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Ragon M, Nguyen Thi Minh H, Guyot S, Loison P, Burgaud G, Dupont S, Beney L, Gervais P, Perrier-Cornet JM. Innovative High Gas Pressure Microscopy Chamber Designed for Biological Cell Observation. MICROSCOPY AND MICROANALYSIS : THE OFFICIAL JOURNAL OF MICROSCOPY SOCIETY OF AMERICA, MICROBEAM ANALYSIS SOCIETY, MICROSCOPICAL SOCIETY OF CANADA 2016; 22:63-70. [PMID: 26810277 DOI: 10.1017/s1431927615015639] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
An original high-pressure microscopy chamber has been designed for real-time visualization of biological cell growth during high isostatic (gas or liquid) pressure treatments up to 200 MPa. This new system is highly flexible allowing cell visualization under a wide range of pressure levels as the thickness and the material of the observation window can be easily adapted. Moreover, the design of the observation area allows different microscope objectives to be used as close as possible to the observation window. This chamber can also be temperature controlled. In this study, the resistance and optical properties of this new high-pressure chamber have been tested and characterized. The use of this new chamber was illustrated by a real-time study of the growth of two different yeast strains - Saccharomyces cerevisiae and Candida viswanathii - under high isostatic gas pressure (30 or 20 MPa, respectively). Using image analysis software, we determined the evolution of the area of colonies as a function of time, and thus calculated colony expansion rates.
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Affiliation(s)
- Mélanie Ragon
- 1UMR A 02.102 Procédés Alimentaires et Microbiologiques,Université Bourgogne Franche-Comté/AgroSup Dijon,1 Esplanade Erasme,21000 Dijon,France
| | - Hue Nguyen Thi Minh
- 1UMR A 02.102 Procédés Alimentaires et Microbiologiques,Université Bourgogne Franche-Comté/AgroSup Dijon,1 Esplanade Erasme,21000 Dijon,France
| | - Stéphane Guyot
- 1UMR A 02.102 Procédés Alimentaires et Microbiologiques,Université Bourgogne Franche-Comté/AgroSup Dijon,1 Esplanade Erasme,21000 Dijon,France
| | - Pauline Loison
- 1UMR A 02.102 Procédés Alimentaires et Microbiologiques,Université Bourgogne Franche-Comté/AgroSup Dijon,1 Esplanade Erasme,21000 Dijon,France
| | - Gaëtan Burgaud
- 2Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (EA3882),IFR 148,Université Européenne de Bretagne/Université de Brest/ESMISAB,Technopole Brest-Iroise,29280 Plouzané,France
| | - Sébastien Dupont
- 1UMR A 02.102 Procédés Alimentaires et Microbiologiques,Université Bourgogne Franche-Comté/AgroSup Dijon,1 Esplanade Erasme,21000 Dijon,France
| | - Laurent Beney
- 1UMR A 02.102 Procédés Alimentaires et Microbiologiques,Université Bourgogne Franche-Comté/AgroSup Dijon,1 Esplanade Erasme,21000 Dijon,France
| | - Patrick Gervais
- 1UMR A 02.102 Procédés Alimentaires et Microbiologiques,Université Bourgogne Franche-Comté/AgroSup Dijon,1 Esplanade Erasme,21000 Dijon,France
| | - Jean-Marie Perrier-Cornet
- 1UMR A 02.102 Procédés Alimentaires et Microbiologiques,Université Bourgogne Franche-Comté/AgroSup Dijon,1 Esplanade Erasme,21000 Dijon,France
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