esterified fatty acids, urea, immunoglobulin G, insulin-like growth factor 1, and a standard blood panel test. There was no difference between sham drenched piglets and piglets that were drenched with milk replacer regarding any of the parameters. No effect was observed between the milk replacer group and any of the bioactive compounds either, except a higher mortality within the scFOS group. In conclusion, this study showed that drenching the evaluated bioactive compounds, in the used dosages, did not improve LBW piglets' resilience or survival and more research is required to determine the effect of scFOS on small piglets.

What is the current significance of low birthweight pigs on commercial farms in Northern Ireland in terms of impaired growth and mortality?

There is little modern data addressing the differential lifetime growth of commercially reared low and average birthweight pigs born into large litters (>14 piglets). As such, the main aim of this study was to quantify the lifetime growth and mortality rate of low and average birthweight pigs on commercial farms in Northern Ireland. It was also aimed to analyze the level, stage and cause of mortality within each birthweight category. A total of 328 low birthweight (low BW; <1 kg) and 292 average birthweight (Av BW; 1.3 to 1.7 kg) pigs were individually identified across four commercial farms and one research farm. Animal growth and mortality were monitored on an individual basis from birth until slaughter age. Av BW pigs were heavier than low BW pigs throughout the trial (P < 0.001), with a weight advantage of 1.16 kg at weaning increasing to over 9 kg at slaughter age. Av BW pigs recorded a superior average daily gain (ADG) to low BW pigs throughout the trial (P < 0.05), with the greatest difference recorded immediately postweaning between weeks 4 and 8 and weeks 8 and 12 when a 77 and 85 g/d difference was recorded, respectively. AV BW pigs which were cross-fostered were significantly lighter than those remaining with their birth mother at weaning (0.9 kg), week 8 (1.7 kg), and week 12 (3.1 kg) (P < 0.05, respectively). The variance of weight was significantly greater for the AV BW pig population than the low BW pig population at week 4 (P < 0.001) and 8 (P < 0.05). Preweaning mortality of low BW pigs was over three times greater than that of Av BW pigs (21% vs. 6%; P < 0.001), with low BW deaths occurring earlier (9.2 d vs. 15.4 d; P < 0.001) and at a lighter weight (1.2 vs. 2.4 kg; P < 0.001) than Av BW pigs. There was a clear association between birthweight and cause of preweaning death (P < 0.05), with starvation (49%) and overlying (28%) accounting for the majority of low BW mortalities. Birthweight had no effect on rate, age, or weight of postweaning mortalities (P > 0.05). The alimentary tract (27%) and respiratory tract (27%) were the most commonly implicated body systems following postmortem examination of postweaning deaths. In conclusion, this study quantified the inferior weight, growth rate, and mortality of low BW pigs, identifying the lactation and immediate postweaning periods as having the greatest potential in reducing this birthweight associated growth differential.

Impact of sow lactation feed intake on the growth and suckling behavior of low and average birthweight pigs to 10 weeks of age

Improved genetics in commercial pig production have resulted in larger litter sizes. However this has increased the prevalence of compromised pigs exhibiting inferior birthweights, weaning weights, and lifetime performance. This study aimed to determine the effects of increased sow lactation feed intake on growth of low and average birthweight piglets until 10 wk of age. Low (Low BW; <1 kg) and average (Av BW; 1.3–1.7 kg) birthweight animals were reared in uniformly weighted litters comprising 14 piglets on a foster mother offered either a low (Low FA; max 7.5 kg/d) or high (High FA; max 11 kg/d) feed allowance over a 28- ± 1-d lactation. Piglet performance was monitored from birth until 10 wk of age. Sows offered a High FA consumed 42.4 kg more feed on average than those offered Low FA, resulting in a greater derived milk yield (P < 0.05). Animals of Av BW remained heavier than Low BW pigs throughout the trial (P < 0.05). Piglets reared by High FA sows were heavier at weeks 3, 4, 5, and 7 (P < 0.05) but not week 10 (P > 0.05). Growth rate of piglets relative to their birthweight was significantly greater for Low BW piglets than those of Av BW during lactation (P < 0.001). Piglets reared by sows offered a High FA expressed greater relative growth preweaning (P < 0.05); however, postweaning relative growth for piglets reared on sows offered a Low FA was greater (P < 0.05) suggesting compensatory growth. Neither birthweight nor sow feed allowance significantly affected preweaning mortality (P > 0.05). However, Low BW animals on sows with a High FA recorded half the preweaning mortality of Low BW pigs on sows with a Low FA. During week 1 of lactation, Av BW litters recorded a greater total suckling duration compared to Low BW litters (P < 0.05) but there was no difference in suckling frequency (P > 0.05). During week 3 of lactation, High FA litters displayed a significantly lower suckling frequency (P < 0.05) yet a greater total suckling duration (P < 0.001). Average daily gain was greater for Av BW pigs during weeks 4–7 (P < 0.001) but no difference was recorded between weeks 7 and 10 (P > 0.05). Average daily feed intake was greater for Av BW pigs throughout the nursery period (P < 0.05) but feed–conversion ratio did not differ compared to Low BW pens (P>0.05). In conclusion, offering sows a High FA increased weaning weight of all animals; however, birthweight was the major determinant of postweaning performance.

Exploring possible associations of the intestine bacterial microbiome with the pre-weaned weight gaining performance of piglets in intensive pig production

The pre-weaned weight gain is an important performance trait of pigs in intensive pig production. The bacterial microbiome inside the host is vital to host health and growth performance. The purpose of this study was to explore the possible associations of the intestinal microbiome with the pre-weaned weight gain in intensive pig production. In this study, several anatomical sites (jejunum, ileum, cecum, and colon) were examined for bacterial microbiome structure using 16S rRNA V4-V5 region sequencing with Illumina Miseq. The results showed that the microbial richness (estimated by Chao1 index) in jejunum was positively correlated with the pre-weaned weight gain. This study also revealed that the Firmicutes and Bacteroidetes in colon were the weight gaining-related phyla; while the Selenomonas and Moraxella in ileum and the Lactobacillus in both cecum and colon were the weight gaining-related genera for the pre-weaned piglets in intensive pig prodution. Several intra-microbial interactions within commensal microbiome correlated with the pre-weaned weight gain were excavated, as well. Overall, this study provides an expanded view of the commensal bacterial community inside four anatomical intestinal sites of the commercial piglets and the associations of the intestinal microbiome with the pre-weaned weight gaining performance in intensive pig production.