1
|
Najman K, Rajewski R, Sadowska A, Hallmann E, Buczak K. Changes in the Physicochemical and Bioactive Properties of Yerba Mate Depending on the Brewing Conditions. Molecules 2024; 29:2590. [PMID: 38893465 PMCID: PMC11173391 DOI: 10.3390/molecules29112590] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2024] [Revised: 05/28/2024] [Accepted: 05/30/2024] [Indexed: 06/21/2024] Open
Abstract
Yerba Mate drink made from dried and crushed leaves and twigs of Paraguayan holly (Ilex paraguariensis A. St.-Hil.), which is a valuable source of bioactive substances, in particular antioxidants. The available literature lacks data on changes in the content and profile of bioactive compounds such as tannins, caffeine, the phenolic acid profile of flavonoids and carotenoids, as well as total polyphenol content and antioxidant activity in Yerba Mate infusions depending on different brewing conditions, and how different brewing conditions affect the physicochemical properties of these infusions. Therefore, this study evaluated the physicochemical properties of dried and Yerba Mate infusions prepared via single and double brewing processes at 70 °C and 100 °C. The organoleptic evaluation, as well as the instrumental color measurement, showed significant changes in the total color difference (ΔE) and the L*a*b* chromatic coordinates of dried Yerba Mate samples and their infusions. Moreover, the research showed higher contents of tannins (mean 1.36 ± 0.14 g/100 g d.m.), caffeine (mean 17.79 ± 3.49 mg/g d.m.), carotenoids (mean 12.90 ± 0.44 μg/g d.m.), phenolic acids (mean 69.97 ± 7.10 mg/g d.m.), flavonoids (mean 5.47 ± 1.78 mg/g d.m.), total polyphenols (mean 55.26 ± 8.51 mg GAE/g d.m.), and antioxidant activity (mean 2031.98 ± 146.47 μM TEAC/g d.m.) in single-brewed Yerba Mate infusions compared to double-brewed (0.77 ± 0.12 g/100 g d.m., 14.28 ± 5.80 mg/g d.m., 12.67 ± 0.62 μg/g d.m., 57.75 ± 8.73 mg/g d.m., 3.64 ± 0.76 mg/g d.m., 33.44 ± 6.48 mg GAE/g d.m. and 1683.09 ± 155.34 μM TEAC/g d.m., respectively). In addition, infusions prepared at a lower temperature (70 °C) were characterized by a higher content of total polyphenols and higher antioxidant activity, in contrast to the tannin and carotenoid contents, the levels of which were higher at 100 °C than at 70 °C. Considering the high amount of bioactive ingredients, in particular antioxidants, and a wide range of health benefits, it is worth including Yerba Mate in the daily diet.
Collapse
Affiliation(s)
- Katarzyna Najman
- Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland (A.S.)
| | - Rafał Rajewski
- Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland (A.S.)
| | - Anna Sadowska
- Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland (A.S.)
| | - Ewelina Hallmann
- Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland (A.S.)
- Bioeconomy Research Institute, Agriculture Academy, Vytautas Magnus University, Donelaicio 58, 44248 Kaunas, Lithuania
| | - Krzysztof Buczak
- Department of Surgery, Faculty of Veterinary Medicine, Wroclaw University of Environmental and Life Science, Pl. Grunwadzki 51, 50-366 Wroclaw, Poland
| |
Collapse
|
2
|
de Vasconcellos AC, Frazzon J, Zapata Noreña CP. Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2022; 77:495-503. [PMID: 36169873 PMCID: PMC9516501 DOI: 10.1007/s11130-022-01008-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 08/22/2022] [Indexed: 06/16/2023]
Abstract
Yerba Mate (YM) is a food product derived from Ilex paraguariensis whose constituents obtained from its extract, mainly the phenolic fraction, have been linked to numerous health benefits, such as cardiovascular protection, weight reduction, glucose control, and gene modulation. However, evidences linking phenolic compounds (PC) intake and human health are still limited and often contentious. Several researches have shown that key PC elements are poorly absorbed in humans and exist predominantly as conjugates, which may not be bioactive but may play a crucial role when interacting with the gut microbiota (GM). As the intestine is the largest microorganism-populated organ in the human body, GM has been regarded as a "microbial organ", acting as a second genome for modulating the host's health phenotype. For this reason, the study of intestinal microbiota has received considerable attention in recent years. Its impact on the development of nutrition-related diseases must motivate broader researches on the interaction between YM's PC and GM regarding the production of metabolites that may influence human health. This review aimed to gather and assess the available information about how PC from YM may impact host metabolism and the immune system and GM.
Collapse
Affiliation(s)
- Andreia Candal de Vasconcellos
- Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves, 9500, CEP 91501-970, Porto Alegre, RS, Brazil
| | - Jeverson Frazzon
- Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves, 9500, CEP 91501-970, Porto Alegre, RS, Brazil.
| | - Caciano Pelayo Zapata Noreña
- Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves, 9500, CEP 91501-970, Porto Alegre, RS, Brazil
| |
Collapse
|
3
|
Tamagno WA, Alves C, Tessaro D, Sutorillo NT, Santin W, Barcellos LJG. Deferoxamine Supplementation Abolished Iron-Related Toxicity of Ilex paraguariensis Extract: Behavioral and Biochemical Evaluation in Adult Zebrafish (Danio rerio). Antioxidants (Basel) 2022; 11:antiox11081507. [PMID: 36009226 PMCID: PMC9404764 DOI: 10.3390/antiox11081507] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 07/08/2022] [Accepted: 07/25/2022] [Indexed: 11/27/2022] Open
Abstract
Ilex paraguariensis (Herb mate) is a native plant from South America, widely consumed through the infusion of dried leaves. The presence of antioxidant properties in herb mate may be relevant and contribute to evaluating the effect of its compounds against oxidative stress, which could cause neurodegenerative diseases. Despite having health benefits, there are reports of the presence of heavy metals in extracts obtained from the infusion. One of these metals is iron (Fe), found in large amounts in herb mate. To reverse the cumulative effects of metals and Fe in the body, the use of Deferoxamine (Dfx) is indicated, being a potent chelator of Fe. In this work, we aimed to evaluate the antioxidant potential of the micro-encapsulated extract of I. paraguariensis (MEIP) supplemented with Dfx on zebrafish behavior and biochemical biomarkers. To evaluate the effect per se and the supplementation, four groups were established: the first group was the control (water); the second, fish treated with MEIP; the third group was formed of fish treated with Dfx; while the fourth group was treated with both MEIP and Dfx. When applied alone, Dfx presents an anxiogenic-like pattern on zebrafish (Danio rerio), while the MEIP shows an anxiolytic-like behavior. The antioxidant enzymes are re-modulated close to control when the MEIP + Dfx is applied. The cholinergic system shows an activation of the signaling, as well as the heme radical group formation, which is not affected by the Dfx-chelating effect. Thus, the supplementation of MEIP with Dfx is important to transform this extract into one that is safer and healthier for human consumption.
Collapse
Affiliation(s)
- Wagner Antonio Tamagno
- Biochemistry Profª Drª Rosilene Rodrigues Kaizer Laboratory of the Federal Institute of Education, Science, and Technology of Rio Grande do Sul, Sertão Campus, Sertão 99170-000, RS, Brazil; (W.A.T.); (C.A.); (D.T.); (N.T.S.); (W.S.)
- Graduate Program in Pharmacology, Universidade Federal de Santa Maria (UFSM), Santa Maria 97105–900, RS, Brazil
| | - Carla Alves
- Biochemistry Profª Drª Rosilene Rodrigues Kaizer Laboratory of the Federal Institute of Education, Science, and Technology of Rio Grande do Sul, Sertão Campus, Sertão 99170-000, RS, Brazil; (W.A.T.); (C.A.); (D.T.); (N.T.S.); (W.S.)
- Graduate Program in Bioexperimentation, Universidade de Passo Fundo (UPF), Passo Fundo 99052–900, RS, Brazil
| | - Diego Tessaro
- Biochemistry Profª Drª Rosilene Rodrigues Kaizer Laboratory of the Federal Institute of Education, Science, and Technology of Rio Grande do Sul, Sertão Campus, Sertão 99170-000, RS, Brazil; (W.A.T.); (C.A.); (D.T.); (N.T.S.); (W.S.)
- Graduate Program in Environmental Science and Technology, Federal University of Fronteira Sul (UFFS), Erechim Campus, Erechim 99700-970, RS, Brazil
| | - Nathália Tafarel Sutorillo
- Biochemistry Profª Drª Rosilene Rodrigues Kaizer Laboratory of the Federal Institute of Education, Science, and Technology of Rio Grande do Sul, Sertão Campus, Sertão 99170-000, RS, Brazil; (W.A.T.); (C.A.); (D.T.); (N.T.S.); (W.S.)
| | - Wallace Santin
- Biochemistry Profª Drª Rosilene Rodrigues Kaizer Laboratory of the Federal Institute of Education, Science, and Technology of Rio Grande do Sul, Sertão Campus, Sertão 99170-000, RS, Brazil; (W.A.T.); (C.A.); (D.T.); (N.T.S.); (W.S.)
| | - Leonardo José Gil Barcellos
- Graduate Program in Pharmacology, Universidade Federal de Santa Maria (UFSM), Santa Maria 97105–900, RS, Brazil
- Graduate Program in Bioexperimentation, Universidade de Passo Fundo (UPF), Passo Fundo 99052–900, RS, Brazil
- Correspondence:
| |
Collapse
|
4
|
Antioxidant properties and phenolic composition of "Composed Yerba Mate". Journal of Food Science and Technology 2021; 58:4711-4721. [PMID: 34629535 DOI: 10.1007/s13197-020-04961-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/10/2020] [Accepted: 12/29/2020] [Indexed: 10/22/2022]
Abstract
Yerba mate contains bioactive compounds, and is widely consumed as a decoction beverage in several Southern American countries. At present, the consumption of mate with added herbal blends and flavors, called "composed yerba mate", has increased; however, no studies on the antioxidant characteristics of these products have been published. In this sense, the main objective was to assess the antioxidant characteristics of "composed yerba mate" compared to "traditional yerba mate", in the form it is traditionally consumed. Total polyphenols content ranged from 15 to 45 mg/g GAE in all decoctions analyzed. Seventeen phenolic compounds were identified and quantified by HPLC-DAD-MS/MS, mainly belonging to the caffeoylquinic acids group. The antioxidant capacity was measured using in vitro assays, Ferric reducing ability of plasma (FRAP) and Trolox equivalent antioxidant capacity (TEAC), and with Saccharomyces cerevisiae as the in vivo model organism. All decoctions displayed antioxidant activity and were capable of rescuing yeast cells between 10.68 and 18.38% from oxidative stress. Multiple regression analysis showed a high correlation between phenolic composition and activity of samples, where different compounds indicate a significant contribution to the observed activity. Significant differences were found in the content, profile and antioxidant activity of polyphenols when "traditional yerba mate" and "composed yerba mate" were compared. In some cases, the antioxidant capacity was similar or higher in composed yerba mate; while the rest displayed lower biological activity. Based on these findings, it would be possible to assume that the addition of herb mixtures modifies the antioxidant and biological properties of mate. Supplementary Information The online version contains supplementary material available at (10.1007/s13197-020-04961-x).
Collapse
|
5
|
Mocelin LC, Rodrigues KS, Brito MG, Da Silva IK, Grams KC, Zambra AL, Bortolotto JW, Bonfanti-Azzolin G, Parisi MM. EFEITO CITOTÓXICO DIFERENCIAL DO EXTRATO HIDROETANÓLICO DE ERVA-MATE (ILEX PARAGUARIENSIS) SOBRE ERITRÓCITOS E CÉLULAS MONONUCLEARES DE SANGUE PERIFÉRICO. HOLOS 2021. [DOI: 10.15628/holos.2021.10257] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/08/2023] Open
Abstract
Para a utilização da erva-mate (Ilex paraguariensis) como planta medicinal, é necessário determinar concentrações e formas de utilização seguras e eficazes. Modelos in vitro de triagem de citotoxicidade fornecem dados preliminares para selecionar doses seguras potencialmente benéficas. O objetivo deste estudo foi avaliar a citotoxicidade aguda de diferentes concentrações de um extrato hidroetanólico de folhas de erva-mate em dois modelos de células sanguíneas humanas. Para isso, eritrócitos e células mononucleares de sangue periférico de 10 indivíduos saudáveis foram incubadas com diferentes concentrações do extrato hidroetanólico de erva-mate por 150 minutos a 37°C. Após a incubação, foram realizados testes bioquímicos de detecção de citotoxicidade. A concentração de 1000µg/mL de extrato aumentou a hemólise, a fragilidade osmótica e a peroxidação lipídica em eritrócitos, mas não teve efeito citotóxico em células mononucleares. Estes dados sugerem que altas concentrações de extrato podem ser tóxicas para alguns tipos celulares e, por isso, concentrações seguras de utilização são essenciais para a recomendação da erva-mate como planta medicinal.
Collapse
|
6
|
de Oliveira JP, Bruni GP, Fonseca LM, da Silva FT, da Rocha JC, da Rosa Zavareze E. Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis). Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105931] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
|
7
|
Minzanova ST, Mironov VF, Arkhipova DM, Khabibullina AV, Mironova LG, Zakirova YM, Milyukov VA. Biological Activity and Pharmacological Application of Pectic Polysaccharides: A Review. Polymers (Basel) 2018; 10:E1407. [PMID: 30961332 PMCID: PMC6401843 DOI: 10.3390/polym10121407] [Citation(s) in RCA: 131] [Impact Index Per Article: 21.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2018] [Revised: 12/12/2018] [Accepted: 12/17/2018] [Indexed: 01/07/2023] Open
Abstract
Pectin is a polymer with a core of alternating α-1,4-linked d-galacturonic acid and α-1,2-l-rhamnose units, as well as a variety of neutral sugars such as arabinose, galactose, and lesser amounts of other sugars. Currently, native pectins have been compared to modified ones due to the development of natural medicines and health products. In this review, the results of a study of the bioactivity of pectic polysaccharides, including its various pharmacological applications, such as its immunoregulatory, anti-inflammatory, hypoglycemic, antibacterial, antioxidant and antitumor activities, have been summarized. The potential of pectins to contribute to the enhancement of drug delivery systems has been observed.
Collapse
Affiliation(s)
- Salima T Minzanova
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
| | - Vladimir F Mironov
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
| | - Daria M Arkhipova
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
| | - Anna V Khabibullina
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
| | - Lubov G Mironova
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
| | - Yulia M Zakirova
- Kazan (Volga region) Federal University, Kazan University, KFU, Kazan 420008, Russia.
| | - Vasili A Milyukov
- Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center, Russian Academy of Sciences, Kazan 420088, Russia.
| |
Collapse
|
8
|
Święciło A, Rybczyńska-Tkaczyk K, Najda A, Krzepiłko A, Prażak R, Zawiślak G. Application of growth tests employing a Δ sod1 mutant of Saccharomyces cerevisiae to study the antioxidant activity of berry fruit extracts. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.04.046] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
|
9
|
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis). Int J Biol Macromol 2018; 114:1161-1167. [DOI: 10.1016/j.ijbiomac.2018.04.020] [Citation(s) in RCA: 60] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2018] [Revised: 03/21/2018] [Accepted: 04/04/2018] [Indexed: 12/31/2022]
|
10
|
Antioxidant activity evaluation of dietary phytochemicals using Saccharomyces cerevisiae as a model. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.08.041] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022] Open
|