On the bioherbicide potential of Ulex europaeus and Cytisus scoparius: Profiles of volatile organic compounds and their phytotoxic effects

Invasive Plants' Root Extracts Display Stronger Allelopathic Activity on the Germination and Seedling Growth of a New Zealand Native Species than Extracts of Another Native Plant or Conspecifics

The release of allelochemicals is one of the contributing factors to the success of invasive plants in their non-native ranges. It has been hypothesised that the impact of chemicals released by a plant on its neighbours is shaped by shared coevolutionary history, making natives more susceptible to "new" chemicals released by introduced plant species (novel weapons hypothesis). We explored this hypothesis in a New Zealand system where the two invasive plants of European origin, Cytisus scoparius (Scotch broom) and Calluna vulgaris (heather) cooccur with natives like Chionochloa rubra (red tussock) and Leptospermum scoparium (mānuka). We characterised the chemical composition of root extracts of broom, heather, red tussock and mānuka using gas chromatography-mass spectrometry and then investigated the influence of aqueous root extracts at different concentrations (0.1%, 1%, 5%, 50% and 100% v/v) on mānuka seed germination and seedling growth (root and shoot length and biomass), using deionised water as control. The results show clear distinctions in the chemical composition of the four plants' root extracts, with 4-O-methylmannose dominating the broom extract and (E)-pinocarveol the heather extract, while 16-kaurene and methyl palmitate were abundant in both mānuka and tussock extracts. We found a significant effect of invasive plant (heather and broom) root extracts on mānuka germination at all concentrations tested, and adverse effects on seedling growth and biomass only at higher concentrations (≥ 5%). Broom displayed stronger allelopathic effects than heather at the highest concentration (100%). For extracts of conspecific and other native species (mānuka and red tussock) allelopathic effects were only observed at very high concentrations (50 and 100%) and were generally weaker than those observed for invasive plants. These results show that while both native and invasive plants produce chemicals with allelopathic potential, native species are likely to be more vulnerable to the allelopathic effects of species they did not co-evolve with, supporting the novel weapons hypothesis. However, this study also highlights differences in allelopathic potential between invasive species.

Biotechnological frontiers in harnessing allelopathy for sustainable crop production

Allelopathy, the phenomenon in which plants release biochemical compounds that influence the growth and development of neighbouring plants, presents promising opportunities for revolutionizing agriculture towards sustainability. This abstract explores the role of biotechnological advancements in unlocking the potential of allelopathy for sustainable crop production and its applications in agriculture, ecology, and natural resource management. By combining molecular, genetic, biochemical, and bioinformatic tools, researchers can unravel the complexities of allelopathic interactions and their potential for sustainable crop production and environmental stewardship. The development of novel management methods for weed control is getting a lot of attention with the introduction of new genetic technologies such as Gene drive, Transgene technologies, Gene silencing, Marker-assisted selection (MAS), and Clustered regularly interspaced short palindromic repeats (CRISPR-Cas9). By strengthening competitive characteristics these tools hold great promise for boosting crops' ability to compete with weeds. Considering recent literature, this review highlights the genetic, transcriptomics, and metabolomics approaches to allelopathy. Employing allelopathic properties in agriculture offer sustainable benefits like natural weed management, pest management, and reduced chemical pollution, but challenges include environmental factors, toxicity, regulatory hurdles, and limited resources. Effective integration requires continued research, regulatory support, and farmer education​. Also, we aimed to identify the biotechnological domains requiring more investigation and to provide the basis for future advances through this assessment.

Understanding how environmental degradation, microclimate, and management shape honey production across different spatial scales

Although the abundance, survival, and pollination performance of honeybees are sensitive to changes in habitat and climate conditions, the processes by which these effects are transmitted to honey production and interact with beekeeping management are not completely understood. Climate change, habitat degradation, and beekeeping management affect honey yields, and may also interact among themselves resulting in indirect effects across spatial scales. We conducted a 2-year, multi-scale study on Chiloe Island (northern Patagonia), where we evaluated the most relevant environmental and management drivers of honey produced by stationary beekeepers. We found that the effects of microclimate, habitat, and management variables changed with the spatial scale. Among the environmental variables, minimum temperature, and cover of the invasive shrub, gorse (Ulex europaeus) had the strongest detrimental impacts on honey production at spatial scales finer than 4 km. Specialized beekeepers who adopted conventional beekeeping and had more mother colonies were more productive. Mean and minimum temperatures interacted with the percentage of mother colonies, urban cover, and beekeeping income. The gorse cover increased by the combination of high temperatures and the expansion of urban lands, while landscape attributes, such as Eucalyptus plantation cover, influenced beekeeping management. Results suggest that higher temperatures change the available forage or cause thermal stress to honeybees, while invasive shrubs are indicators of degraded habitats. Climate change and habitat degradation are two interrelated environmental phenomena whose effects on beekeeping can be mitigated through adaptive management and habitat restoration.

Biochemical and Biotechnological Insights into Fungus-Plant Interactions for Enhanced Sustainable Agricultural and Industrial Processes

The literature is full of studies reporting environmental and health issues related to using traditional pesticides in food production and storage. Fortunately, alternatives have arisen in the last few decades, showing that organic agriculture is possible and economically feasible. And in this scenario, fungi may be helpful. In the natural environment, when associated with plants, these microorganisms offer plant-growth-promoting molecules, facilitate plant nutrient uptake, and antagonize phytopathogens. It is true that fungi can also be phytopathogenic, but even they can benefit agriculture in some way-since pathogenicity is species-specific, these fungi are shown to be useful against weeds (as bioherbicides). Finally, plant-associated yeasts and molds are natural biofactories, and the metabolites they produce while dwelling in leaves, flowers, roots, or the rhizosphere have the potential to be employed in different industrial activities. By addressing all these subjects, this manuscript comprehensively reviews the biotechnological uses of plant-associated fungi and, in addition, aims to sensitize academics, researchers, and investors to new alternatives for healthier and more environmentally friendly production processes.

Rapid Detection of Potential Natural Food Preservatives and Identification of Artemisia Species via High-Sensitivity Photoionization Mass Spectrometry

Natural food preservatives are being sought extensively as a safe alternative to chemical food preservatives. This study aimed to identify potential natural preservatives from herbs using single-photon ionization time-of-flight mass spectrometry (SPI-TOF-MS). Five Artemisia species and four other herbs were analyzed, and the random forest (RF) algorithm was used to simulate olfaction and distinguish the Artemisia species by identifying the characteristic peaks of volatile terpenoids (VTPs). Results showed that the terpenoid synthase (TPS) gene family was expanded in Artemisia species, potentially contributing to the increased production of VTPs, which have potential as natural preservatives and specifically identify these species. The limits of detections (LODs) for principle VTPs in Artemisia species were as low as 22-39 parts-per-trillion-by-volume (pptv) using SPI-TOF-MS. This study highlights the potential for headspace mass spectrometry to be used in the development of natural preservatives and the identification of plant species.

Phytotoxic activity of Ulex europaeus, an invasive plant on Chilean ecosystems: separation and identification of potential allelochemicals

Despite its worldwide relevance as an invasive plant, there are few studies on Ulex europaeus (gorse) and its allelopathic activity is almost unexplored. The allelochemical profile of gorse was analysed through methanolic extract of pods and roots, and its phytotoxic effects on Lactuca sativa germination. The methanolic extract of pods had no effect in germination, while extract of roots resulted in a U-shaped dose-response curve: reducing the germination at concentration 0.5 mg mL^-1. GC-MS analysis detected compounds with proven antimicrobial and antioxidant activities in the pods and cytotoxic compounds in the roots, which could explain the bioassay results. The quinolizidine alkaloids (QAs) composition was evaluated to predict possible biological functions. It showed the presence of QAs in gorse that are absent in their native range, indicating broad defense strategies against bacteria, fungi, plants, and insects in the Chilean ecosystem. This could explain the superiority of gorse in the invaded areas.

The bioherbicidal potential of isolated fungi cultivated in microalgal biomass

This study evaluated the bioherbicidal potential of wild fungi grown on microalgal biomass from the digestate treatment of biogas production. Four fungal isolates were used and the extracts were evaluated for the activity of different enzymes and characterized by gas chromatography coupled with mass spectrometry. The bioherbicidal activity was assessed by application on Cucumis sativus, and the leaf damage was visually estimated. The microorganisms showed potential as agents producing an enzyme pool. The obtained fungal extracts presented different organic compounds, most acids, and when applied to Cucumis sativus, showed high levels of leaf damage (80-100 ± 3.00%, deviation relative to the observed average damage). Therefore, the microbial strains are potential biological control agents of weeds, which, together with the microalgae biomass, offer the appropriate conditions to obtain an enzyme pool of biotechnological relevance and with favorable characteristics to be explored as bioherbicides, addressing aspects within the environmental sustainability.

Potential Applications of the Cytisus Shrub Species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus

Cytisus spp. is present throughout the Portuguese territory. Although most of these species are considered native in Portugal, at least one species has already been reported as invasive in other parts of the world. Different measures of control have been investigated, and the application of herbicides is the most commonly used. This review gathers information about the biochemical profile and analytical methods used for the evaluation of the potential bioactivities of three species of the genus Cytisus, better known as brooms, which were used in traditional medicine through the production of infusions and decoctions for the treatment of several health problems, mainly due to their high value of phenolic compounds. However, little research has been conducted on its biological activities as a potential antioxidant, anti-inflammatory, and antimicrobial agent. Furthermore, one species (Cytisus striatus) has not been subjected to extensive research in identifying chemical compounds and evaluating their potential bioactivities. This species (known as the Portuguese broom) has a great expression in one of the forest typologies with a considerable percentage in Portugal. This research work is essential to encourage a scientific and sustainable valorisation of Cytisus spp. (namely C. striatus), which will consequently contribute to forest cleaning and management to reduce the risk of wildfires.

Complex Synergistic Interactions among Volatile and Phenolic Compounds Underlie the Effectiveness of Allelopathic Residues Added to the Soil for Weed Control

The introduction of allelopathic cover crops for green manuring or mulching is a regular practice in Integrated Weed Management. In this context, the alternative use of the abundant phytotoxic residues of allelopathic plants from the agroecosystem, e.g., the foliage of Eucalyptus, Acacia, or Cytisus species, is promising. Previous studies identified the phytotoxic compounds potentially involved in the effectiveness of some plant residues when added to the soil for weed control. The low quantities of allelochemicals present in the tissues and the weak phytotoxicity of each of them in their natural concentrations did not explain the significant levels of weed control observed at field scale. Here, to study hypothetical synergistic interactions among the volatile (VOCs) and water-soluble compounds released to the soil matrix, complex mixtures of VOCs, phenolics, or both, mimicking the chemical profiles of Cytisus scoparius were prepared and then tested in vitro on the germination and early growth of two weeds. The effects were calibrated against the VOCs naturally emitted by the fresh plant material and aqueous extract, acting together or not, and with or without soil. The presence of the aqueous extract significantly increased the phytotoxicity of VOCs on Amaranthus retroflexus root growth compared to the volatiles emitted alone. In addition, the soil factor enhanced synergistic interactions among VOCs and water-soluble compounds, resulting in a 54% decrease in total germination and an 80% inhibition of root and shoot growth. Multi-level synergistic chemical interactions should explain the bioherbicidal effectiveness of allelopathic residues applied as a soil amendment.

Research Advances in Allelopathy of Volatile Organic Compounds (VOCs) of Plants

Allelopathy is an ecological phenomenon in which organisms interfere with each other. As a management strategy in agricultural systems, allelopathy can be mainly used to control weeds, resist pests, and disease and improve the interaction of soil nutrition and microorganisms. Volatile organic compounds (VOCs) are allelochemicals volatilized from plants and have been widely demonstrated to have different ecological functions. This review provides the recent advance in the allelopathic effects of VOCs on plants, such as growth, competition, dormancy, resistance of diseases and insect pests, content of reactive oxygen species (ROS), enzyme activity, respiration, and photosynthesis. VOCs also participate in plant-to-plant communication as a signaling substance. The main methods of collection and identification of VOCs are briefly summarized in this article. It also points out the disadvantages of VOCs and suggests potential directions to enhance research and solve mysteries in this emerging area. It is necessary to study the allelopathic mechanisms of plant VOCs so as to provide a theoretical basis for VOC applications. In conclusion, allelopathy of VOCs released by plants is a more economical, environmentally friendly, and effective measure to develop substantial agricultural industry by using the allelopathic effects of plant natural products.

Bioherbicidal Potential of the Essential Oils from Mediterranean Lamiaceae for Weed Control in Organic Farming

In all farming systems, weeds are the most expensive pest to manage, accounting for 30% of potential losses. In organic farming, the problem may be further amplified by restrictions on herbicides, thus making weeds the main problem faced by organic farmers in the field. In this sense, much research is focusing on the allelopathic potential of plants as an ecological weed control tool. Many plant species can release allelopathic compounds with high phytotoxicity that can be used in weed control. Species belonging to the Lamiaceae family have been studied widely for this purpose, and their essential oils (EOs) appear to be promising bioherbicides. However, there are still many challenges for their development. Considering these aspects, a review of the bioherbicidal effect of EOs from Mediterranean Lamiaceae could help identify the most effective ones and the challenges for their actual development.

Selective phytotoxic activity of eugenol towards monocot and dicot target species

Eugenol is a phenylpropanoid with a wide range of documented biological activities. Due to its versatility, it is incorporated as an active ingredient in numerous products including those intended for agriculture. We assessed the phytotoxic potential of the vapor phase of eugenol tested at 2 and 20 µl against the seeds of five weeds, both monocots and dicots. The lowest dose was able to prevent the germination of Echinochloa oryzoides, while the highest amount fully inhibited the germination of Lolium multiflorum and Sinapis alba. Trifolium incarnatum and Vicia sativa were significantly controlled only by the effect of 20 µl of eugenol. Their germination was reduced by 58.6% and 62.1%, respectively, with values of the seedling vigour index lower by more than 80% than those of the controls. It is reasonable to think of eugenol as a lead molecule in the development of new bioformulates useful in integrated weed management programs.

Cytotoxic Plant Extracts towards Insect Cells: Bioactivity and Nanoencapsulation Studies for Application as Biopesticides

The potential of plant extracts as bioinsecticides has been described as a promising field of agricultural development. In this work, the extracts of Punica granatum (pomegranate), Phytolacca americana (American pokeweed), Glandora prostrata (shrubby gromwell), Ulex europaeus (gorce), Tagetes patula (French marigold), Camellia japonica red (camellia), Ruta graveolens (rue or herb-of-grace) were obtained, purified, and their activity against Spodoptera frugiperda (Sf9) insect cells was investigated. From the pool of over twenty extracts obtained, comprising different polarities and vegetable materials, less polar samples were shown to be more toxic towards the insect cell line Sf9. Among these, a dichloromethane extract of R. graveolens was capable of causing a loss of viability of over 50%, exceeding the effect of the commercial insecticide chlorpyrifos. This extract elicited chromatin condensation and the fragmentation in treated cells. Nanoencapsulation assays of the cytotoxic plant extracts in soybean liposomes and chitosan nanostructures were carried out. The nanosystems exhibited sizes lower or around 200 nm, low polydispersity, and generally high encapsulation efficiencies. Release assays showed that chitosan nanoemulsions provide a fast and total extract release, while liposome-based systems are suitable for a more delayed release. These results represent a proof-of-concept for the future development of bioinsecticide nanoformulations based on the cytotoxic plant extracts.

The Phytotoxic Potential of the Flowering Foliage of Gorse (Ulex europaeus) and Scotch Broom (Cytisus scoparius), as Pre-Emergent Weed Control in Maize in a Glasshouse Pot Experiment

In our previous studies, the phytotoxicity of Ulex europaeus (gorse) and Cytisus scoparius (Scotch broom) was demonstrated in vitro and argued to be caused by the release of volatile and water-soluble compounds from fresh plant foliage. In light of these positive results, there was a need to test the effects ex vitro. In this work, gorse and Scotch broom were used as soil amendments in pot experiments in a glasshouse by incorporating slashed plant material into the soil at a ratio of 1% w/w on a dry mass basis. The phytotoxic effects on the emergence and early growth of maize and five accompanying weed species were analyzed, as were the effect on soil fertility and soil community-level physiological profiles. Thirty days after incorporation, significant decreases in weed density of 32.2% and 59.5% were found for gorse and Scotch broom soil amendments, respectively. Gorse soil amendment was notably effective impairing the establishment of Amaranthus retroflexus and diminishing the plant height of Digitaria sanguinalis and Portulaca oleracea. Scotch broom soil amendment was capable of significantly inhibiting the emergence of D. sanguinalis, Convolvulus arvensis, P. oleracea, and A. retroflexus, with a notable reduction of weed biomass. No undesirable side effects on maize crop or soil quality, including microbial activity, were detected. Our results suggest that the incorporation of gorse and Scotch broom foliage is promising for pre-emergent weed control in maize; however, field trials that support and expand these glasshouse results are essential.

Puig C, Pedrol N. Cytisus scoparius and Ulex europaeus Produce Volatile Organic Compounds with Powerful Synergistic Herbicidal Effects

New herbicides based on natural products are claimed to address weed resistance and environmental concerns related to synthetic herbicides. In our previous studies, certain volatile organic compounds (VOCs) produced by Ulex europaeus and Cytisus scoparius were argued to be responsible for the phytotoxicity of both shrub species. Interactions among VOCs were hypothesized to explain the inconsistency between the effects of the identified pure compounds and those naturally emitted from fresh plant material. In this work, eugenol, verbenone, terpinen-4-ol, α-terpineol, and linalool were assayed as binary mixtures of Amaranthus retroflexus and Digitaria sanguinalis. Powerful synergistic inhibitory effects were revealed for germination and early growth. Only 3.1 ppm of verbenone was enough to inhibit A. retroflexus germination when paired to other VOCs. Eugenol was capable of exacerbating the effects of terpinen-4-ol on A. retroflexus, even though it was innocuous when acting alone at 12.5 ppm. The verbenone and linalool pair produced very significant synergistic effects in terms of D. sanguinalis germination. The synergistic effects were predominantly irreversible for D. sanguinalis, since seeds exposed to paired VOCs were unable to recover their germination capacity after removing the phytotoxins or produced damaged seedlings. Both shrub species have been revealed as sources of natural herbicide molecules, with promising synergistic modes of action that deserve to be studied in depth.