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Hameed N, Akhter S, Souza-Fabjan JMG, Zubair M, Irfan-Ur-Rehman Khan M. Effects of different extenders, storage temperatures, and antioxidant supplementation on chilled semen quality: a review. Trop Anim Health Prod 2024; 56:85. [PMID: 38386220 DOI: 10.1007/s11250-024-03930-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2023] [Accepted: 02/15/2024] [Indexed: 02/23/2024]
Abstract
The successful preservation of ram semen is essential to promote genetic variability, ensure semen transportation, and inseminate multiple ewes. Currently, either animal or plant-based lipoprotein-based extenders are used for semen preservation. Animal product-based extenders include milk and egg yolk, while soybean lecithin is a plant-based extender. Although extenders containing products of animal origin better preserve the quality of chilled semen, the in vivo efficacy after 24 h of storage is still of great concern. Storage temperature is another important and effective factor in preserving sperm quality, whereby different storage temperatures are adopted to enhance the storage life of sperm. Low temperatures (4-5 °C) better preserve sperm quality for a longer duration than high temperatures (15, 20, and 25 °C). Moreover, antioxidant supplementation has a positive impact on sperm quality during liquid storage. The current review summarizes the outcomes of various extenders, different storage temperatures, and antioxidant supplementation on the liquid storage of ram sperm.
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Affiliation(s)
- Nasir Hameed
- Department of Theriogenology, University of Veterinary and Animal Sciences, Lahore, 54000, Pakistan
- Department of Veterinary Clinical Sciences, University of Poonch Rawalakot, Azad Kashmir, Pakistan
| | - Shereen Akhter
- Department of Zoology, University of Poonch Rawalakot, Azad Kashmir, Pakistan
| | | | - Muhammad Zubair
- Department of Veterinary Clinical Sciences, University of Poonch Rawalakot, Azad Kashmir, Pakistan
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Liang J, Larbi A, Lv C, Ali S, Wu G, Quan G. Fertility results after exocervical insemination using goat semen cryopreserved with extenders based on egg yolk, skim milk, or soybean lecithin. Reprod Domest Anim 2023; 58:431-442. [PMID: 36510740 DOI: 10.1111/rda.14304] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2022] [Revised: 11/10/2022] [Accepted: 12/01/2022] [Indexed: 12/15/2022]
Abstract
To evaluate the effects of four extenders on the post-thaw quality and fertility of goat semen, six Yunshang Black bucks' semen was collected, pooled, diluted with Andromed® (Andr®), Optidyl® (Opt®), P3644 Sigma l-phosphatidylcholine (l-α SL), and skim milk-based (Milk) extenders, and then cryopreserved. The sperm motilities, abnormalities, membrane and acrosome integrity, mitochondrial activity, apoptosis, and reactive oxygen species (ROS) production were evaluated after thawing. After exocervical insemination with the thawed semen, the pregnancy, lambing, and twinning rates were recorded and compared. The results showed that sperm motilities, membrane integrity, acrosome integrity, mitochondrial activity, and viable spermatozoa were significantly higher in the Andr® and Opt® groups than those in the l-α SL and Milk groups (p < .05). Furthermore, there was no difference between Andr® and Opt® (p > .05). The sperm abnormality was lower in semen frozen with the Andr® or Opt® extenders, as compared to the l-α SL or Milk extender (p < .05). Regarding, the viable cells with low ROS production, the optimal results were obtained in the semen frozen with Andr® and Opt® extenders. Following exocervical insemination, the pregnancy and lambing rates in the Milk group were significantly lower than those in the other groups (p < .05). No difference was found in the pregnancy and lambing rates between Andr®, Opt®, and l-α SL (p > .05). Furthermore, the twinning rates were similar between these four groups (p > .05). In conclusion, egg yolk or skim milk can be substituted by soybean lecithin during cryopreservation of goat semen.
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Affiliation(s)
- Jiachong Liang
- Yunnan Animal Science and Veterinary Institute, Kunming City, China.,Yunnan Provincial Genebank of Livestock and Poultry Genetic Resources, Kunming City, China
| | - Allai Larbi
- Yunnan Animal Science and Veterinary Institute, Kunming City, China.,Laboratory of Sustainable Agriculture Management, Higher School of Technology-Sidi Bennour, Chouaıb Doukkali University, El Jadida, Morocco
| | - Chunrong Lv
- Yunnan Animal Science and Veterinary Institute, Kunming City, China.,Yunnan Provincial Genebank of Livestock and Poultry Genetic Resources, Kunming City, China
| | - Sikandar Ali
- Dow Institute for Advanced Biological and Animal Research, Dow University of Health Sciences, Karachi, Pakistan
| | - Guoquan Wu
- Yunnan Animal Science and Veterinary Institute, Kunming City, China.,Yunnan Provincial Genebank of Livestock and Poultry Genetic Resources, Kunming City, China.,Yunnan Provincial Engineering Laboratory of Animal Genetic Resource Conservation and Germplasm Enhancement, Kunming City, China
| | - Guobo Quan
- Yunnan Animal Science and Veterinary Institute, Kunming City, China.,Yunnan Provincial Genebank of Livestock and Poultry Genetic Resources, Kunming City, China.,Yunnan Provincial Engineering Laboratory of Animal Genetic Resource Conservation and Germplasm Enhancement, Kunming City, China
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Kim E, Almubarak A, Talha N, Yu IJ, Jeon Y. The Use of κ-Carrageenan in Egg Yolk Free Extender Improves the Efficiency of Canine Semen Cryopreservation. Animals (Basel) 2021; 12:88. [PMID: 35011194 PMCID: PMC8749662 DOI: 10.3390/ani12010088] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2021] [Revised: 12/06/2021] [Accepted: 12/28/2021] [Indexed: 11/18/2022] Open
Abstract
κ-Carrageenan is a plant polysaccharide derived from red seaweeds reported to possess potential medicinal and antioxidants activities. The present study aimed to identify the cryoprotective effects of κ-carrageenan on the quality of frozen-thawed canine semen. Twenty-eight ejaculates were collected and diluted in a Tris egg-yolk-free extender supplemented with various concentrations of κ-carrageenan (0.0%, 0.1%, 0.2%, 0.3%, and 0.5%). The addition of κ-carrageenan to the extender at a 0.2% concentration induced a significant increase in the total motility (TM) and the rapid progressive motility (RPM) of canine sperm. Among the experimental groups, the highest percentage of sperms with intact acrosomes was found in the 0.5% κ-carrageenan group (p < 0.05). Apoptosis levels were significantly lower in the 0.1% and 0.2% κ-carrageenan treatment. Moreover, sperm in the κ-carrageenan supplemented group showed a significantly higher expression of antiapoptotic (Bcl-2) and lower expression of NADPH oxidase (NOX5), spermine synthase (SMS), and spermine oxidase (SMOX) genes than those in the control group. In conclusion, the addition of κ-carrageenan to the freezing extender improved the overall efficiency of frozen-thawed dog spermatozoa.
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Affiliation(s)
- Eunji Kim
- Department of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine and Bio-Safety Research Institute, Jeonbuk National University, Iksan 54596, Korea; (E.K.); (A.A.); (I.-J.Y.)
| | - Areeg Almubarak
- Department of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine and Bio-Safety Research Institute, Jeonbuk National University, Iksan 54596, Korea; (E.K.); (A.A.); (I.-J.Y.)
- Department of Veterinary Medicine and Surgery, College of Veterinary Medicine, Sudan University of Science and Technology, P.O. Box 204, Hilat Kuku, Khartoum North 11111, Sudan;
| | - Nabeel Talha
- Department of Veterinary Medicine and Surgery, College of Veterinary Medicine, Sudan University of Science and Technology, P.O. Box 204, Hilat Kuku, Khartoum North 11111, Sudan;
| | - Il-Jeoung Yu
- Department of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine and Bio-Safety Research Institute, Jeonbuk National University, Iksan 54596, Korea; (E.K.); (A.A.); (I.-J.Y.)
| | - Yubyeol Jeon
- Department of Theriogenology and Reproductive Biotechnology, College of Veterinary Medicine and Bio-Safety Research Institute, Jeonbuk National University, Iksan 54596, Korea; (E.K.); (A.A.); (I.-J.Y.)
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Effects of Three Semen Extenders, Breeding Season Month and Freezing-Thawing Cycle on Spermatozoa Preservation of Portuguese Merino Sheep. Animals (Basel) 2021; 11:ani11092619. [PMID: 34573585 PMCID: PMC8467096 DOI: 10.3390/ani11092619] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2021] [Revised: 09/01/2021] [Accepted: 09/03/2021] [Indexed: 11/16/2022] Open
Abstract
Simple Summary Spermatozoa (SPZ) viability, morphology and the kinetics of fresh and thawing Portuguese Merino Semen were evaluated at different breeding season months using an owner egg yolk-based semen extender (S-EXT) and two commercial lecithin-based semen extenders. The main significant differences between S-EXT were observed for thawed semen. The viability (30% vs. 15% of alive SPZ; p < 0.001), total motility (74% vs. 34%; p < 0.001), total progressive motility (18% vs. 5%; p < 0.001), straight line velocity (37 vs. 22 μm/s; p < 0.001) and beat cross frequency (13 vs. 6 Hz; p < 0.05) were higher in the owner egg yolk than in egg yolk-free-based S-EXT. Significant interactions between S-EXT, semen processing and/or months of semen collection were observed on several of the 22 evaluated SPZ parameters and should be elucidated in further studies. The egg yolk-based S-EXT was more consistent across the months in cryopreserving SPZ than commercial egg yolk- free-based S-EXT and still seems, to the present day, the most appropriate S-EXT to be used in (Merino) sheep. Abstract This study aimed to evaluate and compare the effect of three semen extenders (S-EXT) on 22 spermatozoa (SPZ) parameters (subjective and computer-assisted sperm analysis evaluations), before and after semen cryopreservation throughout different months of the breeding season in the Portuguese Merino breed. According to the multivariable model, the SPZ viability (alive %), kinetics subjective individual motility, total motility, total progressive motility and its subpopulations, and beat cross frequency) were higher in the egg yolk-based S-EXT improved by Estação Zootécnica National (Portugal) than in Ovixcell® or Andromed® extenders. All the differences were only observed in thawed semen, except for total motility and total progressive motility, in which Ovixcell® also showed the poorest results on fresh semen. An interaction effect between S-EXT and semen processing was observed on 72.3% (17/22) of the evaluated parameters, evidencing a variable cryoprotective action between S-EXT. The SPZ viability was poorer in the onset of the breeding season (end of April/early May) than in the previous middle breeding season (November/early December), suggesting the influence of a short anoestrous season on ejaculate quality, even though the volume and SPZ concentration of the ejaculates remained stable throughout the experiment. Additionally, S-EXT x semen processing x month interaction effect on 59.1% (13/22) of the evaluated parameters evidenced the importance of SPZ time collection in a natural environment to cryopreserve ram’s semen. We concluded that, overall, the egg yolk-based S-EXT provided a greater value to the cryopreservation of Merino rams´ semen. Nevertheless, the causes of the interaction effect between S-EXT, semen processing and/or month on several SPZ parameters should be addressed, including SPZ molecular research in new studies, in order to improve egg yolk-based as well as in egg yolk-free-based S-EXT.
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