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Wei W, Lin-Wang K, Chen G, Espley RV, Allan AC, Cao B, Qin M, Sha S, Li J, Wang R, Li J, Wu J. Characterization of a KANADI-like transcription factor that suppresses pear anthocyanin biosynthesis. HORTICULTURE RESEARCH 2025; 12:uhaf071. [PMID: 40303433 PMCID: PMC12038239 DOI: 10.1093/hr/uhaf071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/10/2024] [Accepted: 02/25/2025] [Indexed: 05/02/2025]
Abstract
Anthocyanins are important specialized fruit metabolites and major pigments, whose abundance depends on co-regulation of activators and repressors, primarily transcription factors (TFs) of the MYB family. Herein, a KANADI-like TF PuKAN4 was characterized in pear. This TF could be transcriptionally up-regulated by the anthocyanin-related R2R3-MYBs PuMYB10/PuMYB114 and exhibited high expression within red-skinned pears. Interestingly, PuKAN4 repressed anthocyanin biosynthesis in transiently overexpressed pear fruit, and stable transformation in pear calli and tobacco plants. The PuKAN4 had a conserved EAR repression domain in C-terminal, while the repression function of PuKAN4 could be offset by a transcription activation domain VP64. The dual luciferase analysis proved that PuMYB114/PuMYB10 up-regulated expression of PuKAN4. Furthermore, the PuKAN4 could physically interact with PuMYB10/PuMYB114 and did not affect the combination of MYB10/MYB114-bHLH3, as demonstrated by Y2H, pull-down and firefly luciferase complementation. Thus, the PuKAN4 should play the role of active repressor, the formation of PuKAN4-PuMYB10/PuMYB114-PubHLH3 complex inhibited pear anthocyanin biosynthesis. Our findings unveiled an activator-and-repressor feedback loop between PuMYB114/PuMYB10 and PuKAN4, which possibly balance biosynthesis activity and prevents over-accumulation of phenylpropanoids.
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Affiliation(s)
- Weilin Wei
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China
| | - Kui Lin-Wang
- The New Zealand Institute for Plant & Food Research Ltd, Mt Albert Research Centre, Private Bag, Auckland 92169, New Zealand
| | - Guosong Chen
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China
| | - Richard V Espley
- The New Zealand Institute for Plant & Food Research Ltd, Mt Albert Research Centre, Private Bag, Auckland 92169, New Zealand
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Ltd, Mt Albert Research Centre, Private Bag, Auckland 92169, New Zealand
| | - Beibei Cao
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China
| | - Mengfan Qin
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China
| | - Shoufeng Sha
- Division of Pear Breeding, Institute of Pomology, Liaoning Academy of Agricultural Sciences, Tiedong Road, Xiongyue, Yingkou, Liaoning 115009, China
| | - Juncai Li
- Division of Pear Breeding, Institute of Pomology, Liaoning Academy of Agricultural Sciences, Tiedong Road, Xiongyue, Yingkou, Liaoning 115009, China
| | - Runze Wang
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China
| | - Jiaming Li
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China
| | - Jun Wu
- College of Horticulture, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Weigang Road No.1, Xuanwu District, Nanjing, Jiangsu 210095, China
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Zhang XQ, Liang YJ, Song XP, Yan MX, Tang LQ, Qin ZQ, Huang YX, Li DW, Huang DM, Shi ZS, Zhang BQ, Huang DL. Indole-3-Butyric Acid Enhances Root Formation and Alleviates Low-Temperature Stress in Sugarcane: Molecular Insights and Identification of Candidate Genes. PLANTS (BASEL, SWITZERLAND) 2025; 14:1502. [PMID: 40431067 PMCID: PMC12114918 DOI: 10.3390/plants14101502] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/18/2025] [Revised: 05/07/2025] [Accepted: 05/14/2025] [Indexed: 05/29/2025]
Abstract
Sugarcane (Saccharum officinarum L.) faces significant challenges in China, including labor-intensive cultivation, low yields, and environmental stresses. Enhancing root development and stress tolerance through phytohormones and molecular breeding is a promising approach to boosting productivity. Indole-3-butyric acid is a phytohormone known for promoting root development and stress resistance. However, its effects on sugarcane root development under low temperature remain poorly understood. This study demonstrated that IBA markedly promoted root initiation, elongation, and biomass under low temperature, and significantly increased the levels of phytohormones, including GA3, ABA, JA, IAA, and ZT, suggesting the activation of multiple signaling pathways. Transcriptome analysis revealed numerous differentially expressed genes related to metabolic pathways such as glycolysis, the tricarboxylic acid cycle, and glutathione metabolism. Weighted gene co-expression network analysis identified core gene modules correlated with phytohormone activities, highlighting their role in the IBA-mediated stress response. Eleven core genes, including GSTU6, FAR1, and BCAT3, and nine hub genes, such as Ub-CEP52-1 and ACS1, were identified as critical components for IBA-induced root development and stress mitigation. These findings provide insights into the molecular mechanisms underlying IBA-induced root development and stress tolerance in sugarcane, offering candidate genes for breeding high-yield, stress-tolerant varieties and demonstrating IBA's potential as a strategy to enhance productivity under challenging conditions.
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Affiliation(s)
- Xiao-Qiu Zhang
- Guangxi Key Laboratory of Sugarcane Genetic Improvement, Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-Q.Z.); (Y.-J.L.); (X.-P.S.); (M.-X.Y.); (Z.-Q.Q.); (Y.-X.H.); (D.-W.L.); (D.-M.H.)
| | - Yong-Jian Liang
- Guangxi Key Laboratory of Sugarcane Genetic Improvement, Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-Q.Z.); (Y.-J.L.); (X.-P.S.); (M.-X.Y.); (Z.-Q.Q.); (Y.-X.H.); (D.-W.L.); (D.-M.H.)
- Guangxi South Subtropical Agricultural Science Research Institute, Chongzuo 532415, China; (L.-Q.T.); (Z.-S.S.)
| | - Xiu-Peng Song
- Guangxi Key Laboratory of Sugarcane Genetic Improvement, Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-Q.Z.); (Y.-J.L.); (X.-P.S.); (M.-X.Y.); (Z.-Q.Q.); (Y.-X.H.); (D.-W.L.); (D.-M.H.)
| | - Mei-Xin Yan
- Guangxi Key Laboratory of Sugarcane Genetic Improvement, Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-Q.Z.); (Y.-J.L.); (X.-P.S.); (M.-X.Y.); (Z.-Q.Q.); (Y.-X.H.); (D.-W.L.); (D.-M.H.)
| | - Li-Qiu Tang
- Guangxi South Subtropical Agricultural Science Research Institute, Chongzuo 532415, China; (L.-Q.T.); (Z.-S.S.)
| | - Zhen-Qiang Qin
- Guangxi Key Laboratory of Sugarcane Genetic Improvement, Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-Q.Z.); (Y.-J.L.); (X.-P.S.); (M.-X.Y.); (Z.-Q.Q.); (Y.-X.H.); (D.-W.L.); (D.-M.H.)
| | - Yu-Xin Huang
- Guangxi Key Laboratory of Sugarcane Genetic Improvement, Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-Q.Z.); (Y.-J.L.); (X.-P.S.); (M.-X.Y.); (Z.-Q.Q.); (Y.-X.H.); (D.-W.L.); (D.-M.H.)
| | - De-Wei Li
- Guangxi Key Laboratory of Sugarcane Genetic Improvement, Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-Q.Z.); (Y.-J.L.); (X.-P.S.); (M.-X.Y.); (Z.-Q.Q.); (Y.-X.H.); (D.-W.L.); (D.-M.H.)
| | - Dong-Mei Huang
- Guangxi Key Laboratory of Sugarcane Genetic Improvement, Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-Q.Z.); (Y.-J.L.); (X.-P.S.); (M.-X.Y.); (Z.-Q.Q.); (Y.-X.H.); (D.-W.L.); (D.-M.H.)
| | - Ze-Sheng Shi
- Guangxi South Subtropical Agricultural Science Research Institute, Chongzuo 532415, China; (L.-Q.T.); (Z.-S.S.)
| | - Bao-Qing Zhang
- Guangxi Key Laboratory of Sugarcane Genetic Improvement, Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-Q.Z.); (Y.-J.L.); (X.-P.S.); (M.-X.Y.); (Z.-Q.Q.); (Y.-X.H.); (D.-W.L.); (D.-M.H.)
| | - Dong-Liang Huang
- Guangxi Key Laboratory of Sugarcane Genetic Improvement, Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; (X.-Q.Z.); (Y.-J.L.); (X.-P.S.); (M.-X.Y.); (Z.-Q.Q.); (Y.-X.H.); (D.-W.L.); (D.-M.H.)
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Kosma DK, Graça J, Molina I. Update on the structure and regulated biosynthesis of the apoplastic polymers cutin and suberin. PLANT PHYSIOLOGY 2025; 197:kiae653. [PMID: 39657911 DOI: 10.1093/plphys/kiae653] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2024] [Revised: 11/18/2024] [Accepted: 11/18/2024] [Indexed: 12/12/2024]
Abstract
The plant lipid polymers cutin and suberin play a critical role in many aspects of plant growth, development, and physiology. The mechanisms of cutin and suberin biosynthesis are relatively well understood thanks to just over 2 decades of work with primarily Arabidopsis (Arabidopsis thaliana) mutants. Recent advances in our understanding of cutin and suberin structure have arisen through the application of novel chemistries targeted at quantitative comprehension of intermolecular linkages, isolating intact suberins and cutins, and the application of advanced analytical techniques. The advent of high-throughput transcription factor binding assays and next-generation sequencing has facilitated the discovery of numerous cutin and suberin-regulating transcription factors and their gene promoter targets. Herein we provide an overview of aspects of cutin and suberin structure, biosynthesis, and transcriptional regulation of their synthesis highlighting recent developments in our understanding of these facets of cutin and suberin biology. We further identify outstanding questions in these respective areas and provide perspectives on how to advance the field to address these questions.
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Affiliation(s)
- Dylan K Kosma
- Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89501, USA
- Hitchcock Center for Chemical Ecology, University of Nevada, Reno, NV 89501, USA
| | - José Graça
- Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisbon, Portugal
| | - Isabel Molina
- Department of Biology, Algoma University, Sault Ste. Marie, ON, Canada P6A 2G4
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4
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Wang W, Chi M, Liu S, Zhang Y, Song J, Xia G, Liu S. TaGPAT6 enhances salt tolerance in wheat by synthesizing cutin and suberin monomers to form a diffusion barrier. JOURNAL OF INTEGRATIVE PLANT BIOLOGY 2025; 67:208-225. [PMID: 39601645 DOI: 10.1111/jipb.13808] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/03/2024] [Accepted: 11/05/2024] [Indexed: 11/29/2024]
Abstract
One mechanism plants use to tolerate high salinity is the deposition of cutin and suberin to form apoplastic barriers that limit the influx of ions. However, the mechanism underlying barrier formation under salt stress is unclear. Here, we characterized the glycerol-3-phosphate acyltransferase (GPAT) family gene TaGPAT6, encoding a protein involved in cutin and suberin biosynthesis for apoplastic barrier formation in wheat (Triticum aestivum). TaGPAT6 has both acyltransferase and phosphatase activities, which are responsible for the synthesis of sn-2-monoacylglycerol (sn-2 MAG), the precursor of cutin and suberin. Overexpressing TaGPAT6 promoted the deposition of cutin and suberin in the seed coat and the outside layers of root tip cells and enhanced salt tolerance by reducing sodium ion accumulation within cells. By contrast, TaGPAT6 knockout mutants showed increased sensitivity to salt stress due to reduced cutin and suberin deposition and enhanced sodium ion accumulation. Yeast-one-hybrid and electrophoretic mobility shift assays identified TaABI5 as the upstream regulator of TaGPAT6. TaABI5 knockout mutants showed suppressed expression of TaGPAT6 and decreased barrier formation in the seed coat. These results indicate that TaGPAT6 is involved in cutin and suberin biosynthesis and the resulting formation of an apoplastic barrier that enhances salt tolerance in wheat.
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Affiliation(s)
- Wenlong Wang
- Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education; Shandong Key Laboratory of Precision Molecular Crop Design and Breeding; School of Life Science, Shandong University, Qingdao, 266237, China
| | - Menghan Chi
- Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education; Shandong Key Laboratory of Precision Molecular Crop Design and Breeding; School of Life Science, Shandong University, Qingdao, 266237, China
| | - Shupeng Liu
- Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education; Shandong Key Laboratory of Precision Molecular Crop Design and Breeding; School of Life Science, Shandong University, Qingdao, 266237, China
| | - Ying Zhang
- Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education; Shandong Key Laboratory of Precision Molecular Crop Design and Breeding; School of Life Science, Shandong University, Qingdao, 266237, China
| | - Jiawang Song
- Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education; Shandong Key Laboratory of Precision Molecular Crop Design and Breeding; School of Life Science, Shandong University, Qingdao, 266237, China
| | - Guangmin Xia
- Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education; Shandong Key Laboratory of Precision Molecular Crop Design and Breeding; School of Life Science, Shandong University, Qingdao, 266237, China
| | - Shuwei Liu
- Key Laboratory of Plant Development and Environmental Adaptation Biology, Ministry of Education; Shandong Key Laboratory of Precision Molecular Crop Design and Breeding; School of Life Science, Shandong University, Qingdao, 266237, China
- National Center of Technology Innovation for Comprehensive Utilization of Saline-Alkali Land, Dongying, 257345, China
- State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, China
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5
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Ao Y, Wu Q, Zheng J, Zhang C, Zhao Y, Xu R, Xue K, Dai C, Yang M. Building the physiological barrier: Suberin plasticity in response to environmental stimuli. PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2025; 350:112300. [PMID: 39442632 DOI: 10.1016/j.plantsci.2024.112300] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/12/2024] [Revised: 10/07/2024] [Accepted: 10/20/2024] [Indexed: 10/25/2024]
Abstract
In response to environmental changes, plant roots undergo two major differentiations: the formation of the Casparian strip and the suberin lamella, both of them are widely recognized as an apoplastic diffusion barrier for nutrient and water exchange between the soil and the root vascular bundle. Suberin is a complex biopolyester composed of glycerol esters and phenolic compounds deposited in the cell walls of specific tissues such as endodermis, exodermis, periderm, seed coat and other marginal tissues. Recently, significant progress has been made due to the development of biochemical and genetic techniques. In this review, we not only summarize the aspect of suberin biosynthesis, transport and polymerization, but also elucidate the molecular mechanisms regarding its regulatory network, as well as its adaptive role in abiotic or biotic stress. This will provide important theoretical references for improving crop growth by modifying their adaptive root suberin structure when exposed to environmental changes.
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Affiliation(s)
- Yan Ao
- Suzhou Chien-Shiung Institute of Technology, Suzhou 215411, China
| | - Qi Wu
- Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao 266101, China.
| | - Jiqing Zheng
- Suzhou Chien-Shiung Institute of Technology, Suzhou 215411, China
| | - Chi Zhang
- Shanghai Lixin University of Accounting and Finance, Shanghai 200032, China
| | - Yu Zhao
- Suzhou Chien-Shiung Institute of Technology, Suzhou 215411, China
| | - Rugen Xu
- Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou 225009, China
| | - Kaili Xue
- Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao 266101, China
| | - Changbo Dai
- Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao 266101, China.
| | - Miaoyan Yang
- Department of Veterinary Medicine, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
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Zhang L, Yang H, Feng T, Xu Y, Tang X, Yang X, Wang-Pruski G, Zhang Z. Root suberization in the response mechanism of melon to autotoxicity. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 212:108787. [PMID: 38850731 DOI: 10.1016/j.plaphy.2024.108787] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 05/11/2024] [Accepted: 05/29/2024] [Indexed: 06/10/2024]
Abstract
Continuous cropping obstacles poses significant challenges for melon cultivation, with autotoxicity being a primary inducer. Suberization of cells or tissues is a vital mechanism for plant stress response. Our study aimed to elucidate the potential mechanism of root suberization in melon's response to autotoxicity. Cinnamic acid was used to simulate autotoxicity. Results showed that autotoxicity worsened the root morphology and activity of seedlings. Significant reductions were observed in root length, diameter, surface area, volume and fork number compared to the control in the later stage of treatment, with a decrease ranging from 20% to 50%. The decrease in root activity ranged from 16.74% to 29.31%. Root suberization intensified, and peripheral suberin deposition became more prominent. Autotoxicity inhibited phenylalanineammonia-lyase activity, the decrease was 50% at 16 h. The effect of autotoxicity on cinnamylalcohol dehydrogenase and cinnamate 4-hydroxylase activity showed an initial increase followed by inhibition, resulting in reductions of 34.23% and 44.84% at 24 h, respectively. The peroxidase activity only significantly increased at 24 h, with an increase of 372%. Sixty-three differentially expressed genes (DEGs) associated with root suberization were identified, with KCS, HCT, and CYP family showing the highest gene abundance. GO annotated DEGs into nine categories, mainly related to binding and catalytic activity. DEGs were enriched in 27 KEGG pathways, particularly those involved in keratin, corkene, and wax biosynthesis. Seven proteins, including C4H, were centrally positioned within the protein interaction network. These findings provide insights for improving stress resistance in melons and breeding stress-tolerant varieties.
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Affiliation(s)
- Lizhen Zhang
- Joint FAFU-Dalhousie Lab, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
| | - Hao Yang
- Joint FAFU-Dalhousie Lab, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Fujian Yongan Vegetable Science and Technology Backyard, Sanming, 366000, China
| | - Taojie Feng
- Joint FAFU-Dalhousie Lab, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Fujian Yongan Vegetable Science and Technology Backyard, Sanming, 366000, China
| | - Yuxuan Xu
- Joint FAFU-Dalhousie Lab, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Fujian Yongan Vegetable Science and Technology Backyard, Sanming, 366000, China
| | - Xianhuan Tang
- Joint FAFU-Dalhousie Lab, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Fujian Yongan Vegetable Science and Technology Backyard, Sanming, 366000, China
| | - Xinyue Yang
- Joint FAFU-Dalhousie Lab, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Fujian Yongan Vegetable Science and Technology Backyard, Sanming, 366000, China
| | - Gefu Wang-Pruski
- Joint FAFU-Dalhousie Lab, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS, B2N5E3, Canada
| | - Zhizhong Zhang
- Joint FAFU-Dalhousie Lab, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China; Key Laboratory of Ministry of Education for Genetics, Breeding and Comprehensive Utilization of Crops, Fuzhou, 350002, China.
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Zhou D, Ding M, Wen S, Tian Q, Zhang X, Fang Y, Xue D. Characterization of the Fatty Acyl-CoA Reductase (FAR) Gene Family and Its Response to Abiotic Stress in Rice ( Oryza sativa L.). PLANTS (BASEL, SWITZERLAND) 2024; 13:1010. [PMID: 38611539 PMCID: PMC11013768 DOI: 10.3390/plants13071010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/21/2024] [Revised: 03/30/2024] [Accepted: 03/31/2024] [Indexed: 04/14/2024]
Abstract
Fatty acyl-CoA reductase (FAR) is an important NADPH-dependent enzyme that can produce primary alcohol from fatty acyl-CoA or fatty acyl-carrier proteins as substrates. It plays a pivotal role in plant growth, development, and stress resistance. Herein, we performed genome-wide identification and expression analysis of FAR members in rice using bioinformatics methods. A total of eight OsFAR genes were identified, and the OsFARs were comprehensively analyzed in terms of phylogenetic relationships, duplication events, protein motifs, etc. The cis-elements of the OsFARs were predicted to respond to growth and development, light, hormones, and abiotic stresses. Gene ontology annotation analysis revealed that OsFAR proteins participate in biological processes as fatty acyl-CoA reductase during lipid metabolism. Numerous microRNA target sites were present in OsFARs mRNAs. The expression analysis showed that OsFARs were expressed at different levels during different developmental periods and in various tissues. Furthermore, the expression levels of OsFARs were altered under abiotic stresses, suggesting that FARs may be involved in abiotic stress tolerance in rice. The findings presented here serve as a solid basis for further exploring the functions of OsFARs.
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Affiliation(s)
- Danni Zhou
- College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China; (D.Z.); (M.D.); (S.W.); (Q.T.); (X.Z.)
| | - Mingyu Ding
- College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China; (D.Z.); (M.D.); (S.W.); (Q.T.); (X.Z.)
| | - Shuting Wen
- College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China; (D.Z.); (M.D.); (S.W.); (Q.T.); (X.Z.)
| | - Quanxiang Tian
- College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China; (D.Z.); (M.D.); (S.W.); (Q.T.); (X.Z.)
- Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medicinal Plants, Hangzhou Normal University, Hangzhou 311121, China
| | - Xiaoqin Zhang
- College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China; (D.Z.); (M.D.); (S.W.); (Q.T.); (X.Z.)
- Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medicinal Plants, Hangzhou Normal University, Hangzhou 311121, China
| | - Yunxia Fang
- College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China; (D.Z.); (M.D.); (S.W.); (Q.T.); (X.Z.)
- Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medicinal Plants, Hangzhou Normal University, Hangzhou 311121, China
| | - Dawei Xue
- College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China; (D.Z.); (M.D.); (S.W.); (Q.T.); (X.Z.)
- Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medicinal Plants, Hangzhou Normal University, Hangzhou 311121, China
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Yuan P, Shen W, Yang L, Tang J, He K, Xu H, Bu F. Physiological and transcriptional analyses reveal the resistance mechanisms of kiwifruit (Actinidia chinensis) mutant with enhanced heat tolerance. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 207:108331. [PMID: 38181641 DOI: 10.1016/j.plaphy.2023.108331] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2023] [Revised: 12/11/2023] [Accepted: 12/31/2023] [Indexed: 01/07/2024]
Abstract
High temperature is an environmental stressor that severely threatens plant growth, development, and yield. In this study, we obtained a kiwifruit mutant (MT) of 'Hongyang' (WT) through 60Co-γ irradiation. The MT possessed different leaf morphology and displayed prominently elevated heat tolerance compared to the WT genotype. When exposure to heat stress, the MT plants exhibited stabler photosynthetic capacity and accumulated less reactive oxygen species, along with enhanced antioxidant capacity and higher expression levels of related genes in comparison with the WT plants. Moreover, global transcriptome profiling indicated that an induction in genes related to stress-responsive, phytohormone signaling, and transcriptional regulatory pathways, which might contribute to the upgrade of thermotolerance in the MT genotype. Collectively, the significantly enhanced thermotolerance of MT might be mainly attributed to profitable leaf structure variations, improved photosynthetic and antioxidant capacities, as well as extensive transcriptome reprogram. These findings would be insightful in elucidating the sophisticated mechanisms of kiwifruit response to heat stress, and suggest the MT holds great potential for future kiwifruit improvement with enhanced heat tolerance.
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Affiliation(s)
- Ping Yuan
- Hunan Horticulture Research Institute, Hunan Academy of Agricultural Sciences, Changsha, 410125, Hunan Province, China
| | - Wanqi Shen
- Hunan Horticulture Research Institute, Hunan Academy of Agricultural Sciences, Changsha, 410125, Hunan Province, China
| | - Liying Yang
- Hunan Horticulture Research Institute, Hunan Academy of Agricultural Sciences, Changsha, 410125, Hunan Province, China
| | - Jiale Tang
- Hunan Horticulture Research Institute, Hunan Academy of Agricultural Sciences, Changsha, 410125, Hunan Province, China
| | - Kejia He
- Hunan Horticulture Research Institute, Hunan Academy of Agricultural Sciences, Changsha, 410125, Hunan Province, China
| | - Hai Xu
- Hunan Horticulture Research Institute, Hunan Academy of Agricultural Sciences, Changsha, 410125, Hunan Province, China.
| | - Fanwen Bu
- Hunan Horticulture Research Institute, Hunan Academy of Agricultural Sciences, Changsha, 410125, Hunan Province, China.
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9
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Zhang J, Zhang C, Li X, Liu ZY, Liu X, Wang CL. Comprehensive analysis of KCS gene family in pear reveals the involvement of PbrKCSs in cuticular wax and suberin synthesis and pear fruit skin formation. PLANT MOLECULAR BIOLOGY 2023:10.1007/s11103-023-01371-3. [PMID: 37523053 DOI: 10.1007/s11103-023-01371-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Accepted: 07/21/2023] [Indexed: 08/01/2023]
Abstract
Cuticular wax, cutin and suberin polyesters covering the surface of some fleshy fruit are tightly associated with skin color and appearance. β-Ketoacyl-CoA synthase (KCS) is a rate-limiting enzyme participating in the synthesis of very-long-chain fatty acids (VLCFAs), the essential precursors of cuticular waxes and aliphatic monomers of suberin. However, information on the KCS gene family in pear genome and the specific members involved in pear fruit skin formation remain unclear. In the present study, we performed an investigation of the composition and amount of cuticular waxes, cutin and aliphatic suberin in skins of four sand pear varieties with distinct colors (russet, semi-russet, and green) and demonstrated that the metabolic shifts of cuticular waxes and suberin leading to the significant differences of sand pear skin color. A genome-wide identification of KCS genes from the pear genome was conducted and 35 KCS coding genes were characterized and analyzed. Expression profile analysis revealed that the KCS genes had diverse expression patterns among different pear skins and the transcript abundance of PbrKCS15, PbrKCS19, PbrKCS24, and PbrKCS28 were consistent with the accumulation of cuticular waxes and suberin in fruit skin respectively. Subcellular localization analysis demonstrated that PbrKCS15, PbrKCS19, PbrKCS24 and PbrKCS28 located on the endoplasmic reticulum (ER). Further, transient over-expression of PbrKCS15, PbrKCS19, and PbrKCS24 in pear fruit skins significantly increased cuticular wax accumulation, whereas PbrKCS28 notably induced suberin deposition. In conclusion, pear fruit skin color and appearance are controlled in a coordinated way by the deposition of the cuticular waxes and suberin. PbrKCS15, PbrKCS19, and PbrKCS24 are involved in cuticular wax biosynthesis, and PbrKCS28 is involved in suberin biosynthesis, which play essential roles in pear fruit skin formation. Moreover, this work provides a foundation for further understanding the functions of KCS genes in pear.
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Affiliation(s)
- Jing Zhang
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China
| | - Chen Zhang
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China
| | - Xi Li
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China
| | - Zi-Yu Liu
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China
| | - Xiao Liu
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China
| | - Chun-Lei Wang
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China.
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10
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Guan L, Xia D, Hu N, Zhang H, Wu H, Jiang Q, Li X, Sun Y, Wang Y, Wang Z. OsFAR1 is involved in primary fatty alcohol biosynthesis and promotes drought tolerance in rice. PLANTA 2023; 258:24. [PMID: 37344696 DOI: 10.1007/s00425-023-04164-6] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Accepted: 05/17/2023] [Indexed: 06/23/2023]
Abstract
MAIN CONCLUSION OsFAR1 encodes a fatty acyl-CoA reductase involved in biosynthesis of primary alcohols and plays an important role in drought stress response in rice. Cuticular waxes cover the outermost surface of terrestrial plants and contribute to inhibiting nonstomatal water loss and improving plant drought resistance. Primary alcohols are the most abundant components in the leaf cuticular waxes of rice (Oryza sativa), but the biosynthesis and regulation of primary alcohol remain largely unknown in rice. Here, we identified and characterized an OsFAR1 gene belonging to the fatty acyl-CoA reductases (FARs) via a homology-based approach in rice. OsFAR1 was activated by abiotic stresses and abscisic acid, resulting in increased production of primary alcohol in rice. Heterologous expression of OsFAR1 enhanced the amounts of C22:0 and C24:0 primary alcohols in yeast (Saccharomyces cerevisiae) and C24:0 to C32:0 primary alcohols in Arabidopsis. Similarly, OsFAR1 overexpression significantly increased the content of C24:0 to C30:0 primary alcohols on rice leaves. Finally, OsFAR1 overexpression lines exhibited reduced cuticle permeability and enhanced drought tolerance in rice and Arabidopsis. Taken together, our results demonstrate that OsFAR1 is involved in rice primary alcohol biosynthesis and plays an important role in responding to drought and other environmental stresses.
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Affiliation(s)
- Lulu Guan
- State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Dongnan Xia
- State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Ning Hu
- State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Hanbing Zhang
- State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Hongqi Wu
- College of Tobacco, Guizhou University, Guiyang, 550025, China
| | - Qinqin Jiang
- State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Xiang Li
- State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Yingkai Sun
- State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Yong Wang
- State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A&F University, Yangling, 712100, Shaanxi, China.
| | - Zhonghua Wang
- State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A&F University, Yangling, 712100, Shaanxi, China.
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11
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Khodaeiaminjan M, Knoch D, Ndella Thiaw MR, Marchetti CF, Kořínková N, Techer A, Nguyen TD, Chu J, Bertholomey V, Doridant I, Gantet P, Graner A, Neumann K, Bergougnoux V. Genome-wide association study in two-row spring barley landraces identifies QTL associated with plantlets root system architecture traits in well-watered and osmotic stress conditions. FRONTIERS IN PLANT SCIENCE 2023; 14:1125672. [PMID: 37077626 PMCID: PMC10106628 DOI: 10.3389/fpls.2023.1125672] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/16/2022] [Accepted: 03/15/2023] [Indexed: 05/03/2023]
Abstract
Water availability is undoubtedly one of the most important environmental factors affecting crop production. Drought causes a gradual deprivation of water in the soil from top to deep layers and can occur at diverse stages of plant development. Roots are the first organs that perceive water deficit in soil and their adaptive development contributes to drought adaptation. Domestication has contributed to a bottleneck in genetic diversity. Wild species or landraces represent a pool of genetic diversity that has not been exploited yet in breeding program. In this study, we used a collection of 230 two-row spring barley landraces to detect phenotypic variation in root system plasticity in response to drought and to identify new quantitative trait loci (QTL) involved in root system architecture under diverse growth conditions. For this purpose, young seedlings grown for 21 days in pouches under control and osmotic-stress conditions were phenotyped and genotyped using the barley 50k iSelect SNP array, and genome-wide association studies (GWAS) were conducted using three different GWAS methods (MLM GAPIT, FarmCPU, and BLINK) to detect genotype/phenotype associations. In total, 276 significant marker-trait associations (MTAs; p-value (FDR)< 0.05) were identified for root (14 and 12 traits under osmotic-stress and control conditions, respectively) and for three shoot traits under both conditions. In total, 52 QTL (multi-trait or identified by at least two different GWAS approaches) were investigated to identify genes representing promising candidates with a role in root development and adaptation to drought stress.
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Affiliation(s)
- Mortaza Khodaeiaminjan
- Czech Advanced Technology and Research Institute, Palacký University in Olomouc, Olomouc, Czechia
| | - Dominic Knoch
- Department of Molecular Genetics, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany
| | | | - Cintia F. Marchetti
- Czech Advanced Technology and Research Institute, Palacký University in Olomouc, Olomouc, Czechia
| | - Nikola Kořínková
- Czech Advanced Technology and Research Institute, Palacký University in Olomouc, Olomouc, Czechia
| | - Alexie Techer
- Czech Advanced Technology and Research Institute, Palacký University in Olomouc, Olomouc, Czechia
| | - Thu D. Nguyen
- Czech Advanced Technology and Research Institute, Palacký University in Olomouc, Olomouc, Czechia
| | - Jianting Chu
- Department of Breeding Research, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany
| | - Valentin Bertholomey
- Limagrain Field Seeds, Traits and Technologies, Groupe Limagrain Centre de Recherche, Chappes, France
| | - Ingrid Doridant
- Limagrain Field Seeds, Traits and Technologies, Groupe Limagrain Centre de Recherche, Chappes, France
| | - Pascal Gantet
- Czech Advanced Technology and Research Institute, Palacký University in Olomouc, Olomouc, Czechia
- Unité Mixte de Recherche DIADE, Université de Montpellier, IRD, CIRAD, Montpellier, France
| | - Andreas Graner
- Department Genebank, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany
| | - Kerstin Neumann
- Department of Molecular Genetics, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany
| | - Véronique Bergougnoux
- Czech Advanced Technology and Research Institute, Palacký University in Olomouc, Olomouc, Czechia
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12
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Zhang J, Liu ZY, Zhang YF, Zhang C, Li X, Liu X, Wang CL. PpyMYB144 transcriptionally regulates pear fruit skin russeting by activating the cytochrome P450 gene PpyCYP86B1. PLANTA 2023; 257:69. [PMID: 36854938 DOI: 10.1007/s00425-023-04102-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2022] [Accepted: 02/20/2023] [Indexed: 06/18/2023]
Abstract
PpyMYB144 directly activates the promoter of PpyCYP86B1, promotes the synthesis of α, ω-diacids, and involves in pear fruit skin russeting. Russeting is an economically important surface disorder in pear (Pyrus pyrifolia) fruit. Previous research has demonstrated that suberin is the pivotal chemical component contributing to pear fruit skin russeting, and fruit bagging treatment effectively reduces the amount of suberin of fruits, and thereby reduces the russeting phenotype. However, the mechanisms of pear fruit skin russeting remain largely unclear, particularly the transcriptional regulation. Here, we dissected suberin concentration and composition of pear fruits along fruit development and confirmed that α, ω-diacids are the predominant constituents in russeted pear fruit skins. Two cytochrome P450 monooxygenase (CYP) family genes (PpyCYP86A1 and PpyCYP86B1) and nine MYB genes were isolated from pear fruit. Expressions of PpyCYP86A1, PpyCYP86B1, and five MYB genes (PpyMYB34, PpyMYB138, PpyMYB138-like, PpyMYB139, and PpyMYB144) were up-regulated during fruit russeting and showed significant correlations with the changes of α, ω-diacids. In addition, dual-luciferase assays indicated that PpyMYB144 could trans-activate the promoter of PpyCYP86B1, and the activation was abolished by motif mutagenesis of AC element on the PpyCYP86B1 promoter. Further, Agrobacterium-mediated transient expression of PpyCYP86B1 and PpyMYB144 in pear fruits induced the deposition of aliphatic suberin. Thus, PpyMYB144 is a novel direct activator of PpyCYP86B1 and contributes to pear fruit skin russeting.
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Affiliation(s)
- Jing Zhang
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China
| | - Zi-Yu Liu
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China
| | - Yi-Fan Zhang
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China
| | - Chen Zhang
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China
| | - Xi Li
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China
| | - Xiao Liu
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China
| | - Chun-Lei Wang
- College of Horticulture and Landscape Architecture, International Research Laboratory of Agriculture and Agri-Product Safety, Key Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, 48 Wenhui East Road, Yangzhou, 225009, People's Republic of China.
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13
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The Plant Fatty Acyl Reductases. Int J Mol Sci 2022; 23:ijms232416156. [PMID: 36555796 PMCID: PMC9783961 DOI: 10.3390/ijms232416156] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2022] [Revised: 11/30/2022] [Accepted: 12/15/2022] [Indexed: 12/23/2022] Open
Abstract
Fatty acyl reductase (FAR) is a crucial enzyme that catalyzes the NADPH-dependent reduction of fatty acyl-CoA or acyl-ACP substrates to primary fatty alcohols, which in turn acts as intermediate metabolites or metabolic end products to participate in the formation of plant extracellular lipid protective barriers (e.g., cuticular wax, sporopollenin, suberin, and taproot wax). FARs are widely present across plant evolution processes and play conserved roles during lipid synthesis. In this review, we provide a comprehensive view of FAR family enzymes, including phylogenetic analysis, conserved structural domains, substrate specificity, subcellular localization, tissue-specific expression patterns, their varied functions in lipid biosynthesis, and the regulation mechanism of FAR activity. Finally, we pose several questions to be addressed, such as the roles of FARs in tryphine, the interactions between transcription factors (TFs) and FARs in various environments, and the identification of post-transcriptional, translational, and post-translational regulators.
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14
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Sun Y, Gong Y, He Q, Kuang S, Gao Q, Ding W, He H, Xue J, Li Y, Qiu L. FAR knockout significantly inhibits Chilo suppressalis survival and transgene expression of double-stranded FAR in rice exhibits strong pest resistance. PLANT BIOTECHNOLOGY JOURNAL 2022; 20:2272-2283. [PMID: 36028465 PMCID: PMC9674317 DOI: 10.1111/pbi.13906] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Revised: 07/04/2022] [Accepted: 07/30/2022] [Indexed: 05/05/2023]
Abstract
Chilo suppressalis is one of the most prevalent and damaging rice pests, causing significant economic losses each year. Chemical control is currently the primary method of controlling C. suppressalis. However, the indiscriminate use of chemical insecticides increases pest resistance, pollutes the environment and poses a significant health threat to humans and livestock, highlighting the need to find safer, more pest-specific and more effective alternatives to pest control. Plant-mediated RNA interference (RNAi) is a promising agricultural pest control method that is highly pest-specific and has less of an impact on the environment. Using multi-sgRNAs/Cas9 technology to delete Fatty acyl-CoA reductase (FAR) of C. suppressalis in the G0 generation, we show that downregulating FAR transcription may significantly increase the mortality rate and darken the epidermis of C. suppressalis compared with the control. Subsequently, we developed dsFAR transgenic rice lines using Agrobacterium-mediated genetic transformation and then screened three strains expressing dsFAR at high levels using transcriptional level analysis. Using transgenic rice stems, a laboratory feeding bioassay indicated that at least one line (L#10) displayed a particularly high level of insect resistance, with an insect mortality rate of more than 80%. In the field trials, dsFAR transgenic rice displayed high levels of resistance to C. suppressalis damage. Collectively, these results suggest the potential of a new environment-friendly, species-specific strategy for rice pest management.
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Affiliation(s)
- Yingjuan Sun
- Hunan Provincial Key Laboratory for Biology and Control of Plant Diseases and Insect Pests, College of Plant ProtectionHunan Agricultural UniversityChangshaChina
| | - Youwei Gong
- Hunan Provincial Key Laboratory for Biology and Control of Plant Diseases and Insect Pests, College of Plant ProtectionHunan Agricultural UniversityChangshaChina
| | - Qingzhen He
- Hunan Provincial Key Laboratory for Biology and Control of Plant Diseases and Insect Pests, College of Plant ProtectionHunan Agricultural UniversityChangshaChina
| | - Suijie Kuang
- Hunan Provincial Key Laboratory for Biology and Control of Plant Diseases and Insect Pests, College of Plant ProtectionHunan Agricultural UniversityChangshaChina
| | - Qiao Gao
- Hunan Provincial Key Laboratory for Biology and Control of Plant Diseases and Insect Pests, College of Plant ProtectionHunan Agricultural UniversityChangshaChina
| | - Wenbing Ding
- National Research Center of Engineering & Technology for Utilization of Botanical Functional IngredientsHunan Agricultural UniversityChangshaChina
- Hunan Provincial Engineering & Technology Research Center for Biopesticide and Formulation ProcessingChangshaChina
| | - Hualiang He
- Hunan Provincial Key Laboratory for Biology and Control of Plant Diseases and Insect Pests, College of Plant ProtectionHunan Agricultural UniversityChangshaChina
| | - Jin Xue
- Hunan Provincial Key Laboratory for Biology and Control of Plant Diseases and Insect Pests, College of Plant ProtectionHunan Agricultural UniversityChangshaChina
| | - Youzhi Li
- Hunan Provincial Key Laboratory for Biology and Control of Plant Diseases and Insect Pests, College of Plant ProtectionHunan Agricultural UniversityChangshaChina
- National Research Center of Engineering & Technology for Utilization of Botanical Functional IngredientsHunan Agricultural UniversityChangshaChina
| | - Lin Qiu
- Hunan Provincial Key Laboratory for Biology and Control of Plant Diseases and Insect Pests, College of Plant ProtectionHunan Agricultural UniversityChangshaChina
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15
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Serra O, Geldner N. The making of suberin. THE NEW PHYTOLOGIST 2022; 235:848-866. [PMID: 35510799 PMCID: PMC9994434 DOI: 10.1111/nph.18202] [Citation(s) in RCA: 52] [Impact Index Per Article: 17.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Accepted: 04/15/2022] [Indexed: 05/27/2023]
Abstract
Outer protective barriers of animals use a variety of bio-polymers, based on either proteins (e.g. collagens), or modified sugars (e.g. chitin). Plants, however, have come up with a particular solution, based on the polymerisation of lipid-like precursors, giving rise to cutin and suberin. Suberin is a structural lipophilic polyester of fatty acids, glycerol and some aromatics found in cell walls of phellem, endodermis, exodermis, wound tissues, abscission zones, bundle sheath and other tissues. It deposits as a hydrophobic layer between the (ligno)cellulosic primary cell wall and plasma membrane. Suberin is highly protective against biotic and abiotic stresses, shows great developmental plasticity and its chemically recalcitrant nature might assist the sequestration of atmospheric carbon by plants. The aim of this review is to integrate the rapidly accelerating genetic and cell biological discoveries of recent years with the important chemical and structural contributions obtained from very diverse organisms and tissue layers. We critically discuss the order and localisation of the enzymatic machinery synthesising the presumed substrates for export and apoplastic polymerisation. We attempt to explain observed suberin linkages by diverse enzyme activities and discuss the spatiotemporal relationship of suberin with lignin and ferulates, necessary to produce a functional suberised cell wall.
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Affiliation(s)
- Olga Serra
- Laboratori del SuroDepartment of BiologyUniversity of GironaCampus MontiliviGirona17003Spain
| | - Niko Geldner
- Department of Plant Molecular BiologyUniversity of LausanneUNIL‐Sorge, Biophore BuildingLausanne1015Switzerland
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