1
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Tang Y, He S, Wang X, Zhao B, Jiang X, Yang L. (001) facet-supported TiO 2 facet heterojunction with abundant active sites and high-efficiency carrier separation for ultrasensitive SERS detection of antibiotic residues in foods. Anal Chim Acta 2025; 1335:343470. [PMID: 39643319 DOI: 10.1016/j.aca.2024.343470] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2024] [Revised: 10/18/2024] [Accepted: 11/20/2024] [Indexed: 12/09/2024]
Abstract
BACKGROUND Antibiotic residues in animal-derived foods are seriously threatening human health and have attracted growing public attention. It is very important and valuable to carry out a rapid ultrasensitive detection of antibiotic residues, especially accurate identification based on molecular fingerprints. RESULTS Here, a (001) facet-supported TiO2 facet heterojunction with abundant active sites (SF-TiO2) was developed as a surface-enhanced Raman scattering (SERS) substrate for ultrasensitive detection of antibiotic residues in milk and honey foods. Exposure of more (001) facets in SF-TiO2 can not only provide abundant surface-active sites for efficient chemical recognition of target molecules, but also form effective facet heterojunctions to achieve high-efficient carrier separation for charge transfer between substrate and molecule, which are together responsible for ultrasensitive SERS detection of target molecules with an enhancement factor of 1.3 × 107. The detection limit of enrofloxacin, enoxacin, ciprofloxacin and chloramphenicol residues in milk or honey reaches to 10-10-10-9 M, far lower than the EU standard. And, a simultaneous identification of multi-component residues in foods can be realized. The developed substrate exhibits excellent stability, anti-interference ability, and recyclability in the actual detection. SIGNIFICANCE This work not only provides a novel SERS method for ultrasensitive detection of antibiotic residues in animal-derived foods, but also provides new ideas and concepts for the development of new-type semiconductor SERS substrates and their practical application.
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Affiliation(s)
- Yimin Tang
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar, 161006, China; College of Materials Science and Engineering, College of Pharmacy, Jiamusi University, Jiamusi, 154007, China
| | - Shuang He
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar, 161006, China; College of Materials Science and Engineering, College of Pharmacy, Jiamusi University, Jiamusi, 154007, China
| | - Xiuwen Wang
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar, 161006, China
| | - Bing Zhao
- State Key Laboratory of Supramolecular Structure and Materials, Jilin University, Changchun, 130012, China
| | - Xin Jiang
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar, 161006, China; College of Materials Science and Engineering, College of Pharmacy, Jiamusi University, Jiamusi, 154007, China.
| | - Libin Yang
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar, 161006, China; College of Materials Science and Engineering, College of Pharmacy, Jiamusi University, Jiamusi, 154007, China.
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2
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Zheng X, Xie Y, Chen Z, Cao M, Lei X, Le T. A comprehensive review on the pretreatment and detection methods of nitrofurans and their metabolites in animal-derived food and environmental samples. Food Chem X 2024; 24:101928. [PMID: 39539437 PMCID: PMC11558636 DOI: 10.1016/j.fochx.2024.101928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2024] [Revised: 10/15/2024] [Accepted: 10/23/2024] [Indexed: 11/16/2024] Open
Abstract
In recent years, the residues of nitrofurans (NFs) and their metabolites in animal-derived food and environmental samples have gained widespread attention. The parent drugs and their metabolites have displayed significant toxicity to human health including carcinogenic, mutagenic and teratogenic effects, leading to banned in animal husbandry in many countries. Hence, monitoring the residues of NFs is necessary to guarantee public health and ecological security. This review aims to summarize and assess the structural properties, residue status, sample pretreatment methods (liquid-liquid extraction, solid-phase extraction, Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS), and field-assisted extraction), and detection methods (chromatographic analysis, immunoassay, and some innovative detection methods) for NFs and their metabolites in animal-derived food and environmental samples. This paper provides a detailed reference and discussion for the analysis of NFs and their metabolites, which can effectively promote the establishment of innovative detection methods for NFs and their metabolites residues.
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Affiliation(s)
- Xiaoling Zheng
- Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Animal Biology Key Laboratory of Chongqing Education Commission of China, College of Life Sciences, Chongqing Normal University, Chongqing 401331, China
| | - Yong Xie
- Bioassay 3D Reconstruction Laboratory, Chongqing Polytechnic University of Electronic Technology, Chongqing 401331, China
| | - Zhuoer Chen
- Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Animal Biology Key Laboratory of Chongqing Education Commission of China, College of Life Sciences, Chongqing Normal University, Chongqing 401331, China
| | - Mingdong Cao
- Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Animal Biology Key Laboratory of Chongqing Education Commission of China, College of Life Sciences, Chongqing Normal University, Chongqing 401331, China
| | - Xianlu Lei
- Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Animal Biology Key Laboratory of Chongqing Education Commission of China, College of Life Sciences, Chongqing Normal University, Chongqing 401331, China
| | - Tao Le
- Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Animal Biology Key Laboratory of Chongqing Education Commission of China, College of Life Sciences, Chongqing Normal University, Chongqing 401331, China
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3
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Pandiselvam R, Aydar AY, Aksoylu Özbek Z, Sözeri Atik D, Süfer Ö, Taşkin B, Olum E, Ramniwas S, Rustagi S, Cozzolino D. Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain? Crit Rev Biotechnol 2024:1-44. [PMID: 39494675 DOI: 10.1080/07388551.2024.2409124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2023] [Revised: 06/28/2024] [Accepted: 08/08/2024] [Indexed: 11/05/2024]
Abstract
Vibrational spectroscopy is a nondestructive analysis technique that depends on the periodic variations in dipole moments and polarizabilities resulting from the molecular vibrations of molecules/atoms. These methods have important advantages over conventional analytical techniques, including (a) their simplicity in terms of implementation and operation, (b) their adaptability to on-line and on-farm applications, (c) making measurement in a few minutes, and (d) the absence of dangerous solvents throughout sample preparation or measurement. Food safety is a concept that requires the assurance that food is free from any physical, chemical, or biological hazards at all stages, from farm to fork. Continuous monitoring should be provided in order to guarantee the safety of the food. Regarding their advantages, vibrational spectroscopic methods, such as Fourier-transform infrared (FTIR), near-infrared (NIR), and Raman spectroscopy, are considered reliable and rapid techniques to track food safety- and food authenticity-related issues throughout the food chain. Furthermore, coupling spectral data with chemometric approaches also enables the discrimination of samples with different kinds of food safety-related hazards. This review deals with the recent application of vibrational spectroscopic techniques to monitor various hazards related to various foods, including crops, fruits, vegetables, milk, dairy products, meat, seafood, and poultry, throughout harvesting, transportation, processing, distribution, and storage.
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Affiliation(s)
- Ravi Pandiselvam
- Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, India
| | - Alev Yüksel Aydar
- Department of Food Engineering, Manisa Celal Bayar University, Manisa, Türkiye
| | - Zeynep Aksoylu Özbek
- Department of Food Engineering, Manisa Celal Bayar University, Manisa, Türkiye
- Department of Food Science, University of Massachusetts, Amherst, MA, USA
| | - Didem Sözeri Atik
- Department of Food Engineering, Agriculture Faculty, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye
| | - Özge Süfer
- Department of Food Engineering, Faculty of Engineering, Osmaniye Korkut Ata University, Osmaniye, Türkiye
| | - Bilge Taşkin
- Centre DRIFT-FOOD, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Suchdol, Prague 6, Czech Republic
| | - Emine Olum
- Department of Gastronomy and Culinary Arts, Faculty of Fine Arts Design and Architecture, Istanbul Medipol University, Istanbul, Türkiye
| | - Seema Ramniwas
- University Centre for Research and Development, University of Biotechnology, Chandigarh University, Gharuan, Mohali, India
| | - Sarvesh Rustagi
- School of Applied and Life sciences, Uttaranchal University, Dehradun, India
| | - Daniel Cozzolino
- Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia
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4
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Zhou Y, Wang J, Wu B, Zhu B. Rapid determination of furazolidone residues in animal foods by time-resolved fluorescence immunochromatography. Food Chem 2024; 445:138711. [PMID: 38354645 DOI: 10.1016/j.foodchem.2024.138711] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2023] [Revised: 02/03/2024] [Accepted: 02/06/2024] [Indexed: 02/16/2024]
Abstract
Although furazolidone (FZD) was completely banned from livestock production in many countries many years ago due to its mutagenicity and carcinogenicity, the abuse of FZD is still common today. Accurate and rapid detection of FZD residues in animal-derived food products is highly important for human health. Here, a time-resolved fluorescence immunochromatography (TRFI) test strip for rapid and quantitative detection of 3-amino-2-oxazolidinone (AOZ) residues in animal foods was developed and validated. Its limit of detection and limit of quantification were 0.05 and 0.14 μg/kg, respectively. The typical recovery rates were 95-105 % in chicken breast samples spiked with the AOZ standard substance at concentrations of 0.05-2 μg/kg, with a coefficient of variation value ≤8.5 %. The cross-reaction rates of the TRFI-AOZ test strips with 3-amino-5-morpholinomethyl-2-oxazolidone, semicarbazide, and 1-amino-imidazolidin-2,4-dione were less than 1 %. The newly developed TRFI test strip has high sensitivity, high specificity, cost effectiveness and user-friendly control, and is suitable for the rapid and large-scale screening of AOZ residues in animal foods.
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Affiliation(s)
- Yongsong Zhou
- Shenzhen Stomatology Hospital (Pingshan), Southern Medical University, Shenzhen, Guangdong 518118, PR China; Guangzhou Key Laboratory of Forensic Multi-Omics for Precision Identification, School of Forensic Medicine, Southern Medical University, Guangzhou, Guangdong 510515, PR China
| | - Jingneng Wang
- National Key Laboratory of Veterinary Public Health and Safety, Key Laboratory of Animal Epidemiology of Ministry of Agriculture and Rural Affairs, College of Veterinary Medicine, China Agricultural University, Beijing 100193, PR China
| | - Buling Wu
- Shenzhen Stomatology Hospital (Pingshan), Southern Medical University, Shenzhen, Guangdong 518118, PR China.
| | - Bofeng Zhu
- Shenzhen Stomatology Hospital (Pingshan), Southern Medical University, Shenzhen, Guangdong 518118, PR China; Guangzhou Key Laboratory of Forensic Multi-Omics for Precision Identification, School of Forensic Medicine, Southern Medical University, Guangzhou, Guangdong 510515, PR China.
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5
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Jinachandran A, Kokulnathan T, Wang TJ, Kumar KMA, Kumar J, Panneerselvam R. Silver nanopopcorns decorated on flexible membrane for SERS detection of nitrofurazone. Mikrochim Acta 2024; 191:347. [PMID: 38802574 DOI: 10.1007/s00604-024-06421-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2024] [Accepted: 05/06/2024] [Indexed: 05/29/2024]
Abstract
The synthesis of three-dimensional silver nanopopcorns (Ag NPCs) onto a flexible polycarbonate membrane (PCM) for the detection of nitrofurazone (NFZ) on the fish surface by surface-enhanced Raman spectroscopy (SERS) is presented. The proposed flexible Ag-NPCs/PCM SERS substrate exhibits significant Raman signal intensity enhancement with the measured enhancement factor of 2.36 × 106. This is primarily attributed to the hotspots created on Ag NPCs, including numerous nanoscale protrusions and internal crevices distributed across the surface of Ag NPCs. The detection of NFZ by this flexible SERS substrate demonstrates a low limit of detection (LOD) of 3.7 × 10-9 M and uniform and reproducible Raman signal intensities with a relative standard deviation below 8.34%. It also exhibits excellent stability, retaining 70% of its efficacy even after 10 days of storage. Notably, the practical detection of NFZ in tap water, honey water, and fish surfaces achieves LOD values of 1.35 × 10-8 M, 5.76 × 10-7 M, and 3.61 × 10-8 M, respectively, which highlights its effectiveness across different sample types. The developed Ag-NPCs/PCM SERS substrate presents promising potential for sensitive SERS detection of toxic substances in real-world samples.
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Affiliation(s)
- Arunima Jinachandran
- Raman Research Laboratory, Department of Chemistry, SRM University-AP, Andhra Pradesh, Amaravati, 522503, India
| | - Thangavelu Kokulnathan
- Department of Electro-Optical Engineering, National Taipei University of Technology, Taipei, 10608, Taiwan
| | - Tzyy-Jiann Wang
- Department of Electro-Optical Engineering, National Taipei University of Technology, Taipei, 10608, Taiwan.
| | | | - Jayasree Kumar
- Raman Research Laboratory, Department of Chemistry, SRM University-AP, Andhra Pradesh, Amaravati, 522503, India
| | - Rajapandiyan Panneerselvam
- Raman Research Laboratory, Department of Chemistry, SRM University-AP, Andhra Pradesh, Amaravati, 522503, India.
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6
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Raheem Aleem A, Chen R, Wan T, Song W, Wu C, Qiu X, Zhan Q, Xu K, Gao X, Dong T, Chen X, Yu L, Wen H. Highly water-soluble and biocompatible hyaluronic acid functionalized upconversion nanoparticles as ratiometric nanoprobes for label-free detection of nitrofuran and doxorubicin. Food Chem 2024; 438:137961. [PMID: 38011791 DOI: 10.1016/j.foodchem.2023.137961] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2023] [Revised: 10/25/2023] [Accepted: 11/08/2023] [Indexed: 11/29/2023]
Abstract
Antibiotic detection is crucial and challenging because the widespread consumption of antibiotics has shown extensive harmful effects on food, environment and human health. Here, we propose highly water-soluble and biocompatible hyaluronic acid (HYA) functionalized upconversion nanoparticles (UCNPs) for ratiometric detection of multiple antibiotics. The ultraviolet upconversion luminescence (UCL) from UCNPs was significantly quenched by nitrofurazone (NFZ)/nitrofurantoin (NFT), and blue UCL was quenched by doxorubicin (DOX), while red UCL remained unchanged for internal reference. The UCNPs-HYA nanoprobes exhibit excellently sensitive and selective NFZ, NFT and DOX detection in linear range of 2.5-100 μM, 2.5-80 μM, and 2.5-200 μM with the LOD at 0.28 μM (55 μg/kg), 0.20 μM (48 μg/kg) and 0.17 μM (97 μg/kg), respectively. The nanoprobes achieved detecting real samples of NFZ in lake water, liquid milk and chicken meat with satisfactory results, and UCL bioimaging of DOX in HeLa cells. The UCNPs-HYA ratiometric nanoprobes are promising for food samples detection and potential biosensing in the cellular environment.
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Affiliation(s)
- Abdur Raheem Aleem
- Key Laboratory of Clean Chemistry Technology of Guangdong Regular Higher Education Institutions, Guangdong Engineering Technology Research Center of Modern Fine Chemical Engineering, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China; Smart Medical Innovation Technology Center, Guangdong University of Technology, Guangzhou 510006, China; Jieyang Branch of Chemistry and Chemical Engineering Guangdong Laboratory (Rongjiang Laboratory), Jieyang 515200, China
| | - Rihui Chen
- Key Laboratory of Clean Chemistry Technology of Guangdong Regular Higher Education Institutions, Guangdong Engineering Technology Research Center of Modern Fine Chemical Engineering, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China
| | - Tonghua Wan
- Key Laboratory of Clean Chemistry Technology of Guangdong Regular Higher Education Institutions, Guangdong Engineering Technology Research Center of Modern Fine Chemical Engineering, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China
| | - Wei Song
- Analysis and Test Center, Guangdong University of Technology, Guangzhou 510006, China
| | - Chuyan Wu
- Centre for Optical and Electromagnetic Research, South China Academy of Advanced Optoelectronics, South China Normal University, Guangzhou 510006, China
| | - Xue Qiu
- Centre for Optical and Electromagnetic Research, South China Academy of Advanced Optoelectronics, South China Normal University, Guangzhou 510006, China
| | - Qiuqiang Zhan
- Centre for Optical and Electromagnetic Research, South China Academy of Advanced Optoelectronics, South China Normal University, Guangzhou 510006, China
| | - Kuncheng Xu
- Key Laboratory of Clean Chemistry Technology of Guangdong Regular Higher Education Institutions, Guangdong Engineering Technology Research Center of Modern Fine Chemical Engineering, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China
| | - Xin Gao
- Key Laboratory of Clean Chemistry Technology of Guangdong Regular Higher Education Institutions, Guangdong Engineering Technology Research Center of Modern Fine Chemical Engineering, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China
| | - Tianci Dong
- Key Laboratory of Clean Chemistry Technology of Guangdong Regular Higher Education Institutions, Guangdong Engineering Technology Research Center of Modern Fine Chemical Engineering, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China
| | - Xiang Chen
- Key Laboratory of Clean Chemistry Technology of Guangdong Regular Higher Education Institutions, Guangdong Engineering Technology Research Center of Modern Fine Chemical Engineering, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China; Smart Medical Innovation Technology Center, Guangdong University of Technology, Guangzhou 510006, China; Jieyang Branch of Chemistry and Chemical Engineering Guangdong Laboratory (Rongjiang Laboratory), Jieyang 515200, China
| | - Lin Yu
- Key Laboratory of Clean Chemistry Technology of Guangdong Regular Higher Education Institutions, Guangdong Engineering Technology Research Center of Modern Fine Chemical Engineering, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China; Smart Medical Innovation Technology Center, Guangdong University of Technology, Guangzhou 510006, China; Jieyang Branch of Chemistry and Chemical Engineering Guangdong Laboratory (Rongjiang Laboratory), Jieyang 515200, China
| | - Hongli Wen
- Key Laboratory of Clean Chemistry Technology of Guangdong Regular Higher Education Institutions, Guangdong Engineering Technology Research Center of Modern Fine Chemical Engineering, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China; Smart Medical Innovation Technology Center, Guangdong University of Technology, Guangzhou 510006, China; Jieyang Branch of Chemistry and Chemical Engineering Guangdong Laboratory (Rongjiang Laboratory), Jieyang 515200, China.
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7
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Ji B, Yang L, Ren C, Xu X, Zhao W, Yang Y, Xu G, Zhao D, Bai Y. A modified QuEChERS method based on a reduced graphene oxide-coated melamine sponge for multiresidue analysis of veterinary drugs in mutton by UPLC-MS/MS. Food Chem 2024; 433:137376. [PMID: 37683470 DOI: 10.1016/j.foodchem.2023.137376] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2023] [Revised: 08/29/2023] [Accepted: 08/31/2023] [Indexed: 09/10/2023]
Abstract
The development of different matrix adsorbents is a research focus in the multiresidue analysis of veterinary drugs in foods. In this study, a novel elastic matrix adsorbent based on a reduced graphene oxide-coated melamine sponge was prepared and applied in matrix purification for the simultaneous determination of 52 veterinary drugs in mutton by UPLC-MS/MS. Efficient and convenient matrix removal was achieved through simple soaking and squeezing. Good linearities with determination coefficients ≥0.999 and low matrix effects ≤±13% were obtained in the range of 10-500 μg·kg-1. The obtained recoveries ranged from 63.7% to 109.5% at three spiked levels (10, 50, and 100 μg·kg-1), with relative standard deviations ≤8.1%. Low LODs and LOQs were obtained in ranges of 0.02-2.0 μg·kg-1 and 0.05-5.0 μg·kg-1, respectively. Based on the comprehensive results, our developed method showed good applicability in the analysis of multiresidues in various foods.
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Affiliation(s)
- Baocheng Ji
- School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China; Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou, PR China
| | - Lanrui Yang
- School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China; Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou, PR China
| | - Chengyu Ren
- School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, PR China
| | - Xu Xu
- School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China; Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou, PR China
| | - Wenhao Zhao
- School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China; Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou, PR China
| | - Yike Yang
- School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, PR China
| | - Gaigai Xu
- School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, PR China
| | - Dianbo Zhao
- School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China; Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou, PR China
| | - Yanhong Bai
- School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, PR China; Henan Key Laboratory of Cold Chain Quality and Safety Control, Zhengzhou, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, PR China; Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou, PR China.
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8
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Li P, Xia X, Chen J, Yu H, Xie Y, Guo Y, Yao W, Qian H, Cheng Y. Morphology-regulated core–shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish. FOOD AGR IMMUNOL 2022. [DOI: 10.1080/09540105.2022.2144145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Affiliation(s)
- Peizhen Li
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Xiuhua Xia
- Tourism and Culinary College, Wuxi Vocational Institute of Commerce, Wuxi, People’s Republic of China
| | - Jiannan Chen
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Hang Yu
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Yunfei Xie
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Yahui Guo
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Weirong Yao
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - He Qian
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
| | - Yuliang Cheng
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, People’s Republic of China
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9
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Sharma A, Pant K, Brar DS, Thakur A, Nanda V. A review on Api-products: current scenario of potential contaminants and their food safety concerns. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109499] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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