PHYSIOLOGICAL CHARACTERIZATION OF FLOWER SENESCENCE IN LONG LIFE AND EPHEMERAL HIBISCUS (HIBISCUS ROSA-SINENSIS L.)

The Antioxidants Changes in Ornamental Flowers during Development and Senescence

The concentration of antioxidant compounds is constitutive and variable from species to species and is also variable considering the development of the plant tissue. In this review, we take into consideration the antioxidant changes and the physiological, biochemical and molecular factors that are able to modulate the accumulation of antioxidant compounds in ornamental flowers during the whole development process until the senescence. Many ornamental flowers are natural sources of very important bioactive compounds with benefit to the human health and their possible role as dietary components has been reported. The most part of antioxidants are flower pigments such as carotenoids and polyphenols, often present in higher concentration compared with the most common fruits and vegetables. The antioxidants content changes during development and during senescence many biochemical systems and molecular mechanisms are activated to counteract the increase of reactive oxygen species and free radicals. There is a tight correlation between antioxidants and senescence processes and this aspect is detailed and appropriately discussed.

Is there an important role for reactive oxygen species and redox regulation during floral senescence?

Senescence is a highly regulated process terminating with programmed cell death (PCD). Floral senescence, and in particular petal senescence, forms an interesting model to study this process in that floral lifespan is species specific and linked to biological function. A feature of petal senescence is a rise in reactive oxygen species (ROS) and a change in redox balance. A key question is whether this is merely a consequence of de-regulation of antioxidant systems as cells enter PCD, or whether the rise in ROS may have a regulatory or signalling function. An important division in the physiology of floral senescence is between species in which ethylene is a key regulator, and those in which it appears not to perform an important regulatory role. Another important question we can therefore ask is whether the redox and ROS changes have the same significance in species with different physiologies. Transcriptomic studies in ethylene-sensitive and -insensitive species allow us to further determine whether changes in the activity of ROS-scavenging enzymes are transcriptionally regulated during floral senescence. Finally, it is important to assess how a signalling role for ROS or redox status would fit with known plant growth regulator (PGR) control of floral senescence.