The effect of encapsulated soluble fiber on carohydrate metabolism during exercise

Influence of low versus moderate glycemic index of diet on substrate oxidation and energy expenditure during incremental exercise in endurance athletes: a randomized counterbalanced cross-over trial

The study was aimed at assessing the influence of 3-week low glycemic index (LGI) versus moderate glycemic index (MGI) diet on substrate oxidation during incremental exercise. 17 runners completed two 3-week trials of either LGI or MGI diet in a randomised counterbalanced manner. Before and after each trial the incremental cycling test was performed. Metabolic alternations were observed only within tested diets and no significant differences in fat and carbohydrate (CHO) oxidation were found between MGI and LGI diets. Following MGI diet CHO oxidation rate increased. The AUC of fat oxidation decreased after both diets. Percent contribution of fat to energy yield declined, whereas contribution of CHO was augmented following MGI diet. This study indicates that the 3-week MGI diet increased the rate of carbohydrate oxidation during incremental cycling test and improved performance in acute intense exercise test, while both high-carbohydrate diets downregulated fat oxidation rate.

Glycemic and insulinemic responses to protein supplements

OBJECTIVE

The effects of common servings of commercially marketed nutritional protein supplements on blood glucose and insulin responses were studied in 12 healthy men after ingestion of feedings that had varying carbohydrate and protein compositions.

DESIGN

Fasting subjects consumed a 50-gram glucose drink, a white bagel, peanuts, a protein bar, or a protein drink in a counterbalanced fashion.

SETTING

Subjects rested in a supine position and were not disturbed while blood samples were drawn at rest and at 10-minute intervals during the ensuing 2 hours.

RESULTS

The area under the curve for glucose was greater in the glucose drink group vs all treatment groups except the white bagel group ( P <.05). At 20 to 40 minutes, plasma glucose was elevated in the glucose drink group vs the peanuts group, the protein bar group, and the protein drink group ( P <.05). The glycemic response was greater in the glucose drink group vs the white bagel group at 30 minutes (8.1+/-0.5 vs 6.5+/-0.3 mmol/L, respectively) ( P <.05). The area under the curve for insulin was lower in the peanuts group vs all treatment groups ( P <.05). Insulin concentrations peaked at 40 minutes in the glucose drink group (285.5+/-18.3 pmol) and was similar in all but the peanuts group (130.5+/-14.3 pmol) ( P <.05).

CONCLUSIONS

A common serving of a commercially available protein supplement resulted in a marked insulin response with no glycemic response because of the lack of carbohydrate content. Inasmuch as many such supplements similar in composition are marketed on the bases of their nutritional energy benefits, these data underscore the need to educate consumers regarding appropriate fuel for exercise and nutritional supplement composition.