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Wisbech SJ, Nielsen TS, Bach Knudsen KE, Theil PK, Bruun TS. Effect of different feeding strategies and dietary fiber levels on energy and protein retention in gestating sows. J Anim Sci 2024; 102:skae092. [PMID: 38659196 PMCID: PMC11104775 DOI: 10.1093/jas/skae092] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2024] [Accepted: 04/23/2024] [Indexed: 04/26/2024] Open
Abstract
The aim of the study was to investigate whether increased inclusion of sugar beet pulp (SBP) alters retention of fat, protein, and energy when backfat (BF) is restored in early- and mid-gestation. In total, 46 sows were fed one of four dietary treatments with increasing inclusion of SBP providing dietary fiber (DF) levels of 119, 152, 185, and 217 g/kg; sows were assigned to one of three feeding strategies (FS; high, medium, and low) depending on BF thickness at mating and again at day 30 for the following month. On days 0, 30, 60, and 108, body weight (BW) and BF thickness were measured and body pools of protein and fat were estimated using the deuterium oxide technique. On days 30 and 60, urine, feces, and blood samples were collected to quantify metabolites, energy, and nitrogen (N) balances. On days 15 and 45, heart rate was recorded to estimate heat energy. At farrowing, total born and weight of the litter were recorded. In early gestation, BW gain (P < 0.01) and body protein retention increased (P < 0.05) with increasing fiber inclusion, while body fat retention increased numerically by 59%. The increase in BF was greatest for sows fed the high FS, intermediate when fed the medium strategy, and negligible for sows fed the lowest FS (P < 0.001). Nitrogen intake, N loss in feces, and N balance increased linearly, whereas N loss in urine tended to decrease with increasing inclusion of fibers in early gestation. Concomitantly, fecal energy output and energy lost as methane increased linearly (P < 0.001), while energy output in urine declined linearly. Total metabolizable energy (ME) intake therefore increased from 36.5 MJ ME/d in the low fiber group to 38.5 MJ ME/d in the high fiber group (P < 0.01). Changing the ME towards more ketogenic energy was expected to favor fat retention rather than protein retention. However, due to increased intake of ME and increased N efficiency with increasing fiber inclusion, the sows gained more weight and protein with increasing fiber inclusion. In conclusion, increased feed intake improved both fat and protein retention, whereas increased DF intake increased protein retention.
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Affiliation(s)
- Sigrid J Wisbech
- Department of Animal and Veterinary Sciences, Aarhus University AU-Viborg, DK-8830 Tjele, Denmark
| | - Tina S Nielsen
- Department of Animal and Veterinary Sciences, Aarhus University AU-Viborg, DK-8830 Tjele, Denmark
| | - Knud E Bach Knudsen
- Department of Animal and Veterinary Sciences, Aarhus University AU-Viborg, DK-8830 Tjele, Denmark
| | - Peter K Theil
- Department of Animal and Veterinary Sciences, Aarhus University AU-Viborg, DK-8830 Tjele, Denmark
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Ramirez BC, Hoff SJ, Hayes MD, Brown-Brandl T, Harmon JD, Rohrer GA. A review of swine heat production: 2003 to 2020. FRONTIERS IN ANIMAL SCIENCE 2022. [DOI: 10.3389/fanim.2022.908434] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
Abstract
Swine heat production (HP) data are an essential element of numerous aspects affecting swine production sustainability, such as, housing environmental control design, energetics and thermoregulation modeling, as well as understanding of feed energy partitioning. Accurate HP values that reflect the continuous advances in growth, nutrition, health, and reproduction are needed to update outdated models and data; hence, this review of swine HP values is a critical contribution. This review updates the last previous review conducted in 2004, by reviewing literature from growing and breeding pigs from 2003 to 2020. In total, 33 references were identified that provided relevant HP data and from these references, 192 records were identified for pigs ranging in weight from 12.5 to 283 kg and exposed to temperatures between 12.0°C and 35.5°C. For growing pigs at thermoneutral conditions, a 4.7% average increase in HP was observed compared to HP data summarized from 1988 to 2004. Only five records were identified for gestating sows and the 43 records for lactating sows plus litter. This sow data shows high variability and inconsistent trends with temperature, most likely attributed to variation in experimental protocols, management, and limited reported information. There is still a lack of data on growing pigs greater than 105 kg, gilts and gestating sows housed in different systems (stall, pen, mixed, etc.), and latent HP values that reflect different housing systems. Further, there is a need to standardize reporting of HP values (with an example provided) across different disciplines to drive documentation of increased swine production efficiency, environmental control design, and energetics modeling.
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Wisbech SJ, Bruun TS, Theil PK. Increased feed supply and dietary fiber from sugar beet pulp improved energy retention in gestating sows. J Anim Sci 2022; 100:skac054. [PMID: 35213701 PMCID: PMC9030113 DOI: 10.1093/jas/skac054] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2021] [Accepted: 02/24/2022] [Indexed: 11/12/2022] Open
Abstract
The aim of the study was to investigate whether increased inclusion of sugar beet pulp (SBP) alters retention of fat, protein, and energy when backfat (BF) is restored in early- and mid-gestation. In total, 46 sows were fed one of four treatments with increasing inclusion of SBP with dietary fiber (DF) levels of 119, 152, 185, and 217 g/kg; sows were assigned to one of three feeding strategies (FS; high, medium, and low) depending on BF thickness at mating and again at day 30 for the following month. On days 0, 30, 60, and 108, body weight (BW) and BF thickness were measured, and body pools of protein and fat were estimated using the deuterium technique. On days 30 and 60, urine, feces, and blood samples were collected to quantify metabolites, energy, and N balances. On days 15 and 45, heart rates were recorded to estimate the heat production. At farrowing, total born and weight of the litter were recorded. In early gestation, BW gain (P < 0.01) and body protein retention increased (P < 0.05) with increasing fiber inclusion, while body fat retention increased numerically by 59%. Increase in BF was the greatest for sows fed the high FS, intermediate when fed the medium strategy, and negligible for sows fed the lowest FS. N intake, N loss in feces, and N balance increased linearly, whereas N loss in urine tended to decrease with increasing inclusion of fibers in early gestation. Concomitantly, fecal energy output and energy lost as methane increased linearly (P < 0.001), while energy output in urine declined linearly, and total metabolizable energy intake, therefore, increased from 40.5 MJ ME/d in the low-fiber group to 43.5 mega joule (MJ) metabolizable energy (ME)/d in the high-fiber group (P < 0.001). Changing the metabolizable energy toward more ketogenic energy was expected to favor fat retention rather than protein retention. However, due to increased intake of metabolizable energy and increased N efficiency with increasing fiber inclusion, the sows gained more weight and protein with increasing fiber inclusion. In conclusion, increased feed intake improved both fat and protein retention, whereas increased DF concentration increased protein retention.
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Affiliation(s)
- Sigrid J Wisbech
- Department of Animal Science, Aarhus University Campus at Foulum, DK-8830 Tjele, Denmark
| | | | - Peter K Theil
- Department of Animal Science, Aarhus University Campus at Foulum, DK-8830 Tjele, Denmark
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Zhang S, Johnson JS, Trottier NL. Effect of dietary near ideal amino acid profile on heat production of lactating sows exposed to thermal neutral and heat stress conditions. J Anim Sci Biotechnol 2020; 11:75. [PMID: 32670571 PMCID: PMC7346526 DOI: 10.1186/s40104-020-00483-w] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2020] [Accepted: 06/09/2020] [Indexed: 11/24/2022] Open
Abstract
BACKGROUND Reduced protein diet manifested potential to mitigate heat production based on the concept of ideal amino acid profile. The hypothesis of this study was that lactating sows fed a low crude protein (LCP) diet with supplemental amino acid produce less heat compared to those fed a high crude protein (HCP) diet under both thermal neutral (TN) and heat stress (HS) conditions. METHODS Thirty-two lactating sows were allotted to HCP (193 g CP/kg) and LCP (140 g CP/kg) diets under thermal neutral (TN, 21 ± 1.5 °C) or cycling heat stress (HS, 32 ± 1.5 °C daytime and 24 ± 1.5 °C nighttime) conditions. Diets contained 0.90% SID lysine and 10.8 MJ/kg net energy. Positive pressure indirect calorimeters were used to measure gas exchange in individual sows with litters, and individual piglets on days 4, 8, 14 and 18. Sow and litter weights were recorded on days 1, 10 and 21. RESULTS Sow total heat production (THP) was calculated by subtracting litter THP from sow + litter THP based on BW0.75. Sow BW and body protein (BP) loss was greater for LCP diet compared to HCP diet in peak lactation (P < 0.05 and P < 0.01, respectively) and throughout the entire lactation period (P < 0.05 and P = 0.056, respectively) under HS conditions. Heat-stressed sows fed HCP diet had higher (P < 0.05) rectal temperature at 13:00 (P < 0.05) and 19:00 (P < 0.01), and higher respiration rate at 07:00 (P < 0.05), 13:00 (P < 0.05) and 19:00 (P < 0.05) compared to TN sows fed HCP diet. In sows fed LCP diet, those under HS tended to have higher (P = 0.098) rectal temperature at 13:00 and had higher (P < 0.05) respiration rate at 07:00, 13:00 and 19:00 compared to TN sows. The relationship between daily THP and days in lactation of sows fed LCP diet was quadratic (P < 0.05), with an ascending trend until day 14 and a descending trend from days 14 to 18. Sows fed LCP diet had lower daily THP at day 18 (P < 0.001) compared to those fed the HCP diet under HS conditions. CONCLUSION Reduction in THP in sows fed LCP diet was largely associated with THP on day 18 of lactation under HS conditions. Feeding LCP diets alleviated the increased body temperature in sows under HS conditions throughout lactation, which was accompanied by a reduction in respiration rate. Total heat production is associated with days in lactation, in particular under HS conditions with THP appearing to peak between days 14 and 18.
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Affiliation(s)
- S. Zhang
- Department of Animal Science, Michigan State University, East Lansing, 48824 USA
| | - J. S. Johnson
- USDA-ARS Livestock Behavior Research Unit, West Lafayette, 47907 USA
| | - N. L. Trottier
- Department of Animal Science, Michigan State University, East Lansing, 48824 USA
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Zhang S, Johnson JS, Qiao M, Trottier NL. Reduced protein diet with near ideal amino acid profile improves energy efficiency and mitigate heat production associated with lactation in sows. J Anim Sci Biotechnol 2020; 11:4. [PMID: 32047629 PMCID: PMC7006149 DOI: 10.1186/s40104-019-0414-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Accepted: 12/09/2019] [Indexed: 11/22/2022] Open
Abstract
Background The study objective was to test the hypothesis that 1) lowering dietary crude protein (CP) increases dietary energetic efficiency and reduces metabolic heat associated with lactation, and 2) excessive dietary leucine (Leu) supplementation in a low CP diet decreases dietary energetic efficiency and increases metabolic heat associated with lactation. Methods Fifty-four lactating multiparous Yorkshire sows were allotted to 1 of 3 isocaloric diets (10.80 MJ/kg net energy): 1) control (CON; 18.75% CP), 2) reduced CP with a near ideal or optimal AA profile (OPT; 13.75% CP) and 3) diet OPT with excessive Leu (OPTLEU; 14.25% CP). Sow body weight and backfat were recorded on day 1 and 21 of lactation and piglets were weighed on day 1, 4, 8, 14, 18, and 21 of lactation. Energy balance was measured on sows during early (day 4 to 8) and peak (day 14 to18) lactation, and milk was sampled on day 8 and 18. Results Over 21-day lactation, sows fed OPT lost body weight and body lipid (P < 0.05). In peak lactation, sows fed OPT had higher milk energy output (P < 0.05) than CON. Sows fed OPTLEU tended (P = 0.07) to have less milk energy output than OPT and did not differ from CON. Maternal energy retention was lower (P < 0.05) in OPT and OPTLEU compared to CON sows, and did not differ between OPTLEU and OPT sows. Sows fed OPT had higher (P < 0.05) apparent energy efficiency for milk production compared to CON. Heat production associated with lactation was lower (P < 0.05) or tended to be lower (P = 0.082), respectively, in OPT and OPTLEU compared to CON sows. Conclusion The OPT diet, in peak lactation, improved dietary energy utilization for lactation due to less urinary energy and metabolic heat loss, and triggered dietary energy deposition into milk at the expense of maternal lipid mobilization. Leucine supplementation above requirement may reduce dietary energy utilization for lactation by decreasing the energy partitioning towards milk, partially explaining the effectiveness of OPT diet over CON diets.
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Affiliation(s)
- Sai Zhang
- 1Department of Animal Science, Michigan State University, East Lansing, 48824 USA
| | - Jay S Johnson
- 2USDA-ARS Livestock Behavior Research Unit, West Lafayette, 47907 USA
| | - Mu Qiao
- 3Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Sciences, Wuhan, 430064 China
| | - Nathalie L Trottier
- 1Department of Animal Science, Michigan State University, East Lansing, 48824 USA
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Johnson JS, Zhang S, Morello GM, Maskal JM, Trottier NL. Technical note: development of an indirect calorimetry system to determine heat production in individual lactating sows1. J Anim Sci 2019; 97:1609-1618. [PMID: 30753504 PMCID: PMC6447249 DOI: 10.1093/jas/skz049] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2018] [Accepted: 02/01/2019] [Indexed: 11/12/2022] Open
Abstract
The ability to determine total heat production (THP) in individual sows and litters can be logistically difficult and often requires the use of multiple animals to generate data on a per room basis. Furthermore, these systems may be costly to construct, precluding their use by many researchers. Therefore, the objective was to develop a low-cost indirect calorimetry system to determine THP in individual lactating sows and litters. Six indirect calorimeters were constructed to house 1 sow and litter in a crate throughout farrowing and a 21-d lactation period. Farrowing crates were placed within a high-density polyethylene pan filled with water and then a polyvinyl chloride frame was constructed around the crate. The frame provided a structure to hold the inlet and outlet air pipes, feed and water inlets, air circulation fans, and a polyethylene plastic sheet that was secured at the bottom of the frame and submerged under water to maintain an air tight seal. Chamber accuracies for O2 and CO2 were evaluated by ethanol combustion. One week pre-farrowing, 6 pregnant multiparous sows (parity 2.9 ± 0.9; 218.3 ± 38.6 kg BW) were housed individually in each farrowing crate and the calorimeters were maintained at thermoneutral conditions (20.9 ± 2.6°C and 43.7 ± 18.6% relative humidity) throughout lactation. On lactation day 4, 8, 14, and 18, indirect calorimetry was performed on all sows and their litters, as well as 2 piglets from a sentinel litter to determine THP and the respiratory quotient (RQ). Sentinel piglet data were used to estimate THP and RQ for the sows independent of the litter. Sow + litter THP (kcal/h) increased (P = 0.01; 16.6%) on day 8 compared to day 4 and was greater (27.3%) on day 14 and day 18 compared to day 4 and day 8. Sow THP was greater (P = 0.01) on day 8 (401.19 ± 17.15 kcal/h) and day 14 (430.79 ± 12.42 kcal/h) compared to day 4 (346.16 ± 16.62 kcal/h), and was greater on day 14 compared to day 8, and on day 18 (386.16 ± 20.02 kcal/h) compared to day 14. No sow + litter RQ differences (P = 0.21; 1.02 ± 0.04) were detected by day of lactation. However, sow RQ was reduced (P = 0.01) on day 14 (0.98 ± 0.02) compared to day 4 (1.03 ± 0.03), day 8 (1.02 ± 0.02), and day 18 (1.04 ± 0.03). In summary, this cost-effective system (total cost: $1,892 USD) can allow researchers to accurately evaluate THP in individual lactating sows and their litters.
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Affiliation(s)
- Jay S Johnson
- USDA-ARS, Livestock Behavior Research Unit, West Lafayette, IN
| | - Sai Zhang
- Department of Animal Sciences, Michigan State University, East Lansing, MI
| | | | - Jacob M Maskal
- Purdue University, Department of Animal Sciences, West Lafayette, IN
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Feyera T, Theil PK. Energy and lysine requirements and balances of sows during transition and lactation: A factorial approach. Livest Sci 2017. [DOI: 10.1016/j.livsci.2017.05.001] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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Milk intake and carbon dioxide production of piglets determined with the doubly labelled water technique. Animal 2012; 1:881-8. [PMID: 22444753 DOI: 10.1017/s1751731107000031] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Abstract
The present study was undertaken to study different methodological aspects of quantifying CO2 production and milk intake of suckling piglets using the doubly labelled water (DLW) technique. In total, 37 piglets were enriched intraperitoneally with DLW to study equilibration time of 18O (n = 3), to validate the estimation of milk intake and CO2 production (n = 10) of piglets fed milk replacer and to quantify milk intake and CO2 production of piglets nursed ordinarily by sows (n = 24). Enrichment of 18O in expired air was analysed without any sample preparation, whereas enrichment of 18O in serum was analysed after a minimum step of sample preparation, which included pipetting of the sample, blowing gaseous CO2 into the vial for 3 s and equilibrating for 24 h. The 18O enrichment of CO2 in expired air was constant within 30-40 min of intraperitoneal injection, suggesting that DLW was equilibrated within the body water by that time. For piglets fed milk replacer, the estimation of the daily CO2 production by the DLW method (64.0 ± 2.7 l CO2/day) was in agreement with that obtained by respiration trials (64.7 ± 1.8 l CO2/day). Furthermore, the intake of milk replacer (891 ± 63 g/day) determined by deuterium oxide (D2O) dilution was similar in magnitude to that found by weighing the milk disappearance (910 ± 58 g/day). The milk intake of piglets fed milk replacer was comparable with that of sucking piglets, but sucking piglets had a remarkably higher CO2 production than artificially reared piglets, which likely was caused by a higher intake of milk solids and a higher activity level. For sucking piglets, the daily CO2 production increased curvilinearly with increasing live weight (LW) in kg: piglet CO2 production (l/day) = 25.75 × LW - 1.01 × LW2. In conclusion, 18O equilibrates fast within the body water pool when administered intraperitoneally, and the accuracy of assessing milk intake and rate of CO2 production using the DLW technique is promising. Assessment of excess enrichment of 18O in serum proved to be robust. Finally, the CO2 production of piglets fed milk replacer differs considerably from that of sucking piglets.
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