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For: Wang Y, Chen X, Zhao C, Miao J, Mao X, Li X, Gao W. Effects of temperature during processing with wine on chemical composition, antioxidant capacity and enzyme inhibition activities of Angelica Sinensis Radix. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13403] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Zang Z, Zhang Q, Huang X, Jiang C, He C, Wan F. Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis. FOOD BIOPROCESS TECH 2023. [DOI: 10.1007/s11947-023-03076-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
2
Wang L, Zhang F, Wang J, Wang Q, Chen X, Cheng J, Zhang Y. Machine learning prediction of dual and dose-response effects of flavone carbon and oxygen glycosides on acrylamide formation. Front Nutr 2022;9:1042590. [DOI: 10.3389/fnut.2022.1042590] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2022] [Accepted: 11/14/2022] [Indexed: 12/03/2022]  Open
3
Li M, Cui X, Jin L, Li M, Wei J. Bolting reduces ferulic acid and flavonoid biosynthesis and induces root lignification in Angelica sinensis. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2022;170:171-179. [PMID: 34891073 DOI: 10.1016/j.plaphy.2021.12.005] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2021] [Revised: 11/27/2021] [Accepted: 12/04/2021] [Indexed: 06/13/2023]
4
Yin H, Ni H, Zhang L, Wu W, Wu X, Zhang Z, Long H, Lei M, Hou J, Wu W. Untargeted metabolomics coupled with chemometric analysis deducing robust markers for discrimination of processing procedures: Wine-processed Angelica sinensis as a case study. J Sep Sci 2021;44:4092-4110. [PMID: 34510721 DOI: 10.1002/jssc.202100566] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2021] [Revised: 09/02/2021] [Accepted: 09/07/2021] [Indexed: 11/10/2022]
5
Xu R, Xu J, Li YC, Dai YT, Zhang SP, Wang G, Liu ZG, Dong LL, Chen SL. Integrated chemical and transcriptomic analyses unveils synthetic characteristics of different medicinal root parts of Angelica sinensis. CHINESE HERBAL MEDICINES 2020;12:19-28. [PMID: 36117566 PMCID: PMC9476730 DOI: 10.1016/j.chmed.2019.07.003] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2019] [Revised: 05/27/2019] [Accepted: 07/20/2019] [Indexed: 02/06/2023]  Open
6
Wang Y, Li X, Chen X, Zhao P, Qu Z, Ma D, Zhao C, Gao W. Effect of stir-frying time during Angelica Sinensis Radix processing with wine on physicochemical, structure properties and bioactivities of polysaccharides. Process Biochem 2019. [DOI: 10.1016/j.procbio.2019.02.020] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
7
Wang Y, Sun J, Ma D, Li X, Gao X, Miao J, Gao W. Improving the contents of the active components and bioactivities of Chrysanthemum morifolium Ramat.: The effects of drying methods. FOOD BIOSCI 2019. [DOI: 10.1016/j.fbio.2019.03.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
8
Physicochemical characterizations of polysaccharides from Angelica Sinensis Radix under different drying methods for various applications. Int J Biol Macromol 2018;121:381-389. [PMID: 30315881 DOI: 10.1016/j.ijbiomac.2018.10.035] [Citation(s) in RCA: 51] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2018] [Revised: 10/06/2018] [Accepted: 10/09/2018] [Indexed: 01/31/2023]
9
Brennan CS. Recent advances in wine science and wine technology. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13702] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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