Simulation of the energy costs associated with protein turnover and Na+,K+-transport in growing lambs

Energy requirements and efficiency of energy utilization in growing dairy goats of different sexes

The aim of this study was to investigate the effects of sex on the requirements for maintenance and efficiency of energy utilization in growing Saanen goats. A database from 7 comparative slaughter studies that included 238 Saanen goats was gathered to provide information for the development of prediction equations of energy requirements for maintenance and efficiency of energy utilization. The experimental design provided different levels of metabolizable energy intake (MEI) and empty body weight (EBW). The data were analyzed so that sex (e.g., intact males, castrated males, and females; n = 98, 80, and 60, respectively) was a fixed effect, and blocks nested in the studies and goat sex were random effects. For the development of linear and nonlinear equations, we used the MIXED and NLMIXED procedures in SAS (SAS Institute Inc., Cary, NC). Nonlinear regression equations were developed to predict heat production (HP, kcal/kg^0.75 of EBW; dependent variable) from MEI (kcal/kg^0.75 of EBW; independent variable). Using the comparative slaughter technique, the net energy requirement for maintenance (NE_M) was calculated as the value of HP at MEI equal to zero. Additionally, NE_M was evaluated based on the degree of maturity. The metabolizable energy requirement for maintenance was calculated as the value at which HP is equal to MEI. Efficiency of ME utilization for maintenance (k_m) was calculated as the ratio between NE_M and the metabolizable energy requirement for maintenance. Efficiency of energy utilization for growth (k_g) was assumed to be the slope of the linear regression of retained energy (RE) on MEI above the maintenance stage (model intercept equal to 0). Efficiencies of RE as protein (k_p) and as fat (k_f) were calculated using the multiple linear regression of MEI above the maintenance (model intercept equal to 0) on RE as protein and as fat, respectively. Sex affected NE_M (75.0 ± 1.76 kcal/kg^0.75 of EBW for males and 63.6 ± 2.89 kcal/kg^0.75 of EBW for females) and sex did not affect k_m (0.63). In contrast, sex no longer affected NE_M when degree of maturity was considered on its estimation. The k_g was different between sexes (0.31 for castrated males and females, and 0.26 for intact males), but k_p (0.21) and k_f (0.80) were similar between sexes. These results may be useful for improving robustness of the energy requirement recommendations for dairy goats.

Integration of energy and protein transactions in the body to build new tools for predicting performance and body composition of ruminants

Increased market pressure to improve meat yield and quality require improved methods of predicting body composition in growing animals. Current systems of animal nutrition based on nutrient supply and animal characteristics predict animal growth from nutrient inputs, but, as of yet, do not accurately predict body composition. The present paper explores the evidence and data required to support an existing model of the effects of energy intake on visceral and muscle protein mass and energy expenditure to predict heat production, growth and body composition of sheep. While parameters of the model related to energetic costs of protein in muscle and viscera can be supported by independent studies, parameters associated with energetic costs of protein gain, particularly in viscera, are harder to reconcile with independent measurements. The range of available data on systematic changes in visceral organ mass over time in response to feed intake is limited, which may constrain generalisation of the parameters of the model with regard to the wide range of production situations faced by the sheep and cattle industries. However, sufficient data exist in the literature to test, and if required, revise the current framework.

Effect of different feeding regimens on energy and protein utilization and partitioning for maintenance and growth in pre-weaned lambs reared artificially

Estimation of metabolizable energy (ME) requirement for maintenance (ME) and growth (ME) in pre-weaned lambs have been limited to milk-only fed lambs. This study aimed to determine energy and nitrogen metabolisability of milk and pellets when fed together, compare the growth and chemical body composition of lambs fed varying levels of pellets in addition to milk, and to estimate ME, ME, and the CP:ME ratio requirements for growth. The study included 32 twin-born Romney-cross ram lambs. Four lambs were slaughtered at 24 h post-partum to estimate initial body composition and the remaining 28 were assigned to 1 of 4 treatment groups of 7. Group 1 was fed milk replacer (MR) only; group 2 was fed MR and allowed ad libitum access to pellets; groups 3 and 4 were offered 30% and 60%, respectively of the average pellet intake of the ad libitum group the previous day while being fed MR. Milk replacer was fed as a proportion of the lamb's live weight (LW). Lambs from each treatment were placed in metabolic cages at 17 kg LW for 4 d to allow for total fecal and urine collection. All lambs were slaughtered at 18 kg LW. The ADG, ADG:ME ratio, stomach and liver weight, and rumen papillae lengths increased ( < 0.05) with increasing pellet intake. Increasing daily ME intake increased ( < 0.05) both daily energy and protein deposition but had no effect ( > 0.05) on fat deposition. However, the total chemical body composition was unaffected ( > 0.05) by dietary treatment. Digestibility of energy and N decreased ( < 0.05) with increasing ME intake. Percent energy and N retained for growth were 96% vs. 71% and 72% vs. 30% for milk and pellets, respectively. The ME and ME values obtained were 0.40 MJ ME/kg LW·d and 13.8 MJ ME/kg ADG, respectively. The CP:ME ratio of MR and pellet was 11.1 and 15.7, respectively. However, a simulation model suggested that lambs require a CP:ME ratio of 13.1 at 5 kg and 10.9 at 18 kg LW, indicating that protein intake may be limiting to lamb growth in early life and in excess by 18 kg LW. In conclusion, increasing pellet intake was associated with decreased N retention. The inclusion of pellets, however, improved the efficiency of ME utilization for growth in pre-weaned lambs and was beneficial for rumen development. The ME was higher than previously recommended values and the CP:ME intake of lambs does not match their requirements which may warrant further studies.

Desenvolvimento dos órgãos e deposição de gorduras em cabritos Canindé sob restrição alimentar

RESUMO Objetivou-se avaliar o efeito da restrição alimentar sobre o desenvolvimento dos órgãos e deposição de gordura em caprinos Canindé castrados. Foram utilizados 21 cabritos confinados, em um delineamento inteiramente casualizado, com peso inicial de 15,9 ± 1,03kg. Os cabritos foram alocados em três níveis de restrição alimentar (sete animais por nível): ad libitum (alimentados à vontade); restrição moderada (restrição de 20% em relação à quantidade de matéria natural consumida pelos animais alimentados ad libitum) e restrição severa (restrição de 40% em relação à quantidade de ração consumida pelos animais alimentados ad libitum). A ração experimental apresentou uma proporção de 55% de volumoso (Tifton) e 45% de concentrado. Aos 110 dias de experimento os cabritos foram abatidos com peso médio de 23,5 kg ± 2,5 kg. Esvaziou-se o trato gastrointestinal (TGI), a bexiga e a vesícula biliar e foram mensurados os seus pesos para determinação do peso de corpo vazio (PCV). Foram separados e registrados os pesos dos órgãos (baço, coração, fígado, pâncreas, pulmões, rins, sangue, TGI) e dos depósitos de gordura (cardíaca, mesentérica, omental e pélvico-renal). A restrição alimentar em caprinos Canindé afetou o peso absoluto dos órgãos e das gorduras (P < 0.05) que estão mais envolvidas com a função de reserva energética (mesentérica, omental e pélvico-renal), no entanto, não afetou o percentual dos órgãos em relação ao PCV (P > 0.05), indicando que mesmo sob restrição o desenvolvimento dos órgãos é proporcional ao desenvolvimento do corpo.

Nutritional regulation of the anabolic fate of amino acids within the liver in mammals: concepts arising from in vivo studies

At the crossroad between nutrient supply and requirements, the liver plays a central role in partitioning nitrogenous nutrients among tissues. The present review examines the utilisation of amino acids (AA) within the liver in various physiopathological states in mammals and how the fates of AA are regulated. AA uptake by the liver is generally driven by the net portal appearance of AA. This coordination is lost when demands by peripheral tissues is important (rapid growth or lactation), or when certain metabolic pathways within the liver become a priority (synthesis of acute-phase proteins). Data obtained in various species have shown that oxidation of AA and export protein synthesis usually responds to nutrient supply. Gluconeogenesis from AA is less dependent on hepatic delivery and the nature of nutrients supplied, and hormones like insulin are involved in the regulatory processes. Gluconeogenesis is regulated by nutritional factors very differently between mammals (glucose absorbed from the diet is important in single-stomached animals, while in carnivores, glucose from endogenous origin is key). The underlying mechanisms explaining how the liver adapts its AA utilisation to the body requirements are complex. The highly adaptable hepatic metabolism must be capable to deal with the various nutritional/physiological challenges that mammals have to face to maintain homeostasis. Whereas the liver responds generally to nutritional parameters in various physiological states occurring throughout life, other complex signalling pathways at systemic and tissue level (hormones, cytokines, nutrients, etc.) are involved additionally in specific physiological/nutritional states to prioritise certain metabolic pathways (pathological states or when nutritional requirements are uncovered).

A "PET" area of interest: myocardial metabolism in human systolic heart failure

Myocardial substrate metabolism provides the energy needed for cardiac contraction and relaxation. The normal adult heart uses predominantly fatty acids (FAs) as its primary fuel source. However, the heart can switch and use glucose (and to a lesser extent, ketones, lactate, as well as endogenous triglycerides and glycogen), depending on the metabolic milieu and superimposed conditions. FAs are not a wholly better fuel than glucose, but they do provide more energy per mole than glucose. Conversely, glucose is the more oxygen-efficient fuel. Studies in animal models of heart failure (HF) fairly consistently demonstrate a shift away from myocardial fatty acid metabolism and toward glucose metabolism. Studies in humans are less consistent. Some show the same metabolic switch away from FA metabolism but not all. This may be due to differences in the etiology of HF, sex-related differences, or other mitigating factors. For example, obesity, insulin resistance, and diabetes are all related to an increased risk of HF and may complicate or contribute to its development. However, these conditions are associated with increased FA metabolism. This review will discuss aspects of human heart metabolism in systolic dysfunction as measured by the noninvasive, quantitative method-positron emission tomography. Continued research in this area is vital if we are to ameliorate HF by manipulating heart metabolism with the aim of increasing energy production and/or efficiency.

Energy metabolism by splanchnic tissues of mature sheep fed varying levels of lucerne hay cubes

The objective of this study was to determine the pattern of energy metabolites net flux across the portal-drained viscera (PDV) and total splanchnic tissues (TSP) in mature sheep fed varying levels of lucerne hay cubes. Four Suffolk mature sheep (61.4 ± 3.6 kg BW) surgically fitted with multi-catheters were fed four levels of dry matter intake (DMI) of lucerne hay cubes ranging from 0.4- to 1.6-fold the metabolizable energy (ME) requirements for maintenance. Six sets of blood samples were simultaneously collected from arterial and venous catheters at 30-min intervals. With increasing DMI, apparent total tract digestibility increased linearly and quadratically for dry matter (P < 0.05), quadratically (P < 0.05) with a linear tendency (P < 0.1) for organic matter and tended to increase quadratically (P < 0.1) for NDF. PDV release of volatile fatty acids (VFA) and β-hydroxybutyric acid was relatively low at 0.4 M and then linearly increased (P < 0.05) with increasing DMI. Net PDV flux of non-esterified fatty acids showed curvilinear decrease from 0.4 to 1.2 M and then increased at 1.6 M. The respective proportions of each VFA appearing in the portal blood differed (P < 0.05) with DMI and this difference was more obvious from 0.4 to 0.8 M than from 0.8 to 1.6 M. Heat production, as a percentage of ME intake (MEI), decreased linearly (P < 0.05) with increasing DMI accounting for 37%, 21%, 16% and 13% for PDV and 62%, 49%, 33% and 27% for TSP at 0.4, 0.8, 1.2 and 1.6 M, respectively. As a proportion of MEI, total energy recovery including heat production, decreased linearly with increasing DMI (P < 0.05) accounting for 113%, 83%, 62% and 57% for PDV and 140%, 129%, 86% and 83% for TSP at 0.4, 0.8, 1.2 and 1.6 M, respectively. Regression analysis revealed a linear response between MEI (MJ/day per kg BW) and total energy release (MJ/day per kg BW) across the PDV and TSP, respectively. However, respective contributions of energy metabolites to net energy release across the PDV and TSP were highly variable among treatments and did not follow the same pattern of changes in DMI.

An evaluation of muscle maintenance costs during fiber hypertrophy in the lobster Homarus americanus: are larger muscle fibers cheaper to maintain?

Large muscle fiber size imposes constraints on muscle function while imparting no obvious advantages, making it difficult to explain why muscle fibers are among the largest cell type. Johnston and colleagues proposed the 'optimal fiber size' hypothesis, which states that some fish have large fibers that balance the need for short diffusion distances against metabolic cost savings associated with large fibers. We tested this hypothesis in hypertrophically growing fibers in the lobster Homarus americanus. Mean fiber diameter was 316±11 μm in juveniles and 670±26 μm in adults, leading to a surface area to volume ratio (SA:V) that was 2-fold higher in juveniles. Na(+)/K(+)-ATPase activity was also 2-fold higher in smaller fibers. (31)P-NMR was used with metabolic inhibitors to determine the cost of metabolic processes in muscle preparations. The cost of Na(+)/K(+)-ATPase function was also 2-fold higher in smaller than in larger diameter fibers. Extrapolation of the SA:V dependence of the Na(+)/K(+)-ATPase over a broad fiber size range showed that if fibers were much smaller than those observed, maintenance of the membrane potential would constitute a large fraction of whole-animal metabolic rate, suggesting that the fibers grow large to reduce maintenance costs. However, a reaction-diffusion model of aerobic metabolism indicated that fibers in adults could attain still larger sizes without diffusion limitation, although further growth would have a negligible effect on cost. Therefore, it appears that decreased fiber SA:V makes larger fibers in H. americanus less expensive to maintain, which is consistent with the optimal fiber size hypothesis.

Changes in body components of autumn-calving Holstein-Friesian cows over the first 29 weeks of lactation

Changes in body composition of 54, second to fourth parity, autumn-calving Holstein-Friesian dairy cows offered grass silage ad libitum and 3(L), 6(M) or 9(H) kg concentrate dry matter per day were measured by serial slaughter at 0, 2, 5, 8, 11, 14, 19, 24 and 29 weeks post partum.

Concentrate level had a significant effect on the fresh weights of many of the body fractions with the differences generally being greater between L and M than between M and H. Increasing concentrate level generally reduced the extent of weight loss of body fractions in early lactation and enhanced subsequent repletion. Empty body weight decreased to week 8 and then increased steadily over the remaining 21 weeks, but within this pattern different organs were concomitantly increasing and decreasing. Carcass weight and the weights of the internal fat depots showed a decline over the first 8 weeks and a subsequent increase, udder weight declined throughout, weights of various sections of the digestive tract showed an initial increase then remained steady, whilst liver weight increased throughout.

In week 0 the carcass accounted for proportionately 0-61 of the total energy in the body (6278 MJ), of which fat and crude protein (CP) comprised proportionately 0·67 and 0·33, respectively. In early lactation mobilization of fat and CP in the carcass was reduced with increasing level of concentrate. In the non-carcass fraction increasing concentrate level led to a higher weight of CP in the metabolically active organs such as the digestive tract and udder but had little effect on the weight of fat. Nevertheless, there was generally a positive effect of concentrate level on energy content. Total weights of fat, CP and water in the body declined to week 8 then increased over the following 21 weeks. Although weight of CP in the liver increased throughout lactation and weight of fat was elevated in weeks 0 and 2, the energy content of the liver remained fairly constant.

Estimates of the change in net energy (NE) associated with live-weight loss and with live-weight gain showed a slight though non-significant difference between the two, despite evidence of a higher concentration of fat associated with gain than with loss, and CP concentration being the same in both cases. The mean value was 19·3 MJ/kg live-weight change.

Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 1. Model description

A dynamic mechanistic model was developed for growing and fattening pigs. The aim of the model was to predict growth rate and the chemical and anatomical body compositions from the digestible nutrient intake of gilts (20–105 kg live weight). The model represents the partitioning of digestible nutrients from intake through intermediary metabolism to body protein and body fat. State variables of the model were lysine, acetyl-CoA equivalents, glucose, volatile fatty acids and fatty acids as metabolite pools, and protein in muscle, hide–backfat, bone and viscera and body fat as body constituent pools. It was assumed that fluxes of metabolites follow saturation kinetics depending on metabolite concentrations. In the model, protein deposition rate depended on the availability of lysine and of acetyl-CoA. The anatomical body composition in terms of muscle, organs, hide–backfat and bone was predicted from the chemical body composition and accretion using allometric relationships. Partitioning of protein, fat, water and ash in muscle, organs, hide–backfat and bone fractions were driven by the rates of muscle protein and body fat deposition. Model parameters were adjusted to obtain a good fit of the experimental data from literature. Differential equations were solved numerically for a given set of initial conditions and parameter values. In the present paper, the model is presented, including its parameterisation. The evaluation of the model is described in a companion paper.

Physiology, regulation and multifunctional activity of the gut wall: a rationale for multicompartmental modelling

A rationale is given for a modelling approach to identify the mechanisms involved in the functioning and metabolic activity of tissues in the wall of the gastrointestinal tract. Maintenance and productive functions are discussed and related to the distinct compartments of the gastrointestinal tract and the metabolic costs involved. Functions identified are: tissue turnover; tissue proliferation; ion transport; nutrient transport; secretions of digestive enzymes, mucus and immunoglobulins; production of immune cells. The major nutrients involved include glucose, amino acids and volatile fatty acids.In vivomeasurements of net portal fluxes of these nutrients in pigs and ruminants are evaluated to illustrate the complexity of physiology and metabolic activity of the gastrointestinal tract. Experimental evidence indicates that high, but variable and specific, nutrient costs are involved in the functioning of the gastrointestinal tract.

Ionophores have limited effects on jejunal glucose absorption and energy metabolism in mice

Two experiments, Trial 1 (in vitro) and Trial 2 (in vivo), were conducted to examine the effects of ionophores, monensin, laidlomycin, and laidlomycin propionate on whole-animal O2 consumption, organ weights, jejunal glucose absorption, and O2 utilization, as well as growth, feed and water consumption, and feed efficiency. In Trial 1, 30 male Swiss-Webster mice, 8 wk old, were used to measure the in vitro effects of each of the ionophores at concentrations of 1.62 or 16.2 mM. Six combinations of three ionophores at two concentrations resulted in a total of eight treatments. All eight treatments were exposed to jejunal rings from a single mouse for a total of 30 observations per treatment. Jejunal rings were exposed to each ionophore treatment for 15 min. Laidlomycin propionate (16.2 mM) decreased (P < 0.02) glucose absorption, as estimated by H3-3-O-methyl glucose uptake compared with all other treatments, whereas laidlomycin propionate (1.62 mM) increased (P = 0.032) jejunal DM content compared with 16.2 mM laidlomycin propionate. In Trial 2, 40 5-wk-old mice were allotted into four treatments--control and 16.2 mM each of monensin, laidlomycin, and laidlomycin propionate--for a total of 10 observations per treatment. Ionophores were administered via the drinking water for 14 d. No ionophore treatment had any effect on whole-mouse O2 consumption. Monensin increased (P = 0.004) stomach size and decreased (P = 0.049) the efficiency of BW gain compared with controls. Laidlomycin propionate decreased (P = 0.032) the percentage of whole jejunum oxygen consumption due to oubain-sensitive respiration compared with control. The efficiency of intestinal glucose absorption was not changed due to treatment in either trial. Under the conditions of these studies, monensin, laidlomycin, and laidlomycin propionate had minimal and inconsistent effects on jejunal function and energy utilization in mice. This investigation suggests that changes in the energetic requirements of animals treated with ionophores are not an issue in animal production.

A computational framework for a nutrient flow representation of energy utilization by growing monogastric animals

A computational framework to represent nutrient utilization for body protein and lipid accretion by growing monogastric animals is presented. Nutrient and metabolite flows, and the biochemical and biological processes which transform these, are explicitly represented. A minimal set of calibration parameters is determined to provide five degrees of freedom in the adjustment of the marginal input-output response of this nutritional process model for a particular (monogastric) animal species. These parameters reflect the energy requirements to support the main biological processes: nutrient intake, faecal and urinary excretion, and production in terms of protein and lipid accretion. Complete computational details are developed and presented for these five nutritional processes, as well as a representation of the main biochemical transformations in the metabolic processing of nutrient intake. Absolute model response is determined as the residual nutrient requirements for basal processes. This model can be used to improve the accuracy of predicting the energetic efficiency of utilizing nutrient intake, as this is affected by independent diet and metabolic effects. Model outputs may be used to generate mechanistically predicted values for the net energy of a diet at particular defined metabolic states.

Limitations of conventional models and a conceptual framework for a nutrient flow representation of energy utilization by animals

Conventional models of energy utilization by animals, based on partitioning metabolizable energy (ME) intake or net energy (NE), are reviewed. The limitations of these methods are discussed, including various experimental, analytical and conceptual problems. Variation in the marginal efficiency of utilizing energy can be attributed to various factors: diet nutrient composition; animal effects on diet ME content; diet and animal effects on ME for maintenance (MEm); experimental methodology; and important statistical issues. ME partitioning can account for some of the variation due to animal factors, but not that related to nutrient source. In addition to many of the problems associated with ME, problems with NE pertain to: estimation of NE for maintenance (NEm); experimental and analytical methodology; and an inability to reflect variation in the metabolic use of NE. A conceptual framework is described for a new model of energy utilization by animals, based on representing explicit flows of the main nutrients and the important biochemical and biological transformations associated with their utilization. Differences in energetic efficiency from either dietary or animal factors can be predicted with this model.

Amino acid metabolism and the energetics of growth

The nonessential amino acids are involved in a large number of functions that are not directly associated with protein synthesis. Recent studies using a combination of transorgan balance and stable isotopic tracers have demonstrated that a substantial portion of the extra-splanchnic flux of glutamate, glutamine, glycine and cysteine derives from tissue synthesis. A key amino acid in this respect is glutamic acid. Little glutamic acid of dietary origin escapes metabolism in the small intestinal mucosa. Furthermore, because glutamic acid is the only amino acid that can be synthesized by mammals by reductive amination of a ketoacid, it is the ultimate nitrogen donor for the synthesis of other nonessential amino acids. Because the synthesis of glutamic acid and its product glutamine involve the expenditure of adenosine triphosphate (ATP), it seems possible that nonessential amino acid synthesis might have a significant bearing on the energetics of protein synthesis and, hence, of protein deposition. This paper discusses the topic of the energy cost of protein deposition, considers the metabolic physiology of amino acid oxidation and nonessential amino acid synthesis, and attempts to combine the information to speculate on the overall impact of amino acid metabolism on the energy exchanges of animals.

Ovine fetal leucine kinetics and protein metabolism during decreased oxygen availability

The fetus depends on an uninterrupted supply of oxygen to provide energy, not only for basal metabolism but also for the metabolic costs of growth. By curtailing the metabolically expensive processes of protein turnover, the fetus could conserve energy when oxygen availability is limited. Therefore, this investigation was performed to find whether protein synthesis and breakdown are diminished during decreased fetal oxygen availability. Furthermore, if these conditions reduce fetal growth, protein synthesis should be affected more than breakdown so that protein accretion, an important component of fetal growth, also falls. In eight chronically prepared fetal lambs, we compared leucine kinetics (reciprocal pool model) during control conditions with measurements made during maternal hypoxia, a condition that limits fetal oxygen availability. Decreased fetal oxygen availability (-43%; P < 0.001) reduced fetal oxygen consumption (-16%; P < 0.01), as well as both the uptake of leucine across the placenta (-48%; P < 0.001) and its rate of decarboxylation (-30%; P < 0.001). Fetal protein synthesis decreased (-32%; P < 0.001) to a greater extent than proteolysis (-22%; P < 0.001). Consequently, fetal protein accretion, an important component of fetal growth, also decreased (-62%; P < 0.001). We calculate that the reduction in fetal protein synthesis and breakdown, both processes that require intracellular expenditure of ATP, decreased fetal energy needs sufficiently to account for most, if not all, of the decrease measured in fetal oxygen consumption.

Evaluation of a model integrating protein and energy metabolism in preruminant calves

In a companion paper, a mechanistic model is described, integrating protein and energy metabolism in preruminant calves of 80-240 kg live weight. The model simulates the partitioning of nutrients from ingestion through intermediary metabolism to growth, consisting of accretions of protein, fat, ash and water. The model also includes a routine to check possible dietary amino acid imbalance and can be used to predict amino acid requirements. This paper describes a sensitivity and behavioral analysis of the model, as well as tests against independent data. Increasing the carbohydrate:fat ratio at equal gross energy intakes leads to higher simulated protein- and lower simulated fat-deposition rates. Simulation of two experiments, not used for the development of the model, showed that rates of gain of live weight, protein and fat were predicted satisfactorily. The representation of protein turnover enables the investigation of the quantitative importance of hide, bone and visceral protein in protein and energy metabolism. The model is highly sensitive to 25% changes in kinetic parameters describing muscle protein synthesis and amino acid oxidation. Comparing simulated with experimentally derived amino acid requirements shows agreement for most amino acids for calves of approximately 90 kg live weight. For calves of approximately 230 kg live weight, however, lower requirements for lysine and for methionine+cystine are suggested by the model. More attention has to be paid to the inevitable oxidative losses of amino acids. It is concluded that the model provides a useful tool for the development of feeding strategies for preruminant calves in this weight range.

Description of a model integrating protein and energy metabolism in preruminant calves

This paper describes the development of a mechanistic model integrating protein and energy metabolism in preruminant calves of 80-240 kg live weight. The objectives of the model are to gain insight into the partitioning of nutrients in the body of growing calves and to provide a tool for the development of feeding strategies for calves in this weight range. The model simulates the partitioning of nutrients from ingestion through intermediary metabolism to growth, consisting of accretions of protein, fat, ash and water. The model contains 10 state variables, comprising fatty acids, glucose, acetyl-CoA and amino acids as metabolite pools, and fat, ash and protein in muscle, hide, bone and viscera as body constituent pools. Turnover of protein and fat is represented. The model also includes a routine to check possible dietary amino acid imbalance and can be used to predict amino acid requirements on a theoretical basis. The model is based on two experiments, specifically designed for this purpose. Simulations of protein and fat accretion rates over a wide range of nutrient input suggest that the model is sound. In can be used as a research tool and for the development of feeding strategies for preruminant calves.

Manipulation of gastrointestinal nutrient delivery in livestock

Discussed herein are the constraints of nutrient delivery from the gastrointestinal tract that are placed on postabsorptive synthetic processes in highly selected strains of domestic livestock or livestock treated with growth promotants exogenously or via transgenic manipulation. Emphasis is placed on the discussion of recent advances in the knowledge of the regulation and manipulation of digestion and the absorption by the intestinal epithelium. Slaframine, a muscarinic exocrine secretagogue with a high affinity for the gastrointestinal tract, and epidermal growth factor may have practical potential for the manipulation of digestion and absorption, respectively. Special consideration is given to energetic considerations that must accompany any manipulation of gastrointestinal function. Down-regulation and up-regulation of mechanisms must be equally considered as this area is explored further.

Nutrient interactions with reference to amino acid and protein metabolism in non-ruminants; particular emphasis on protein-energy relations in man

Because the regulation of protein and energy balance is of major research interest in the nutrition and physiology of humans and animals, a selected account of interactions between protein and energy is given here, with particular emphasis on studies in human subjects. The discussion begins with reference to the relations between protein and energy intakes and nitrogen balance; selected aspects of the relations between protein dynamics and energy metabolism among the various mammalian species are then considered. This leads to a brief account of oxidative amino acid catabolism and its relevance to the assessment of amino acid requirements, particularly in adult man. It is concluded that obligatory oxidative losses of amino acids can be used to predict or approximate amino acid requirements in children and adults. The nitrogen-sparing properties of carbohydrate and lipid-derived fuels are then considered. Despite the well-known and profound, yet differential, impacts of dietary protein and energy sources, and their interactions on body protein balance, there remain wide gaps in our understanding of the mechanisms responsible for their effects, such as the quantitative and mechanistic involvement of hormones, including insulin and the counter-regulatory hormones, and the roles played by the major amino acids responsible for the interorgan transport of nitrogen and the regulation of urea production. Additional studies focusing on metabolic nitrogen trafficking would significantly enhance an understanding of how protein and energy interact to achieve the efficient utilization of dietary protein for maintenance and promotion of lean body gain.

Cellular energy metabolism and regulation

Consistent with the increased demand for nutrients imposed by lactation and growth, those tissues directly involved in the digestion, absorption, and processing of the required additional nutrients show response to these states. During lactation, the rumen, upper intestine, and liver increase in size, and more energy is spent on Na+,K+ transport and on protein turnover. The massive endocrine influences during lactation suggest that the metabolism of other tissues besides these and mammary tissue would be influenced, but evidence is rather sparse. Ion transport and protein metabolism in some muscles may indeed be increased. Although substrate cycles characteristically account for a substantially smaller portion of the energy expenditure in the intact animal than do ion transport and protein turnover, stage of lactation influences some of these cycles, particularly the triacylglycerol fatty acid cycle. The needs for additional quantitative in vivo measurements of metabolic conversions and for mechanistic model description of metabolic events in nonmammary tissues are discussed.