Lectin histochemistry of glycoconjugates in esophageal mucous gland of the chicken

Histomorphological and Histochemical Observations of the Common Myna (Acridotheres tristis) Tongue

Common myna tongue was studied histomorphologically and histochemically. Four tongues of adult birds were carried out macroscopically and microscopically. The tongue was triangular; the dorsum of the body had median groove. Two to three backward directed papillae were located on each side of the body-base junction. A single transverse row of pharyngeal papillae was located behind the laryngeal cleft. The parakeratinized mucosa covered the entire surface of the tongue except clearly keratinized band on the ventrolateral surface and the conical papillae. Compared with the lateral group (LG), the secretory cells of the medial group (MG) of the anterior lingual glands (ALG) and the posterior lingual glands (PLG) contained large amount of mucin. It was neutral mucin. However, the LG had weak acid mucin with carboxylated group. Meanwhile, the MG of the ALG and the PLG had strong acid mucin with both carboxylated and sulphated groups. In conclusion, the morphological observation of the common myna tongue showed some variation from the other birds. Histochemical results indicated the differences between the LG and MG of the anterior lingual glands. However, no difference was observed between the latter and the PLG.

Sialic acids in the chicken anterior lingual glands detected by lectins combined with enzymatic degradation and oxidizing agents

The chicken anterior lingual glands contain a large amount of sialoglycoconjugates. This study is aimed at discriminating between them, on the basis of the degree of acetylation and the acceptor sugars, by means of lectins combined with neuraminidase digestion and treatment with oxidizing and deacetylating agents. In the anteromedial part of lingual glands, only low concentrations of periodate-labile sialic acid having alpha 2-3,6-galactose and alpha 2-6-N-acetylgalactosamine acceptor sugars were present. Mostly, C7 and/or C8 acetylated sialic acids occurred, while C9 acetylated sialic acid linked alpha 2-3-galactose and alpha 2-6-N-acetylgalactosamine were restricted to some cells. In the anterolateral part, sialic acid linked alpha 2-6-N-acetylgalactosamine was not acetylated, while sialoderivatives alpha 2-3 linked to galactose were mainly C9 acetylated.

The chicken anterior lingual glands: structural study of carbohydrate chains by lectins and glycosidases

Lectin histochemistry combined with glycosidase digestion was used to investigate the presence of glucidic residues and identify the terminal residues and their acceptor sugars in these glands. Quantitative evaluation of lectin-positive sites was made by histophotometrical scanning. Lectin histochemistry demonstrated that the anteromedial portion contains disaccharides sialic acid-D-Gal, sialic acid-D-GalNAc and Fuc-D-Gal, and that the anterolateral portion contains the terminal dimer sialic acid-D-Gal only. These findings have hypothetical significance in terms of the known functions of chicken anterior lingual glands.

Histological and histochemical studies on the chicken lingual glands

1. Morphological and histochemical observations were done on the chicken anterior and posterior lingual glands. Histology, ultrastructure and glycoconjugate histochemistry were investigated by means of light and electron microscopy using staining specific for complex carbohydrates. 2. In the anterior lingual glands there are lateral and medial zones showing different morphological and tinctorial features. The secretory cells are typical mucous cells. 3. Histochemical reactions revealed the presence of acidic glycoconjugates with terminal sialic acid residues, and glycoconjugates vicinal diol and sulphate groupings in the secretory granules. 4. It is suggested that the main functions of lingual glands are the lubrication of boli and protection from micro-organisms.