Aqueous extract of Hibiscus sabdariffa inhibits pedestal induction by enteropathogenic E. coli and promotes bacterial filamentation in vitro

Hibiscus sabdariffa as a Novel Alternative Strategy Against Helicobacter pylori Infection Development to Gastric Cancer

Most gastric cancers (95%) are related to an initial Helicobacter pylori infection worldwide. Treatments against this pathogen include a mix of antibiotics, antimicrobials, and proton-pump inhibitors. Over time, H. pylori mutated, generating resistance to treatments and making it hard to combat its infection. The purpose of this review is Hibiscus sabdariffa, commonly known as hibiscus, as a potential agent for anti-H. pylori activity. Scientific interest has increased toward plant-derived bioactive compounds, which have the ability to enhance the antibiotic effect and can lead to the development of new drugs, such is the case for H. sabdariffa. In general, studies show that natural products, such as plant-derived bioactive compounds, can be used as alternative treatments from natural origin against the pathogen. The specific action mechanism of these bioactive compounds is still controversial, but it is suggested that they have an anti-inflammatory effect, and they also act as antibiotic coadjutants. Research has been conducted regarding different bioactive compounds such as polyphenols, epicatechins, alkaloids, and caryophyllenes. H. sabdariffa contains several of these compounds; therefore, more studies are needed to establish its effect against H. pylori.

A Comprehensive Review of the Antimicrobial Effects of Hibiscus Species

Hibiscus, particularly Hibiscus sabdariffa, is a flowering plant known for its bright red calyxes and diverse uses in traditional medicine. Historically, cultures throughout Africa, Asia, and the Caribbean have utilized hibiscus for its health benefits, including its role in treating high blood pressure, digestive problems, and skin conditions. The rich phytochemical profile of hibiscus, particularly its high content of anthocyanins and flavonoids, has attracted increasing scientific interest, particularly with regard to its antimicrobial properties. Research shows that hibiscus extracts possess significant antimicrobial activities against various pathogens, including bacteria such as Escherichia coli and Staphylococcus aureus and fungi such as Candida albicans. The active ingredients in hibiscus are believed to disrupt microbial membranes, inhibit enzyme activity, and effectively scavenge free radicals, thereby exerting a broad spectrum of antimicrobial effects. The promising antimicrobial properties of hibiscus suggest numerous potential applications, particularly in food preservation, natural antimicrobial agents, and adjunctive therapies for infection control. Future research should focus on elucidating the specific mechanisms of action, optimizing extraction methods for maximum effectiveness, and conducting clinical trials to validate effectiveness in different settings. Additionally, exploring the inclusion of hibiscus in health products, such as wound dressings and topical treatments, could open up new avenues for natural health solutions. Overall, hibiscus represents a valuable opportunity to advance antimicrobial strategies in a world increasingly wary of antibiotic resistance.

Production of functional recombinant roseltide rT1 antimicrobial peptide in tobacco plants

Plant-derived peptides represent a promising group of natural compounds with broad industrial and pharmaceutical applications. Low-efficiency production level is the major obstacle to the commercial production of such bioactive peptides. Today, recombinant techniques have been developed for fast and cost-effective production of high-quality peptides for various applications in the chemical and food industries. The roseltide rT1 is a plant peptide with different antimicrobial properties and therapeutic applications in the prevention and treatment of inflammatory lung diseases by inhibiting human neutrophil elastases. Here, we report the expression of functional recombinant roseltide rT1 peptide in tobacco plants. Transgenic plants were generated by the Agrobacterium-mediated transformation method followed by molecular analysis of transgenic plants to demonstrate successful integration and expression of recombinant rT1 peptide. Protein extracts of transgenic plants expressing a single-copy rT1 gene showed efficient antimicrobial properties as verified by growth inhibition of different bacterial strains. Our results illustrate that plant-derived recombinant rT1 peptide is a promising alternative for rapid and cost-effective production of this important antimicrobial peptide for application in therapeutic and food industries.

Novel Insight into the Cellular and Molecular Signalling Pathways on Cancer Preventing Effects of Hibiscus sabdariffa: A Review

A category of diseases known as cancer includes abnormal cell development and the ability to infiltrate or spread to other regions of the body, making them a major cause of mortality worldwide. Chemotherapy, radiation, the use of cytotoxic medicines, and surgery are the mainstays of cancer treatment today. Plants or products produced from them hold promise as a source of anti-cancer medications that have fewer adverse effects. Due to the presence of numerous phytochemicals that have been isolated from various parts of the Hibiscus sabdariffa (HS) plant, including anthocyanin, flavonoids, saponins, tannins, polyphenols, organic acids, caffeic acids, citric acids, protocatechuic acid, and others, extracts of this plant have been reported to have anti-cancer effects. These compounds have been shown to reduce cancer cell proliferation, induce apoptosis, and cause cell cycle arrest. They also increase the expression levels of the cell cycle inhibitors (p53, p21, and p27) and the pro-apoptotic proteins (BAD, Bax, caspase 3, caspase 7, caspase 8, and caspase 9). This review highlights various intracellular signalling pathways involved in cancer preventive potential of HS.

Conditional filamentation as an adaptive trait of bacteria and its ecological significance in soils

Bacteria can regulate cell morphology in response to environmental conditions, altering their physiological and metabolic characteristics to improve survival. Conditional filamentation, in which cells suspend division while continuing lateral growth, is a strategy with a range of adaptive benefits. Here, we review the causes and consequences of conditional filamentation with respect to bacterial physiology, ecology and evolution. We describe four major benefits from conditional filamentation: stress tolerance, surface colonization, gradient spanning and the facilitation of biotic interactions. Adopting a filamentous growth habit involves fitness trade-offs which are also examined. We focus on the role of conditional filamentation in soil habitats, where filamentous morphotypes are highly prevalent and where environmental heterogeneity can benefit a conditional response. To illustrate the use of information presented in our review, we tested the conditions regulating filamentation by the forest soil isolate Paraburkholderia elongata 5N^T . Filamentation by P. elongata was induced at elevated phosphate concentrations, and was associated with the accumulation of intracellular polyphosphate, highlighting the role of filamentation in a phosphate-solubilizing bacterium. Conditional filamentation enables bacteria to optimize their growth and metabolism in environments that are highly variable, a trait that can impact succession, symbioses, and biogeochemistry in soil environments.

Antivirulence Activity of a Dietary Phytochemical: Hibiscus Acid Isolated from Hibiscus sabdariffa L. Reduces the Virulence of Pseudomonas aeruginosa in a Mouse Infection Model

Hibiscus sabdariffa L. (Hs) calyxes, rich in organic acids, are included in diets in different countries. In recent years, some phytochemicals have been shown to reduce bacterial virulence at sublethal concentrations by interfering with quorum sensing (QS) systems. Therefore, in this study the antivirulence properties of Hs calyxes and two γ-lactones (hibiscus acid [HA] and its methyl ester) in Pseudomonas aeruginosa were analyzed. Acetone and methanol extracts of Hs showed anti-QS activity by inhibiting violacein production (60% to 80% with 250 μg/mL). In molecular docking analysis, the γ-lactones registered a good binding score, which suggests strong interaction with the active site of LasR protein. To verify their effect in vitro, they were isolated from Hs and evaluated in six QS-regulated phenotypes, as well as in ExoU toxin that is released by the type III secretion system (T3SS). At 500 μg/mL they reduced alkaline protease (29-52%) and elastase (15-37%) activity, biofilm formation (∼75%), and swarming (50%), but there was no effect on pyocyanin production, hemolytic activity, or type III secretion. In a mouse abscess/necrosis model, HA at sublethal concentrations (15 and 31.2 μg/mL) affected infection establishment and prevented damage and systemic spread. In conclusion, HA is the first molecule identified with antivirulence properties in Hs with the potential to prevent infections caused by P. aeruginosa.

Preparation and Evaluation of the Antibacterial Effect of Chitosan Nanoparticles Containing Ginger Extract Tailored by Central Composite Design

Purpose: The ginger root extract has shown remarkable antimicrobial effects. Nanocarriers based on biodegradable polymers (like chitosan) are promising drug delivery vehicles for antibacterial compounds. In this study, aqueous and methanolic extracts of ginger root were prepared, loaded on chitosan nanoparticles (NPs), and their antimicrobial effects were investigated.

Methods: The NPs were prepared using the ionic gelation technique. The central composite design model was employed to optimize the formulation variables and achieve the minimum particle size and maximum zeta potential. The total phenol content of the powdered extracts was determined. The antimicrobial activity of the NPs was evaluated by the determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC).

Results: The optimum size of NPs containing methanolic or aqueous extract were 188.3 and 154.7 nm, with a zeta potential of 29.1 and 32.1 mv, and entrapment efficiency percent (E.E.%) of 61.57±3.12% and 44.26±2.57%, respectively. Transmission electronic microscopy images confirmed the spherical particles in the low nanometer range. The phenol content of methanol extract was higher than the aqueous one (60.216 ± 1.83 and 39.835 ± 1.72 mg gallic acid equivalent/100 g), respectively). According to the results of the MIC and MBC, methanol extract NPs showed more potent antimicrobial effects, which seems to be associated with higher concentrations of phenolic compounds. The FTIR spectrophotometry showed no chemical interaction between the extracts and other ingredients.

Conclusion: The results demonstrated that current NPs significantly increased the antibacterial effects of ginger extracts and could be selected for further evaluation.