Shifts in Labridae geographical distribution along a unique and dynamic coastline

Traits related to distributional range shifts of marine fishes

In the context of global change, reviewing the relationships between marine fish traits and their range shifts is required to (1) identify ecological generalizations regarding the influence of traits on range shifts at a global scale and (2) investigate the rationale behind trait inclusion in models describing those relationships. We systematically searched for studies on marine fish assemblages that identified distributional shifts and analyzed the relationship between fish traits and these shifts. We reviewed 29 papers and identified 11 shift type characterizations and 41 traits, noting significant variation in measurement methods and model types used to describe their relationships. We identified global trait redundancies in the relationship between fish traits and latitudinal range shifts. These trends are related to the fishes' latitudinal range, trophic level, water column habitat, body size, size-at-settlement, growth rate, and larval swimming ability. The first four traits, along with fish bottom habitat, biogeographic affinity, diet, and thermal affinity, also showed significant relationships across four ways to characterize horizontal range shifts of fish species. The significance of these traits suggests their relevance in range shifting, regardless of the analyses conducted, biogeographic realm, and range shift type. However, trait redundancies require further consideration, mainly because some traits show opposing relationships in different studies, and important biogeographic research gaps limit global generalizations about the trait-range shift relationship. Half of the studies analyzed provided a rationale for 23 out of 41 traits. We also provide guidelines for future work to better understand the influence of traits on fish range shifts.

Changes in the fish assemblages along the Busselton Jetty, and a comparison with natural habitats

Context In Western Australia, the heritage-listed Busselton Jetty is a popular tourism, fishing and diving destination renowned for its unique marine communities. Aims This research describes and quantifies the fish assemblages (mean number of individuals, species diversity and biomass) at the Busselton Jetty, and makes comparisons with natural habitats in Geographe Bay. Methods Diver-operated stereo-video systems filmed 25-m transects along the length of the jetty, and a remotely operated vehicle stereo-video filmed 25-m transects in nearby reef, seagrass and sand habitats. Fish at all habitats were counted, identified and measured. Results Fish assemblages at the defined inshore, mid-shore and offshore zones of the jetty differed significantly, whereas the number of fish, species diversity and biomass increased with distance from shore. There was no measurable effect of protection within the small sanctuary zone at the end of the jetty. Fish assemblages at the jetty differed from those in all three natural habitats, and the number of fish, species diversity and biomass were highest at the natural reef, followed by the jetty, the seagrass and the sand habitats. Conclusions The Busselton Jetty supports a distinctive fish assemblage, high species diversity and a variety of benthic communities. Changes in the fish assemblages were attributed to differences in habitat type, complexity, depth and distance from shore. Implications The ecological and social benefits of future man-made marine structures can be optimised by incorporating design features that promote habitat diversity and complexity.

Impacts of seasonal temperatures, ocean warming and marine heatwaves on the nutritional quality of eastern school prawns (Metapenaeus macleayi)

Ocean warming and marine heatwaves significantly alter environmental conditions in marine and estuarine environments. Despite their potential global importance for nutrient security and human health, it is not well understood how thermal impacts could alter the nutritional quality of harvested marine resources. We tested whether short-term experimental exposure to seasonal temperatures, projected ocean-warming temperatures, and marine heatwaves affected the nutritional quality of the eastern school prawn (Metapenaeus macleayi). In addition, we tested whether nutritional quality was affected by the duration of exposure to warm temperatures. We show the nutritional quality of M. macleayi is likely to be resilient to short- (28 d), but not longer-term (56 d) exposure to warming temperatures. The proximate, fatty acid and metabolite compositions of M. macleayi were unchanged after 28 d exposure to simulated ocean warming and marine heatwaves. The ocean-warming scenario did, however, show potential for elevated sulphur, iron and silver levels after 28 d. Decreasing saturation of fatty acids in M. macleayi after 28 d exposure to cooler temperatures indicates homeoviscous adaptation to seasonal changes. We found that 11 % of measured response variables were significantly different between 28 and 56 d when exposed to the same treatment, indicating the duration of exposure time and time of sampling are critical when measuring this species' nutritional response. Further, we found that future acute warming events could reduce harvestable biomass, despite survivors retaining their nutritional quality. Developing a combined knowledge of the variability in seafood nutrient content with shifts in the availability of harvested seafood is crucial for understanding seafood-derived nutrient security in a changing climate.

Feeding preferences of range-shifting and native herbivorous fishes in temperate ecosystems

Temperate reefs are being tropicalized worldwide. In temperate Western Australia, a marine heatwave led to a regime shift from kelp (Ecklonia radiata) dominated to canopy-free reefs, together with an increase in tropical herbivorous fishes that contribute to keeping low kelp abundances and even prevent kelp reestablishment in northern regions. However, whether tropical herbivorous fishes prefer kelps over other seaweeds and/or whether this preference changes with latitude remains untested. Multiple-choice experiments (young kelp vs. other seaweeds) with tropical, subtropical and temperate herbivorous fishes show shifting species-specific preferences and fish-to-fish interference shifting with latitude (assays replicated in two regions four degrees of latitude apart). Against expectations, only the temperate Kyphosus sydneyanus preferred kelp over other seaweeds, but only in the lower latitude region. Siganus fuscescens, the most abundant tropical herbivore in both regions, preferred grazing on turf, suggesting that tropical fish might reduce kelp recruitment by consuming microscopic sporophytes in turf matrix.