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Number Cited by Other Article(s)
1
Development and characterization of edible chitosan/olive oil emulsion films. Carbohydr Polym 2012. [DOI: 10.1016/j.carbpol.2011.09.019] [Citation(s) in RCA: 191] [Impact Index Per Article: 15.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
2
Pereda M, Aranguren MI, Marcovich NE. Water vapor absorption and permeability of films based on chitosan and sodium caseinate. J Appl Polym Sci 2009. [DOI: 10.1002/app.29347] [Citation(s) in RCA: 49] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
3
Kiss D, Süvegh K, Marek T, Dévényi L, Novák C, Zelkó R. Tracking the physical aging of poly(ethylene oxide): a technical note. AAPS PharmSciTech 2007;7:95. [PMID: 17285751 PMCID: PMC2750332 DOI: 10.1208/pt070495] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
4
Zelkó R, Orbán A, Süvegh K. Tracking of the physical ageing of amorphous pharmaceutical polymeric excipients by positron annihilation spectroscopy. J Pharm Biomed Anal 2006;40:249-54. [PMID: 16143484 DOI: 10.1016/j.jpba.2005.07.014] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2005] [Revised: 07/13/2005] [Accepted: 07/13/2005] [Indexed: 11/15/2022]
5
NOBILE MA, BUONOCORE GG, CONTE A. Oscillatory Sorption Tests for Determining the Water-transport Properties of Chitosan-based Edible Films. J Food Sci 2004. [DOI: 10.1111/j.1365-2621.2004.tb17866.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
6
Modeling the water transport properties of casein-based edible coating. J FOOD ENG 2003. [DOI: 10.1016/s0260-8774(03)00022-0] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
7
Nobile MD, Buonocore G, La Notte E, Nicolais L. Modeling the Oxygen Barrier Properties of Nylon Film Intended for Food Packaging Applications. J Food Sci 2003. [DOI: 10.1111/j.1365-2621.2003.tb07011.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
8
Nobile M, Buonocore G, Altieri C, Battaglia G, Nicolais L. Modeling the Water Barrier Properties of Nylon Film Intended for Food Packaging Applications. J Food Sci 2003. [DOI: 10.1111/j.1365-2621.2003.tb09647.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
9
Del Nobile M, Buonocore G, Limbo S, Fava P. Shelf Life Prediction of Cereal-based Dry Foods Packed in Moisture-sensitive Films. J Food Sci 2003. [DOI: 10.1111/j.1365-2621.2003.tb09642.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
10
Water transport properties of cellophane flexible films intended for food packaging applications. J FOOD ENG 2002. [DOI: 10.1016/s0260-8774(01)00168-6] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
11
Moisture transport properties of polyamides copolymers intended for food packaging applications. J FOOD ENG 2002. [DOI: 10.1016/s0260-8774(01)00167-4] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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