EXPERIMENTAL EVALUATION OF DISTRIBUTION OF 14C PHOTOASSIMILATED INTO CARBOHYDRATES IN DIFFERENT GROWTH STAGES OF FRUIT-BEARING APPLE SHOOTS USING A 13CO2 IN-SITU EXPOSURE SYSTEM

Organic matter composition regulates residual potential of organic carbon of the seagrass Zostera marina L. during its decomposition process in seawater

Although the seagrass Zostera marina L. (Z. marina) is expected to significantly contribute to environmental carbon dynamics, the residual potential of organic carbon (Corg) in this plant during its decomposition process in seawater remains insufficiently understood. In this study, the factors regulating this potential were examined by evaluating Z. marina decomposition in seawater and conducting a multiple regression analysis on data from the experiment as well as the original plant organic matter composition. The residual ratio during the decomposition experiment (RDEC) of carbon in Z. marina for 111 days ranged from 0.30 to 0.84 (n = 16), and the variation resulted from differences in the sampling season of this plant. Regression analysis was conducted to explain the RDEC of carbon using the RDEC of nitrogen, concentrations of carbon, nitrogen, HCl-extractable Corg and nitrogen, contributions of carbohydrate (CCAR) of total and non-structural fractions and lipid (CLIP) to carbon concentration. The RDEC of carbon was most adequately fitted using a multiple regression including three parameters, carbon concentration, CLIP, and CCAR of total carbohydrate with a significant determination coefficient. The former two parameters (carbon concentration and CLIP) have negative coefficients, indicating that these parameters correspond to bacterially available Corg in Z. marina in the regression analysis. The latter parameter (CCAR of total carbohydrate) shows a positive coefficient that indicates recalcitrant Corg in the regression. Parameters related to nitrogen were not included in the regression formula, although this element is reportedly an important parameter regulating the environmental decomposition rate of Corg. Finally, we suggested that total carbon, carbohydrate, and lipid are especially important factors to regulate the environmental residual potential of Z. marina Corg among organic components of this plant.

Investigation of ratio of carbon to hydrogen (C/H ratio) in agricultural plants for further estimation of their productivity of organically bound tritium

The carbon to hydrogen ratio (C/H ratio, w/w) in plants is a key factor in estimating the amount of hydrogen in the photosynthetic product. The amount of hydrogen calculated from photosynthetic model estimation associated with the C/H ratio is an essential parameter of the estimation model of productivity of organically bound tritium (OBT) by plants. To propose a sophisticated estimation model of OBT by agricultural plants, temporal changes in the C/H ratio of six plant species (Japanese radish, cabbage, orchard grass, paddy field rice, apple, and radish) during their cultivation were investigated for each plant part. The C/H ratio in the plants cultivated in the field and growth chamber generally exceeded 6, which is the value for the primary photosynthetic monosaccharides, such as glucose and fructose (both chemical formulae, C₆H₁₂O₆). In the vegetative parts (e.g. Japanese radish leaves, cabbage leaves and roots, rice leaves and roots, and radish leaves and fine roots) the C/H ratio fluctuated irregularly or remained constant within an approximate range of 6.6-7.3 during cultivation. The C/H ratio in enlarged organs (e.g. Japanese radish root, rice ear, apple fruit, and radish main root) decreased continuously, approaching 6. These results suggest that the C/H ratio can be generally set as approximately 6.9 except for enlarged organs, in which the ratio may change over time during cultivation, within an approximate range of 6-7.