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For: Yamakawa H, Akiyama H, Endo Y, Miyatake K, Sakai S, Kondo K, Toyoda M, Urisu A, Teshima R. Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction. Biosci Biotechnol Biochem 2014;72:2228-31. [DOI: 10.1271/bbb.80237] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Number Cited by Other Article(s)
1
Kim MJ, Park SB, Kang HB, Lee YM, Gwak YS, Kim HY. Development and validation of a multiplex real-time PCR assay for accurate authentication of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) in food. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109442] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
2
Japanese Food Allergy-Labeling System and Comparison with the International Experience; Detection and Thresholds. Food Saf (Tokyo) 2022;9:101-116. [PMID: 35004098 PMCID: PMC8691970 DOI: 10.14252/foodsafetyfscj.d-21-00008] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Accepted: 10/04/2021] [Indexed: 11/21/2022]  Open
3
Kim MJ, Park SB, Kang HB, Lee KM, Kim HY. Development of ultrafast PCR for rapid detection of buckwheat allergen DNA (fag e 1) in processed foods. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108334] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
4
Sakai S, Adachi R, Akiyama H, Teshima R. Validation of quantitative and qualitative methods for detecting allergenic ingredients in processed foods in Japan. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013;61:5675-5680. [PMID: 23039046 DOI: 10.1021/jf3033396] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
5
Specific detection by the polymerase chain reaction of potentially allergenic salmonid fish residues in processed foods. Biosci Biotechnol Biochem 2012;76:980-5. [PMID: 22738970 DOI: 10.1271/bbb.110992] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
6
Taguchi H, Watanabe S, Temmei Y, Hirao T, Akiyama H, Sakai S, Adachi R, Sakata K, Urisu A, Teshima R. Differential detection of shrimp and crab for food labeling using polymerase chain reaction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:3510-3519. [PMID: 21395255 DOI: 10.1021/jf103878h] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
7
Akiyama H, Imai T, Ebisawa M. Japan food allergen labeling regulation--history and evaluation. ADVANCES IN FOOD AND NUTRITION RESEARCH 2011;62:139-171. [PMID: 21504823 DOI: 10.1016/b978-0-12-385989-1.00004-1] [Citation(s) in RCA: 91] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
8
Sakai Y, Ishihata K, Nakano S, Yamada T, Yano T, Uchida K, Nakao Y, Urisu A, Adachi R, Teshima R, Akiyama H. Specific detection of banana residue in processed foods using polymerase chain reaction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010;58:8145-8151. [PMID: 20604506 DOI: 10.1021/jf100675c] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
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