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For: Zhu YT, Ma Q, Zhang XY, Gong GZ, Wang YX, Zeng LZ, Li RT, Xiao C, Zuo Y. Functional yacon juice fermented by Lactiplantibacillus plantarum QS7T: Chemical composition, flavor volatiles, and gut microbiota modulation. J Food Sci 2025;90:e17528. [PMID: 39949246 DOI: 10.1111/1750-3841.17528] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2024] [Revised: 10/10/2024] [Accepted: 10/23/2024] [Indexed: 05/09/2025]
Number Cited by Other Article(s)
1
Chatsirisakul O, Leenabanchong N, Siripaopradit Y, Chang CW, Buhngamongkol P, Pongpirul K. Strain-Specific Therapeutic Potential of Lactiplantibacillus plantarum: A Systematic Scoping Review. Nutrients 2025;17:1165. [PMID: 40218922 PMCID: PMC11990516 DOI: 10.3390/nu17071165] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2025] [Revised: 03/20/2025] [Accepted: 03/25/2025] [Indexed: 04/14/2025]  Open
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