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Wen L, Jiang J, Zheng J, Wang H, Huang M, Zong X, Li L. Preparation of layer-assembled W/O/W-type microencapsulated beads and application in solid-state fermentation. J Food Sci 2024; 89:2084-2095. [PMID: 38462848 DOI: 10.1111/1750-3841.17004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2023] [Revised: 01/11/2024] [Accepted: 02/09/2024] [Indexed: 03/12/2024]
Abstract
In this study, microcapsule beads-0-3-layers (M-0-3 indicates microencapsulated beads with 0, 1, 2, and 3 layers) were prepared, their properties were measured and characterized, and the effects of M-0-3 on solid-state fermentation were investigated. The results showed that in a liquid environment, the releasing glucoamylase activities of M-0-3 were 55.77%, 47.67%, 45.85%, and 42.87% in 360 h, respectively. In the solid environment, the reducing sugar production efficiency of M-0-3 was 29.84%, 27.72%, 19.16%, and 15.93% in 15 days, respectively. Adding M-0-3 improved the alcohol and reduced sugar content while decreasing the residual starch content of the Jiupei, indicating that adding M-0-3 was beneficial to the solid-state fermentation of Baijiu. Solid-state fermentation simulation experiments illustrated that microcapsule beads play a positive role in the production of Baijiu, enhancing raw material utilization and yield of Baijiu production.
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Affiliation(s)
- Lei Wen
- Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, Yibin, Sichuan, China
| | - Jingrong Jiang
- Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, Yibin, Sichuan, China
| | - Jia Zheng
- Wuliangye Yibin Co., Ltd, Yibin, Sichuan, China
| | - Hong Wang
- Wuliangye Yibin Co., Ltd, Yibin, Sichuan, China
| | - Min Huang
- Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, Yibin, Sichuan, China
| | - Xuyan Zong
- Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, Yibin, Sichuan, China
| | - Li Li
- Liquor Brewing Biotechnology and Application Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, Yibin, Sichuan, China
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Çakıcı GT, Kaya S, Doğan SY, Solak EK. Quercetin-loaded sodium alginate/collagen/h-boron nitride potential wound dressings prepared using the Box-Behnken experimental design. Biotechnol J 2024; 19:e2300147. [PMID: 37897145 DOI: 10.1002/biot.202300147] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2023] [Revised: 08/17/2023] [Accepted: 10/24/2023] [Indexed: 10/29/2023]
Abstract
BACKGROUND/AIMS Natural and synthetic biocompatible polymers have received significant attention in the pharmaceutical industry due to their rapid and effective healing properties in the wound healing process. The aim of this study was to optimize the extraction of onions, the preparation of sodium alginate/collagen/hydrogen boron nitride (NaAlg/Col/h-BN) membranes using the Box-Behnken experimental design, and determine the optimal conditions for quercetin release. The study also aimed to investigate the antimicrobial and antioxidant activities of the prepared membranes and their therapeutic properties. METHODS AND RESULTS The prepared membranes were characterized by scanning electron microscopy (SEM), fourier transform infrared (FTIR), differential scanning calorimetry (DSC), and X-ray diffraction (XRD). Antimicrobial activities were tested against Gram-negative (Gr-) Escherichia coli ATCC 25922, Klebsiella pneumonia, Enterobacter aerogenes, Gram-positive (Gr+) Staphylococcus aureus ATCC 25923, and Candida albicans ATCC 10231 pathogens. In vitro release studies were conducted to examine the therapeutic properties of the prepared membranes. The optimum conditions for the extraction of onions and the preparation of NaAlg/Col/h-BN membranes were found to be EtOH = 75 mL, t = 2 h, T = 45°C, and NaAlg = 1.0 g, Col = 2.0 g, and h-BN = 6% wt, respectively. The prepared membranes exhibited serious antimicrobial properties against S. aureus and C. albicans. The membranes also promoted the controlled release of quercetin for 24 h in vitro, indicating their potential as a new approach in wound treatment. CONCLUSION The study concludes that quercetin-filled NaAlg/Col/h-BN membranes have promising therapeutic properties for wound healing. The membranes exhibited significant antimicrobial and antioxidant properties, and their controlled release of quercetin suggests their potential for use in wound healing applications.
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Affiliation(s)
- Gülşen Taşkın Çakıcı
- Department of Chemistry and Chemical Processing Technologies, Vocational School of Technical Sciences, Gazi University, Ankara, Turkey
| | - Seçil Kaya
- Department of Material and Material Processing Technologies, Vocational School of Technical Sciences, Gazi University, Ankara, Turkey
| | - Sema Yiyit Doğan
- Department of Chemistry and Chemical Processing Technologies, Vocational School of Technical Sciences, Gazi University, Ankara, Turkey
| | - Ebru Kondolot Solak
- Department of Chemistry and Chemical Processing Technologies, Vocational School of Technical Sciences, Gazi University, Ankara, Turkey
- Department of Advanced Technologies, Gazi University, Ankara, Turkey
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Zhang Q, Qiao Q, Wang Z, Liu Y, Pei Z, Guo J, Fei P, Zhang A, Jia H, Xu B. Covalent Bonding Enhanced Polypropylene Based T-ZIF-8 Masterbatch with Superior Photocatalytic and Antibacterial Performances. J Inorg Organomet Polym Mater 2023; 33:1219-1233. [PMID: 36844785 PMCID: PMC9937522 DOI: 10.1007/s10904-023-02576-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2022] [Accepted: 02/05/2023] [Indexed: 02/20/2023]
Abstract
In order to solve the problem of poor compatibility between modified-ZIF-8 nanoparticles and mask matrix polypropylene (PP) and melt-blown materials, in this work, PP based modified-ZIF-8 antibacterial masterbatch was prepared employing surface modification and torque blending method. IR, SEM, XRD, XPS, DSC results confirm that the antibacterial masterbatch maintains the chemical and crystal structure of modified-ZIF-8 and the thermal stability of PP. Photocatalytic performance indicates that the antibacterial masterbatch basically maintains the photoresponse range of modified-ZIF-8, has narrower band gap and the superior photocatalytic performance than that of modified-ZIF-8. The photocatalytic antibacterial mechanism of ·O2- and h+ as antibacterial active species is revealed according to the energy band structure and free radical capture experiment. The photocatalytic antibacterial activity of the antibacterial masterbatch against Staphylococcus aureus and Escherichia coli under different dosage holds that the relationship between antibacterial rate and antibacterial agent concentration conforms to Beta distribution, demonstrating second-order kinetic behavior. The antibacterial properties reach the maximum when the loading of modified-ZIF-8 is 2% of the total weight of PP and melt-blown materials. S. aureus and E. coli could be completely killed when the simulated sunlight is irradiated for 30 min. These results indicate that PP based modified-ZIF-8 antibacterial masterbatch has potential application in photocatalytic antibacterial masks.
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Affiliation(s)
- Qian Zhang
- College of Textile Engineering, Taiyuan University of Technology, Taiyuan, 030006 China
| | - Qikai Qiao
- College of Textile Engineering, Taiyuan University of Technology, Taiyuan, 030006 China
| | - Zihao Wang
- Key Laboratory of Interface Science and Engineering in Advanced Materials of Ministry of Education, Taiyuan University of Technology, Taiyuan, 030024 China
| | - Yuanyuan Liu
- College of Textile Engineering, Taiyuan University of Technology, Taiyuan, 030006 China
| | - Zhen Pei
- College of Textile Engineering, Taiyuan University of Technology, Taiyuan, 030006 China
| | - Jiandong Guo
- College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan, 030024 China
| | - Pengfei Fei
- College of Textile Engineering, Taiyuan University of Technology, Taiyuan, 030006 China
- Shanxi-Zheda Institute of Advanced Materials and Chemical Engineering, Taiyuan, 030600 China
| | - Aiqin Zhang
- College of Textile Engineering, Taiyuan University of Technology, Taiyuan, 030006 China
- Shanxi-Zheda Institute of Advanced Materials and Chemical Engineering, Taiyuan, 030600 China
- Key Laboratory of Interface Science and Engineering in Advanced Materials of Ministry of Education, Taiyuan University of Technology, Taiyuan, 030024 China
| | - Husheng Jia
- Shanxi-Zheda Institute of Advanced Materials and Chemical Engineering, Taiyuan, 030600 China
- Key Laboratory of Interface Science and Engineering in Advanced Materials of Ministry of Education, Taiyuan University of Technology, Taiyuan, 030024 China
- College of Materials Science and Engineering, Taiyuan University of Technology, Taiyuan, 030024 China
| | - Bingshe Xu
- Shanxi-Zheda Institute of Advanced Materials and Chemical Engineering, Taiyuan, 030600 China
- Key Laboratory of Interface Science and Engineering in Advanced Materials of Ministry of Education, Taiyuan University of Technology, Taiyuan, 030024 China
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Yuan Y, Ma M, Zhang S, Wang D. Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:1310-1324. [PMID: 36637407 DOI: 10.1021/acs.jafc.2c07346] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
With the high production and consumption of tea around the world, efficient utilization of tea byproducts (tea pruning, tea residues after production, and drinking) is the focus of improving the economy of the tea industry. This review comprehensively discusses the efficient utilization of tea resources by encapsulation from the dual perspectives of core material and wall material. The core material is mainly tea polyphenols, followed by tea oils. The encapsulation system for tea polyphenols includes microcapsules, nanoparticles, emulsions, gels, conjugates, metal-organic frameworks, liposomes, and nanofibers. In addition, it is also diversified for the encapsulation of tea oils. Tea resources as wall materials refer to tea saponins, tea polyphenols, tea proteins, and tea polysaccharides. The application of the tea-based delivery system widely involves functionally fortified food, meat preservation, film, medical treatment, wastewater treatment, and plant protection. In the future, the coencapsulation of tea resources as core materials and other functional ingredients, the precise targeting of these tea resources, and the wide application of tea resources in wall materials need to be focused on. In conclusion, the described technofunctional properties and future research challenges in this review should be followed.
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Affiliation(s)
- Yongkai Yuan
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Mengjie Ma
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Shuaizhong Zhang
- Marine Science Research Institute of Shandong Province, Qingdao 266104, China
| | - Dongfeng Wang
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
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Wang H, Hu H, Zhang X, Zheng L, Ruan J, Cao J, Zhang X. Preparation, Physicochemical Characterization, and Antioxidant Activity of Naringin–Silk Fibroin–Alginate Microspheres and Application in Yogurt. Foods 2022; 11:foods11142147. [PMID: 35885390 PMCID: PMC9318321 DOI: 10.3390/foods11142147] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Revised: 07/12/2022] [Accepted: 07/18/2022] [Indexed: 02/04/2023] Open
Abstract
Naringin is the major polyphenol in bitter orange peel with antioxidant property. However, its pH sensitivity, low solubility, and bitter taste limit its application in food. In this study, naringin–sodium alginate–silk fibroin microspheres were prepared by the ionic gel method. The loading capacity and encapsulation efficiency of naringin in microspheres were 13.2% and 77.6%, respectively. The morphology of microspheres was characterized by scanning electron microscopy. The X-ray diffractometry and differential scanning calorimetry results showed naringin was amorphous after encapsulation. Fourier-transform infrared spectroscopy and molecular docking analysis confirmed the intermolecular hydrogen bonds between naringin and sodium alginate. Naringin could release from the microspheres continuously under different pH conditions. Compared with free naringin, the 2,2-diphenyl-1-picrylhydrazyl scavenging activity and the stability of naringin microspheres were significantly improved. The application of naringin microspheres in yogurt indicated the precipitation of whey could be effectively reduced and the decline rate of pH was inhibited. The study suggested that naringin encapsulated microspheres were beneficial for improving the shelf life of this bioactive product as well as providing a new idea for functional yogurt.
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Characteristics of effervescent tablets of Aronia melanocarpa: response surface design and antioxidant activity evaluation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01413-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Savic Gajic IM, Savic IM, Skrba M, Dosić A, Vujadinovic D. Food additive based on the encapsulated pot marigold (
Calendula officinalis
L.) flowers extract in calcium alginate microparticles. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15792] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
| | - Ivan M. Savic
- Faculty of Technology in Leskovac University of Niš Leskovac Republic of Serbia
| | - Milomirka Skrba
- Faculty of Technology Zvornik University of East Sarajevo Zvornik Bosnia and Herzegovina
| | - Aleksandar Dosić
- Faculty of Technology Zvornik University of East Sarajevo Zvornik Bosnia and Herzegovina
| | - Dragan Vujadinovic
- Faculty of Technology Zvornik University of East Sarajevo Zvornik Bosnia and Herzegovina
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