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Tanawattanacharoen VK, Choy CC, Anesi TJ, Hromi-Fiedler A, Naseri T, Reupena MS, Duckham RL, Wang D, Hawley NL, Soti-Ulberg C. Validation of the Latin American and Caribbean Food Security Scale (ELCSA) for use in Samoa. J Nutr 2025; 155:1474-1484. [PMID: 40127734 PMCID: PMC12121424 DOI: 10.1016/j.tjnut.2025.03.023] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2024] [Revised: 03/14/2025] [Accepted: 03/19/2025] [Indexed: 03/26/2025] Open
Abstract
BACKGROUND Measuring food security accurately has implications for policies and programming designed to address both hunger and obesity risk among children. OBJECTIVES We aimed to examine the validity of the Latin American and Caribbean Food Security Scale (ELCSA) for use in Samoa. METHODS The ELCSA was administered verbally to 454 Samoan mothers who were participants in an ongoing longitudinal cohort study (the Ola Tuputupua'e Study). Internal consistency and construct validity were examined with Rasch modeling, which generated item severity and item infit statistics. Associations between food security and several cohort characteristics including maternal education, household income, and child dietary intake were examined to determine whether common associations present in the extant literature could be replicated. Face and content validity were explored through focus group discussions with n = 34 of the participants. RESULTS The ELCSA showed strong reliability and internal consistency and, with minor exceptions, participants clearly understood the survey questions. On the basis of Rasch modeling, the score thresholds for food insecurity used in the original tool are appropriate for use in Samoa. Many families in Samoa experience some degree of food insecurity, primarily driven by a lack of access to "healthy" foods, although extreme food insecurity was infrequent. The managed process of food insecurity is largely consistent with that found elsewhere, although uniquely protective factors such as continued subsistence farming and community food sharing mitigate the absolute lack of food for most families. CONCLUSIONS The Samoan translation of the 15-question ELCSA has validity for use among nonpregnant Samoan women with children. Although there are unique protective factors, food insecurity should be continuously monitored in Samoa with efforts made to provide resources to families experiencing extreme food insecurity.
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Affiliation(s)
- Veeraya K Tanawattanacharoen
- Department of Chronic Disease Epidemiology, Yale University School of Public Health, New Haven, CT, United States
| | - Courtney C Choy
- Department of Chronic Disease Epidemiology, Yale University School of Public Health, New Haven, CT, United States
| | - Trevor J Anesi
- Department of Epidemiology, School of Public Health, Brown University, Providence, RI, United States
| | - Amber Hromi-Fiedler
- Department of Social and Behavioral Sciences, Yale University School of Public Health, New Haven, CT, United States
| | - Take Naseri
- Department of Epidemiology, School of Public Health, Brown University, Providence, RI, United States; Samoa Ministry of Health, Apia, Samoa
| | | | - Rachel L Duckham
- Australian Institute for Musculoskeletal Sciences, The University of Melbourne and Western Health, St. Albans, Victoria, Australia; Institute for Physical Activity and Nutrition, Deakin University, Burwood, Victoria, Australia
| | - Dongqing Wang
- Department of Global and Community Health, College of Public Health, George Mason University, Fairfax, VA, United States
| | - Nicola L Hawley
- Department of Chronic Disease Epidemiology, Yale University School of Public Health, New Haven, CT, United States.
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Aborode AT, Otorkpa OJ, Abdullateef AO, Oluwaseun OS, Adegoye GA, Aondongu NJ, Oyetunji IO, Akingbola A, Scott GY, Kolawole BO, Komakech JJ. Impact of Climate Change-Induced Flooding Water Related Diseases and Malnutrition in Borno State, Nigeria: A Public Health Crisis. ENVIRONMENTAL HEALTH INSIGHTS 2025; 19:11786302251321683. [PMID: 40078853 PMCID: PMC11898090 DOI: 10.1177/11786302251321683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/29/2024] [Accepted: 02/03/2025] [Indexed: 03/14/2025]
Abstract
Climate change-induced flooding has caused public health crises in Borno State, Nigeria, which influence the increase of waterborne diseases and malnutrition. Flooding disrupts water and sanitation systems, creating breeding grounds for waterborne diseases such as cholera, malaria, and diarrheal illnesses. The displacement of communities and destruction of agricultural infrastructure due to flooding further increase food insecurity, leading to malnutrition. This paper examines the interplay between flooding, waterborne diseases, and malnutrition in Borno State, highlighting the urgent need for climate adaptation strategies and strengthened healthcare systems to mitigate these public health challenges. Additionally, it highlights the double burden of conflict and climate change where ongoing conflicts impede efforts to mitigate and adapt to climate change. Finally, this paper outlines the socio-economic impacts of flooding and proposes interventions to mitigate the effects of flooding.
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Affiliation(s)
| | - Oche Joseph Otorkpa
- Department of Public Health, Faculty of Health Sciences, National Open University of Nigeria, Lokoja, Nigeria
| | | | - Ogun Sedoten Oluwaseun
- Department of Food Science and Technology, University of Nebraska Lincoln, Lincoln, NE, USA
| | - Grace Adeola Adegoye
- Department of Recreation, Exercise, Sport and Sciences, Western Colorado University, Gunnison, USA
| | | | | | - Adewunmi Akingbola
- Department of Public Health, University of Cambridge Cambridgeshire Old Trinity Schools, England, UK
| | - Godfred Yawson Scott
- Department of Medical Diagnostics, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
| | | | - Joel J Komakech
- Department of Biochemistry, Nutrition and Health Promotion, Mississippi State University, Mississippi State, MS, USA
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Qasrawi R, Sgahir S, Nemer M, Halaikah M, Badrasawi M, Amro M, Vicuna Polo S, Abu Al-Halawa D, Mujahed D, Nasreddine L, Elmadfa I, Atari S, Al-Jawaldeh A. Machine Learning Approach for Predicting the Impact of Food Insecurity on Nutrient Consumption and Malnutrition in Children Aged 6 Months to 5 Years. CHILDREN (BASEL, SWITZERLAND) 2024; 11:810. [PMID: 39062259 PMCID: PMC11274836 DOI: 10.3390/children11070810] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/18/2024] [Revised: 06/10/2024] [Accepted: 06/21/2024] [Indexed: 07/28/2024]
Abstract
BACKGROUND Food insecurity significantly impacts children's health, affecting their development across cognitive, physical, and socio-emotional dimensions. This study explores the impact of food insecurity among children aged 6 months to 5 years, focusing on nutrient intake and its relationship with various forms of malnutrition. METHODS Utilizing machine learning algorithms, this study analyzed data from 819 children in the West Bank to investigate sociodemographic and health factors associated with food insecurity and its effects on nutritional status. The average age of the children was 33 months, with 52% boys and 48% girls. RESULTS The analysis revealed that 18.1% of children faced food insecurity, with household education, family income, locality, district, and age emerging as significant determinants. Children from food-insecure environments exhibited lower average weight, height, and mid-upper arm circumference compared to their food-secure counterparts, indicating a direct correlation between food insecurity and reduced nutritional and growth metrics. Moreover, the machine learning models observed vitamin B1 as a key indicator of all forms of malnutrition, alongside vitamin K1, vitamin A, and zinc. Specific nutrients like choline in the "underweight" category and carbohydrates in the "wasting" category were identified as unique nutritional priorities. CONCLUSION This study provides insights into the differential risks for growth issues among children, offering valuable information for targeted interventions and policymaking.
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Affiliation(s)
- Radwan Qasrawi
- Department of Computer Sciences, Al Quds University, Jerusalem P.O. Box 20002, Palestine
- Department of Computer Engineering, Istinye University, 34010 Istanbul, Turkey
| | - Sabri Sgahir
- Department of Nutrition and Food Technology, College of Agriculture, Hebron University, Hebron P.O. Box 40, Palestine
| | - Maysaa Nemer
- Institute of Community and Public Health, Birzeit University, Ramallah P.O. Box 14, Palestine
| | - Mousa Halaikah
- Nutrition Department, Ministry of Health, Ramallah P.O. Box 4284, Palestine
| | - Manal Badrasawi
- Nutrition and Food Technology Department, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus P.O. Box 7, Palestine
| | - Malak Amro
- Department of Computer Sciences, Al Quds University, Jerusalem P.O. Box 20002, Palestine
| | - Stephanny Vicuna Polo
- Department of Computer Sciences, Al Quds University, Jerusalem P.O. Box 20002, Palestine
| | - Diala Abu Al-Halawa
- Faculty of Medicine, Al-Quds University, Jerusalem P.O. Box 20002, Palestine
| | - Doa’a Mujahed
- Institute of Community and Public Health, Birzeit University, Ramallah P.O. Box 14, Palestine
| | - Lara Nasreddine
- Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 1107 2020, Lebanon
| | - Ibrahim Elmadfa
- Department of Nutrition, Faculty of Life Sciences, University of Vienna, 1090 Vienna, Austria
| | - Siham Atari
- Department of Computer Sciences, Al Quds University, Jerusalem P.O. Box 20002, Palestine
| | - Ayoub Al-Jawaldeh
- Regional Office for the Eastern Mediterranean, World Health Organization, Cairo 7608, Egypt
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Pérez-Escamilla R. Food and nutrition security definitions, constructs, frameworks, measurements, and applications: global lessons. Front Public Health 2024; 12:1340149. [PMID: 38550323 PMCID: PMC10977101 DOI: 10.3389/fpubh.2024.1340149] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Accepted: 02/19/2024] [Indexed: 04/02/2024] Open
Abstract
Food security (FS) is a powerful social determinant of health (SDOH) and is crucial for human and planetary health. The objectives of this article are to (i) provide clarity on the definitions of FS and nutrition security; (ii) provide a framework that clearly explains the links between the two constructs; (iii) summarize measurement approaches, and (iv) illustrate applications to monitoring and surveillance, policy and program design and evaluation, and research, mainly based on the ongoing rich experience with food insecurity (FI) scales. A clear and concise definition of FI and corresponding frameworks are available. There are different methods for directly or indirectly assessing FI. The best method(s) of choice need to be selected based on the questions asked, resources, and time frames available. Experience-based FI measures disseminated from the United States to the rest of the world in the early 2000s became a game changer for advancing FI research, policy, program evaluation, and governance. The success with experience FI scales is informing the dissemination, adaptation, and validation of water insecurity scales globally. The many lessons learned across countries on how to advance policy and program design and evaluation through improved FS conceptualization and measurement should be systematically shared through networks of researchers and practitioners.
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