Genetic variation associated with PPO-inhibiting herbicide tolerance in sorghum

Seaweed-based PPO inhibitors as a new frontier in biological weed control for sorghum cultivation: from ocean to field

Weed management, particularly of broad-leaf species, poses a significant challenge in sorghum production, potentially causing up to 70.9% yield loss. Conventionally, herbicides are the site-specific weed inhibitors often used to suppress the growth of these weeds. Protoporphyrinogen oxidase (PPO) is an important target for developing novel herbicides with remarkable selectivity against these broad-leaved weeds. In particular, saflufenacil is a selective PPO herbicide that can provide temporary relief. However, their prolonged use could lead to various environmental constraints and the evolution of resistant weeds. Recently, bioherbicides are emerging as an alternative to commercial herbicides with safer environmental profiles and combat resistance. On that note, this study aimed to identify novel and safer bioherbicides derived from seaweeds to outright bans on the use of most synthetic herbicides and address herbicide resistance. High-end computational screening strategies including molecular docking, binding free energy, in-house developed ML-based VS, and herbicide-likeness were used to pinpoint the lead molecule against the wild and mutant (∆G210) type AtPPO. Finally, molecular dynamics simulations were employed to validate the binding kinetics of the hit compound. Indeed, the bromophenol derivative BL003, isolated from brown algae, emerged as the hit compound from our analysis. Remarkably, BL003 demonstrated superior binding affinity and stability compared to saflufenacil against both wild-type AtPPO and the mutant AtPPOΔG210. Thus, our findings could open new avenues for developing sustainable, seaweed-derived herbicides for sorghum cultivation. This research could contribute to the ongoing efforts to create environmentally friendly weed management solutions in agriculture.

Estimation of genetic variability and identification of regions under selection based on runs of homozygosity in Beijing-You Chickens

The genetic composition of populations is the result of a long-term process of selection and adaptation to specific environments and ecosystems. Runs of homozygosity (ROHs) are homozygous segments of the genome where the 2 haplotypes inherited from the parents are identical. The detection of ROH can be used to describe the genetic variability and quantify the level of inbreeding in an individual. Here, we investigated the occurrence and distribution of ROHs in 40 Beijing-You Chickens from the random breeding population (BJY_C) and 40 Beijing-You Chickens from the intramuscular fat (IMF) selection population (BJY_S). Principal component analysis (PCA) and maximum likelihood (ML) analyses showed that BJY_C was completely separated from the BJY_S. The nucleotide diversity of BJY_C was higher than that of BJY_S, and the decay rate of LD of BJY_C was faster. The ROHs were identified for a total of 7,101 in BJY_C and 9,273 in BJY_S, respectively. The ROH-based inbreeding estimate (F_ROH) of BJY_C was 0.079, which was significantly lower than that of BJY_S (F_ROH = 0.114). The results were the same as the estimates of the inbreeding coefficients calculated based on homozygosity (F_HOM), the correlation between uniting gametes (F_UNI), and the genomic relationship matrix (F_GRM). Additionally, the distribution and number of ROH islands in chromosomes of BJY_C and BJY_S were significantly different. The ROH islands of BJY_S that included genes associated with lipid metabolism and fat deposition, such as CIDEA and S1PR1, were absent in BJY_C. However, GPR161 was detected in both populations, which is a candidate gene for the formation of the unique five-finger trait in Beijing-You chickens. Our findings contributed to the understanding of the genetic diversity of random or artificially selected populations, and allowed the accurate monitoring of population inbreeding using genomic information, as well as the detection of genomic regions that affect traits under selection.

Current status and prospects of herbicide-resistant grain sorghum (Sorghum bicolor)

Grain sorghum is a versatile crop, which can thrive under limited water and other inputs. However, crop loss from weed infestation continues to be a major constraint in grain sorghum production. Particularly, post-emergence grass weed control is a great challenge in grain sorghum due to the lack of herbicide options. Unlike in other major crops, such as maize or soybean, herbicide-resistant sorghum technology that can facilitate weed control throughout crop growing season is not available to growers yet. The development of herbicide-resistant sorghum can have potential to improve weed management, including post-emergence grass weed control. One of the major concerns in the development of such technology in sorghum is escape of resistance traits into weedy relatives of sorghum (e.g. shattercane and johnsongrass). This review focuses on sources of herbicide resistance in sorghum, the status of the development of herbicide-resistant sorghum technologies, overview of breeding methods, and limitations in the development of such sorghum technology as well as economic benefits for sorghum growers. © 2021 Society of Chemical Industry.

Biotechnological Road Map for Innovative Weed Management

In most agriculture farmlands, weed management is predominantly reliant on integrated weed management (IWM) strategies, such as herbicide application. However, the overuse and misuse of herbicides, coupled with the lack of novel active ingredients, has resulted in the uptrend of herbicide-resistant weeds globally. Moreover, weedy traits that contribute to weed seed bank persistence further exacerbate the challenges in weed management. Despite ongoing efforts in identifying and improving current weed management processes, the pressing need for novel control techniques in agricultural weed management should not be overlooked. The advent of CRISPR/Cas9 gene-editing systems, coupled with the recent advances in "omics" and cheaper sequencing technologies, has brought into focus the potential of managing weeds in farmlands through direct genetic control approaches, but could be achieved stably or transiently. These approaches encompass a range of technologies that could potentially manipulate expression of key genes in weeds to reduce its fitness and competitiveness, or, by altering the crop to improve its competitiveness or herbicide tolerance. The push for reducing or circumventing the use of chemicals in farmlands has provided an added incentive to develop practical and feasible molecular approaches for weed management, although there are significant technical, practical, and regulatory challenges for utilizing these prospective molecular technologies in weed management.