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For: Ozogul Y, Şimşek A, BalIkçI E, Kenar M. The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids. Int J Food Sci Nutr 2011;63:326-31. [DOI: 10.3109/09637486.2011.627844] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Number Cited by Other Article(s)
1
Ahmed B, Freije A, Omran A, Rondanelli M, Marino M, Perna S. Human Milk Fatty Acid Composition and Its Effect on Preterm Infants' Growth Velocity. CHILDREN (BASEL, SWITZERLAND) 2023;10:939. [PMID: 37371171 DOI: 10.3390/children10060939] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Revised: 05/22/2023] [Accepted: 05/23/2023] [Indexed: 06/29/2023]
2
Kobayashi S, Kawarasaki M, Aono A, Cho J, Hashimoto T, Sato R. Renoprotective effects of docosahexaenoic acid in cats with early chronic kidney disease due to polycystic kidney disease: a pilot study. J Feline Med Surg 2022;24:e505-e512. [PMID: 36383208 PMCID: PMC10812349 DOI: 10.1177/1098612x221136815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
3
Rezaei Motlagh S, Harun R, Awang Biak DR, Hussain SA, Wan Ab Karim Ghani WA, Khezri R, Wilfred CD, Elgharbawy AAM. Screening of Suitable Ionic Liquids as Green Solvents for Extraction of Eicosapentaenoic Acid (EPA) from Microalgae Biomass Using COSMO-RS Model. Molecules 2019;24:E713. [PMID: 30781457 PMCID: PMC6412376 DOI: 10.3390/molecules24040713] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2018] [Revised: 01/18/2019] [Accepted: 01/20/2019] [Indexed: 11/24/2022]  Open
4
Chaula D, Laswai H, Chove B, Dalsgaard A, Mdegela R, Hyldig G. Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2019. [DOI: 10.1080/10498850.2019.1570992] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
5
Ozogul Y, Ucar Y, Takadaş F, Durmus M, Köşker AR, Polat A. Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species. EUR J LIPID SCI TECH 2018. [DOI: 10.1002/ejlt.201800107] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
6
Eicosapentaenoic Acid from Porphyridium Cruentum: Increasing Growth and Productivity of Microalgae for Pharmaceutical Products. ENERGIES 2015. [DOI: 10.3390/en80910487] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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