Why do Irish pig farmers use medications? Barriers for effective reduction of antimicrobials in Irish pig production

The potential ecological risk of veterinary pharmaceuticals from swine wastewater on freshwater aquatic environment

The impact of pharmaceutical residue transport in the aquatic ecosystem has become an increasing subject of environmental interest due to the inherent bioactivity of trace levels of antibiotics and the negative environmental and public health impact. In this study, three veterinary pharmaceuticals including tetracycline, ivermectin, and salicylic acid were investigated in a piggery effluent from Western Cape, South Africa. Three freshwater organisms' taxonomic groups (Pseudokirchneriella subcapitata, Daphnia magna, and Tetrahymena thermophila) were used to determine the ecological risk of different treated piggery effluent concentration range of 1%, 10%, and 20% and a cocktail mixture of veterinary pharmaceuticals of environmental concerns. The average concentration of veterinary pharmaceuticals was in the range of 47.35, 7.19, and 1.46 μg L^-1 for salicylic acid, chloro-tetracycline, and ivermectin, respectively. P. subcapitata exposed to 20% piggery wastewater effluent at 24- and 48-h EC₅₀ showed a toxicity value of 14.2% and 13.6% (v/v), respectively. The study established the ecological risk of the test compounds as low to medium risk for low-level dose and low concentrations of piggery effluent. The relative sensitivity ranking of the taxa drawn is microalgae > protozoa > Cladocera. The study results demonstrated that a high dose of piggery effluent and mixtures of veterinary pharmaceutical can pose a high risk in freshwater ecosystems. PRACTITIONER POINTS: Transport processes of veterinary antibiotics into the environment were investigated. Dilution effect of the veterinary pharmaceutical on the antibiotic levels exists. High dose of piggery effluent presented an ecological risk.

Risk Factors for Antimicrobial Use on Irish Pig Farms

Simple Summary

Antimicrobial resistance (AMR) is a major threat to public health. There are concerns that antimicrobial use (AMU) in agriculture has a role in the development of AMR. Pigs are one of the main consumers of veterinary antimicrobials and a better understanding of the drivers for AMU in this sector will help in efforts to reduce use. The aim of this study was to investigate the associations between antimicrobial use, farm characteristics, biosecurity, the presence of respiratory disease on the farm and health management practices on Irish pig farms. Farms that manufactured their feed on-site had lower total AMU than farms that purchased their feed from a feed mill. Higher levels of lung abscesses and pericarditis (inflammation of the lining around the heart), both indicators of respiratory disease, were associated with increased AMU. Higher levels of pericarditis were also associated with increased use of critically important antimicrobials. Farms vaccinating against swine influenza also had higher AMU. Farms that administered prophylactic antimicrobial treatments to piglets had higher use of individual treatments and critically important antimicrobials. The results from this study show that prophylaxis and respiratory disease are the main drivers of AMU on Irish pig farms. These findings highlight areas of farm management where interventions may aid in reducing AMU on Irish pig farms.

Abstract

The threat to public health posed by antimicrobial resistance in livestock production means that the pig sector is a particular focus for efforts to reduce antimicrobial use (AMU). This study sought to investigate the risk factors for AMU in Irish pig production. Antimicrobial use data were collected from 52 farrow-to-finish farms. The risk factors investigated were farm characteristics and performance, biosecurity practices, prevalence of pluck lesions at slaughter and serological status for four common respiratory pathogens and vaccination and prophylactic AMU practices. Linear regression models were used for quantitative AMU analysis and risk factors for specific AMU practices were investigated using logistic regression. Farms that milled their own feed had lower total AMU (p < 0.001), whereas higher finisher mortality (p = 0.043) and vaccinating for swine influenza (p < 0.001) increased AMU. Farms with higher prevalence of pericarditis (p = 0.037) and lung abscesses (p = 0.046) used more group treatments. Farms with higher prevalence of liver milk spot lesions (p = 0.018) and farms practising prophylactic AMU in piglets (p = 0.03) had higher numbers of individual treatments. Farms practising prophylactic AMU in piglets (p = 0.002) or sows (p = 0.062) had higher use of cephalosporins and fluoroquinolones. This study identified prophylactic use and respiratory disease as the main drivers for AMU in Irish pig production. These findings highlight areas of farm management where interventions may aid in reducing AMU on Irish pig farms.