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For: Romano P, Suzzi G, Mortimer R, Polsinelli M. Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive trait. J Appl Bacteriol 1995;78:169-74. [PMID: 7698951 DOI: 10.1111/j.1365-2672.1995.tb02838.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Number Cited by Other Article(s)
1
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11020801] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
2
Dapporto L, Stefanini I, Rivero D, Polsinelli M, Capretti P, De Marchi P, Viola R, Turillazzi S, Cavalieri D. Social wasp intestines host the local phenotypic variability of Saccharomyces cerevisiae strains. Yeast 2018;33:277-87. [PMID: 27168222 DOI: 10.1002/yea.3173] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2015] [Revised: 05/04/2016] [Accepted: 05/04/2016] [Indexed: 12/29/2022]  Open
3
Capozzi V, Makhoul S, Aprea E, Romano A, Cappellin L, Sanchez Jimena A, Spano G, Gasperi F, Scampicchio M, Biasioli F. PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin. Molecules 2016;21:483. [PMID: 27077836 PMCID: PMC6274548 DOI: 10.3390/molecules21040483] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2016] [Revised: 04/06/2016] [Accepted: 04/07/2016] [Indexed: 11/16/2022]  Open
4
Son HS, Kim KM, van den Berg F, Hwang GS, Park WM, Lee CH, Hong YS. 1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008;56:8007-16. [PMID: 18707121 DOI: 10.1021/jf801424u] [Citation(s) in RCA: 81] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
5
Barberio C, Bianchi L, Pinzauti F, Lodi T, Ferrero I, Polsinelli M, Casalone E. Induction and characterization of morphologic mutants in a natural Saccharomyces cerevisiae strain. Can J Microbiol 2007;53:223-30. [PMID: 17496970 DOI: 10.1139/w06-132] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
6
Xiao ZJ, Liu PH, Qin JY, Xu P. Statistical optimization of medium components for enhanced acetoin production from molasses and soybean meal hydrolysate. Appl Microbiol Biotechnol 2007;74:61-8. [PMID: 17043817 DOI: 10.1007/s00253-006-0646-5] [Citation(s) in RCA: 125] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2006] [Revised: 08/18/2006] [Accepted: 08/22/2006] [Indexed: 11/27/2022]
7
Nakazawa N, Okawa K, Sato T, Enei H, Harashima S. Mass mating method in combination with G418- and aureobasidin A-resistance markers for efficient selection of hybrids from homothallic strains in Saccharomyces cerevisiae. J Biosci Bioeng 2005;88:468-71. [PMID: 16232646 DOI: 10.1016/s1389-1723(00)87660-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/1999] [Accepted: 08/10/1999] [Indexed: 10/18/2022]
8
Dunn B, Levine RP, Sherlock G. Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures. BMC Genomics 2005;6:53. [PMID: 15833139 PMCID: PMC1097725 DOI: 10.1186/1471-2164-6-53] [Citation(s) in RCA: 101] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2004] [Accepted: 04/16/2005] [Indexed: 11/10/2022]  Open
9
Sebastiani F, Barberio C, Casalone E, Cavalieri D, Polsinelli M. Crosses between Saccharomyces cerevisiae and Saccharomyces bayanus generate fertile hybrids. Res Microbiol 2002;153:53-8. [PMID: 11881899 DOI: 10.1016/s0923-2508(01)01286-4] [Citation(s) in RCA: 48] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
10
Mortimer RK. Evolution and variation of the yeast (Saccharomyces) genome. Genome Res 2000;10:403-9. [PMID: 10779481 DOI: 10.1101/gr.10.4.403] [Citation(s) in RCA: 206] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
11
Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phase. Appl Environ Microbiol 1999;65:143-9. [PMID: 9872772 PMCID: PMC90995 DOI: 10.1128/aem.65.1.143-149.1999] [Citation(s) in RCA: 157] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
12
Quest for wine yeasts—An old story revisited. J Ind Microbiol Biotechnol 1996. [DOI: 10.1007/bf01574705] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
13
Romano P, Suzzi G, Brandolini V, Menziani E, Domizio P. Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD). Lett Appl Microbiol 1996;22:299-302. [PMID: 8934790 DOI: 10.1111/j.1472-765x.1996.tb01165.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
14
Romano P, Suzzi G. Origin and Production of Acetoin during Wine Yeast Fermentation. Appl Environ Microbiol 1996;62:309-15. [PMID: 16535224 PMCID: PMC1388762 DOI: 10.1128/aem.62.2.309-315.1996] [Citation(s) in RCA: 135] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
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