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For: Sadowska U, Kopeć A, Kourimska L, Zarubova L, Kloucek P. The effect of drying methods on the concentration of compounds in sage and thyme. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13286] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Number Cited by Other Article(s)
1
Urszula S, Andrzej Ż, Ewelina K, Aneta K, Krzysztof M. The Quality of the Herbal Product Obtained in the Pressure Agglomeration Process. MATERIALS (BASEL, SWITZERLAND) 2025;18:799. [PMID: 40004323 PMCID: PMC11857243 DOI: 10.3390/ma18040799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/16/2025] [Revised: 01/31/2025] [Accepted: 02/06/2025] [Indexed: 02/27/2025]
2
Etri K, Pluhár Z. Exploring Chemical Variability in the Essential Oils of the Thymus Genus. PLANTS (BASEL, SWITZERLAND) 2024;13:1375. [PMID: 38794445 PMCID: PMC11124942 DOI: 10.3390/plants13101375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/16/2024] [Revised: 05/09/2024] [Accepted: 05/13/2024] [Indexed: 05/26/2024]
3
Sarraj S, Szymiczek M, Jurczyk S. Influence of Herbal Fillers Addition on Selected Properties of Silicone Subjected to Accelerated Aging. Polymers (Basel) 2022;15:polym15010042. [PMID: 36616391 PMCID: PMC9823497 DOI: 10.3390/polym15010042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2022] [Revised: 12/16/2022] [Accepted: 12/18/2022] [Indexed: 12/24/2022]  Open
4
Rivera-Pérez A, García-Pérez P, Romero-González R, Garrido Frenich A, Lucini L. An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling. Food Res Int 2022;162:112081. [DOI: 10.1016/j.foodres.2022.112081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 10/18/2022] [Accepted: 10/22/2022] [Indexed: 11/24/2022]
5
Mudalal S, Kanan D, Anabtawi O, Irshaid A, Sabbah M, Shtaya M, Shraim F, Mauriello G. Application of the Hurdle Technology Concept to the Fresh Za'atar (Origanum syriacum) Preservation. Foods 2022;11:foods11193002. [PMID: 36230077 PMCID: PMC9563453 DOI: 10.3390/foods11193002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 09/03/2022] [Accepted: 09/14/2022] [Indexed: 11/21/2022]  Open
6
Pachura N, Zimmer A, Grzywna K, Figiel A, Szumny A, Łyczko J. Chemical investigation on Salvia officinalis L. Affected by multiple drying techniques - The comprehensive analytical approach (HS-SPME, GC-MS, LC-MS/MS, GC-O and NMR). Food Chem 2022;397:133802. [PMID: 35914462 DOI: 10.1016/j.foodchem.2022.133802] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 07/13/2022] [Accepted: 07/25/2022] [Indexed: 11/04/2022]
7
Al-Sayyed HF, Al-Kurd RA, Mahmoud IF, AbdelQader SM, Sweidan DH, Rizeq LT, Arafat TA, Mwalla MM. Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2077369] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
8
Chitra L, Penislusshiyan S, Soundariya M, Logeswari S, Rajesh RV, Palvannan T. Anti-acetylcholinesterase activity of Corallocarpus epigaeus tuber: In vitro kinetics, in silico docking and molecular dynamics analysis. J Mol Struct 2022. [DOI: 10.1016/j.molstruc.2022.132450] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
9
Naziruddin M, Kian L, Jawaid M, Aziman N, Yusof N, Abdul-Mutalib N, Sanny M, Fouad H, Tverezovskaya O. Development of encapsulated sage extract powder: Inter-comparison with commercially available powder for physical properties and metabolites composition. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2022.105571] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
10
Dziadek K, Kopeć A, Dziadek M, Sadowska U, Cholewa-Kowalska K. The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage. Molecules 2022;27:1569. [PMID: 35268670 PMCID: PMC8911904 DOI: 10.3390/molecules27051569] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2022] [Revised: 02/18/2022] [Accepted: 02/24/2022] [Indexed: 02/01/2023]  Open
11
Mahanta BP, Bora PK, Kemprai P, Borah G, Lal M, Haldar S. Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality. Food Res Int 2021;145:110404. [PMID: 34112407 DOI: 10.1016/j.foodres.2021.110404] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2021] [Revised: 04/05/2021] [Accepted: 05/06/2021] [Indexed: 11/16/2022]
12
Cegiełka A, Hać-Szymańczuk E, Piwowarek K, Dasiewicz K, Słowiński M, Wrońska K. The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2. Poult Sci 2019;98:5045-5053. [PMID: 31065702 DOI: 10.3382/ps/pez242] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2019] [Accepted: 04/09/2019] [Indexed: 11/20/2022]  Open
13
Carvalho RA, Santos TA, Oliveira ACS, Azevedo VM, Dias MV, Ramos EM, Borges SV. Biopolymers of WPI/CNF/TEO in preventing oxidation of ground meat. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14269] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
14
Spectroscopic Examination and Chemometric Analysis of Essential Oils Obtained from Peppermint Herb (Mentha piperita L.) and Caraway Fruit (Carum carvi L.) Subjected to Pulsed Electric Fields. Processes (Basel) 2019. [DOI: 10.3390/pr7070466] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
15
Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel. BEVERAGES 2018. [DOI: 10.3390/beverages4040080] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
16
Doymaz İ, Karasu S. Effect of air temperature on drying kinetics, colour changes and total phenolic content of sage leaves (Salvia officinalis). QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2018. [DOI: 10.3920/qas2017.1257] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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