Specialist foragers in forest bee communities are small, social or emerge early

Bumble bee diet breadth increases with local abundance and phenophase duration, not intraspecific variation in body size

Patterns of abundance across space and time, and intraspecific variation in body size, are two species attributes known to influence diet breadth and the structure of interaction networks. Yet, the relative influence of these attributes on diet breadth is often assumed to be equal among taxonomic groups, and the relationship between intraspecific variation in body size on interaction patterns is frequently neglected. We observed bee-flower interactions in multiple locations across Montana, USA, for two growing seasons and measured spatial and temporal patterns of abundance, along with interspecific and intraspecific variation in body size for prevalent species. We predicted that the association between spatial and temporal patterns of abundance and intraspecific variation in body size, and diet breadth, would be stronger for bumble bee compared to non-bumble bee species, because species with flexible diets and long activity periods can interact with more food items. Bumble bees had higher local abundance, occurred in many local communities, more intraspecific variation in body size, and longer phenophases compared to non-bumble bee species, but only local abundance and phenophase duration had a stronger positive association with the diet breadth of bumble bee compared to non-bumble bee species. Communities with a higher proportion of bumble bees also had higher intraspecific variation in body size at the network-level, and network-level intraspecific variation in body size was positively correlated with diet generalization. Our findings highlight that the association between species attributes and diet breadth changes depending on the taxonomic group, with implications for the structure of interaction networks.

More than mesolectic: Characterizing the nutritional niche of Osmia cornifrons

Characterizing the nutritional needs of wild bee species is an essential step to better understanding bee biology and providing suitable supplemental forage for at-risk species. Here, we aim to characterize the nutritional needs of a model solitary bee species, Osmia cornifrons (Radoszkowski), by using dietary protein-to-lipid ratio (P:L ratio) as a proxy for nutritional niche and niche breadth. We first identified the mean target P:L ratio (~3.02:1) and P:L collection range (0.75-6.26:1) from pollen provisions collected across a variety of sites and time points. We then investigated the P:L tolerance range of larvae by rearing bees in vitro on a variety of diets. Multifloral and single-source pollen diets with P:L ratios within the range of surveyed provisions did not always support larval development, indicating that other dietary components such as plant secondary compounds and micronutrients must also be considered in bee nutritional experiments. Finally, we used pollen metabarcoding to identify pollen from whole larval provisions to understand how much pollen bees used from plants outside of their host plant families to meet their nutritional needs, as well as pollen from individual forager bouts, to observe if bees maintained strict floral constancy or visited multiple plant genera per foraging bout. Whole larval provision surveys revealed a surprising range of host plant pollen use, ranging from ~5% to 70% of host plant pollen per provision. Samples from individual foraging trips contained pollen from multiple genera, suggesting that bees are using some form of foraging decision making. Overall, these results suggest that O. cornifrons have a wide nutritional niche breadth, but while pollen P:L ratio tolerance is broad, a tolerable P:L ratio alone is not enough to create a quality diet for O. cornifrons, and the plant species that make up these diets must also be carefully considered.

The pollen virome: A review of pollen-associated viruses and consequences for plants and their interactions with pollinators

The movement of pollen grains from anthers to stigmas, often by insect pollinator vectors, is essential for plant reproduction. However, pollen is also a unique vehicle for viral spread. Pollen-associated plant viruses reside on the outside or inside of pollen grains, infect susceptible individuals through vertical or horizontal infection pathways, and can decrease plant fitness. These viruses are transferred with pollen between plants by pollinator vectors as they forage for floral resources; thus, pollen-associated viral spread is mediated by floral and pollen grain phenotypes and pollinator traits, much like pollination. Most of what is currently known about pollen-associated viruses was discovered through infection and transmission experiments in controlled settings, usually involving one virus and one plant species of agricultural or horticultural interest. In this review, we first provide an updated, comprehensive list of the recognized pollen-associated viruses. Then, we summarize virus, plant, pollinator vector, and landscape traits that can affect pollen-associated virus transmission, infection, and distribution. Next, we highlight the consequences of plant-pollinator-virus interactions that emerge in complex communities of co-flowering plants and pollinator vectors, such as pollen-associated virus spread between plant species and viral jumps from plant to pollinator hosts. We conclude by emphasizing the need for collaborative research that bridges pollen biology, virology, and pollination biology.

When should bees be flower constant? An agent-based model highlights the importance of social information and foraging conditions

Many bee species show flower constancy, that is, a tendency to visit flowers of one type during a foraging trip. Flower constancy is important for plant reproduction, but the benefits of constancy to bees is unclear. Social bees, which often use communication about food sources, show particularly strong flower constancy. We aimed to better understand the benefits of flower constancy in social bees and how these benefits depend on foraging conditions. We hypothesised that sharing social information increases the benefits of flower constancy because social foragers share information selectively about high-quality food sources, thereby reducing the need to sample alternatives. We developed an agent-based model that allowed us to simulate bee colonies with and without communication and flower constancy in different foraging environments. By varying key environmental parameters, such as food source numbers and reward size, we explored how the costs and benefits of flower constancy depend on the foraging landscape. Flower constancy alone performed poorly in all environments, while indiscriminate flower choice was often the most successful strategy. However, communication improved the performance of flower constant colonies considerably in most environments. This combination was particularly successful when high-quality food sources were abundant and competition was weak. Our findings help explain why social bees tend to be more flower constant than solitary bees and suggest that flower constancy can be an adaptive strategy in social bees. Simulations suggest that anthropogenic changes of foraging landscapes will have different effects on the foraging performance of bees that vary in flower constancy.

Abundant, distinct, and seasonally dynamic bee community in the canopy-aerosphere interface above a temperate forest

Our understanding of how bees (Apoidea) use temperate forests is largely limited to sampling the understory and forest floor. Studies over the last decade have demonstrated that bee communities are vertically stratified within forests, yet the ecology of bee assemblages immediately above the canopy, the canopy-aerosphere interface, remains unexplored. We sampled and compared bee communities above the canopy of a temperate forest to the understory (1 m), midstory (10 m), and canopy (20 m) on the campus of the University of Massachusetts, in Amherst, Massachusetts, United States from April to August, 2021. Overall, we found that assemblages above the canopy had more bees than in the understory, were distinct in composition from all other strata, and included the greatest proportion of unique species. Bee abundance and species richness were highest in the understory throughout the spring (April and May) and decreased as the season progressed, while bee abundance and species richness at higher strata increased into the summer months. We also found that bees with preferences to nest in moist and rotting wood were largely restricted to canopy and midstory strata. We conclude that bee assemblages occupying the space above the forest canopy are abundant and diverse, and their unique composition suggests that this canopy-aerosphere interface plays an additional role in the bee community of temperate forests. Alternatively, our findings question how forest bee communities should be defined while highlighting the need for research on fundamental processes governing species stratification in and above the canopy.

Sociality is a key driver of foraging ranges in bees

Bees are important pollinators of wild and agricultural plants^1,2,3,4,5 and there is increasing evidence that many bee populations decline due to a combination of habitat loss, climate change, pesticides, and other anthropogenic effects.^{6,7,8,9,10,11} One trait that shapes both their role in plant reproduction^12,13 and their exposure to anthropogenic stressors is the distance at which bees forage. It has been suggested that bee sociality¹⁴ and diet¹⁵ affect bee foraging ranges, but how these traits and their potential interactions drive foraging ranges remains unclear. We analyzed flight distance data from 90 bee species and developed an agent-based model to test how social, dietary, and environmental factors affect foraging ranges. We confirm that bee sociality is positively associated with foraging range, with average-sized social bees foraging up to 3 times farther from the nest than size-matched solitary bees. A comparative analysis of social bees and computer simulations shows that foraging distances increase with colony size, supporting the hypothesis that greater foraging distances are an emergent property of increasing colony sizes in a food-limited environment. Flower constancy and communication, two traits often found in social bees, synergistically increase foraging distances further in many simulated environments. Diet breadth (oligolectic versus polylectic diet), on the other hand, does not appear to affect foraging ranges in solitary bees. Our findings suggest that multiple traits linked to bee sociality explain why social bees have greater foraging ranges. This has implications for predicting pollination services and for developing effective conservation strategies for bees and isolated plant populations.^{15,16,17,18,19}.

Honey-Bearing Potential of Tilia cordata Mill. Forests in the Southern Urals

This article examined the honey-bearing potential of Tilia cordata Mill. stands in the Southern Urals using forest management and taxation methods. The studies were conducted in pure and mixed even- and uneven-aged forests with T. cordata Mill. in different natural zones of the Southern Urals on the territory of the Bashkirs. These were forests of the South Ural forest-steppe region, the forest-steppe region of the European part of Russia, the area of coniferous-deciduous (mixed) forests of the European part of Russia. The research employed the method of laying temporary and permanent trial areas. T. cordata Mill. forests on the republic’s territory were divided into zones by forest districts. There is a discrepancy between the territorial localization of “nectar” (honey-bearing) linden and designated forest areas, that is, honey-bearing forest areas on the republic’s territory. It could be due to the lacking methodology for assigning linden to these categories. The increased rotation age of linden trees to 81–90 years for several decades, a ban on final cutting, reduced annual cut of soft-leaved forests by 15% enlarged the stocks of overmature forest to 48%. Depending on the age, the number of flowers on one T. cordata Mill. tree varies from 0 to 60.2 thousand pieces. The maximum amount of nectar is 69.04 kg/ha at 12-day linden flowering. The honey productivity of plants including T. cordata Mill., calculated concerning the linden age, its share in the forest composition, the average number of flowers on the tree, nectar per 1 ha of linden and the flowering period ranged from 252.8 to 662.8 kg/ha.

Insect Visitors of Black Cherry (Prunus serotina) (Rosales: Rosaceae) and Factors Affecting Viable Seed Production

Since 2000, wild black cherry (Prunus serotina Ehrh.) has produced erratic seed crops, especially in the Allegheny National Forest where poor seed production has been implicated in difficulties with black cherry regeneration in forest stands. Given that black cherry is insect pollinated and unable to produce viable seed from self-pollination, a reduction in seed crops could be due to a pollination deficit; however, its key pollinators are unknown. Identifying the pollinators and factors that influence pollinator abundance and fidelity is critical for supporting and enhancing seed production for this valuable timber species. Over a two-year period in developed, semideveloped, and forested areas in Pennsylvania, we identified the potential pollinators of black cherry and examined how their abundance, along with several other abiotic and biotic factors, influenced viable seed production. We found that andrenid (Andrenidae: Hymenoptera) bees are likely the most important pollinators. The proportion of viable seeds increased as the number of andrenids increased, and these ground nesting bees were most abundant on forest edges, highlighting this habitat's potential to support pollination services. Andrenids carried an average of 347-fold more black cherry pollen than flies and 18-fold more than halictid (Halictidae: Hymenoptera) bees. We did not find a significant relationship between the abundance of any other taxa besides andrenids and viable seed production. Black cherry flowers also provide resources for natural enemies such as the economically important parasitoid of Popillia japonica Newman (Scarabaeidae: Coleoptera), Tiphia vernalis Rohwer (Tiphiidae: Hymenoptera), which was observed feeding on black cherry nectar in this study.

Pollinator effectiveness is affected by intraindividual behavioral variation

Variation in pollinator quality is fundamental to the evolution of plant-pollinator mutualisms and such variation frequently results from differences in foraging behavior. Surprisingly, despite substantial intraindividual variation in pollinator foraging behavior, the consequences for pollen removal and deposition on flowers are largely unknown. We asked how two pollen foraging behaviors of a generalist pollinator (Bombus impatiens) affect removal and deposition of heterospecific and conspecific pollen, key aspects of pollinator quality, for multiple plant species. In addition, we examined how bee body size and pollen placement among body parts shaped pollen movement. We manipulated foraging behavior types using artificial flowers, which donated pollen that captive bees then deposited on three recipient plant species. While body size primarily affected donor pollen removal, foraging behavior primarily affected donor pollen deposition. How behavior affected donor pollen deposition depended on the plant species and the quantity of donor pollen on the bee's abdomen. Plant species with smaller stigmas received significantly less pollen and fewer bees successfully transferred pollen to them. For a single plant species, heterospecific pollen interfered with conspecific pollen deposition, such that more heterospecific pollen on the bee's abdomen resulted in less conspecific pollen deposition on the flower. Thus, intraindividual variation in foraging behavior and its interaction with the amount and placement of acquired pollen and with floral morphology can affect pollinator quality and may shape plant fitness via both conspecific and heterospecific pollen transfer.

Specialist Bee Species Are Larger and Less Phylogenetically Distinct Than Generalists in Tropical Plant–Bee Interaction Networks

Bee pollinators are key components of terrestrial ecosystems. Evidence is mounting that bees are globally in decline, and species with a higher degree of specialization are the most vulnerable to local extinction. However, ecological features that could explain bee specialization remain poorly tested, especially in tropical species. Here, we aim to determine the most specialized bee species and their associated ecological traits in tropical plant–bee interaction networks, answering three questions: (1) Which bees in the interaction networks are specialists? (2) Is body size related to their role as specialists in interaction networks? (3) Are there phylogenetic relationships between the bee species identified as specialists? We used fifteen quantitative plant–bee interaction networks from different Brazilian biomes covering 1,702 interactions (386 bee and 717 plant species). We used the normalized degree (standardized number of partners) as a metric to determine trophic specialization of bee species. Body size was estimated by measuring intertegular distance (ITD), i.e., the distance between the bases of the wings on the thorax. Evolutionary distinctiveness (ED) was used to quantify species uniqueness, i.e., the singularity of species in the phylogenetic tree. Relationships between dietary specialism, ITD and ED were assessed using generalized linear models. We detected 34 specialist bee species (9% of total species), distributed in 13 genera, and four families. ITD and ED were important variables explaining the specialization of tropical bee species. Specialists were larger and less phylogenetically distinct than expected by chance. Based on a large data set covering some of the main tropical biomes, our results suggest that loss of specialist bees from Brazilian plant–bee networks could have deleterious consequences for native plant species preferentially pollinated by large-bodied bees. Moreover, by affecting more evolutionarily distinct species, i.e., those with fewer extant relatives, the loss of specialist bees will likely affect few clades but can result on considerable loss of evolutionary history and phylogenetic diversity in the Brazilian bee communities. The results are important for decision-making concerning conservation measures for these species and may also encourage the development of sustainable management techniques for bees.

Pollination Potential of Riparian Hardwood Forests—A Multifaceted Field-Based Assessment in the Vistula Valley, Poland

Riparian forests with oaks, ashes and elms, now highly fragmented and rare in Europe, are considered hotspots for ecosystem services. However, their capacity to provide pollination seems to be quite low, although reports from in-situ research supporting this view are scarce. Our goal was therefore to thoroughly assess their pollination potential based on multifaceted field measurements. For this, we selected six test sites with well-developed riparian hardwood forests, located in the agricultural landscape along the middle Vistula River in Poland. We used seven indicators relating to habitat suitability (nesting sites and floral resources) and pollinator abundance (bumblebees and other Apoidea) and propose a threshold value (AdjMax) based on value distribution and Hampel’s test to indicate the level of pollination potential for this type of riparian forest. The obtained AdjMax for bumblebee density was 500 ind. ha−1, for Apoidea abundance—0.42 ind. day−1, while for nectar resources—200 kg ha−1. We demonstrate that the investigated small patches of the riparian hardwood forest have a higher pollination potential than reported earlier for riparian and other broadleaved temperate forests, but the indicators were inconsistent. As forest islands in the agricultural landscape, riparian hardwood forests play an important role in maintaining the diversity and abundance of wild pollinators, especially in early spring when there is still no food base available elsewhere.

Diversity and composition of pollen loads carried by pollinators are primarily driven by insect traits, not floral community characteristics

Flowering plants require conspecific pollen to reproduce but they often also receive heterospecific pollen, suggesting that pollinators carry mixed pollen loads. However, little is known about drivers of abundance, diversity or composition of pollen carried by pollinators. Are insect-carried pollen loads shaped by pollinator traits, or do they reflect available floral resources? We quantified pollen on 251 individual bees and 95 flies in a florally diverse community. We scored taxonomic order, sex, body size, hairiness and ecological specialization of pollinators, and recorded composition of available flowers. We used phylogenetically controlled model selection to compare relative influences of pollinator traits and floral resources on abundance, diversity and composition of insect-carried pollen. We tested congruence between composition of pollen loads and available flowers. Pollinator size, specialization and type (female bee, male bee, or fly) described pollen abundance, diversity and composition better than floral diversity. Pollen loads varied widely among insects (10-80,000,000 grains, 1-16 species). Pollen loads of male bees were smaller, but vastly more diverse than those of female bees, and equivalent in size but modestly more diverse than those of flies. Pollen load size and diversity were positively correlated with body size but negatively correlated with insect ecological specialization. These traits also drove variation in taxonomic and phylogenetic composition of insect-carried pollen loads, but composition was only weakly congruent with available floral resources. Qualities of pollinators best predict abundance and diversity of carried pollen indicating that functional composition of pollinator communities may be important to structuring heterospecific pollen transfer among plants.

Different Pollinators' Functional Traits Can Explain Pollen Load in Two Solitary Oil-Collecting Bees

Functional traits have been shown to be a good predictor of pollen load for some pollinator bee species, but little is known about solitary bees. In this study, I used two solitary oil-collecting bees to explore the impact of functional traits on the pollen load of two oil-secreting Calceolaria species. I therefore measured the visitation frequency, the time spent manipulating the flower, pollinator body size and pollen load for each bee species. The results reveal that each pollinator visits different Calceolaria species (C. cavanillesii and C. filicaulis) for pollen and/or oil and at least another four herb species for pollen in different proportions. In addition, each bee species presents different functional traits that affect Calceolaria pollen load. For C. chilensis, it was only its body size that affected the Calceolaria pollen load, while in C. subcaeruleus, both body size and handling time together account for its pollen load. Overall, these results highlight the role of pollinators' functional traits in different stages of the pollination process, and even more in specialized plant-pollination systems.

Specialist foragers in forest bee communities are small, social or emerge early

Individual pollinators that specialize on one plant species within a foraging bout transfer more conspecific and less heterospecific pollen, positively affecting plant reproduction. However, we know much less about pollinator specialization at the scale of a foraging bout compared to specialization by pollinator species. In this study, we measured the diversity of pollen carried by individual bees foraging in forest plant communities in the mid-Atlantic United States. We found that individuals frequently carried low-diversity pollen loads, suggesting that specialization at the scale of the foraging bout is common. Individuals of solitary bee species carried higher diversity pollen loads than did individuals of social bee species; the latter have been better studied with respect to foraging bout specialization, but account for a small minority of the world's bee species. Bee body size was positively correlated with pollen load diversity, and individuals of polylectic (but not oligolectic) species carried increasingly diverse pollen loads as the season progressed, likely reflecting an increase in the diversity of flowers in bloom. Furthermore, the seasonal increase in pollen load diversity was stronger for bees visiting trees and shrubs than for bees visiting herbaceous plants. Overall, our results showed that both plant and pollinator species' traits as well as community-level patterns of flowering phenology are likely to be important determinants of individual-level interactions in plant-pollinator communities.