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Adachi O, Kataoka N, Matsushita K, Akakabe Y, Harada T, Yakushi T. Membrane-bound D-mannose isomerase of acetic acid bacteria: finding, characterization, and application. Biosci Biotechnol Biochem 2022; 86:zbac049. [PMID: 35700128 DOI: 10.1093/bbb/zbac049] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
Abstract
D-Mannose isomerase (EC 5.3.1.7) catalyzing reversible conversion between D-mannose and D-fructose was found in acetic acid bacteria. Cell fractionation confirmed the enzyme to be a typical membrane-bound enzyme, while all sugar isomerases so far reported are cytoplasmic. The optimal enzyme activity was found at pH 5.5, which was clear contrast to the cytoplasmic enzymes having alkaline optimal pH. The enzyme was heat stable and the optimal reaction temperature was observed at around 40 to 60˚C. Purified enzyme after solubilization from membrane fraction showed the total molecular mass of 196 kDa composing of identical four subunits of 48 kDa. Washed cells or immobilized cells were well functional at nearly 80% of conversion ratio from D-mannose to D-fructose and reversely 20-25% of D-fructose to D-mannose. Catalytic properties of the enzyme were discussed with respect to the biotechnological applications to high fructose syrup production from konjac taro.
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Affiliation(s)
- Osao Adachi
- Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi University, Yamaguchi, Japan
| | - Naoya Kataoka
- Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi University, Yamaguchi, Japan
| | - Kazunobu Matsushita
- Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi University, Yamaguchi, Japan
| | - Yoshihiko Akakabe
- Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi University, Yamaguchi, Japan
| | | | - Toshiharu Yakushi
- Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi University, Yamaguchi, Japan
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Production and application of glucose isomerase from Streptomyces enissocaesilis and amylase from Streptomyces sp. for the synthesis of high fructose corn syrup. SN APPLIED SCIENCES 2020. [DOI: 10.1007/s42452-020-03757-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
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3
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Optimization of various encapsulation systems for efficient immobilization of actinobacterial glucose isomerase. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101766] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
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A Novel Glucose Isomerase from Caldicellulosiruptor bescii with Great Potentials in the Production of High-Fructose Corn Syrup. BIOMED RESEARCH INTERNATIONAL 2020; 2020:1871934. [PMID: 32351984 PMCID: PMC7178463 DOI: 10.1155/2020/1871934] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/30/2020] [Revised: 03/14/2020] [Accepted: 03/26/2020] [Indexed: 11/17/2022]
Abstract
Glucose isomerase (GI) that catalyzes the conversion of D-glucose to D-fructose is one of the most important industrial enzymes for the production of high-fructose corn syrup (HFCS). In this study, a novel GI (CbGI) was cloned from Caldicellulosiruptor bescii and expressed in Escherichia coli. The purified recombinant CbGI (rCbGI) showed neutral and thermophilic properties. It had optimal activities at pH 7.0 and 80°C and retained stability at 85°C. In comparison with other reported GIs, rCbGI exhibited higher substrate affinity (Km = 42.61 mM) and greater conversion efficiency (up to 57.3% with 3M D-glucose as the substrate). The high catalytic efficiency and affinity of this CbGI is much valuable for the cost-effective production of HFCS.
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Dokuzparmak C, Colak A, Kolcuoglu Y, Akatin MY, Ertunga NS, Tuncay FO. Development of Some Properties of a Thermophilic Recombinant Glucose Isomerase by Mutation. APPL BIOCHEM MICRO+ 2020. [DOI: 10.1134/s0003683820020052] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Lajoie CA, Kitner JB, Potochnik SJ, Townsend JM, Beatty CC, Kelly CJ. Cloning, expression and characterization of xylose isomerase from the marine bacteriumFulvimarina pelagiinEscherichia coli. Biotechnol Prog 2016; 32:1230-1237. [DOI: 10.1002/btpr.2309] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2016] [Revised: 04/27/2016] [Indexed: 01/08/2023]
Affiliation(s)
- Curtis A. Lajoie
- School of Chemical, Biological, and Environmental Engineering; Oregon State University; 101 Covell Hall Corvallis OR 97331-2701
| | - Joshua B. Kitner
- Trillium FiberFuels, Inc.; 720 NE Granger Ave. Corvallis OR 97330-9660
| | | | - Jakob M. Townsend
- School of Chemical, Biological, and Environmental Engineering; Oregon State University; 101 Covell Hall Corvallis OR 97331-2701
| | | | - Christine J. Kelly
- School of Chemical, Biological, and Environmental Engineering; Oregon State University; 101 Covell Hall Corvallis OR 97331-2701
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Sulaiman S, Mokhtar MN, Naim MN, Baharuddin AS, Sulaiman A. A Review: Potential Usage of Cellulose Nanofibers (CNF) for Enzyme Immobilization via Covalent Interactions. Appl Biochem Biotechnol 2014; 175:1817-42. [DOI: 10.1007/s12010-014-1417-x] [Citation(s) in RCA: 82] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2014] [Accepted: 11/17/2014] [Indexed: 12/29/2022]
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Konak L, Kolcuoğlu Y, Ozbek E, Colak A, Ergenoglu B. Purification and characterization of an extremely stable glucose isomerase from Geobacillus thermodenitrificans TH2. APPL BIOCHEM MICRO+ 2013. [DOI: 10.1134/s0003683814010062] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Deng H, Chen S, Wu D, Chen J, Wu J. Heterologous expression and biochemical characterization of glucose isomerase from Thermobifida fusca. Bioprocess Biosyst Eng 2013; 37:1211-9. [DOI: 10.1007/s00449-013-1093-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2013] [Accepted: 11/07/2013] [Indexed: 11/30/2022]
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Zhang F, Duan X, Chen S, Wu D, Chen J, Wu J. The addition of Co2+ enhances the catalytic efficiency and thermostability of recombinant glucose isomerase from Thermobifida fusca. Process Biochem 2013. [DOI: 10.1016/j.procbio.2013.07.007] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Lee YC, Chen CT, Chiu YT, Wu KCW. An Effective Cellulose-to-Glucose-to-Fructose Conversion Sequence by Using Enzyme Immobilized Fe3O4-Loaded Mesoporous Silica Nanoparticles as Recyclable Biocatalysts. ChemCatChem 2013. [DOI: 10.1002/cctc.201300219] [Citation(s) in RCA: 72] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Abstract
This article surveys methods for the enzymatic conversion of starch, involving hydrolases and nonhydrolyzing enzymes, as well as the role of microorganisms producing such enzymes. The sources of the most common enzymes are listed. These starch conversions are also presented in relation to their applications in the food, pharmaceutical, pulp, textile, and other branches of industry. Some sections are devoted to the fermentation of starch to ethanol and other products, and to the production of cyclodextrins, along with the properties of these products. Light is also shed on the enzymes involved in the digestion of starch in human and animal organisms. Enzymatic processes acting on starch are useful in structural studies of the substrates and in understanding the characteristics of digesting enzymes. One section presents the application of enzymes to these problems. The information that is included covers the period from the early 19th century up to 2009.
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Kovalenko GA, Perminova LV, Chuenko TV, Sapunova LI, Shlyakhotko EA, Lobanok AG. Immobilization of a recombinant strain producing glucose isomerase inside SiO2-xerogel and properties of prepared biocatalysts. APPL BIOCHEM MICRO+ 2011. [DOI: 10.1134/s0003683811020074] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Kasumi T, Mori S, Kaneko S, Koyama Y. Molecular Cloning and Characterization of D-Xylose Isomerase from A Novel Actinobacteria, Thermobifida fusca MBL 10003. J Appl Glycosci (1999) 2011. [DOI: 10.5458/jag.jag.jag-2011_014] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022] Open
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Kovalenko GA, Perminova LV, Chernyak EI, Sapunova LI. Investigation on macrokinetics of heterogeneous process of monosaccharide isomerization using non-growing cells of a glucoisomerase producer Arthrobacter nicotianae immobilized inside SiO2-xerogel. APPL BIOCHEM MICRO+ 2010. [DOI: 10.1134/s0003683810070045] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Borgi MA, Rhimi M, Bejar S. Involvement of alanine 103 residue in kinetic and physicochemical properties of glucose isomerases fromStreptomyces species. Biotechnol J 2007; 2:254-9. [PMID: 17203501 DOI: 10.1002/biot.200600085] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Abstract
The Ala103 to Gly mutation, introduced within the glucose isomerase from Streptomyces sp. SK (SKGI) decreased its catalytic efficiency (k(cat)/K(m)) toward D-glucose from 7.1 to 3 mM(-1) min(-1). The reverse counterpart replacement Gly103Ala introduced into the glucose isomerase of Streptomyces olivochromogenes (SOGI) considerably improved its catalytic efficiency to be 6.7 instead of 3.2 mM(-1) min(-1). This later mutation also increased the half-life time of the enzyme from 70 to 95 min at 80 degrees C and mainly modified its pH profile. These results provide evidence that the residue Ala103 plays an essential role in the kinetic and physicochemical properties of glucose isomerases from Streptomyces species.
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Affiliation(s)
- Mohamed Ali Borgi
- Laboratory of Prokaryotic Enzymes and Metabolites, Center of Biotechnology of Sfax, Sfax, Tunisia
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Mezghani M, Borgi MA, Kammoun R, Aouissaoui H, Bejar S. Construction of new stable strain over-expressing the glucose isomerase of the Streptomyces sp. SK strain. Enzyme Microb Technol 2005. [DOI: 10.1016/j.enzmictec.2005.04.012] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Bandlish RK, Michael Hess J, Epting KL, Vieille C, Kelly RM. Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species. Biotechnol Bioeng 2002; 80:185-94. [PMID: 12209774 DOI: 10.1002/bit.10362] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Abstract
The conversion of glucose to fructose at elevated temperatures, as catalyzed by soluble and immobilized xylose (glucose) isomerases from the hyperthermophiles Thermotoga maritima (TMGI) and Thermotoga neapolitana 5068 (TNGI) and from the mesophile Streptomyces murinus (SMGI), was examined. At pH 7.0 in the presence of Mg(2+), the temperature optima for the three soluble enzymes were 85 degrees C (SMGI), 95 degrees to 100 degrees C (TNGI), and >100 degrees C (TMGI). Under certain conditions, soluble forms of the three enzymes exhibited an unusual, multiphasic inactivation behavior in which the decay rate slowed considerably after an initial rapid decline. However, the inactivation of the enzymes covalently immobilized to glass beads, monophasic in most cases, was characterized by a first-order decay rate intermediate between those of the initial rapid and slower phases for the soluble enzymes. Enzyme productivities for the three immobilized GIs were determined experimentally in the presence of Mg(2+). The highest productivities measured were 750 and 760 kg fructose per kilogram SMGI at 60 degrees C and 70 degrees C, respectively. The highest productivity for both TMGI and TNGI in the presence of Mg(2+) occurred at 70 degrees C, pH 7.0, with approximately 230 and 200 kg fructose per kilogram enzyme for TNGI and TMGI, respectively. At 80 degrees C and in the presence of Mg(2+), productivities for the three enzymes ranged from 31 to 273. A simple mathematical model, which accounted for thermal effects on kinetics, glucose-fructose equilibrium, and enzyme inactivation, was used to examine the potential for high-fructose corn syrup (HFCS) production at 80 degrees C and above using TNGI and SMGI under optimal conditions, which included the presence of both Co(2+) and Mg(2+). In the presence of both cations, these enzymes showed the potential to catalyze glucose-to-fructose conversion at 80 degrees C with estimated lifetime productivities on the order of 2000 kg fructose per kilogram enzyme, a value competitive with enzymes currently used at 55 degrees to 65 degrees C, but with the additional advantage of higher fructose concentrations. At 90 degrees C, the estimated productivity for SMGI dropped to 200, whereas, for TNGI, lifetime productivities on the order of 1000 were estimated. Assuming that the most favorable biocatalytic and thermostability features of these enzymes can be captured in immobilized form and the chemical lability of substrates and products can be minimized, HFCS production at high temperatures could be used to achieve higher fructose concentrations as well as create alternative processing strategies.
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Affiliation(s)
- Rockey K Bandlish
- Department of Chemical Engineering, North Carolina State University, Stinson Drive, Box 7905, Raleigh, North Carolina 27695-7905, USA
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