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Shi Z, Liu Y, Hu Z, Liu L, Yan Q, Geng D, Wei M, Wan Y, Fan G, Yang H, Yang P. Effect of radiation processing on phenolic antioxidants in cereal and legume seeds: A review. Food Chem 2022; 396:133661. [PMID: 35849987 DOI: 10.1016/j.foodchem.2022.133661] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 07/02/2022] [Accepted: 07/06/2022] [Indexed: 11/29/2022]
Abstract
Phenolic compounds in cereal and legume seeds show numerous benefits to human health mainly because of their good antioxidant capacity. However, long-term storage and some improper preservation may reduce their antioxidant potential. It is necessary to retain or modify the phenolic antioxidants with improved technology before consumption. Radiation processing is usually applied as a physical method to extend the shelf life and retain the quality of plant produce. However, the effect of radiation processing on phenolic antioxidants in cereal and legume seeds is still not well understood. This review summarizes recent research on the effect of radiation, including ionizing and nonionizing radiation on the content and profile of phenolic compounds, and antioxidant activities in cereal and legume seeds, the influencing factors and possible mechanisms are also discussed. The article will improve the understanding of radiation effect on phenolic antioxidants, and promote the radiation modification of natural phenolic compounds in cereal and legume seeds and other sources.
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Affiliation(s)
- Zhiqiang Shi
- Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China.
| | - Ying Liu
- Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China
| | - Zhiming Hu
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan 610106, PR China
| | - Liu Liu
- Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China
| | - Qinghai Yan
- Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China
| | - Dandan Geng
- Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China
| | - Min Wei
- Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China.
| | - Yan Wan
- Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, Sichuan 610106, PR China.
| | - Gaoqiong Fan
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Chengdu, Sichuan 611130, PR China
| | - Hongkun Yang
- State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Ministry of Science and Technology, Chengdu, Sichuan 611130, PR China
| | - Pinghua Yang
- Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, Sichuan 610061, PR China
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Nunes MDGP, Pizzutti IR, Brackmann A, Reichert B, Zorzella Fontana ME, Duarte Dos Santos I, Cuti LK, Jänisch BD, Panciera MP, Ludwig V, Cardoso CD. Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:11440-11450. [PMID: 34520209 DOI: 10.1021/acs.jafc.1c03208] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Two simple and low-cost QuEChERS approaches were optimized and validated for multimycotoxin determination in grains by UPLC-MS/MS and applied to assess effectiveness of controlled atmosphere (CA) storage in preventing mycotoxin contamination. Common bean, soybean, and maize samples were stored for 6 months. CA treatments were conducted varying O2 and CO2 partial pressures, temperatures, and moisture contents of the chambers. In the validation study for common bean and maize, 8 out of 11 mycotoxins were successfully validated. For soybean, 10 out of 11 mycotoxins were validated. Aflatoxin B1 was detected in all commodities. Statistical tests suggest that storage temperature played a key role in aflatoxin B1 concentrations in common bean and soybean, but had no influence on maize. Maize was also positive for fumonisins B1 and B2. Differences in fumonisin concentrations were not significant among different treatments. Concentrations of aflatoxin B1 in some samples exceeded legislation's maximum levels. Thus, some of the CA treatments applied were effective in preventing mycotoxin contamination in common bean and soybean but were not effective for maize.
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Affiliation(s)
- Maria da Graça Pereira Nunes
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil
| | - Ionara Regina Pizzutti
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil
| | - Auri Brackmann
- Plant Science Department, Postharvest Research Center, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil
| | - Bárbara Reichert
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil
| | - Marlos Eduardo Zorzella Fontana
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil
| | - Ingrid Duarte Dos Santos
- Department of Technology and Food Science, Federal University of Santa Maria (UFSM), 97015-900 Santa Maria, Rio Grande do Sul, Brazil
| | - Lisandra Kopp Cuti
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil
| | - Bárbara Daiana Jänisch
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil
| | - Matheus Pelizzaro Panciera
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil
| | - Vagner Ludwig
- Plant Science Department, Postharvest Research Center, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil
| | - Carmem Dickow Cardoso
- Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil
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Liu Z, Fu Y, Zhang J, Shen Q. Comparison on physicochemical properties of mung bean flour and isolated starch under different level of high static pressure. Cereal Chem 2021. [DOI: 10.1002/cche.10472] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Zhenyu Liu
- College of Food Science and Nutritional Engineering China Agricultural University Beijing China
- National Engineering Research Center for Fruit and Vegetable Processing Beijing China
- Key Laboratory of Plant Protein and Grain Processing Beijing China
| | - Yongxia Fu
- College of Food Science and Nutritional Engineering China Agricultural University Beijing China
- National Engineering Research Center for Fruit and Vegetable Processing Beijing China
- Key Laboratory of Plant Protein and Grain Processing Beijing China
| | - Jing Zhang
- College of Food Science and Nutritional Engineering China Agricultural University Beijing China
- National Engineering Research Center for Fruit and Vegetable Processing Beijing China
- Key Laboratory of Plant Protein and Grain Processing Beijing China
| | - Qun Shen
- College of Food Science and Nutritional Engineering China Agricultural University Beijing China
- National Engineering Research Center for Fruit and Vegetable Processing Beijing China
- Key Laboratory of Plant Protein and Grain Processing Beijing China
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Almeida RLJ, Santos NC, Padilha CE, Monteiro SS, Santos ES. Impact of hydrothermal pretreatments on physicochemical characteristics and drying kinetics of starch from red rice (
Oryza sativa
L.). J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15448] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
| | - Newton Carlos Santos
- Department of Chemical Engineering Federal University of Rio Grande do Norte Natal Brazil
| | - Carlos Eduardo Padilha
- Department of Chemical Engineering Federal University of Rio Grande do Norte Natal Brazil
| | - Shênia Santos Monteiro
- Department of Agricultural Engineering Federal University of Campina Grande Campina Grande Brazil
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