Water requirements for livestock production: a global perspective

Water Safety Practices Along the Water Service Chain in Addis Ababa: A Cross-Sectional Study in a Cosmopolitan City

This study investigated water safety practices and risk levels along Addis Ababa's water supply service chain. The data came from 23 random woredas, 384 random households, 115 microbiological water quality tests, and diagnostic inspections from source to point of use. Findings from this study indicate that the surface water sources (53%) and the water source catchments (62%) are characterized by very high-risk and high risk contamination levels respectively. Conversely, the water treatment process (5%) and temporary reservoir (20%) indicates a low risk level. Whereas the water distribution system (40%), water source boreholes (44%), and Household level (29%) water safety practices are identified as medium risk levels. The microbial analysis of the drinking water at the source and point of use indicated low (<11 CFU/100 ml) to high levels (>100 CFU/100 ml) of risk with significant levels of contamination at the household level. Moreover, the household-level water safety practice assessment revealed intermediate to very high levels of risks. The Chi2 test shows that water supply type is significantly associated with occupation(X2(12,384) = 23.44, P < .05) and education(X2(8,384) = 15.4, P < .05). Multinomial regression analysis also showed better occupation is associated with increased access to safe bottled water compared to safe piped water on premises. It can be concluded that the water safety practice encountered low to very high levels of risk of contamination at different components along the water supply service chain and the household level. This study suggests ways to improve Addis Ababa residents' health and well-being through water safety interventions. These include safeguarding water sources, supporting local safe water businesses, providing household water treatment, and handling options, and addressing the barriers and incentives for adopting safe water practices.

Are Physicians Obligated to Recommend a Plant-Based Diet? A Response to Maximilian Storz

Maximilian Storz argues that physicians have an ethical obligation to recommend a plant-based diet to patients because such a diet: relieves certain chronic conditions, outperforms the Western diet (e.g. a diet containing animal products, among other things), and is ecologically sustainable. Contrary to these claims, I argue that a plant-based diet alone may not relieve chronic conditions, but potentially does so in combination with other lifestyle factors. With respect to the environment, I illuminate the landscape by discussing agricultural factors consistent across animal and plant farming such as energy and water. I conclude that physicians ought to recommend a diet that follows the science; such a diet as I have claimed is exclusionary: it excludes processed foods, especially added sugars. Lifestylfe factors also deserve to be discussed in the medical encounter as their incorporation may lead to even better health outcomes.

Application of genetic programming in presenting novel equations for longitudinal dispersion coefficient in natural streams considering rivers geometry - Implementation in assimilation capacity simulation

Precise estimation of the longitudinal dispersion coefficient (LDC) is crucial for the accurate simulation of water quality management tools such as assimilation capacity. Previous research analyzed the LDC of natural streams in two general categories: ignoring or considering the river sinuosity (σ). Genetic programming (GP) is used in this study to investigate both mentioned categories by applying two experimental datasets from 56 to 24 different rivers worldwide. The first proposed LDC equation of this research (without σ) improves the amounts of statistical measures R² (Determination Coefficient), OI (Overall Index), NSE (Nash-Sutcliffe Efficiency), WI (Willmott's Index of Agreement), RMSE (Root Mean Square Error), and MAE (Mean Absolute Error) by 3.75%, 4.71%, 7.81%, 0.85%, 13.72%, and 0.68%, respectively, compared to the best values of these indicators in the previous investigations. Regarding the second category, relative and absolute sensitivity analyses are conducted, which reveal that σ is the most influential parameter in the accurate prediction of the LDC among all hydraulics and geometric parameters of the river. This part of the investigation presents four unique LDC equations that closely match the experimental results. Significant improvement of the most accurate presented LDC for statistical indices R², OI, NSE, WI, RMSE, MAE, and accuracy percentage are obtained equal to 3.27%, 2.41%, 3.16%, 0.81%, 35.1%, 24.47%, 3.8%, respectively, in comparison with the best previous relations. Also, a new indicator for measuring the efficiency of mathematical equations called Mean Normalized Statistical Index (MNSI) is introduced and applied in different parts of this research. Finally, the assimilation capacity of the Kashafrud River is determined based on the analytical method of pollution propagation for three types of water demands utilizing the accurately presented LDC in 1993-2020. The average amount of river assimilation capacity using accurate LDC is simulated at 91.93 tons/day, much lower than the currently reported pollution entrance, which equals 540 tons/day.

A review on water intake in dairy cattle: associated factors, management practices, and corresponding effects

In this changing climate scenario, the availability of potable water has become scarce for both humans and animals in many parts of the world. Continuous supply of water is crucial for animals' life as well as different body and sanitary maintenance needs. Water availability has a direct and indirect role in clenching thirst, feeding, cleaning of animals and their environment, and other dairy operations. Water intake by dairy animals is affected by several factors including body weight of animals, genetic makeup, dry matter intake, mineral content of feed offered, milk productivity, environmental conditions, and water temperature. Behavioral patterns of dairy animals are adversely affected by restriction of water supply to them. Researchers have recommended that ad libitum water supply should be assured to the farm animals to avoid any negative effect on their health and performances. In the recent years, there is growing interest in quantifying the effects of restricted water supply to dairy animals. Many studies have demonstrated that the availability of potable water for animals will be a great challenge soon. Therefore, the present review paper has been formulated to gain better understanding of the factors affecting water intake in dairy animals and management strategies to ensure availability of water resources essential for their health, production, and well-being.

Effect of feeding management practices on water intake in Tharparkar and Rathi cattle of Indian hot arid zone

The present study was conducted to assess the effects of grazing and stall feeding on water intake in Tharparkar and Rathi cattle in their native tract of hot arid zone. Lactating cattle (Tharparkar 10; Rathi 10) and heifers (Tharparkar 10; Rathi 10) of each breed were divided into two groups, forming grazing and stall-fed group at Jodhpur and Bikaner districts of Rajasthan. Observations were recorded for water intake, dry matter intake and milk yield in the morning and afternoon regularly, twice weekly for six weeks during each season (summer, winter and rainy) continuously for two years. Water intake in lactating cows and heifers of both the breeds followed the pattern of THI during summer season. Rathi cows had higher water intake/kg W0.75 than Tharparakar cows, however, Tharparkar heifers had higher water intake/kg W0.75 than Rathi heifers. Grazing Rathi cows had significantly higher water intake than stall-fed cows. Study revealed that Tharparkar cows had lesser water intake per kg W0.75 and per kg milk yield basis; however, Rathi heifers had lesser water intake per kg W0.75 basis in their native tract.

Assessment of water source availability and quality for small ruminant consumption in the Northern Badia region of Jordan

Background and Aim

Water is the most important nutrient for the production of healthy livestock. Water scarcity bottlenecks livestock production in arid and semi-arid regions, particularly during the dry season. This study aimed to assess water availability and quality for small ruminants, and to identify major challenges of meeting their water requirements in two major small ruminant production systems in Jordan.

Materials and Methods

Transhumant and sedentary production systems in the Northern Badia region of Jordan were the focus of this study. A questionnaire was distributed to 120 sheep and goat farmers (62 transhumant farmers and 58 sedentary farmers) and a water quality assessment was completed.

Results

Results showed that the two production systems varied their water source use seasonally. Water provision was perceived as one of the major constraints for Bedouins, particularly during the dry season in transhumant production systems, when longer distances to water sources and the high costs of fetching water daily aggravated the problem. The mean distance and travel times to the boreholes were less in the sedentary system. Watering frequency was significantly lower in the transhumant system compared to the sedentary system (p<0.05). Although the values of water quality parameters complied with guidelines for livestock consumption, low water quality was the main concern expressed by some of the survey households.

Conclusion

Technical support to properly design, manage, and rehabilitate surface water harvesting systems is required for the sustainable use of water resources in the study region. Moreover, systematic water quality monitoring is necessary to ensure its suitability for livestock use. Further investigations on the microbiological quality of water and its effect on the health and performance of livestock are recommended.

How to transition to reduced-meat diets that benefit people and the planet

Overwhelming evidence shows that overconsumption of meat is bad for human and environmental health and that moving towards a more plant-based diet is more sustainable. For instance, replacing beef with beans in the US could free up 42% of US cropland and reduce greenhouse gas emissions by 334 mmt, accomplishing 75% of the 2020 carbon reduction target. We summarise the evidence on how overconsumption of meat affects social, environmental and economic sustainability. We highlight the social, environmental and economic effectiveness of a range of dietary interventions that have been tested to date. Because meat eating is embedded within complex cultural, economic, and political systems, dietary shifts to reduce overconsumption are unlikely to happen quickly and a suite of sustained, context-specific interventions is likely to work better than brief, one-dimensional approaches. We conclude with key actions needed by global leaders in politics, industry and the health sector that could help aide this dietary transformation to benefit people and the planet.

Effect of Maternal Water Restriction on Sexual Behavior, Reproductive Performance, and Reproductive Hormones of Male Rat Offspring

The present study aimed to investigate the effect of maternal water restriction on sexual behavior, reproductive performance, and reproductive hormones of male rat offspring. Forty pregnant female rats were divided into two equal groups: Control (C) and water-restricted (WR). Control dams had ad libitum water access throughout pregnancy, while dams in the WR group were subjected to 50% water-restriction from day 10 of pregnancy onwards. The maternal water restriction provoked a significant reduction (p < 0.05) in body weight of dams before delivery and at birth and litter body weights of offspring at birth. Maternal water restriction did not affect relative weights of reproductive and body organs of male rat offspring. All hormonal concentrations, sperm count, and vitality in male rat offspring were not significantly affected by maternal water restriction. Maternal water restriction exposure induced significant (p < 0.05) reduction in intromission latency, intromission frequency, and post-ejaculation interval in male rat offspring while a significant (p < 0.05) increase in the ejaculation latency was detected in maternal WR group. In conclusion, this study suggests that maternal water restriction had a negative impact on some reproductive characteristics but did not severely affect reproductive performance and reproductive hormones of male rat offspring.

Genetic basis of voluntary water consumption in two divergently selected strains of inbred mice

Background

Inbred mouse strains with normal renal function show a substantial difference in daily water consumption across strains. This study uses two strains of inbred mice C57BR/CDJ (BR), which are high consumers, and C57BL/10J (BL), which are low consumers, their reciprocal F₁ crosses, inter se bred F₂s and backcrosses produced by breeding high consuming F₂ animals to the low consumer parent strain and low consuming F₂ animals to the high consuming parent strain. Consumption was corrected for body weight prior to analysis.

Methods

The effective number of genes controlling water consumption was estimated using the Castle–Wright estimator. Additive and dominance genotypic values as well as the degree of dominance were calculated using estimated strain means.

Results

According to Castle–Wright, a minimum of 10 factors were estimated to affect the difference in consumption across the two strains. Between seven and eight are expected to be high effect factors. Using the Zeng adjustment, it was determined that 30–40 factors potentially affect the difference in consumption.

Conclusions

These numbers were surprising but may be related to several sources of variation present in the BR strain. A negative degree of dominance indicated the BL strain has more dominant factors.

Small Ruminants: Farmers' Hope in a World Threatened by Water Scarcity

Simple Summary

Water is one of the most important nutrients to livestock. It is so essential that more than half the volume of the animal's body is water. However, its availability is threatened by the irreversible changes in climate, which has culminated into reduced rainfall in most regions of the world. Such an increasing threat to regular water supply, and by extension to food security and livelihood has forced a shift from large to small ruminant production, especially in regions experiencing low rainfall, with farmers taking advantage of their adaptive process and efficiency of water use. Small ruminants, especially desert goats, can adaptively survive in water-limited areas while trekking long distance in search of feed and they will regain any weight loss at the next watering point. Further research is needed on adaptive indigenous breeds of small ruminants since tolerance to water scarcity is breed dependent, so that improvements can be made through effective selection and breeding program.

Abstract

The availability and sustainability of suitable and good quality drinking water is a global concern. Such uncertainties threaten livestock production with an attendant ripple effect on food security. Small ruminants, including sheep and goats, appear to be promising to smallholder farmers in solving this problem because of their ability to survive in water-limited areas and harsh environment when compared with large ruminants. Their small body size is also seen as an advantage, because less water will be required for proper digestion and feed utilization. Therefore, this review will provide information regarding the adaptive responses of small ruminants on thermoregulation, blood metabolites, immune status, drug pharmacokinetics, reproduction and hormonal indices during the period of water stress. Adaptable and indigenous breeds are known to be more tolerant to water stress than selected breeds. A drop in feed intake and weight reduced respiratory rate and increased concentration of blood metabolites are the general effects and/or observations that are encountered by small ruminants during the period of water stress. The concept of water tolerance either as deprivation and/or restriction of indigenous and adaptable breeds of small ruminants is gaining ground in research studies around the world. However, more research, however, seeking to explore water tolerance capacity of adaptable breeds especially in arid and water limiting areas are still needed.

Fossil Shell Flour in Livestock Production: A Review

Fossil shell flour (FSF), also known as Diatomaceous earth, or diatomite, consists of amorphous silicates with important physical and chemical characteristics, including porosity and permeability, low density and thermal conductivity, tiny particle size, high surface area, solubility, hydrophobia, and absorption capabilities, which are molecular filter actors, substituting their integral cations without physical changes. The substance is nontoxic, cheap, and readily available in large quantity in many countries. Recently, FSF has been modified as additives for several uses. Recent studies have supported its use as animal growth promoter, vaccine adjuvant in livestock, water purifier, mycotoxin binder, inert dust applications in stored-pest management, pesticide, animal feed additive, as a natural source of silicon in livestock and as natural anthelmintic. Numerous advantages of FSF include its low-cost and availability, its nontoxic characteristics, and the fact that food grade diatomaceous earth is safe for human consumption. In this paper, we review the main uses of FSF in the livestock industry, with reference to similar works earlier published that elucidate their important roles.

Macropods, feral goats, sheep and cattle. 2. Equivalency in what and where they eat

The extent to which sheep, cattle, feral goats, red kangaroos, western grey kangaroos, euros and eastern grey kangaroos are equivalent in their use of the Australian southern rangelands is partly dependent on the extent to which their diets and foraging areas overlap. These herbivores all eat large amounts of green annual grasses, ephemeral forbs and the green leaf of perennial grasses when they are available. Overlap in use of these forages by all seven herbivores is concurrent and high. As the abundance of these preferred forages declines, sheep, cattle and feral goats consume increasing amounts of mature perennial grasses and chenopod and non-chenopod perennial forbs. Red kangaroos and western grey kangaroos continue to graze mature perennial grasses longer than sheep, cattle and feral goats, and only switch to perennial forbs when the quantity and quality of perennial grasses are poor. Consequently, overlap in use of perennial forbs by sheep, cattle, feral goats, red kangaroos and western grey kangaroos is sequential and moderately high. When palatable perennial forbs are eaten out, the diets of all herbivores except feral goats comprise predominantly dry perennial grass, and overlap is again concurrent and high. In comparison, feral goats have higher preferences for the browse of a wide range of shrubs and trees, and switch to these much earlier than the other herbivores. When perennial grasses and perennial forbs become scarce, sheep, feral goats and cattle browse large shrubs and trees, and overlap is sequential and high. If climatic conditions remain dry, then red and western grey kangaroos will also browse large shrubs and trees, but overlap between them, sheep, cattle and goats is sequential and low. In contrast to the other herbivores, the diets of euros and eastern grey kangaroos are comprised predominantly of perennial grasses, regardless of climatic conditions. As for diet composition, concurrent overlap in foraging distributions of sheep, cattle, feral goats and the four species of macropods is often low. However, over periods of several months to two or three years, as climatic conditions change, overlap in foraging distributions is sequential and high. While equivalency in what and where these herbivores eat is not quantifiable, it appears to be high overall. This is particularly so for perennial grass, which is the dominant forage for herbivores in the southern rangelands.

Genetic, maternal, and heterosis effects on voluntary water consumption in mice

In standard laboratory conditions, inbred mouse strains with normal kidney function show a 4-fold range of daily water consumption. This study uses two strains of inbred mice identified as high and low consumers, their reciprocal F1 crosses, and inter se bred F2s. Daily consumption data were collected on 607 animals for 4 d during the 4th, 5th, and 6th wk using custom water bottles. Animals were weighed at the beginning of the 4th, 5th, 6th, and 7th wk. Consumption data were corrected for metabolic BW (Bwt0.67) prior to analysis, so units of water consumption are expressed in mL consumed per gram of Bwt0.67 per day. Variables BW and water consumption were fitted to a mixed model including the effects of sex, strain, and their interaction with sire within strain fitted as a random effect. Contrasts were designed to test the direct genetic, maternal genetic, individual heterosis, and maternal heterosis effects. An interaction (P < 0.0001) was observed between sex and strain so all analyses were conducted separately for each sex. C57Brown/CDJ animals (Brown) consumed more water than C57Black/10J animals (Black) (P < 0.0001). A maternal effect (P = 0.036, P = 0.029) was observed in males at the 4th and 5th wk as F1 animals with a Black dam (F1Black) consumed less than F1 animals with a Brown dam (F1Brown) males. No significant heterosis effect was observed for water consumption. For weight analysis, Black animals were significantly larger than Brown animals at 28 d (males P = 0.004, females P = 0.026), but no difference was observed the remainder of the trial. Further, F1Brown females were significantly smaller than F1Black females at 28 d (P < 0.0001) and F1Brown males tended to be smaller than F1Black males (P = 0.078). Animals from the reciprocal F1 crosses showed an increase in birth weight (P < 0.0001) over pure strains. These strains form the foundation stock of an experiment designed to isolate genes influencing water consumption by reciprocal backcrossing and selection.

Invited review: Resource inputs and land, water and carbon footprints from the production of edible protein of animal origin

Abstract. The objective of this review is to analyze crucial factors in the output from the production of proteins in food of animal origin, such as milk, meat and eggs. We then consider inputs such as land, water, fuel, minerals and feed, as well as characterize emissions. Finally, we estimate footprints for land (land footprint, LF), water (water footprint, WF) and greenhouse gas emissions (i.e., carbon footprint, CF) during the production process. The wide range of different land and water inputs per unit feed between various studies largely influences the results. Further influencing factors are species and categories of animals that produce edible protein, their yields and the feeding of animals. Coproducts with no or low humanly edible fractions and grassland as feed contribute to a lower need for arable land and lower LF, WF and CF. The most efficient land use or the lowest LF per kilogram of edible protein was estimated for higher milk and egg yields; the highest LF values were calculated for beef, followed by pork. The lowest WF and CF were calculated for edible protein of chicken meat and eggs. Edible protein from ruminants is mostly characterized by a higher CF because of the high greenhouse gas potential of methane produced in the rumen. A key prerequisite for further progress in this field is the harmonization of data collection and calculation methods. Alternatives to partial or complete replacement of protein of terrestrial animals, such as marine animals, insects, cell cultures, single-cell proteins or “simulated animal products” from plants, as well as changing eating patterns and reducing food losses are mentioned as further potential ways for more efficient feed production. For all those dealing with plant or animal breeding and cultivation and all those who are working along the whole food production chain, it is a major challenge to enhance the production of more food for more people with, at the same time, less, limited resources and lower emissions.

A mathematical model to predict the risk arising from the pasture infectivity of four nematode species in Australia

Gastrointestinal parasites cost the Australian sheep industry AU$436 million annually. Early warning of impending worm risk may reduce this cost by providing producers with sufficient time to implement control strategies. A biophysical model was developed to simulate the on-pasture lifecycle stages of the four predominant nematode species in Australia (Haemonchus contortus, Teladorsagia circumcincta, Trichostrongylus colubriformis and Trichostrongylus vitrinus). The influence of climatic variables (temperature and water availability) on the survival, development and migration of each lifecycle stage was incorporated and parameterised to available point estimates (H. contortus: R2 = 0.88, n = 1409; T. circumcincta: R2 = 0.56, n = 243; T. colubriformis: R2 = 0.61, n = 355; T. vitrinus: R2 = 0.66, n = 147). Constant fecundities (eggs/worm.day) provided the daily quantity of eggs deposited per sheep (H. contortus = 3275; T. circumcincta = 140; T. colubriformis = 300; T. vitrinus = 300). Farm management practices were considered via the specification of stocking rates (sheep/ha), and the administration of anthelmintic treatments (reducing egg deposition by a defined efficacy and duration for each nematode species). Pasture infectivity per nematode species was calculated as the quotient of larvae on herbage and herbage availability (t/ha). Risk was calculated as the product of pasture infectivity and the potential productive impact of each nematode species (H. contortus = 3.9%; T. circumcincta = 9.22%; T. colubriformis = 9.31%; T. vitrinus = 9.31%), and then summed across nematode species. This predictive model has been incorporated into the Sheep CRC’s ‘ASKBILL’ application (www.askbill.com.au, verified 13 April 2018), which uses 90-day weather forecast data (5-km grid resolution) provided by the Australian Bureau of Meteorology.

Land Use for Edible Protein of Animal Origin-A Review

The present period is characterized by a growing world population and a higher demand for more and better quality food, as well as other products for an improved standard of living. In the future, there will be increasingly strong competition for arable land and non-renewable resources such as fossil carbon-sources, water, and some minerals, as well as between food, feed, fuel, fiber, flowers, and fun (6 F's). Proteins of animal origin like milk, meat, fish, eggs and, probably, insects are very valuable sources of essential amino acids, minerals and vitamins, but their production consumes some non-renewable resources including arable land and causes considerable emissions. Therefore, this study´s objective was to calculate some examples of the land use (arable land and grassland) for production of edible animal protein taking into consideration important animal species/categories, levels of plant and animal yields, the latter estimated with and without co-products from agriculture, and the food/biofuel industry in animal feeding. There are large differences between animal species/categories and their potential to produce edible protein depending on many influencing variables. The highest amounts per kilogram body weight are produced by growing broiler chicken followed by laying hens and dairy cows; the lowest yields in edible protein and the highest land need were observed for beef cattle. This review clearly indicates that the production of food of animal origin is a very complex process, and selective considerations, i.e., focusing on single factors, do not provide an assessment that reflects the complexity of the subject.

Evaluation of inclusion level of wheat distillers dried grains with solubles with and without protease or β-mannanase on performance and water intake of turkey hens

It is becoming a common practice to use higher levels of wheat distillers dried grains with solubles (wDDGS) in poultry diets. The objective of this study was to determine the effects of level of inclusion of wDDGS with or without enzyme (E-, i.e., wDDGSE-) supplementation on performance and water consumption of turkey hens (0 to 72 d). Two diets (0 or 30% wDDGS) were formulated to meet the nutrient requirements of Hybrid Converter turkeys. Diets (0 or 30% wDDGS; starter, grower, and finisher) were then blended to obtain a different level of inclusion (15%) of wDDGS. The 30% wDDGS diet was divided into 3 fractions and 2 fractions supplemented with either protease (P+, i.e., wDDGSP+; 0.126 g/kg) or β-mannanase (M+, i.e., wDDGSM+; 0.05 g/kg). All 5 diets were fed ad libitum as mash. The 700 0-d turkey hens were randomly allocated into groups of 35 birds per replicate with 4 replicate floor pens per treatment, in a completely randomized design. Water consumption per pen was recorded beginning at 7 d. There was no effect of dietary treatment on feed intake. BW of turkey hens (52 d; grower) was significantly higher for 30% wDDGSP+ as compared to 0% wDDGSE- or 15% wDDGSE- diets; but was not different from 30% wDDGSE- or 30% wDDGSM+ diets. FCR (P < 0.01; 28 to 52 d), and total FCR (P < 0.05; 0 to 72 d) was significantly improved for birds fed 15 or 30% wDDGS regardless of enzyme treatment compared to 0% wDDGSE-. Water intake (WI, in mL per bird per day) tended to be higher (P = 0.08) between 7 and 28 d for 30% wDDGSP+ diets compared to other treatments. Similarly, WI of birds fed 30% wDDGSP+ was higher (P < 0.05; 28 to 52 and 52 to 72 d) and total WI (P = 0.07; 7 to 72 d) tended to be higher than other treatments. This study is the first to report the impact of wDDGS on WI. As high as 30% wDDGS can be substituted in turkey hen diets. No effect of P+ or M+ at the inclusion level tested was found on performance.

Drinking water sources, availability, quality, access and utilization for goats in the Karak Governorate, Jordan

Goat production is an important agricultural activity in Jordan. The country is one of the poorest countries in the world in terms of water scarcity. Provision of sufficient quantity of good quality drinking water is important for goats to maintain feed intake and production. This study aimed to evaluate the seasonal availability and quality of goats' drinking water sources, accessibility, and utilization in different zones in the Karak Governorate in southern Jordan. Data collection methods comprised interviews with purposively selected farmers and quality assessment of water sources. The provision of drinking water was considered as one of the major constraints for goat production, particularly during the dry season (DS). Long travel distances to the water sources, waiting time at watering points, and high fuel and labor costs were the key reasons associated with the problem. All the values of water quality (WQ) parameters were within acceptable limits of the guidelines for livestock drinking WQ with exception of iron, which showed slightly elevated concentration in one borehole source in the DS. These findings show that water shortage is an important problem leading to consequences for goat keepers. To alleviate the water shortage constraint and in view of the depleted groundwater sources, alternative water sources at reasonable distance have to be tapped and monitored for water quality and more efficient use of rainwater harvesting systems in the study area is recommended.

Water for human and livestock consumption in rural settings of Ethiopia: assessments of quality and health aspects

The study aimed to assess the quality and health aspects of water intended for human and livestock consumption in two rural districts of the Rift Valley of Ethiopia. The study involved two parts: the first consisted of a questionnaire survey and farmers' group discussions, complemented by secondary health data, and the second part determined the chemical (total dissolved solids, pH, manganese, hexa-valent chromium, fluoride) and microbiological quality of different water sources during dry and wet seasons. The result showed a lack of sustainable access to safe water in the communities. Industrial pollution and mismanagement of water sources by human and livestock was found to be a source of potential health risk. Potentially linked human health problems like malaria, diarrhoea and gastrointestinal parasites were common in the districts. Overall, 76% of the assessed water sources (n = 25) failed to comply with World Health Organization guidelines for human drinking water, for at least one assessed parameter, mostly irrespective of the season. The non-compliance was mainly attributed to Escherichia coli contamination and/or high fluoride concentration. At least 20% of the water samples were also found to be unfit for livestock consumption based on assessed chemical parameters in both dry and wet seasons. To minimize the health risk associated with mismanagement and poor quality of water sources in the area, targeted action in the protection of surface water sources should be given priority.

Constraints and challenges of meeting the water requirements of livestock in Ethiopia: cases of Lume and Siraro districts

Compared to the total water use in livestock production systems, water for livestock drinking is small in amount but is an important requirement for health and productivity of animals. This study was carried out to assess constraints and challenges of meeting drinking water requirements of livestock in rural mixed smallholder crop-livestock farming districts in the Ethiopian Rift Valley area. Data was collected by individual interviews with randomly selected respondents and farmer group discussions. Farmers ranked feed and water scarcity as the two most important constraints for livestock husbandry, although the ranking order differed between districts and villages. Poor quality water was a concern for the communities in proximity to urban settlements or industrial establishments. Water provision for livestock was challenging during the dry season, since alternative water sources dried up or were polluted. Though rainwater harvesting by dugout constructions was practiced to cope with water scarcity, farmers indicated that mismanagement of the harvested water was posing health risks on both livestock and people. A sustainable water provision for livestock in the area, thus, depends on use of different water sources (intermittent or perennial) that should be properly managed. Industrial establishments should adopt an environment-friendly production to minimize pollution of water resources used for livestock consumption. Technical support to farmers is required in proper design and use of existing rainwater harvesting systems. Further investigations are recommended on effect of poor quality water (perceived by farmers) on performance of livestock.