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For: Sonawane SK, Ambadgatti S, Patil S, Dabade A, Arya SS, Bhushette P. A REVIEW ON RECENT TRENDS OF ULTRASOUND ASSISTED PROCESSING IN FOOD SEGMENT. J microb biotech food sci 2020. [DOI: 10.15414/jmbfs.2020.10.1.1-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
Number Cited by Other Article(s)
1
Rendón-Huerta JA, Rodríguez-Gallegos A, Morales-Rueda JÁ, García-López JC, Álvarez-Fuentes G, Negrete-Sánchez LO, Lee-Rangel HA. Natural rennet sterilisation by non-thermic methods for fresh cheese manufacture. ITALIAN JOURNAL OF ANIMAL SCIENCE 2023. [DOI: 10.1080/1828051x.2023.2188884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/22/2023]
2
Sabaruddin FA, Megashah LN, Shazleen SS, Ariffin H. Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products. ULTRASONICS SONOCHEMISTRY 2023;99:106572. [PMID: 37696213 PMCID: PMC10498174 DOI: 10.1016/j.ultsonch.2023.106572] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2023] [Revised: 08/21/2023] [Accepted: 08/28/2023] [Indexed: 09/13/2023]
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