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Abdulkareem ZA, Mohammed NI, Abdollahi A, Ahmed OR, Ghaffar OR, Khdir HA, Salam DA, Aziz SA, Mustafa MM, Mustafa WM, Abas ZA, Abid OI. Effects of garlic, onion, and apple cider vinegar as a herbal mixture on performance and blood traits of broilers inoculated with chicken infectious anemia virus. Heliyon 2023; 9:e17768. [PMID: 37449102 PMCID: PMC10336684 DOI: 10.1016/j.heliyon.2023.e17768] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2023] [Revised: 06/24/2023] [Accepted: 06/27/2023] [Indexed: 07/18/2023] Open
Abstract
This study assessed the effects of a herbal mixture (HM) to protect poultry against chicken infectious anemia (CIA) and to modulate the adverse effects of this virus on performance, mortality, blood profile, white blood cells (WBCs) count, liver enzymes, liver histopathology, and intestinal morphology. Therefore, 240 one-day-old male broiler chicks (Ross 308) were divided into four experimental groups, with six replicates and ten chicks per group. The experimental groups consisted of a control group and groups with 2.5%, 5%, and 7.5% HM, all based on corn-soybean meal. All chicks were inoculated with the CIA virus (CIAV) on day 7. The results showed that supplementation of 2.5% of HM to broiler diet increased feed intake (FI) (P < 0.05) and also increased body weight (BW) and weight gain (WG) slightly (P > 0.05). Adding 7.5% HM caused a reversible decrease in FI, BW, and WG and increased FCR. Compared with the control group, mortality rates declined with an additional dose of HM in CIAV-infected chickens. HM supplementation in the diet of CIAV-infected chickens increased hematocrit (HCT), hemoglobin (Hb), and mean corpuscular volume (MCV) and decreased mean corpuscular hemoglobin concentration (MCHC) compared to the control (P < 0.05). Lymphocyte percentage and lymphocyte/heterophile ratio increased in HM-supplemented groups, especially at 2.5% (P < 0.05), and heterophile and granulocyte percentages were reduced (P < 0.05). Liver enzyme alkaline phosphatase (ALP) and liver steatosis declined in the 2.5% HM-treated group compared to the control (P < 0.05). It was concluded that adding 2.5% of the HM to the CIAV-infected broiler's diet did not negatively affect chicken performance. In addition to its hypolipidemic effects, it could prevent HCT and Hb from decreasing in chicks infected with CIAV and positively affect leukocyte types and liver enzymes. Interestingly, an additional dose of HM in the diet of the CIAV-infected broilers reduced mortality. Therefore, adding 2.5% of HM could prevent the adverse effects of CIA on hematological traits in broiler chicken flocks without adverse effects on performance.
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Affiliation(s)
- Zana Azeez Abdulkareem
- Department of Animal Resources, Collage of Agricultural Engineering Sciences, University of Raparin, Ranya, Sulaymaniyah, 46012, Iraq
| | - Nihayat Ibrahim Mohammed
- Department of Animal Resources, Collage of Agricultural Engineering Sciences, University of Raparin, Ranya, Sulaymaniyah, 46012, Iraq
| | - Asrin Abdollahi
- Department of Animal Science, University of Kurdistan, Sanandaj, 66177-15175, Iran
| | - Omer Rasool Ahmed
- Department of Animal Resources, Collage of Agricultural Engineering Sciences, University of Raparin, Ranya, Sulaymaniyah, 46012, Iraq
| | - Osama Rahman Ghaffar
- Department of Animal Resources, Collage of Agricultural Engineering Sciences, University of Raparin, Ranya, Sulaymaniyah, 46012, Iraq
| | - Hawkar Azad Khdir
- Department of Animal Resources, Collage of Agricultural Engineering Sciences, University of Raparin, Ranya, Sulaymaniyah, 46012, Iraq
| | - Dashty Akram Salam
- Department of Animal Resources, Collage of Agricultural Engineering Sciences, University of Raparin, Ranya, Sulaymaniyah, 46012, Iraq
| | - Sarhang Ahmad Aziz
- Department of Animal Resources, Collage of Agricultural Engineering Sciences, University of Raparin, Ranya, Sulaymaniyah, 46012, Iraq
| | - Mustafa Mama Mustafa
- Department of Animal Resources, Collage of Agricultural Engineering Sciences, University of Raparin, Ranya, Sulaymaniyah, 46012, Iraq
| | - Warzer Mohammed Mustafa
- Department of Animal Resources, Collage of Agricultural Engineering Sciences, University of Raparin, Ranya, Sulaymaniyah, 46012, Iraq
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Effect of Acetic Acid and Sodium Bicarbonate Supplemented to Drinking Water on Water Quality, Growth Performance, Organ Weights, Cecal Traits and Hematological Parameters of Young Broilers. Animals (Basel) 2021; 11:ani11071865. [PMID: 34201537 PMCID: PMC8300354 DOI: 10.3390/ani11071865] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2021] [Revised: 06/05/2021] [Accepted: 06/08/2021] [Indexed: 01/10/2023] Open
Abstract
To evaluate the effect of acetic acid and sodium bicarbonate supplemented to drinking water on water quality, growth performance, relative organ weights, cecal traits and hematological parameters of broilers, a total of 456 one-day-old Cobb MV × Cobb 500 FF mixed broilers were randomly placed in three experimental treatments, with four replicates per treatment and 38 birds per replicate, for 10 days. The treatments consisted of the use of acetic acid (0.4%; T1) as acidifier, an apparently neutral pH (T2) and sodium bicarbonate (1%; T3) as alkalizer of the drinking water. T3 showed the highest values (p < 0.05) for total dissolved solids, electrical conductivity, salinity and pH. T1 and T2 showed the same productive response (p > 0.05); however, T3 decreased (p < 0.05) body weight, feed intake and the relative weight of the pancreas and immune organs and increased (p < 0.05) water intake, mortality and relative weight of the heart and liver. Likewise, T3 increased (p < 0.05) the cecal pH, although without changes for the cecal lactic cecal bacteria count and blood parameters (p > 0.05). The acid pH of the drinking water had no effect on the biological response of broilers compared to T2; however, the T3 provoked high mortality, ascites, low productivity and abnormal growth of some organs.
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