Grain carbon isotope composition is a marker for allocation and harvest index in wheat

Relationships between stable isotope natural abundances (δ13C and δ15N) and water use efficiency in rice under alternate wetting and drying irrigation in soils with high clay contents

Natural abundance of the stable isotope (δ¹³C and δ¹⁵N) in plants is widely used to indicate water use efficiency (WUE). However, soil water and texture properties may affect this relationship, which remains largely elusive. Therefore, the purpose of this study was to evaluate δ¹³C as affected by different combinations of alternate wetting and drying irrigation (AWD) with varied soil clay contents in different organs and whole plant and assess the feasibility of using δ¹³C and δ¹⁵N as a physiological indicator of whole-plant water use efficiency (WUE_whole-plant). Three AWD regimes, I₁₀₀ (30 mm flooded when soil reached 100% saturation), I₉₀ (30 mm flooded when reached 90% saturation) and I₇₀ (30 mm flooded when reached 70% saturation) and three soil clay contents, 40% (S₄₀), 50% (S₅₀), and 60% (S₆₀), were included. Observed variations in WUE_whole-plant did not conform to theoretical expectations of the organs δ¹³C (δ¹³C_organs) of plant biomass based on pooled data from all treatments. However, a positive relationship between δ¹³C_leaf and WUE_ET (dry biomass/evapotranspiration) was observed under I₉₀ regime, whereas there were no significant relationships between δ¹³C_organs and WUE_ET under I₁₀₀ or I₇₀ regimes. Under I₁₀₀, weak relationships between δ¹³C_organs and WUE_ET could be explained by (i) variation in C allocation patterns under different clay content, and (ii) relatively higher rate of panicle water loss, which was independent of stomatal regulation and photosynthesis. Under I₇₀, weak relationships between δ¹³C_organs and WUE_ET could be ascribed to (i) bigger cracks induced by water-limited irrigation regime and high clay content soil, and (ii) damage caused by severe drought. In addition, a negative relationship was observed between WUE_whole-plant and shoot δ¹⁵N (δ¹⁵N_shoot) across the three irrigation treatments, indicating that WUE_whole-plant is tightly associated with N metabolism and N isotope discrimination in rice. Therefore, δ¹³C should be used cautiously as an indicator of rice WUE_whole-plant at different AWD regimes with high clay content, whereas δ¹⁵N could be considered an effective indicator of WUE_whole-plant.

Experimental Evidence for Seed Metabolic Allometry in Barrel Medic (Medicago truncatula Gaertn.)

Seed size is often considered to be an important trait for seed quality, i.e., vigour and germination performance. It is believed that seed size reflects the quantity of reserve material and thus the C and N sources available for post-germinative processes. However, mechanisms linking seed size and quality are poorly documented. In particular, specific metabolic changes when seed size varies are not well-known. To gain insight into this aspect, we examined seed size and composition across different accessions of barrel medic (Medicago truncatula Gaertn.) from the genetic core collection. We conducted multi-elemental analyses and isotope measurements, as well as exact mass GC–MS metabolomics. There was a systematic increase in N content (+0.17% N mg−1) and a decrease in H content (–0.14% H mg−1) with seed size, reflecting lower lipid and higher S-poor protein quantity. There was also a decrease in 2H natural abundance (δ2H), due to the lower prevalence of 2H-enriched lipid hydrogen atoms that underwent isotopic exchange with water during seed development. Metabolomics showed that seed size correlates with free amino acid and hexoses content, and anticorrelates with amino acid degradation products, disaccharides, malic acid and free fatty acids. All accessions followed the same trend, with insignificant differences in metabolic properties between them. Our results show that there is no general, proportional increase in metabolite pools with seed size. Seed size appears to be determined by metabolic balance (between sugar and amino acid degradation vs. utilisation for storage), which is in turn likely determined by phloem source metabolite delivery during seed development.