Über Funktionen der Arginase, Urease und Ornithintranscarbamylase der Pansenwand

Arginase distribution in tissues of domestic animals

1. A new colorimetric method was used for determination of arginase in different tissues of some domestic animals. 2. In all species studied liver was the richest source of arginase. 3. Significant differences were observed in the specific activity of arginase in livers from different species. 4. In all species, besides liver, kidney and brain also contained significant levels of arginase. 5. In the dog, in addition to the three organs mentioned above, lung, heart, spleen and skeletal muscle showed some arginase activity. 6. In sheep and cattle significant arginase activity was observed in the rumen. No differences were observed between epithelial and muscular layers of different parts of digestive system in all species studied. 7. These results are discussed in terms of the possible role of arginase in different tissues of animals.

Aspects of urea metabolism in ruminants with reference to the goat

In goats and other ruminants, urea functions as a source of nitrogen for protein biosynthesis in the digestive tract. Ammonia can be absorbed in the digestive system when formed in excessive quantitites and enhance formation of urea, or it can be derived from urea of blood plasma when its formation from feed sources is small. Entry rates of urea into plasma may vary from 4 to 80 mumol/min per kg.75 body weight depending on dietary conditions. Urea formation is related to nitrogen intake of which approximately 70% passes into the urea pool of plasma. Irreversible losses of urea of plasma into the digestive tract vary between 10 and 90% depending on the protein to energy ratios of the diet. Entry of urea from plasma into the rumen appears to be a passive process which is sensitive to short-term changes of urea concentrations in plasma. Permeability of ruminal epithelium to urea may be altered by fermentation products of rumen (ammonia, carbon dioxide, volatile fatty acids). The influx of nitrogen into the rumen is related to needs for nitrogen of microbial populations and is associated with changes of renal excretion and tubular reabsorption of urea. Combined gastrointestinal and renal responses exert a synergistic effect on improved utilization of urea of plasma when uptake of dietary nitrogen is limited in goats and other ruminants.