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de Oliveira Filho JG, Bertolo MRV, Fernandes SS, Lemes AC, da Cruz Silva G, Junior SB, de Azeredo HMC, Mattoso LHC, Egea MB. Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chem 2024; 434:137454. [PMID: 37716153 DOI: 10.1016/j.foodchem.2023.137454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 06/30/2023] [Accepted: 09/08/2023] [Indexed: 09/18/2023]
Abstract
There is growing interest in the use of natural bioactive compounds for the development of new bio-based materials for intelligent and active food packaging applications. Several beneficial effects have been associated with the antioxidant and antimicrobial potentials of carotenoid compounds. In addition, carotenoids are sensitive to pH changes and oxidation reactions, which make them useful bioindicators of food deterioration. This review summarizes the current research on the application of carotenoids as novel intelligent and active biodegradable food packaging materials. Carotenoids recovered from food processing by-products can be used in the development of active food packaging materials due to their antioxidant properties. They help maintain the stability of lipid-rich foods, such as vegetable oils. Additionally, when incorporated into films, carotenoids can monitor food oxidation, providing intelligent functionalities.
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Affiliation(s)
| | - Mirella Romanelli Vicente Bertolo
- São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), Av. Trabalhador São-carlense, 400, CP-780, 13560-970 São Carlos, São Paulo, Brazil.
| | - Sibele Santos Fernandes
- Federal University of Rio Grande, School of Chemistry and Food, Av Italy km 8, Carreiros 96203-900, Rio Grande, Brazil
| | - Ailton Cesar Lemes
- Federal University of Rio de Janeiro (UFRJ), School of Chemistry, Department of Biochemical Engineering, Av. Athos da Silveira Ramos, 149, 21941-909 Rio de Janeiro, Rio de Janeiro, Brazil.
| | | | - Stanislau Bogusz Junior
- São Carlos Institute of Chemistry (IQSC), University of São Paulo (USP), Av. Trabalhador São-carlense, 400, CP-780, 13560-970 São Carlos, São Paulo, Brazil.
| | | | | | - Mariana Buranelo Egea
- Goiano Federal Institute of Education, Science and Technology, Campus Rio Verde, Rio Verde, Goiás, Brazil.
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2
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Zdanowicz M. Influence of Epilobium parviflorum Herbal Extract on Physicochemical Properties of Thermoplastic Starch Films. Polymers (Basel) 2023; 16:64. [PMID: 38201729 PMCID: PMC10780902 DOI: 10.3390/polym16010064] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2023] [Revised: 12/12/2023] [Accepted: 12/22/2023] [Indexed: 01/12/2024] Open
Abstract
In this study, for the first time, Epilobium parviflorum Schreb. (E, hoary willowherb) aqueous extract was introduced into edible biopolymer films and its influence on physicochemical properties of the final products were investigated. Potato starch was gelatinized in the herbal tea to obtain thermoplastic starch (TPS) films via the casting method. The characterization of the films included mechanical, antioxidative, water (WVTR, contact angle, swelling degree) and UV radiation barrier properties as well as microstructure analysis (SEM). Obtained results indicated that the presence of the extract (rich in phenolic compounds) in the films acted as a co-plasticizer for starch and led to a higher elongation at break, up to 70%, with a parallel increase in tensile strength up to ca. 9 MPa. Moreover, TPS films with E exhibited lower WVTR values and absorption of UV light in comparison with the control TPS film. DPPH scavenging activity of TPS E films immersed in methanol was ca. 92%, and it was related to the release of the extract into liquid media. Novel TPS E films are characterized by multifunctional properties that can be used, e.g., in the active packaging sector.
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Affiliation(s)
- Magdalena Zdanowicz
- Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Szczecin, Janickiego 35, 71-270 Szczecin, Poland
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3
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Characterization of Cassava Starch Extruded Sheets Incorporated with Tucumã Oil Microparticles. Processes (Basel) 2023. [DOI: 10.3390/pr11030876] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/17/2023] Open
Abstract
The application of biopolymers and feasible technologies to obtain sheets is crucial for the large-scale production of food packages and for reducing plastic pollution. Additionally, the inclusion of additives in sheets can affect and improve their properties. This work aimed to incorporate tucumã oil (TO) and TO microparticles produced by spray drying (SD), spray chilling (SC), and their combination (SDC) into extruded cassava starch sheets and to evaluate the effect of such addition on their physical, optical, and mechanical properties. Gum Arabic and vegetable fat were used as wall materials for SD and SC/SDC, respectively. The sheets enriched with tucumã oil (FO) and the microparticles produced by SD, SC and SDC (FSD, FSC, and FSDC, respectively) presented yellow color (hue angle around 90°) and higher opacity (11.6–25.3%) when compared to the control (6.3%). All sheets showed high thickness (1.3–1.8 mm), and the additives reduced the water solubility of the materials (from 27.11% in the control to 24.67–25.54% in enriched samples). The presence of large SDC particles, as evidenced by Scanning Electron Microscopy (SEM), caused discontinuity of the sheet structure and decreased mechanical strength of the FSDC. One may conclude that potential active packages were obtained by extrusion of cassava starch sheets added with pure and encapsulated TO.
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Hou X, Wang H, Shi Y, Yue Z. Recent advances of antibacterial starch-based materials. Carbohydr Polym 2023; 302:120392. [PMID: 36604070 DOI: 10.1016/j.carbpol.2022.120392] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2022] [Revised: 11/18/2022] [Accepted: 11/21/2022] [Indexed: 11/26/2022]
Abstract
Starch has attracted a lot of attention because it is biodegradable, renewable, nontoxic and low cost. By adding antibacterial substances to starch, starch-based materials have antibacterial properties. The composite with other materials can improve the comprehensive performance of starch-based materials, thus broadening the application field of the material. In this paper, we focus on antibacterial starch-based materials and review their preparation and applications. It was found that antibacterial starch-based materials were most widely used in packaging, followed by medicine, and the research on smart starch-based materials was relatively less. This review may provide some reference value for subsequent studies of starch-based materials.
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Affiliation(s)
- Xiurong Hou
- College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, No. 29, 13th Avenue, TEDA, 300457 Tianjin, PR China
| | - Huashan Wang
- College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, No. 29, 13th Avenue, TEDA, 300457 Tianjin, PR China.
| | - Yuting Shi
- College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, No. 29, 13th Avenue, TEDA, 300457 Tianjin, PR China
| | - Zhouyao Yue
- College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, No. 29, 13th Avenue, TEDA, 300457 Tianjin, PR China
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5
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Matheus JRV, de Farias PM, Satoriva JM, de Andrade CJ, Fai AEC. Cassava starch films for food packaging: Trends over the last decade and future research. Int J Biol Macromol 2023; 225:658-672. [PMID: 36395939 DOI: 10.1016/j.ijbiomac.2022.11.129] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Revised: 11/05/2022] [Accepted: 11/13/2022] [Indexed: 11/16/2022]
Abstract
Cassava starch is one of the most available and cost-effective biopolymers. This work aimed to apply a bibliometric methodology to identify the most impactful scientific data on cassava starch and its residues for food packaging in the last ten years. As a result, an increasing interest in this subject has been observed, mainly in the past five years. Among the 85 selected scientific publications, Brazil and China have been leading the research on starch-based films, accounting for 39 % of the total. The International Journal of Biological Macromolecules was the main scientific source of information. Besides cassava starch, 41.18 % of these studies added other biopolymers, 5.88 % added synthetic polymers, and 4.71 % added a combination of both. Studies analyzed suggested that different modifications in starch can improve films' mechanical and barrier properties. In addition, 52.94 % of articles evaluated the film's bioactivity. Still, only 37.65 % assessed the performance of those films as food packaging, suggesting that more studies should be conducted on assessing the potential of these alternative packages. Future research should consider scale-up methods for film production, including cost analysis, assessment life cycle, and the impact on the safety and quality of a broader range of foods.
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Affiliation(s)
- Julia Rabelo Vaz Matheus
- Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil
| | - Patrícia Marques de Farias
- Department of Basic and Experimental Nutrition, Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil
| | - Juliana Martins Satoriva
- Department of Basic and Experimental Nutrition, Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil
| | - Cristiano José de Andrade
- Chemical and Food Engineering Department, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil
| | - Ana Elizabeth Cavalcante Fai
- Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil; Department of Basic and Experimental Nutrition, Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rio de Janeiro, Brazil.
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Jayarathna S, Andersson M, Andersson R. Recent Advances in Starch-Based Blends and Composites for Bioplastics Applications. Polymers (Basel) 2022; 14:4557. [PMID: 36365555 PMCID: PMC9657003 DOI: 10.3390/polym14214557] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2022] [Revised: 10/20/2022] [Accepted: 10/23/2022] [Indexed: 09/10/2023] Open
Abstract
Environmental pollution by synthetic polymers is a global problem and investigating substitutes for synthetic polymers is a major research area. Starch can be used in formulating bioplastic materials, mainly as blends or composites with other polymers. The major drawbacks of using starch in such applications are water sensitivity and poor mechanical properties. Attempts have been made to improve the mechanical properties of starch-based blends and composites, by e.g., starch modification or plasticization, matrix reinforcement, and polymer blending. Polymer blending can bring synergetic benefits to blends and composites, but necessary precautions must be taken to ensure the compatibility of hydrophobic polymers and hydrophilic starch. Genetic engineering offers new possibilities to modify starch inplanta in a manner favorable for bioplastics applications, while the incorporation of antibacterial and/or antioxidant agents into starch-based food packaging materials brings additional advantages. In conclusion, starch is a promising material for bioplastic production, with great potential for further improvements. This review summarizes the recent advances in starch-based blends and composites and highlights the potential strategies for overcoming the major drawbacks of using starch in bioplastics applications.
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Affiliation(s)
- Shishanthi Jayarathna
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Box 7015, SE-750 07 Uppsala, Sweden
| | - Mariette Andersson
- Department of Plant Breeding, Swedish University of Agricultural Sciences, P.O. Box 190, SE-234 22 Lomma, Sweden
| | - Roger Andersson
- Department of Molecular Sciences, Swedish University of Agricultural Sciences, Box 7015, SE-750 07 Uppsala, Sweden
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7
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Effect on the Properties of Edible Starch-Based Films by the Incorporation of Additives: A Review. Polymers (Basel) 2022; 14:polym14101987. [PMID: 35631869 PMCID: PMC9147565 DOI: 10.3390/polym14101987] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2022] [Revised: 05/07/2022] [Accepted: 05/09/2022] [Indexed: 12/11/2022] Open
Abstract
At present, people more actively pursuing biodegradable-based food packaging to lower the environmental problems of plastic-based packaging. Starch could become a promising alternative to plastic because of its properties (easily available, nontoxic, tasteless, biodegradable, ecofriendly, and edible). This review article is focused mainly on the impact of the properties of starch-based biodegradable films, such as their thickness, morphology, and optical, water-barrier, mechanical, oxygen-barrier, antioxidant, and antimicrobial properties, after the incorporation of additives, and how such films fulfill the demands of the manufacturing of biodegradable and edible food-based film with preferable performance. The incorporation of additives in starch-based films is largely explained by its functioning as a filler, as shown via a reduction in water and oxygen permeability, increased thickness, and better mechanical properties. Additives also showed antimicrobial and antioxidant properties in the films/coatings, which would positively impact the shelf life of coated or wrapped food material.
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8
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Avila LB, Barreto ERC, Moraes CC, Morais MM, da Rosa GS. Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive. Foods 2022; 11:foods11060792. [PMID: 35327215 PMCID: PMC8947434 DOI: 10.3390/foods11060792] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2021] [Revised: 10/18/2021] [Accepted: 10/22/2021] [Indexed: 01/06/2023] Open
Abstract
This research focused on the development of active and intelligent films based on a carrageenan biopolymer incorporated with jaboticaba peels extract (JPE). The bioactive extract was obtained by maceration extraction and showed high concentrations of total phenolic content (TP), total anthocyanin (TA), cyanidin-3-glucoside (Cn-3-Glu), antioxidant activity (AA), and microbial inhibition (MI) against E. coli, being promising for use as a natural additive in food packaging. The carrageenan films were produced using the casting technique, incorporating different concentrations of JPE, and characterized. The results of the thickness and Young’s modulus of the film increased in the films supplemented with JPE and the addition of the extract showed a decrease in elongation capacity and tensile strength, in water vapor permeability, and a lower rate of swelling in the water. In addition, the incorporation of JPE into the polymeric matrix promotes a change in the color of the films when compared to the control film and improves the opacity property. This is a positive effect as the material has a UV-vis light barrier which is interesting for food packaging. The increase in the active potential of the films was directly proportional to the concentration of JPE. The films results showed visible changes from purple to brown when in contact with different pH, which means that films have an intelligent potential. Accordingly, this novel carrageenan based-film incorporated with JPE could be a great strategy to add natural additives into packaging material to obtain an active potential and also an indicator for monitoring food in intelligent packaging.
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Affiliation(s)
- Luisa Bataglin Avila
- Engineering Graduate Program, Federal University of Pampa, 1650, Maria Anunciação Gomes de Godoy Avenue, Bagé 96413-172, Brazil;
| | - Elis Regina Correa Barreto
- Chemical Engineering, Federal University of Pampa, 1650, Maria Anunciação Gomes Godoy Avenue, Bagé 96413-172, Brazil; (E.R.C.B.); (M.M.M.)
| | - Caroline Costa Moraes
- Graduate Program in Science and Engineering of Materials, Federal University of Pampa, 1650, Maria Anunciação Gomes de Godoy Avenue, Bagé 96413-172, Brazil;
| | - Marcilio Machado Morais
- Chemical Engineering, Federal University of Pampa, 1650, Maria Anunciação Gomes Godoy Avenue, Bagé 96413-172, Brazil; (E.R.C.B.); (M.M.M.)
| | - Gabriela Silveira da Rosa
- Engineering Graduate Program, Federal University of Pampa, 1650, Maria Anunciação Gomes de Godoy Avenue, Bagé 96413-172, Brazil;
- Chemical Engineering, Federal University of Pampa, 1650, Maria Anunciação Gomes Godoy Avenue, Bagé 96413-172, Brazil; (E.R.C.B.); (M.M.M.)
- Graduate Program in Science and Engineering of Materials, Federal University of Pampa, 1650, Maria Anunciação Gomes de Godoy Avenue, Bagé 96413-172, Brazil;
- Correspondence: ; Tel.: +55-53-9996-722-26
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9
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Rodrigues R, Patil S, Dhakane‐Lad J, Nadanathangam V, Mahapatra A. Effect of green tea extract, ginger essential oil and nanofibrillated cellulose reinforcements in starch films on the keeping quality of strawberries. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16109] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Renette Rodrigues
- Department of Food Science & Technology, D. Y. Patil School of Biotechnology and Bioinformatics Navi Mumbai India
| | - Sharmila Patil
- Quality Evaluation and Improvement Division ICAR‐Central Institute for Research on Cotton Technology Mumbai India
| | - Jyoti Dhakane‐Lad
- Technology Transfer Division ICAR‐Central Institute for Research on Cotton Technology Mumbai India
| | - Vigneshwaran Nadanathangam
- Chemical and Biochemical Processing Division ICAR‐Central Institute for Research on Cotton Technology Mumbai India
| | - Archana Mahapatra
- Technology Transfer Division ICAR‐Central Institute for Research on Cotton Technology Mumbai India
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10
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Cheng PF, Liang M, Yun XY, Dong T. Biodegradable blend films of poly(ε-caprolactone)/poly(propylene carbonate) for shelf life extension of whole white button mushrooms. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2022; 59:144-156. [PMID: 35068559 PMCID: PMC8758851 DOI: 10.1007/s13197-021-04995-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/07/2021] [Accepted: 01/20/2021] [Indexed: 01/03/2023]
Abstract
Blend films with poly(ε-caprolactone)(PCL) and poly(propylene carbonate)(PPC)with thickness of approximately 40 μm and 60 μm, respectively, were prepared using a uniaxial-stretching extrusion process to modify the property of PCL. PCL/PPC blend films with better comprehensive properties with thickness about 60 μm were used for equilibrium-modified atmosphere packaging of button mushrooms at 5 °C. The gas barrier property together with water vapor permeability were evaluated as well as its effects on the shelf life button mushrooms. The results showed that the PCL/PPC20 and PCL/PPC50 blend films have suitable gas barrier property and water vapor permeability, which was helpful to generate an appropriate storage environment and more importantly no condensation occurred in these two packages. The lower weight loss of button mushrooms was observed for PCL/PPC20 and PCL/PPC50 blend films 4.43 and 4.46, respectively. The PCL/PPC blend films was more effective in decreasing the activity of PPO and preserving the color of the button mushrooms. The over market acceptability of button mushrooms packaged in PCL/PPC blend films still maintained good and within the limit of marketability after 17 days of storage.
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Affiliation(s)
- Pei-fang Cheng
- grid.411638.90000 0004 1756 9607College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, 010018 Inner Mongolia China
| | - Min Liang
- grid.411638.90000 0004 1756 9607College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, 010018 Inner Mongolia China
| | - Xue-yan Yun
- grid.411638.90000 0004 1756 9607College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, 010018 Inner Mongolia China
| | - Tungalag Dong
- grid.411638.90000 0004 1756 9607College of Food Science and Engineering, Inner Mongolia Agricultural University, 306 Zhaowuda Road, Hohhot, 010018 Inner Mongolia China
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11
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Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application. COATINGS 2021. [DOI: 10.3390/coatings11111393] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
Edible films and coatings allow preserving fresh and processed food, maintaining quality, preventing microbial contamination and/or oxidation reactions and increasing the shelf life of food products. The structural matrix of edible films and coatings is mainly constituted by proteins, lipids or polysaccharides. However, it is possible to increase the bioactive potential of these polymeric matrices by adding phenolic compounds obtained from plant extracts. Phenolic compounds are known to possess several biological properties such as antioxidant and antimicrobial properties. Incorporating phenolic compounds enriched plant extracts in edible films and coatings contribute to preventing food spoilage/deterioration and the extension of shelf life. This review is focused on edible films and coatings based on gums and starch. Special attention is given to bioactive edible films and coatings incorporating plant extracts enriched in phenolic compounds.
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Abstract
In 2018, the worldwide consumption of meat was 346.14 million tonnes, and this is expected to increase in the future. As meat consumption increases, the use of packaging materials is expected to increase along with it. Petrochemical packaging materials which are widely used in the meat processing industry, take a long time to regenerate and biodegrade, thus they adversely affect the environment. Therefore, the necessity for the development of eco-friendly packaging materials for meat processing, which are easily degradable and recyclable, came to the fore. The objective of this review is to describe the application of natural compound-derived edible films with their antioxidant and antibacterial activities in meat and meat products. For several decades, polysaccharides (cellulose, starch, pectin, gum, alginate, carrageenan and chitosan), proteins (milk, collagen and isolated soy protein) and lipids (essential oil, waxes, emulsifiers, plasticizers and resins) were studied as basic materials for edible films to reduce plastic packaging. There are still high consumer demands for eco-friendly alternatives to petrochemical-based plastic packaging, and edible films can be used in a variety of ways in meat processing. More efforts to enhance the physiological and functional properties of edible films are needed for commercial application to meat and meat products.
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13
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Zhu Y, Li C, Cui H, Lin L. Encapsulation strategies to enhance the antibacterial properties of essential oils in food system. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107856] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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Lopes AC, Barcia MK, Veiga TB, Yamashita F, Grossmann MVE, Olivato JB. Eco‐friendly materials produced by blown‐film extrusion as potential active food packaging. POLYM ADVAN TECHNOL 2021. [DOI: 10.1002/pat.5130] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Aline C. Lopes
- Departamento de Ciências Farmacêuticas, Setor de Ciências Biológicas e da Saúde Universidade Estadual de Ponta Grossa Ponta Grossa Paraná Brazil
| | - Maiza K. Barcia
- Departamento de Engenharia Ambiental Universidade Estadual do Centro‐Oeste Rua Professora Maria Roza Zanon de Almeida Irati Paraná Brazil
| | - Tatiane B. Veiga
- Departamento de Engenharia Ambiental Universidade Estadual do Centro‐Oeste Rua Professora Maria Roza Zanon de Almeida Irati Paraná Brazil
| | - Fabio Yamashita
- Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias Universidade Estadual de Londrina Londrina Paraná Brazil
| | - Maria V. E. Grossmann
- Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias Universidade Estadual de Londrina Londrina Paraná Brazil
| | - Juliana Bonametti Olivato
- Departamento de Ciências Farmacêuticas, Setor de Ciências Biológicas e da Saúde Universidade Estadual de Ponta Grossa Ponta Grossa Paraná Brazil
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de Oliveira F, Lima CDA, Lopes AM, Marques DDAV, Druzian JI, Pessoa Júnior A, Santos-Ebinuma VC. Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial. J Fungi (Basel) 2020; 6:E264. [PMID: 33147713 PMCID: PMC7712370 DOI: 10.3390/jof6040264] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2020] [Revised: 10/14/2020] [Accepted: 10/15/2020] [Indexed: 12/26/2022] Open
Abstract
Natural colorants from microbial fermentation have gained significant attention in the market to replace the synthetic ones. Talaromyces spp. produce yellow-orange-red colorants, appearing as a potential microorganism to be used for this purpose. In this work, the production of natural colorants by T. amestolkiae in a stirred-tank bioreactor is studied, followed by its application as additives in bio-based films. The effect of the pH-shift control strategy from 4.5 to 8.0 after 96 h of cultivation is evaluated at 500 rpm, resulting in an improvement of natural colorant production, with this increase being more significant for the orange and red ones, both close to 4-fold. Next, the fermented broth containing the colorants is applied to the preparation of cassava starch-based films in order to incorporate functional activity in biodegradable films for food packaging. The presence of fermented broth did not affect the water activity and total solids of biodegradable films as compared with the standard one. In the end, the films are used to pack butter samples (for 45 days) showing excellent results regarding antioxidant activity. It is demonstrated that the presence of natural colorants is obtained by a biotechnology process, which can provide protection against oxidative action, as well as be a functional food additive in food packing biomaterials.
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Affiliation(s)
- Fernanda de Oliveira
- Department of Engineering Bioprocess and Biotechnology, School of Pharmaceutical Sciences, Universidade Estadual Paulista—UNESP, Araraquara 14800-903, Brazil; (F.d.O.); (C.d.A.L.)
| | - Caio de Azevedo Lima
- Department of Engineering Bioprocess and Biotechnology, School of Pharmaceutical Sciences, Universidade Estadual Paulista—UNESP, Araraquara 14800-903, Brazil; (F.d.O.); (C.d.A.L.)
| | - André Moreni Lopes
- Faculty of Pharmaceutical Sciences, University of Campinas—FCF/UNICAMP, Campinas 13083-859, Brazil;
| | - Daniela de Araújo Viana Marques
- Laboratory of Biotechnology Applied to Infectious and Parasitic Diseases, Biological Science Institute, University of Pernambuco-ICB/UPE, Recife 50100-130, Brazil;
| | - Janice Izabel Druzian
- Department of Bromatological Analysis, Faculty of Pharmacy, Postgraduate Program in Science of Food, Federal University of Bahia, Salvador 40170-115, Brazil;
| | - Adalberto Pessoa Júnior
- Department of Biochemical and Pharmaceutical Technology, University of São Paulo, São Paulo 05508-000, Brazil;
| | - Valéria Carvalho Santos-Ebinuma
- Department of Engineering Bioprocess and Biotechnology, School of Pharmaceutical Sciences, Universidade Estadual Paulista—UNESP, Araraquara 14800-903, Brazil; (F.d.O.); (C.d.A.L.)
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16
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Ahmad MN, Mohd Azli NH, Ismail H, Mohamed Iqbal MA, Mat Piah B, Normaya E. Inhibitory effects of
Manihot esculenta
extracts on
Food‐Borne
pathogens and their antioxidant properties: Supercritical fluid extraction, statistical analysis, and molecular docking study. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13452] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Mohammad Norazmi Ahmad
- Experimental and Theoretical Research Laboratory, Department of Chemistry, Kulliyyah of ScienceInternational Islamic University Malaysia Kuantan Malaysia
- IUM Poison CentreInternational Islamic University Malaysia Kuantan Malaysia
| | - Nur Hidayah Mohd Azli
- Experimental and Theoretical Research Laboratory, Department of Chemistry, Kulliyyah of ScienceInternational Islamic University Malaysia Kuantan Malaysia
| | - Hakimah Ismail
- Experimental and Theoretical Research Laboratory, Department of Chemistry, Kulliyyah of ScienceInternational Islamic University Malaysia Kuantan Malaysia
| | | | - Bijarimi Mat Piah
- Faculty of Chemical & Natural Resources EngineeringUniversiti Malaysia Pahang Kuantan Malaysia
| | - Erna Normaya
- Experimental and Theoretical Research Laboratory, Department of Chemistry, Kulliyyah of ScienceInternational Islamic University Malaysia Kuantan Malaysia
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Menzel C, González-Martínez C, Vilaplana F, Diretto G, Chiralt A. Incorporation of natural antioxidants from rice straw into renewable starch films. Int J Biol Macromol 2020; 146:976-986. [DOI: 10.1016/j.ijbiomac.2019.09.222] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2019] [Revised: 09/04/2019] [Accepted: 09/23/2019] [Indexed: 01/21/2023]
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18
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Physical and Antioxidant Properties of Cassava Starch-Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging. Polymers (Basel) 2020; 12:polym12020366. [PMID: 32046030 PMCID: PMC7077445 DOI: 10.3390/polym12020366] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2019] [Revised: 01/13/2020] [Accepted: 01/15/2020] [Indexed: 11/30/2022] Open
Abstract
Antioxidant integration has been advocated for in polymer films, to exert their antioxidative effects in active packaging. In this study, the new antioxidant food packaging made from cassava starch–carboxymethyl cellulose (CMC), which is biodegradable, edible and inexpensive, was developed. Their properties were determined and applied in food models for application. Antioxidants (quercetin and tertiary butylhydroquinone (TBHQ)) were added at various concentrations into cassava starch–carboxymethyl cellulose (CMC) (7:3 w/w) films containing glycerol (30 g/100 g starch–CMC) as a plasticizer. The effects of quercetin and TBHQ concentrations on the mechanical properties, solubility, antioxidative activity, and applications of the films were investigated. Addition of antioxidant improved tensile strength, but reduced elongation at break of the cassava starch–CMC film. Cassava starch–CMC films containing quercetin showed higher tensile strength, but lower elongation at break, compared to films with TBHQ. Increases in quercetin and TBHQ content decreased water solubility in the films. Both the total phenolic content and antioxidative activity (DPPH scavenging assay) still remained in films during storage time (30 days). In application, cassava starch–CMC film containing quercetin and TBHQ can retard the oxidation of lard (35–70 days) and delay the discoloration of pork.
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Munteanu SB, Vasile C. Vegetable Additives in Food Packaging Polymeric Materials. Polymers (Basel) 2019; 12:E28. [PMID: 31877858 PMCID: PMC7023556 DOI: 10.3390/polym12010028] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2019] [Revised: 12/19/2019] [Accepted: 12/19/2019] [Indexed: 12/12/2022] Open
Abstract
Plants are the most abundant bioresources, providing valuable materials that can be used as additives in polymeric materials, such as lignocellulosic fibers, nano-cellulose, or lignin, as well as plant extracts containing bioactive phenolic and flavonoid compounds used in the healthcare, pharmaceutical, cosmetic, and nutraceutical industries. The incorporation of additives into polymeric materials improves their properties to make them suitable for multiple applications. Efforts are made to incorporate into the raw polymers various natural biobased and biodegradable additives with a low environmental fingerprint, such as by-products, biomass, plant extracts, etc. In this review we will illustrate in the first part recent examples of lignocellulosic materials, lignin, and nano-cellulose as reinforcements or fillers in various polymer matrices and in the second part various applications of plant extracts as active ingredients in food packaging materials based on polysaccharide matrices (chitosan/starch/alginate).
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Affiliation(s)
| | - Cornelia Vasile
- “P. Poni” Institute of Macromolecular Chemistry, Romanian Academy, 41A Grigore GhicaVoda Alley, 700487 Iasi, Romania;
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20
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Cowpea starch films containing maqui berry extract and their application in salmon packaging. Food Packag Shelf Life 2019. [DOI: 10.1016/j.fpsl.2019.100394] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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21
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Sahraee S, Milani JM, Regenstein JM, Kafil HS. Protection of foods against oxidative deterioration using edible films and coatings: A review. FOOD BIOSCI 2019. [DOI: 10.1016/j.fbio.2019.100451] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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22
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Dos Anjos HA, Luna S, Hernández-Macedo ML, López JA. Antimicrobial and Antioxidant Active Food Packaging: Technological and Scientific Prospection. Recent Pat Biotechnol 2019; 14:99-111. [PMID: 31584383 DOI: 10.2174/1872208313666191004113756] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2019] [Revised: 08/26/2019] [Accepted: 08/27/2019] [Indexed: 11/22/2022]
Abstract
BACKGROUND Antimicrobial and antioxidant packaging play an important role in the food industry by ensuring food quality and prolonging the product's shelf life. Therefore, this scientific survey covers the technological domain in the active food packaging development processes and types of packaging. METHODS This paper aims to provide a review of patents and scientific publications on active packaging with antimicrobial and antioxidant properties in order to show technological advances in this field of knowledge and its applicability in the food industry. RESULTS The patent review indicates an increase in the number of documents deposited in recent decades regarding various types of packaging formulations, particularly active packaging to preserve foods and their shelf life. In the last few decades, the scientific publication also includes several studies concerning the development of active food packaging using natural products with antimicrobial and antioxidant proprieties. Overall, the results show the advantages of incorporating natural products into polymer matrices to develop industrial packaging, providing a safe and high-quality food product to the consumer. On the other hand, the review also highlighted lack of cooperation between inventors and companies of active packaging development. CONCLUSION Further study in this regard would help provide data form research and patents on the active food-packaging field as well as economic issues, indicating the global development scenario of this innovative area.
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Affiliation(s)
- Heriberto A Dos Anjos
- Postgraduate Program in Industrial Biotechnology, Tiradentes University (UNIT), Aracaju, Sergipe, Brazil
| | - Saionara Luna
- Postgraduate Program in Chemical Engineering, Department of Chemical Engineering, Federal University of Bahia (UFBA), Salvador, Brazil
| | - María L Hernández-Macedo
- Postgraduate Program in Industrial Biotechnology, Tiradentes University (UNIT), Aracaju, Sergipe, Brazil.,Institute of Technology and Research (ITP), Aracaju, Sergipe, Brazil
| | - Jorge A López
- Postgraduate Program in Industrial Biotechnology, Tiradentes University (UNIT), Aracaju, Sergipe, Brazil.,Institute of Technology and Research (ITP), Aracaju, Sergipe, Brazil
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23
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Akhter R, Masoodi FA, Wani TA, Rather SA. Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents. Int J Biol Macromol 2019; 137:1245-1255. [PMID: 31260767 DOI: 10.1016/j.ijbiomac.2019.06.214] [Citation(s) in RCA: 63] [Impact Index Per Article: 12.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2019] [Revised: 06/21/2019] [Accepted: 06/26/2019] [Indexed: 12/20/2022]
Abstract
Rosemary (REO), mint essential oil (MEO), nisin and lactic acid were incorporated at 0.5% to develop a novel functional packaging film including chitosan pectin and starch polymers (0.75:1.5:0.75 w/w). Inclusion of REO and nisin significantly (p ≤ 0.05) improved water barrier properties (0.014 g.mm/m224h), tensile strength (25.95 MPa) and thermal stability as compared to control. ATR-FTIR spectra and XRD pattern elucidated structural interaction between EO's and biocomposite films. Addition of REO of and nisin increased microsctructural heterogeneity and opacity (2.78). Incorporation of REO and nisin exhibited the highest inhibitory activity against all tested pathogenic strains (Bacillus subtilis, Escherichia coli, and Listeria monocytogenes). The antioxidant properties of biocomposite films were analyzed using reducing power, metal chelation, DPPH and ABTS radical scavenging assays, which enhanced significantly (p ≤ 0.05) with the addition of MEO and REO. This study validated that incorporation of natural additives in active biocomposite films offers promising functional ingredients for packaging materials for various food applications.
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Affiliation(s)
- Rehana Akhter
- Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India
| | - F A Masoodi
- Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
| | - Touseef Ahmed Wani
- Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India
| | - Sajad Ahmad Rather
- Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India
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24
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Silva OA, Pellá MG, Pellá MG, Caetano J, Simões MR, Bittencourt PR, Dragunski DC. Synthesis and characterization of a low solubility edible film based on native cassava starch. Int J Biol Macromol 2019; 128:290-296. [DOI: 10.1016/j.ijbiomac.2019.01.132] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2018] [Revised: 12/28/2018] [Accepted: 01/24/2019] [Indexed: 12/16/2022]
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25
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Silva JBA, Santana JS, Almeida Lucas A, Passador FR, Sousa Costa LA, Pereira FV, Druzian JI. PBAT/TPS‐nanowhiskers blends preparation and application as food packaging. J Appl Polym Sci 2019. [DOI: 10.1002/app.47699] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
- Jania Betania Alves Silva
- Centro de Ciência e Tecnologia, Colegiado de Engenharia MecânicaUniversidade Federal do Recôncavo da Bahia Rua Rui Barbosa, 710, Cruz das Almas Bahia 44380–000 Brazil
| | - Jamille Santos Santana
- Departamento de Engenharia Química, Escola PolitécnicaUniversidade Federal da Bahia Rua Aristides Novis, 2, Federação, Salvador Bahia 40210–630 Brazil
| | - Alessandra Almeida Lucas
- Departamento de Engenharia de MateriaisUniversidade Federal de São Carlos Rodovia Washington Luís (SP‐310), Km 235, São Carlos São Paulo 13565–905 Brazil
| | - Fabio Roberto Passador
- Campus São José dos CamposUniversidade Federal de São Paulo Rua Talim, 330, Jardim Aeroporto, São José dos Campos 12231280 São Paulo Brazil
| | - Larissa Alves Sousa Costa
- Campus Rio VermelhoFaculdade Ruy Barbosa Rua Theodomiro Baptista, 42, Rio Vermelho, Salvador Bahia 41940–320 Brazil
| | - Fabiano Vargas Pereira
- Departamento de QuímicaUniversidade Federal de Minas Gerais Avenida Antônio Carlos, 6627, Belo Horizonte Minas Gerais 31270–901 Brazil
| | - Janice Izabel Druzian
- Departamento de Engenharia Química, Escola PolitécnicaUniversidade Federal da Bahia Rua Aristides Novis, 2, Federação, Salvador Bahia 40210–630 Brazil
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26
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Jamróz E, Kulawik P, Krzyściak P, Talaga-Ćwiertnia K, Juszczak L. Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential. Int J Biol Macromol 2019; 122:745-757. [DOI: 10.1016/j.ijbiomac.2018.11.008] [Citation(s) in RCA: 61] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2018] [Revised: 10/31/2018] [Accepted: 11/02/2018] [Indexed: 12/18/2022]
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27
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Jackson V, Penumetcha M. Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: an update. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.14058] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Victoria Jackson
- University of Central Missouri 108 W South St Warrensburg MO 64093 USA
| | - Meera Penumetcha
- University of Central Missouri 108 W South St Warrensburg MO 64093 USA
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28
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Elaboration and Characterization of Active Apple Starch Films Incorporated with Ellagic Acid. COATINGS 2018. [DOI: 10.3390/coatings8110384] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Apple starch films were obtained from apples harvested at 60, 70, 80 and 90 days after full bloom (DAFB). Mechanical properties and water vapor permeability (WVP) were evaluated. The apple starch films at 70 DAFB presented higher values in the variables of tensile strength (8.12 MPa), elastic modulus (3.10 MPa) and lower values of water vapor permeability (6.77 × 10−11 g m−1 s−1 Pa−1) than apple starch films from apples harvested at 60, 80 and 90 DAFB. Therefore, these films were chosen to continue the study incorporating ellagic acid (EA). The EA was added at three concentrations [0.02% (FILM-EA0.02%), 0.05% (FILM-EA0.05%) and 0.1% (FILM-EA0.1%) w/w] and compared with the apple starch films without EA (FILM-Control). The films were characterized by their physicochemical, optical, morphological and mechanical properties. Their thermal stability and antioxidant capacity were also evaluated. The FILM-Control and FILM-EA0.02% showed a uniform surface, while FILM-EA0.05% and FILM-EA0.1% showed a rough surface and insoluble EA particles. Compared to FILM-Control, EA modified the values of tensile strength, elasticity modulus and elongation at break. The antioxidant capacity increased as EA concentration did. EA incorporation allowed obtaining films with higher antioxidant capacity, capable of blocking UV light with better mechanical properties than film without EA.
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29
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Baek S, Song KB. Characterization of Active Biodegradable Films Based on Proso Millet Starch and Curcumin. STARCH-STARKE 2018. [DOI: 10.1002/star.201800174] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Su‐Kyoung Baek
- Department of Food Science and TechnologyChungnam National UniversityDaejeon 34134Republic of Korea
| | - Kyung Bin Song
- Department of Food Science and TechnologyChungnam National UniversityDaejeon 34134Republic of Korea
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30
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dos Santos Caetano K, Almeida Lopes N, Haas Costa TM, Brandelli A, Rodrigues E, Hickmann Flôres S, Cladera-Olivera F. Characterization of active biodegradable films based on cassava starch and natural compounds. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2018.03.006] [Citation(s) in RCA: 50] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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31
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Feng M, Yu L, Zhu P, Zhou X, Liu H, Yang Y, Zhou J, Gao C, Bao X, Chen P. Development and preparation of active starch films carrying tea polyphenol. Carbohydr Polym 2018; 196:162-167. [PMID: 29891283 DOI: 10.1016/j.carbpol.2018.05.043] [Citation(s) in RCA: 90] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2017] [Revised: 05/11/2018] [Accepted: 05/14/2018] [Indexed: 11/19/2022]
Abstract
Starch films incorporated with tea polyphenol (TP) were developed to produce active food packaging. The effect of the incorporation of TP with different content on the structure, physicochemical properties, antioxidant activity and antimicrobial activity of the starch films was systematically evaluated. Results showed that TP was well dispersed in the starch matrix, which induced a slight influence on the surface and barrier properties of the films. TP addition led to an important improvement in antioxidant capability, as well as inhibition efficiency against the microorganisms of S. aureus and E. coli. However, a decrease in mechanical properties of films was observed. Moreover, a new automatic counting method which combined the computer vision and machine learning algorithm was developed to identify and count the colonies, and the method performed much faster without subjective uncertainty.
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Affiliation(s)
- Mingyue Feng
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
| | - Long Yu
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China; Research Institution for Food Nutrition and Human Health, Guangzhou, China
| | - Peitao Zhu
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
| | - Xiangping Zhou
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
| | - Hongsheng Liu
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China; Research Institution for Food Nutrition and Human Health, Guangzhou, China.
| | - Yunyi Yang
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
| | - Jiaqiao Zhou
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
| | - Chengcheng Gao
- College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.
| | - Xianyang Bao
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China; Department of Materials Science and Engineering, Monash University, Melbourne, Australia
| | - Pei Chen
- College of Food Science, South China Agricultural University, Guangzhou, China
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de Oliveira NR, Fornaciari B, Mali S, Carvalho GM. Acetylated Starch-Based Nanoparticles: Synthesis, Characterization, and Studies of Interaction With Antioxidants. STARCH-STARKE 2018. [DOI: 10.1002/star.201700170] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Natalia R. de Oliveira
- Department of Chemistry; CCE, State University of Londrina; PO Box 6001, Zip Code 86051-990 - Londrina PR Brazil
| | - Barbara Fornaciari
- Department of Chemistry; CCE, State University of Londrina; PO Box 6001, Zip Code 86051-990 - Londrina PR Brazil
| | - Suzana Mali
- Department of Biochemistry and Biotechnology; CCE, State University of Londrina; PO Box 6001 Box 6001, Zip Code 86051-990 - Londrina PR Brazil
| | - Gizilene M. Carvalho
- Department of Chemistry; CCE, State University of Londrina; PO Box 6001, Zip Code 86051-990 - Londrina PR Brazil
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Cerqueira JC, Penha JDS, Oliveira RS, Guarieiro LLN, Melo PDS, Viana JD, Machado BAS. Production of biodegradable starch nanocomposites using cellulose nanocrystals extracted from coconut fibers. POLIMEROS 2017. [DOI: 10.1590/0104-1428.05316] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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34
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Talón E, Trifkovic KT, Vargas M, Chiralt A, González-Martínez C. Release of polyphenols from starch-chitosan based films containing thyme extract. Carbohydr Polym 2017; 175:122-130. [DOI: 10.1016/j.carbpol.2017.07.067] [Citation(s) in RCA: 70] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2017] [Revised: 07/15/2017] [Accepted: 07/21/2017] [Indexed: 11/30/2022]
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35
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Medina-Jaramillo C, Ochoa-Yepes O, Bernal C, Famá L. Active and smart biodegradable packaging based on starch and natural extracts. Carbohydr Polym 2017; 176:187-194. [DOI: 10.1016/j.carbpol.2017.08.079] [Citation(s) in RCA: 166] [Impact Index Per Article: 23.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2017] [Revised: 08/17/2017] [Accepted: 08/18/2017] [Indexed: 11/15/2022]
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36
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Development of edible films based on Brazilian pine seed (Araucaria angustifolia) flour reinforced with husk powder. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2017.04.033] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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37
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Saberi B, Vuong QV, Chockchaisawasdee S, Golding JB, Scarlett CJ, Stathopoulos CE. Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1995-z] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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38
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Oz HS. Chronic Inflammatory Diseases and Green Tea Polyphenols. Nutrients 2017; 9:nu9060561. [PMID: 28587181 PMCID: PMC5490540 DOI: 10.3390/nu9060561] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2017] [Revised: 05/27/2017] [Accepted: 05/29/2017] [Indexed: 12/17/2022] Open
Abstract
Chronic inflammatory diseases affect millions of people globally and the incidence rate is on the rise. While inflammation contributes to the tissue healing process, chronic inflammation can lead to life-long debilitation and loss of tissue function and organ failure. Chronic inflammatory diseases include hepatic, gastrointestinal and neurodegenerative complications which can lead to malignancy. Despite the millennial advancements in diagnostic and therapeutic modalities, there remains no effective cure for patients who suffer from inflammatory diseases. Therefore, patients seek alternatives and complementary agents as adjunct therapies to relieve symptoms and possibly to prevent consequences of inflammation. It is well known that green tea polyphenols (GrTPs) are potent antioxidants with important roles in regulating vital signaling pathways. These comprise transcription nuclear factor-kappa B mediated I kappa B kinase complex pathways, programmed cell death pathways like caspases and B-cell lymphoma-2 and intervention with the surge of inflammatory markers like cytokines and production ofcyclooxygenase-2. This paper concisely reviews relevant investigations regarding protective effects of GrTPs and some reported adverse effects, as well as possible applications for GrTPs in the treatment of chronic and inflammatory complications.
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Affiliation(s)
- Helieh S Oz
- Department of Physiology, Internal Medicine, College of Medicine, University of Kentucky Medical Center, Lexington, KY 40536-0298, USA.
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39
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40
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Homayouni H, Kavoosi G, Nassiri SM. Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.12.007] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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41
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Tumwesigye K, Oliveira J, -Gallagher MS. Integrated sustainable process design framework for cassava biobased packaging materials: Critical review of current challenges, emerging trends and prospects. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.08.001] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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42
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Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films. Carbohydr Polym 2016; 151:150-159. [DOI: 10.1016/j.carbpol.2016.05.025] [Citation(s) in RCA: 199] [Impact Index Per Article: 24.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2016] [Accepted: 05/11/2016] [Indexed: 11/17/2022]
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43
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Xu Y, Scales A, Jordan K, Kim C, Sismour E. Starch nanocomposite films incorporating grape pomace extract and cellulose nanocrystal. J Appl Polym Sci 2016. [DOI: 10.1002/app.44438] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Affiliation(s)
- Yixiang Xu
- Agricultural Research StationVirginia State UniversityPetersburg Virginia23806
| | - Anita Scales
- Agricultural Research StationVirginia State UniversityPetersburg Virginia23806
| | - Krystle Jordan
- Agricultural Research StationVirginia State UniversityPetersburg Virginia23806
| | - Chyer Kim
- Agricultural Research StationVirginia State UniversityPetersburg Virginia23806
| | - Edward Sismour
- Agricultural Research StationVirginia State UniversityPetersburg Virginia23806
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Dalle Mulle Santos C, Pagno CH, Haas Costa TM, Jung Luvizetto Faccin D, Hickmann Flôres S, Medeiros Cardozo NS. Biobased polymer films from avocado oil extraction residue: Production and characterization. J Appl Polym Sci 2016. [DOI: 10.1002/app.43957] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Cassandra Dalle Mulle Santos
- Polymer Processing and Technology Laboratory, Chemical Engineering Department; Federal University of Rio Grande do Sul (UFRGS); Rua Engenheiro Luiz Englert, s/n. Campus Central, ZC Porto Alegre RS 90040-040 Brazil
| | - Carlos Henrique Pagno
- Food Science and Technology Institute, Bioactive Compounds Laboratory; Federal University of Rio Grande do Sul; Av. Bento Gonçalves n. 9500, PO Box 15059 Porto Alegre RS 91501-970 Brazil
| | - Tania Maria Haas Costa
- Food Science and Technology Institute, Bioactive Compounds Laboratory; Federal University of Rio Grande do Sul; Av. Bento Gonçalves n. 9500, PO Box 15059 Porto Alegre RS 91501-970 Brazil
- Institute of Chemistry, Laboratory of Solids and Surfaces; Federal University of Rio Grande do Sul; PO Box 15003 Porto Alegre RS 91501-970 Brazil
| | - Débora Jung Luvizetto Faccin
- Polymer Processing and Technology Laboratory, Chemical Engineering Department; Federal University of Rio Grande do Sul (UFRGS); Rua Engenheiro Luiz Englert, s/n. Campus Central, ZC Porto Alegre RS 90040-040 Brazil
| | - Simone Hickmann Flôres
- Food Science and Technology Institute, Bioactive Compounds Laboratory; Federal University of Rio Grande do Sul; Av. Bento Gonçalves n. 9500, PO Box 15059 Porto Alegre RS 91501-970 Brazil
| | - Nilo Sérgio Medeiros Cardozo
- Polymer Processing and Technology Laboratory, Chemical Engineering Department; Federal University of Rio Grande do Sul (UFRGS); Rua Engenheiro Luiz Englert, s/n. Campus Central, ZC Porto Alegre RS 90040-040 Brazil
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Cai Y, He SQ, Hong HQ, Cai YP, Zhao L, Zhang M. High doses of (-)-epigallocatechin-3-gallate from green tea induces cardiac fibrosis in mice. Biotechnol Lett 2015; 37:2371-7. [PMID: 26272391 DOI: 10.1007/s10529-015-1926-x] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2015] [Accepted: 08/05/2015] [Indexed: 12/19/2022]
Abstract
OBJECTIVE Tea is the most consumed beverage in the world. (-)-Epigallocatechin-3-gallate (EGCG), a major green tea polyphenol, is effective in the prevention of several chronic diseases, and is marketed as part of many dietary supplements. We have now examined the myocardiotoxic effect of high doses of EGCG in mice. RESULTS EGCG (500 and 1000 mg/kg·d) induced cardiac collagen synthesis and fibrosis-related protein expression, such as connective tissue growth factor (CTGF) and fibronectin (FN) in mice. Moreover, EGCG decreased the protein expression of p-AMPK and increased the levels of p-p70S6 K and p-S6. CONCLUSION This is the first evidence that high oral doses of EGCG could induce cardiac fibrosis, and shed new light on the understanding of EGCG-mediated myocardiotoxicity.
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Affiliation(s)
- Yi Cai
- Guangzhou Research Institute of Snake Venom, Guangzhou Medical University, Guangzhou, 510182, Guangdong, People's Republic of China.
| | - Shu-Qiao He
- Department of Pharmacology, Guangzhou Medical University, Guangzhou, 510182, Guangdong, People's Republic of China
| | - Hui-Qi Hong
- Department of Pharmacology and Toxicology, School of Pharmaceutical Sciences, Sun Yat-Sen University, Guangzhou, 510006, Guangdong, People's Republic of China
| | - Yue-Peng Cai
- Guangzhou Key Laboratory of Materials for Energy Conversion and Storage, School of Chemistry and Environment, South China Normal University, Guangzhou, 510006, Guangdong, People's Republic of China
| | - Li Zhao
- Guangzhou Research Institute of Snake Venom, Guangzhou Medical University, Guangzhou, 510182, Guangdong, People's Republic of China
| | - Mei Zhang
- Department of Pharmacology, Guangzhou Medical University, Guangzhou, 510182, Guangdong, People's Republic of China
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Mellinas C, Valdés A, Ramos M, Burgos N, Garrigós MDC, Jiménez A. Active edible films: Current state and future trends. J Appl Polym Sci 2015. [DOI: 10.1002/app.42631] [Citation(s) in RCA: 100] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Cristina Mellinas
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
| | - Arantzazu Valdés
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
| | - Marina Ramos
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
| | - Nuria Burgos
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
| | - María del Carmen Garrigós
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
| | - Alfonso Jiménez
- Department of Analytical Chemistry; Nutrition; and Food Sciences; University of Alicante; Campus San Vicente, 03690, San Vicente del Raspeig (Alicante) Spain
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Liu D, Li H, Zhou G, Yuan M, Qin Y. Biodegradable poly(lactic-acid)/poly(trimethylene-carbonate)/laponite composite film: development and application to the packaging of mushrooms (Agaricus bisporus
). POLYM ADVAN TECHNOL 2015. [DOI: 10.1002/pat.3587] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Dong Liu
- Engineering Research Center of Biopolymer Functional Materials of Yunnan; Yunnan Minzu University; Kunming Yunnan 650500 China
| | - Hongli Li
- Engineering Research Center of Biopolymer Functional Materials of Yunnan; Yunnan Minzu University; Kunming Yunnan 650500 China
| | - Guoxian Zhou
- Engineering Research Center of Biopolymer Functional Materials of Yunnan; Yunnan Minzu University; Kunming Yunnan 650500 China
| | - Minglong Yuan
- Engineering Research Center of Biopolymer Functional Materials of Yunnan; Yunnan Minzu University; Kunming Yunnan 650500 China
| | - Yuyue Qin
- Institute of Yunnan Food Safety; Kunming University of Science and Technology; Kunming 650550 China
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Valdés A, Mellinas AC, Ramos M, Burgos N, Jiménez A, Garrigós MC. Use of herbs, spices and their bioactive compounds in active food packaging. RSC Adv 2015. [DOI: 10.1039/c4ra17286h] [Citation(s) in RCA: 81] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023] Open
Abstract
Natural additives obtained from herbs and spices are being increasingly used in the food packaging industry.
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Affiliation(s)
- A. Valdés
- University of Alicante
- Dpt. Analytical Chemistry, Nutrition & Food Sciences
- San Vicente del Raspeig
- Spain
| | - A. C. Mellinas
- University of Alicante
- Dpt. Analytical Chemistry, Nutrition & Food Sciences
- San Vicente del Raspeig
- Spain
| | - M. Ramos
- University of Alicante
- Dpt. Analytical Chemistry, Nutrition & Food Sciences
- San Vicente del Raspeig
- Spain
| | - N. Burgos
- University of Alicante
- Dpt. Analytical Chemistry, Nutrition & Food Sciences
- San Vicente del Raspeig
- Spain
| | - A. Jiménez
- University of Alicante
- Dpt. Analytical Chemistry, Nutrition & Food Sciences
- San Vicente del Raspeig
- Spain
| | - M. C. Garrigós
- University of Alicante
- Dpt. Analytical Chemistry, Nutrition & Food Sciences
- San Vicente del Raspeig
- Spain
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Sánchez-González L, Arab-Tehrany E, Cháfer M, González-Martínez C, Chiralt A. Active Edible and Biodegradable Starch Films. POLYSACCHARIDES 2015. [DOI: 10.1007/978-3-319-16298-0_74] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open
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50
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Sánchez-González L, Arab-Tehrany E, Cháfer M, González-Martínez C, Chiralt A. Active Edible and Biodegradable Starch Films. POLYSACCHARIDES 2014. [DOI: 10.1007/978-3-319-03751-6_74-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
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