Colombia's bioregions as a source of useful plants

The global distribution of plants used by humans

Plants sustain human life. Understanding geographic patterns of the diversity of species used by people is thus essential for the sustainable management of plant resources. Here, we investigate the global distribution of 35,687 utilized plant species spanning 10 use categories (e.g., food, medicine, material). Our findings indicate general concordance between utilized and total plant diversity, supporting the potential for simultaneously conserving species diversity and its contributions to people. Although Indigenous lands across Mesoamerica, the Horn of Africa, and Southern Asia harbor a disproportionate diversity of utilized plants, the incidence of protected areas is negatively correlated with utilized species richness. Finding mechanisms to preserve areas containing concentrations of utilized plants and traditional knowledge must become a priority for the implementation of the Kunming-Montreal Global Biodiversity Framework.

Understanding the diversity and biogeography of Colombian edible plants

Despite being the second most biodiverse country in the world, hosting more than 7000 useful species, Colombia is characterized by widespread poverty and food insecurity. Following the growing attention in Neglected and Underutilized Species, the present study will combine spatial and taxonomic analysis to unveil their diversity and distribution, as well as to advocate their potential as key resources for tackling food security in the country. The cataloguing of Colombian edible plants resulted in 3805 species. Among these, the most species-rich genera included Inga, Passiflora, Miconia, Solanum, Pouteria, Protium, Annona and Bactris. Biogeographic analysis revealed major diversity hotspots in the Andean humid forests by number of records, species, families, and genera. The departments of Antioquia, Boyacá, Meta, and Cundinamarca ranked first both in terms of number of unique georeferenced records and species of edible plants. Significant information gaps about species distribution were detected in the departments of Cesar, Sucre, Atlántico, Vichada, and Guainía, corresponding to the Caribe and Llanos bioregions, indicating the urgent need for focusing investigation in these areas. Furthermore, a significant level of geographic specificity was found in edible plant species’ distributions between 13 different bioregions and 33 departments, hinting the adoption of tailorized prioritisation protocols for the conservation and revitalization of such resources at the local level.