The dynamics of antibody response to Escherichia coli vaccination in meat-type chicks

Genetic resistance to avian pathogenic Escherichia coli (APEC): current status and opportunities

Infections with avian pathogenic Escherichia coli (APEC) can be extremely detrimental to poultry health and production. Investigating host genetic variation could identify the biological mechanisms that control resistance to this pathogen and allow selection for improved resistance in experimental and commercial poultry populations. In this review, the current knowledge of how host genetics contributes to APEC resistance and future opportunities that would benefit the understanding or application of genetic resistance are discussed. Phenotypes, such as antibody responses, lesion scores, and mortality, revealed that genetic background impacts APEC resistance and interacts with other factors including the environment and challenge conditions. Experiments have used divergent selection for APEC-specific antibody levels to facilitate genetic studies, estimated heritabilities in relevant traits, detected quantitative trait loci using microsatellites, and made associations with sequence variation in the major histocompatibility complex, which collectively suggest that improving APEC resistance through selection is feasible, although genetic control is partial, complex, and highly polygenic. Additionally, functional genomics techniques have identified antimicrobial responses, toll-like receptor and cytokine signalling, and the cell cycle as central pathways in the host response to APEC challenge. Opportunities for future research are discussed, including the expansion of existing lines of research and the application of new technologies that are relevant to the study of host genetics and APEC. This review closes with prospective strategies for improvement of host genetic resistance to APEC.

Nutritional Supplement of Hatchery Eggshell Membrane Improves Poultry Performance and Provides Resistance against Endotoxin Stress

Eggshells are significant part of hatchery waste which consist of calcium carbonate crust, membranes, and proteins and peptides of embryonic origins along with other entrapped contaminants including microbes. We hypothesized that using this product as a nutritional additive in poultry diet may confer better immunity to the chickens in the paradigm of mammalian milk that enhances immunity. Therefore, we investigated the effect of hatchery eggshell membranes (HESM) as a short term feed supplement on growth performance and immunity of chickens under bacterial lipopolysaccharide (LPS) challenged condition. Three studies were conducted to find the effect of HESM supplement on post hatch chickens. In the first study, the chickens were fed either a control diet or diets containing 0.5% whey protein or HESM as supplement and evaluated at 5 weeks of age using growth, hematology, clinical chemistry, plasma immunoglobulins, and corticosterone as variables. The second and third studies were done to compare the effects of LPS on control and HESM fed birds at 5 weeks of age following at 4 and 24 h of treatment where the HESM was also sterilized with ethanol to deplete bacterial factors. HESM supplement caused weight gain in 2 experiments and decreased blood corticosterone concentrations. While LPS caused a significant loss in body weight at 24 h following its administration, the HESM supplemented birds showed significantly less body weight loss compared with the control fed birds. The WBC, heterophil/lymphocyte ratio, and the levels of IgG were low in chickens fed diets with HESM supplement compared with control diet group. LPS challenge increased the expression of pro-inflammatory cytokine gene IL-6 but the HESM fed birds showed its effect curtailed, also, which also, favored the up-regulation of anti-inflammatory genes compared with control diet fed chickens. Post hatch supplementation of HESM appears to improve performance, modulate immunity, and increase resistance of chickens to endotoxin.

Breeding to reduce susceptibility to Escherichia coli in layers

Colibacillosis is a bacterial disease of great concern in the layer industry causing substantial animal and economic losses worldwide. Breeding for resistance to colibacillosis is an important control strategy that would complement traditional management strategies such as vaccinations and therapeutic treatments. Because antibiotic use in animal production is expected to substantially decrease in the future to meet not only consumer demands but also regulations, it is expected that bacterial diseases such as colibacillosis will become even more important. A challenge test was carried out on 353 pedigreed White Leghorn female chickens of 1 pure line. The birds were inoculated with Escherichia coli at an age of 93 to 95 wk (3 hatches) and symptoms of disease and mortality were constantly monitored for up to 6 d after inoculation. The cumulative mortality was 64%, the majority of which took place in the first 2 d. In the present study, genetic parameters of resistance to colibacillosis were estimated to judge the value of genetic selection. The heritability for survival rate was 0.17+/-0.07. Both for quantitative as well as for qualitative traits of economic interest, there was no remarkable difference between survivors and hens that died. Data showed that it is in principle possible to breed for colibacillosis resistance without penalizing the improvement in other key traits. The B21 marker for MHC in this study was associated with a lower colibacillosis susceptibility. In this study, it was demonstrated that it is possible to breed for Escherichia coli resistance. However, due to the inconveniences of a challenge test, it would be very interesting to make use of MAS.