Chemical and ruminal in vitro evaluation of Canadian canola meals produced over 4 years

Effects of replacing canola meal with extruded soybean meals on lactational performance and enteric gas emissions in dairy cows

Mechanically extracting oil through an extrusion process increases rumen-undegraded protein content of oilseed meals. This study investigated the effects of replacement on an equal CP basis of canola meal (CM) with extruded soybean meals (ESBM) processed at 2 extruder temperatures, 149°C (LSBM) and 171°C (HSBM), on lactational performance and enteric gas emissions of dairy cows. Following a 2-wk covariate period, 45 Holstein cows averaging (±SD): 117 ± 64 DIM and 45 ± 8 kg/d milk yield (MY) were assigned to 1 of 3 treatments in a 9-wk randomized complete block design experiment. Cows were allowed the first 3 wk for adaptation to treatments and the last 6 wk were for data and sample collection. Treatments contained:13.7% CM (with 42.6% CP; CM diet), 12.1% LSBM (with 47.8% CP; LSBM diet), and 12.5% HSBM (with 46.1% CP; HSBM diet). Enteric CH4 emission was measured using the GreenFeed system. Orthogonal contrasts were used to evaluate the effect of replacing CM with ESBM and source of ESBM (i.e., LSBM vs. HSBM). Estimated MP supply was 9% below requirements for cows fed CM whereas MP requirements of the cows were met by the ESBM diets. Dry matter intake, ECM, and ECM feed efficiency (ECM/DMI) did not differ among treatments. Milk urea N was lower and fat concentration was higher in cows fed CM compared with ESBM. When compared with ESBM, milk fat yield and milk true protein (MTP) content tended to be increased in cows fed the CM diet. In addition, MTP tended to be decreased in cows fed HSBM, compared with LSBM. Daily CH4 emission and emission intensity and yield were not affected by diet. Ruminal molar proportions of propionate decreased, whereas molar proportions of acetate and acetate-to-propionate ratio increased, and isobutyrate and valerate tended to decrease with HSBM, compared with the LSBM diet. Total-tract digestibility of nutrients was not different between the CM and ESBM diets. When compared with cows fed the LSBM diet, apparent total-tract digestibility of DM, OM, CP, and starch were decreased in cows fed the HSBM diet. Urinary urea N excretion was greater in cows fed ESBM relative to CM, whereas fecal N excretion was increased by the HSBM diet compared with LSBM. This study indicates that substituting CM with ESBM on an equal CP basis does not alter lactational performance in dairy cows. Additionally, using ESBM produced at higher extrusion temperatures offered no apparent advantage in terms of lactational performance of dairy cows.

Effects of canola meal or soybean meal on duodenal flow of nitrogen fractions in dairy cows

Canola meal (CM) is a protein supplement increasingly used in dairy cow diets. Substituting soybean meal (SBM) with CM has been shown to have a positive effect on milk and milk protein yields. This positive response on milk production occurs even though the NRC predicted a reduction in MP supply when CM replaces SBM in dairy rations. The objective of this project was to evaluate the 15N kinetics in 5 N fractions from duodenal samples after a ruminal bolus 15N-labeled CM or SBM to determine the effects on MP supply. The 15N fractions were as follows: total duodenal, small particles, fluid phase, particle-associated bacteria (PAB), and fluid-associated bacteria (FAB). Four cows fitted with a ruminal and a duodenal cannula were used in a crossover design with diets including CM or SBM. On d 18 or 19 of each period, a ruminal bolus of 15N-labeled CM or SMB was administered and duodenal digesta samples were collected regularly for 72 h. The proportion of FAB in the duodenal digesta was higher when cows were fed CM than SBM. The areas under the curve of the enrichment of 15N as a function of time after the ruminal bolus were greater for CM for the fraction associated with small particles, the PAB, and the FAB. These results indicate that the N lost from nylon bags during ruminal incubation of CM contribute to the duodenal N flow. Canola meal probably contains a substantial amount of small particles that leave the bags during ruminal incubation but, contrary to what is now assumed, they are not degraded in the rumen and contribute directly to the MP supply and would contribute to the positive response to CM.

Effects of protein and forage source on performance and splanchnic and mammary net fluxes of nutrients in lactating dairy cows

This study was conducted to determine if the decreased MP supply predicted by the NRC (2001) when canola meal (CM) substitutes soybean meal (SBM) was supported by direct measurement of net portal absorption of AA or energy-yielding nutrients, plus the effect of the type of forage in CM-based rations. Nine Holstein cows with indwelling catheters in splanchnic blood vessels, 8 also with a ruminal cannula, were used to examine the effects of protein source in corn silage-based diets, comparing SBM versus CM, and forage source in CM-based diets, comparing corn versus grass silage. The cows were allocated to a triple 3 × 3 Latin square design with 21-d periods. The 3 experimental diets, formulated to be isoenergetic and isonitrogenous, were based on: (1) SBM and corn silage (SoCo); (2) CM and corn silage (CaCo) and (3) CM and cool-season grass silage (CaGr). Averages of intake, milk yield, and milk composition of the last 3 d of each period were used for statistical analyses. On d 21 of each period, 6 sets of arterial, portal, hepatic, and mammary blood samples and 2 ruminal fluid samples were collected. On d 12 of period 2, the protein sources were incubated in nylon bags to determine 16-h ruminal disappearance of DM and N and to obtain 16-h residues. Finally, 5 d after the completion of the Latin square design, the mobile bag technique was used to determine DM and N intestinal disappearance of the 16-h residues of SBM and CM. Pre-planned contrasts were used to compare the effect of the protein source in cows fed corn silage (i.e., SoCo vs. CaCo) and the effect of forage in cows fed CM (i.e., CaCo vs. CaGr). Data of the cow without a rumen canula could not be used because of health problem. In corn silage-based diets, substitution of SBM by CM tended to increase milk (6%) and milk fat (7%) yields. The 8% higher ruminal N disappearance and the 19% decreased MP supply from RUP predicted by NRC (2001) were not supported by the 25% decrease in ruminal ammonia concentration, similar net portal absorption of AA (except 22% higher for Met), and the 14% decrease in urea hepatic removal when CM substituted SBM. Ruminal incubation of CM in nylon bags does not appear suitable for adequate determination of the rumen by-pass of a protein source such as CM. Inclusion of grass silage rather than corn silage in CM-based diets tended to increase milk (6%) and increased milk lactose (8%) yields. Neither protein nor forage source resulted in variations of metabolism of energy-yielding nutrients that could explain observed increments in cow performance. The present study indicates no decreased AA availability when CM substitutes SBM. Therefore, substitution of SBM by CM in diets based on corn silage and CM in corn- or grass silage diets can be used successfully in high producing dairy cows.

Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat-stress conditions

This study evaluated the effects of replacing cereal grains and soybean meal with by-products (BY) on production performance, nutrient digestibility, ruminal fermentation, nutrient recovery, and eating and chewing behavior of moderate-producing dairy cows under heat-stress conditions. Twelve multiparous Holstein cows (116.7 ± 12.01 d in milk; 42.7 ± 5.06 kg/d milk yield; 665 ± 77 kg body weight; mean ± SD) were used in a replicated 3 × 3 Latin square with 28-d periods (21 d for diet adaptation and 7 d for sampling and data collection). Cows were fed a total mixed ration containing a 39.2:60.8 ratio of forage to concentrate throughout the experiment. All diets were formulated to be isoenergetic and isonitrogenous, with different concentrates. Diets were (1) control diet based on cereal grains (CON: ground corn and ground barley, plus soybean meal); (2) sugar-rich BY diet (S-BY-CM: beet pulp, citrus pulp, and liquid molasses, plus canola meal); and (3) cereal grain BY diet (CG-BY: rice bran, corn germ meal, wheat bran, barley sprout, and broken corn). Our results showed that replacing grains with BY increased neutral detergent fiber intake and digestibility but decreased starch intake, human-edible energy, and human-edible protein. Milk yield and dry matter intake (DMI) decreased more in cows fed the CG-BY diet compared with the other 2 treatments. In contrast, no significant differences were observed between the CON and S-BY-CM diets in terms of milk yield and DMI. The S-BY-CM diet increased energy-corrected milk production compared with the CG-BY diet (36.2 vs. 34.3 kg/d), but CG-BY enhanced feed conversion efficiency compared with the other 2 treatments. Although the S-BY-CM diet prolonged the eating and sorting of small particles, neither of the dietary treatments affected chewing activity or ruminal pH 4 h after feeding. Furthermore, both diets containing BY contributed to an increase in milk fat content in comparison to the CON group. Additionally, the CG-BY and S-BY-CM diets demonstrated better performance than the CON diet in terms of human-edible feed conversion efficiency for protein and energy. The results indicated that S-BY-CM can completely replace barley and corn grain in the diet of mid-lactating dairy cows exposed to heat-stress conditions without any negative effect on production and ruminal pH. However, the inclusion of CG-BY did impair DMI, milk yield, and digestibility of nutrients and is not recommended during heat-stress conditions.

Development and Validation of a Method for Hydrolysis and Analysis of Amino Acids in Ruminant Feeds, Tissue, and Milk Using Isotope Dilution Z-HILIC Coupled with Electrospray Ionization Triple Quadrupole LC-MS/MS

Current analytical methods for amino acid (AA) analysis in ruminant nutrition are time-consuming and expensive. This study aimed to develop a method for AA analysis that is faster, more efficient, rugged, and accessible. Four representative matrixes were selected for method development and validation: milk, tissue, feed, and soy flour standard reference material from National Institute of Standards and Technology. Acid and alkaline hydrolysis were used to analyze 18 AA. Separation of AA was performed using a Z-HILIC column in an 18-min run coupled to a triple quadrupole LC/MS system in positive and negative electrospray ionization for identification and quantitation. The method was evaluated for recovery, precision, calibration curve linearity, and limits of detection (LODs) and limits of quantitation (LOQs) and applied to other feed samples. Good quantitation results were achieved for all AA, with coefficients of determination (R2) over 0.995; LODs at 0.2-28.2 and LOQs at 0.7-94.1 ng/mL; intraday and interday precision <14.9% relative standard deviation; blank recovery between 75.6 and 116.2%; and sample recovery between 75.6 and 118.0%. Overall, AA concentrations were similar to literature values, and there was a tendency for higher N recovery as AA. In conclusion, an efficient and robust method was validated to routinely analyze AA for appropriate characterization in diet formulation for dairy cattle.

Production effects of extruded soybean meal replacing canola meal in the diet of lactating dairy cows

This study investigated the effects of extruded soybean meal (ESBM) in comparison with canola meal (CM) fed on an equivalent crude protein (CP) basis on lactational performance and ruminal fermentation of dairy cows. Following a 2-wk covariate period, 48 Holstein cows averaging (±SD): 146 ± 46 d in milk (DIM) and 43 ± 7 kg/d milk yield (MY) were assigned 1 of 2 treatment diets in a randomized complete block design experiment, which included a 2-wk period for dietary treatment adaptation before experimental data were collected. Following the adaptation period, samples and experimental data were collected for a total of 7 wk. Cows were blocked based on parity, DIM, and MY. Treatment diets contained 15.8% CM (containing 41.2% CP) or 13.2% ESBM (with 48.7% CP) of total mixed ration dry matter (DM), with similar inclusion of other feed ingredients. The CM diet was supplemented with canola oil, whereas the ESBM diet was supplemented with soybean hulls to achieve similar ether extract and neutral detergent fiber contents between the diets. Urea and rumen-protected Met and Lys were added to both diets to meet or exceed cow recommendations. Whole-ruminal digesta samples were collected from 10 (5 per treatment) ruminally cannulated cows. Eight cannulated cows were removed during the last week of the experiment to participate in another study. Treatment did not affect DM intake and MY or energy-corrected MY of the cows. Energy-corrected MY, apart from experimental wk 5, was similar between treatments. Apart from experimental wk 3 and 7, milk fat concentration and yield were greater for cows fed ESBM compared with CM. In multiparous cows only, milk true protein yield was greater for cows fed CM compared with ESBM. Ruminal concentration of total volatile fatty acids and the molar proportion of acetate were greater for ESBM, and propionate and valerate were greater in cows fed CM. Acetate to propionate ratio was greater for cows fed ESBM versus CM diet. Compared with the CM diet, the ESBM diet increased plasma concentrations of Ile, Leu, and Phe but not the sum of essential AA. Apparent total-tract digestibility of acid detergent fiber was greater in cows fed ESBM relative to CM. In this experiment, CM and ESBM included on an equal CP basis in the diet of dairy cows, resulted in similar DM intake, MY, and feed efficiency.

Effects of corn grain processing and protein source on calf performance, rumen fermentation, and blood metabolites

The objective of this study was to investigate the effects of the interaction between corn grain processing and protein source on feed intake, growth performance, rumen fermentation, and blood metabolites of dairy calves. Seventy-two 3-day-old Holstein calves with an initial weight of 39.1 ± 3.24 kg were randomly assigned (n = 12 calves (6 male and 6 female) per treatment) to a 2 × 3 factorial arrangement of treatments with the factors of physical form of the corn grain [coarsely ground (CG) and steam-flaked (SF)] and protein type [canola meal (CAN), canola meal + soybean meal (CASY), and soybean meal (SOY)] were assigned. The study showed a significant correlation between corn grain processing method and protein source on calf performance, including starter feed intake, total dry matter intake (DMI), body weight, average daily gain (ADG), and feed efficiency (FE). The CG-CAN and SF-SOY treatments resulted in the highest feed intake and DMI in the post-weaning and total period, respectively. Interestingly, corn processing did not affect feed intake, ADG, and FE, but the highest ADG was observed at SF-SOY and CG-CAN. In addition, the interaction between corn processing method and protein source improved FE in calves fed CG-CAN and SF-SOY during the preweaning period and throughout the period. Although skeletal growth parameters were unchanged, calves fed SOY and CASY had greater body length and withers height than calves fed CAN during the preweaning period. Rumen fermentation parameters were also not affected by the treatments, except that calves fed CAN had a higher molar proportion of acetate than calves fed SOY and CASY. Corn grain processing and protein source did not affect glucose, blood urea nitrogen (BUN), or β-hydroxybutyrate (BHB) concentrations, except for the highest blood glucose level observed in the CAN treatment and the highest BUN level observed in the preweaned calves fed SOY. However, a two-way interaction was observed for BHB concentration, suggesting that ground corn grain resulted in higher BHB concentration during the preweaning and postweaning periods than steam-flaked corn. In summary, it is recommended to incorporate canola meal with ground corn or soybean meal with steam-flaked corn in calf starters to enhance calf growth.

Effect of replacing cottonseed meal with canola meal on growth performance, blood metabolites, thyroid function, and ruminal parameters of growing lambs

The objective was to clarify the impact of replacing cottonseed meal with canola meal (CM) on growth performance, blood metabolites, thyroxin function, and ruminal parameters of growing lambs. Twenty-four growing Barki male lambs (4-5 months of age) were assigned randomly into four equal groups (6 lambs each). Four dietary treatments were the control group with 0% CM (CON) and three experimental groups where CM replaced 25% (CN₁), 50% (CN₂), and 75% (CN₃) of cottonseed meal. There were no dietary effects (P > 0.05) on the lambs' feed intake, average daily gain, and feed conversion ratio of the lambs. The dietary CM linearly decreased the concentrations of serum total proteins (P = 0.003), albumin (P = 0.010), globulin (P = 0.011), AST (P = 0.041), and urea (P = 0.001) in growing lambs. The levels of ALT and creatinine, however, were not significantly affected by dietary treatments (P > 0.05). Furthermore, serum triiodothyronine, thyroxine, and electrolyte concentrations were similar (P > 0.05) in different dietary groups. Dietary treatments significantly affected the values of ruminal pH and ammonia at 0 h (P = 0.003 and 0.048, respectively) and 3 h (P = 0.033 and P = 0.006, respectively) postfeeding. The CN₃ group showed significantly higher concentrations of ruminal ammonia at 0 and 3 h postfeeding. Furthermore, dietary CM (CN₃) significantly reduced the ruminal pH values at 0 and 3 h postfeeding. Meanwhile, dietary treatments did not affect the concentration of total VFAs in the ruminal fluid. In conclusion, CM can replace the cottonseed meal (up to 75%) in lamb diets without compromising their growth performance, thyroid function, and ruminal fermentation parameters.

In situ ruminal disappearance of crude protein and phytate from differently processed rapeseed meals in dairy cows

BACKGROUND

The influence of different processing conditions of rapeseed meal on ruminal degradation of crude protein and phytate in dairy cows was investigated. Following oil extraction from the rapeseed, five residence times in the desolventizer/toaster were chosen to remove the solvent from the meal. Rapeseed cake and rapeseed meals were incubated in situ in the rumen of three fistulated dairy cows to determine ruminal degradation parameters.

RESULTS

With increasing residence time in the desolventizer/toaster the ruminal degradation of crude protein decreased significantly for every treatment step. Ruminal phytate degradation and crude protein degradation were affected almost identically.

CONCLUSION

The processing conditions of rapeseed meal have a major impact on the ruminal degradation of crude protein and phytate, indicating a potential conflict of interest regarding the production process. Large amounts of undegradable rumen protein are often intended for high-yielding dairy cows whereas a high level of ruminal degradation is preferred for phytate to increase absorption of phosphorus in the small intestine. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Diet supplementation with canola meal improves milk production, reduces enteric methane emissions, and shifts nitrogen excretion from urine to feces in dairy cows

The objective of this study was to examine the effect of isonitrogenous substitution of solvent-extracted soybean meal (SBM) with solvent-extracted canola meal (CM) on enteric CH₄ production, ruminal fermentation characteristics (including protozoa), digestion (in situ and apparent total-tract digestibility), N excretion, and milk production of dairy cows. For this purpose, 16 lactating Holstein cows, of which 12 were ruminally cannulated, were used in a replicated 4 × 4 Latin square (35-d periods; 14-d adaptation). The cows averaged (mean ± SD) 116 ± 23 d in milk, 692 ± 60 kg of body weight, and 47.5 ± 4.9 kg/d of milk production. The experimental treatments were control diet (no CM; 0%CM) and diets supplemented [dry matter (DM) basis] with 7.9% CM (8%CM), 15.8% CM (16%CM), or 23.7% CM (24%CM) on a DM basis. The forage:concentrate ratio was 52:48 (DM basis) and was similar among the experimental diets. Canola meal was included in the diet at the expense of SBM and soybean hulls, whereas the percentages of the other diet ingredients were the same. Intake of DM increased linearly, whereas apparent total-tract digestibility of DM, crude protein, neutral detergent fiber, and gross energy (GE) declined linearly as CM inclusion in the diet increased. Total volatile fatty acids concentration and butyrate molar proportion decreased linearly, whereas molar proportion of propionate increased linearly, and that of acetate was unaffected by CM inclusion in the diet. Ruminal ammonia concentration was not affected by inclusion of CM in the diet. Energy-corrected milk (ECM) yield increased linearly (up to 2.2 kg/d) with increasing CM percentage in the diet, whereas milk production efficiency averaged 1.63 kg of ECM/kg of DM intake and was unaffected by CM inclusion in the diet. Daily CH₄ production decreased linearly with increasing CM percentage in the diet (489, 475, 463, and 461 g/d for 0%CM, 8%CM, 16%CM and 24%CM diets, respectively). As a consequence, CH₄ emission intensity (g of CH₄/kg of ECM) also declined linearly by up to 10% as the amount of CM increased in the diet. Methane production also decreased linearly when expressed relative to GE intake (5.7, 5.2, 5.1, and 4.9% for 0%CM, 8%CM, 16%CM and 24%CM diet, respectively). Quantity of manure N excretion was not affected by replacing SBM with CM; however, N excretion shifted from urine to feces as dietary percentage of CM increased, suggesting reduced potential for N volatilization. Results from this study show that replacing SBM with CM as a protein source in dairy cow diets reduced enteric CH₄ emissions (g/d, % of GE intake, and adjusted for milk production) and increased milk production. The study indicates that CM can successfully, partially or fully, replace SBM in lactating dairy cow diets, with positive effects on animal productivity and the environment (i.e., less enteric CH₄ emission and urinary N excreted). We conclude that compared with SBM, inclusion of CM meal in dairy cow diets can play a key role in reducing the environmental footprint of milk production.

Canola meal or soybean meal as protein source and the effect of microencapsulated sodium butyrate supplementation in calf starter mixture. II. Development of the gastrointestinal tract

The aim of this study was to assess the effect of protein source, either soybean meal (SM) or canola meal (CM), and microencapsulated sodium butyrate (MSB) supplementation in a pelleted starter mixture on the development of the gastrointestinal tract (GIT) in dairy calves. Twenty-eight bull calves (8.7 ± 0.8 d of age and 43.0 ± 4.4 kg; mean ± SD) were assigned to 1 of 4 treatments in a 2 × 2 factorial arrangement: CM as a main source of protein without or with MSB or SM without or with MSB. Calves were fed starters ad libitum and exposed to a gradual weaning program, with weaning taking place on 51.7 ± 0.8 d of age. Calves were observed for an additional 3 wk after weaning and slaughtered on d 72.1 ± 0.9 of age, after which the GIT was dissected. Morphometric measurements were recorded, and samples for determination of ruminal fermentation, histology, gene expression, and brush border enzyme activities were collected. Canola meal use in the starter mixture increased abomasal tissue weight, jejunal tissue weight and length, and mRNA expression of SLC16A4 (formerly known as MCT4) and FFAR2 (GPR43) in the ruminal epithelium, and decreased ruminal ammonia and mRNA expression of SLC15A2 (PEPT2) and SLC6A14 (ATB0+) in the proximal small intestine and ileum, respectively. However, MSB inclusion in the starter mixture decreased ruminal papillae length, ruminal epithelial surface, and ruminal epithelium dry weight, while increasing mRNA expression of SLC16A1 (MCT1) in ruminal epithelia. Reduced ruminal surface area associated with MSB supplementation was the most apparent when MSB was combined with CM in the starter mixture. Additionally, MSB supplementation decreased the thickness of omasal epithelium, omasal epithelium living strata, and stratum corneum, and increased duodenal and ileal aminopeptidase A enzymatic activity and ileal aminopeptidase N enzymatic activity. Overall, CM might increase growth of the GIT of calves, particularly of the small intestine, but may negatively affect intestinal epithelium function and peptide and AA absorption. Supplementation of MSB has a negative effect on the ruminal and omasal epithelium development, particularly when combined in a starter mixture with CM.

Effects of canola meal inclusion rate in starter mixtures for Holstein heifer calves on dry matter intake, average daily gain, ruminal fermentation, plasma metabolites, and total-tract digestibility

The objective of this study was to determine the effects of the canola meal (CM) inclusion rate in pelleted starter mixtures for Holstein heifer calves on dry matter intake, average daily gain, ruminal fermentation, plasma metabolites, and total-tract digestibility. Fifty Holstein heifer calves were blocked by birth date and body weight and, within block, randomly assigned to 1 of 5 pelleted starter treatments with 0, 15, 30, 45, or 60% of the crude protein supplied by CM instead of soybean meal (SBM). Pellets were formulated to be similar in crude protein (24.3%), starch (26.6%), and neutral detergent fiber (17.8%) and were provided to calves starting on d 8 of age, with starter intake measured daily. From 8.0 ± 0.0 (mean ± standard deviation) d of age through d 35.3 ± 2.4, calves were fed milk replacer at 15% of body weight, offered in 3 equal feedings at 0600, 1500, and 2100 h. After that, a gradual 21-d step-down weaning process was imposed, where no further milk replacer was provided starting on d 57.0 ± 0.0. Data for milk replacer and starter intake were calculated to determine weekly averages. On d 62.2 ± 0.8 of age, blood was collected every 4 h and analyzed for glucose, β-hydroxybutyrate, insulin, and urea concentrations. From d 66.2 ± 0.8 of age and extending for 3 d, fecal samples were collected every 12 h with a 3-h daily offset, to estimate fecal nutrient output and to determine apparent total-tract digestibility. Additionally, ruminal fluid (d 70.2 ± 0.8 of age) was sampled at 1300 h through an esophageal tube connected to a vacuum pump. The pH of ruminal fluid was measured, and ruminal fluid was analyzed to determine short-chain fatty acid and ammonia concentrations. Data were analyzed with fixed effect of treatment and random effect of block. Polynomial contrasts were calculated to assess linear, quadratic, and cubic effects with repeated measures statement for variables analyzed over time. Starter intake, average daily gain, body weight, and feed efficiency did not differ among treatments. Crude protein and ether extract digestibility were affected in a cubic manner, where CP was greatest for CM0, CM30, and CM45, and ether extract digestibility was least for CM15 and CM60. The molar proportion of acetate responded cubically, but the proportions of propionate and butyrate did not differ among treatments. Ruminal ammonia and plasma urea concentrations were not affected by CM inclusion rate. In conclusion, CM can replace up to 60% of the CP provided from SBM without affecting starter intake and growth of calves.

Lactational performance, enteric gas emissions, and plasma amino acid profile of dairy cows fed diets with soybean or canola meals included on an equal protein basis

This study investigated the effects of feeding solvent-extracted canola meal (CM), extruded soybean meal (ESBM), or solvent-extracted soybean meal (SSBM) on an equivalent crude protein basis on performance, plasma AA profiles, enteric gas emissions, milk fatty acids, and nutrient digestibility in lactating dairy cows. Fifteen Holstein cows (95 ± 20 d in milk) were used in a replicated 3 × 3 Latin square design experiment with 3 periods of 28 d each. Treatments were 3 diets containing 17.1% CM, 14.2% ESBM, or 13.6% SSBM (dry matter basis). Vegetable oil was added (canola oil for CM or soybean oil for SSBM) to equalize the ether extract concentration of the diets. Rumen-protected Met was supplemented targeting digestible Met supply of 2.2% of metabolizable protein in all diets. Canola meal increased dry matter intake (DMI) by 5.9 and 8.9% in comparison with ESBM and SSBM, respectively. Milk urea nitrogen was lowest in CM, followed by SSBM, and was highest for ESBM. No differences were observed in feed efficiency, energy-corrected milk yield, and milk composition or component yields among treatments. Cows fed CM emitted less enteric CH4 per kg of DMI compared with both ESBM and SSBM, but CH4 emission intensity (CH4 per kg of energy-corrected milk) was similar among treatments. In summary, replacement of ESBM or SSBM with CM, on an equal crude protein basis, in the diet of lactating dairy cows enhanced DMI, but yields of energy-corrected milk and milk components and feed efficiency were similar among treatments.

Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses

Simple Summary

The use of soybeans as a dietary protein source in ruminant diets is environmentally, economically and socially unsustainable. It is for this reason that canola meal (CM) has emerged as a more sustainable alternative protein source to soybean meal (SBM). However, expeller CM is quickly broken down in the rumen resulting in inefficient utilization by rumen microbes, while a small rumen bypass protein fraction means that few of the essential amino acids in CM reach the small intestine. Consequently, the utility of CM protein as an alternative to soybean protein for high-producing ruminants is lower, requiring pre-feeding treatments such as heating to enhance its feed value. This study investigated whether heat treatment could improve the feed value of CM protein sufficiently to partially (50%) or completely substitute SBM in finishing diets of Meatmaster lambs. The results showed that while CM can completely replace SBM in diets of lambs without compromising growth performance and meat quality, heat treatment of CM did not offer any additional benefits.

Abstract

The study investigated whether heat treatment (190 °C for 90 min) could improve the quality of expeller canola meal (CM) protein in finishing diets of Meatmaster lambs. Five isonitrogenous and isoenergetic diets were formulated by partially (50%) or completely replacing SBM as the major protein source with untreated or heat-treated CM in a commercial lamb finishing diet. Diets were randomly allocated to 40 lambs (24.73 ± 1.311 kg; 4.5 months old) for 77 days. No dietary differences were observed for growth performance, carcass characteristics and meat quality. Diets had no effect (p > 0.05) on blood parameters, except for hemoglobin and aspartate aminotransferase (AST). Lambs that were fed the control diet had higher hemoglobin concentration compared with lambs on CM-containing diets. The highest AST value was observed when SBM was completely replaced with untreated CM (159.88 IU/L), while complete replacement with heat-treated CM resulted in the lowest AST value (103.25 IU/L). All lambs had a body condition score of 3 at slaughter. It was concluded that heat treatment did not improve the protein value of CM. However, CM inclusion promoted similar growth performance and meat quality parameters in lambs as SBM. Untreated CM can be used to completely substitute SBM in finishing diets of Meatmaster lambs.

Determination of in situ ruminal degradation of phytate phosphorus from single and compound feeds in dairy cows using chemical analysis and near-infrared spectroscopy

The ruminal degradation of P bound in phytate (InsP₆) can vary between feeds, but data on ruminal degradation of InsP₆ from different feedstuffs for cattle are rare. One objective of this study was to increase the data base on ruminal effective degradation of InsP₆ (InsP₆ED) and to assess if InsP₆ED of compound feeds (CF) can be calculated from comprising single feeds. As a second objective, use of near-infrared spectroscopy (NIRS) to predict InsP₆ concentrations was tested. Nine single feeds (maize, wheat, barley, faba beans, soybeans, soybean meal (SBM), rapeseed meal (RSM), sunflower meal (SFM), dried distillers’ grains with solubles (DDGS)) and two CF (CF1/CF2), consisting of different amounts of the examined single feeds, were incubated for 2, 4, 8, 16, 24, 48 and 72 h in the rumen of three ruminally fistulated Jersey cows. Samples of CF were examined before (CF1/CF2 Mash) and after pelleting (CF1/CF2 Pellet), and InsP₆ED was calculated for all feeds at two passage rates (InsP₆ED₅: k = 5%/h; InsP₆ED₈: k = 8%/h). For CF1 and CF2, InsP₆ED was also calculated from values of the respective single feeds. Near-infrared spectra were recorded in duplicate and used to establish calibrations to predict InsP₆ concentration. Besides a global calibration, also local calibrations were evaluated by separating samples into different data sets based on their origin. The InsP₆ED₈ was highest for faba beans (91%), followed by maize (90%), DDGS (89%), soybeans (85%), wheat (76%) and barley (74%). Lower values were determined for oilseed meals (48% RSM, 65% SFM, 66% SBM). Calculating InsP₆ED of CF from values of single feeds underestimated observed values up to 11 percentage points. The NIRS calibrations in general showed a good performance, but statistical key data suggest that local calibrations should be established. The wide variation of InsP₆ED between feeds indicates that the ruminal availability of P bound in InsP₆ should be evaluated individually for feeds. This requires further in situ studies with high amounts of samples for InsP₆ analysis. Near-infrared spectroscopy has the potential to simplify the analytical step of InsP₆ in the future, but the calibrations need to be expanded.

Effects of replacing soybean meal with canola meal for lactating dairy cows fed 3 different ratios of alfalfa to corn silage

Previous research has demonstrated that feeding canola meal (CM) improves milk production and N utilization by lactating dairy cows when replacing solvent-extracted soybean meal (SBM). The objective of the present study was to evaluate whether CM would improve milk yield and components and N utilization, compared with SBM, at different ratios of alfalfa silage (AS) to corn silage (CS) fed to lactating dairy cows. Twenty-four multiparous Holstein cows averaging, at the beginning of the study (mean ± SD), 2.8 ± 0.9 parity, 684 ± 56 kg of BW, 102 ± 41 DIM, and 49 ± 4 kg milk/d, and 24 primiparous cows averaging (mean ± SD) 565 ± 46 kg of BW, 123 ± 30 DIM, and 40 ± 4 kg milk/d were blocked by parity and DIM. A cyclic changeover design with 4 replications of 2 blocks of treatments of 6 cows was used in an arrangement with 4 28-d periods. Dietary treatments were arranged in a 3 × 2 factorial design of 3 proportions of AS to CS as forage source (HAS = high AS, 50% AS to 10% CS; MAS = medium AS, 30% AS to 30% CS; LAS = low AS, 10% AS to 50% CS) and 2 protein supplements (CM vs. SBM). Diets were formulated to contain [dry matter (DM) basis]: 60% forage, 8 to 15% high-moisture corn, 2 to 5% soy hulls, 1.3% mineral-vitamin premix, 16% crude protein, and 31 to 33% NDF. Data from the last 2 weeks of each period were used to compute mean milk yield and composition, and efficiencies of feed conversion, for each cow in each period. Data for the other variables were collected during the last week of each period. All data were analyzed using the MIXED procedure of SAS (SAS Institute Inc., Cary, NC). Regardless of the forage source, replacing SBM with CM improved yields of milk, milk protein, and solids-not-fat. Moreover, milk urea nitrogen concentration and urinary excretion of total N (g/d) and urea N (% of total urinary N) decreased when CM replaced SBM. An interaction effect occurred between forage source and protein supplements for apparent total-tract digestibility, and, overall, this effect was due to small differences in ingredient and chemical compositions of the diets. In addition, these differences had a minor effect on cow performance. Yields of milk and milk components were greatest for cows fed 50% CS, intermediate for 30% CS, and lowest for 10% CS, indicating that, under the conditions of the present study, cows fed 50% CS in the diet (DM basis) had greater production compared with those fed 50% AS.

Feeding Canola, Camelina, and Carinata Meals to Ruminants

Soybean meal (SBM) is a byproduct from the oil-industry widely used as protein supplement to ruminants worldwide due to its nutritional composition, high protein concentration, and availability. However, the dependency on monocultures such as SBM is problematic due to price fluctuation, availability and, in some countries, import dependency. In this context, oilseeds from the mustard family such as rapeseed/canola (Brassica napus and Brassica campestris), camelina (Camelina sativa), and carinata (Brassica carinata) have arisen as possible alternative protein supplements for ruminants. Therefore, the objective of this comprehensive review was to summarize results from studies in which canola meal (CM), camelina meal (CMM), and carinata meal (CRM) were fed to ruminants. This review was based on published peer-reviewed articles that were obtained based on key words that included the oilseed plant in question and words such as "ruminal fermentation and metabolism, animal performance, growth, and digestion". Byproducts from oil and biofuel industries such as CM, CMM, and CRM have been evaluated as alternative protein supplements to ruminants in the past two decades. Among the three plants reviewed herein, CM has been the most studied and results have shown an overall improvement in nitrogen utilization when animals were fed CM. Camelina meal has a comparable amino acids (AA) profile and crude protein (CP) concentration to CM. It has been reported that by replacing other protein supplements with CMM in ruminant diets, similar milk and protein yields, and average daily gain have been observed. Carinata meal has protein digestibility similar to SBM and its CP is highly degraded in the rumen. Overall, we can conclude that CM is at least as good as SBM as a protein supplement; and although studies evaluating the use of CMN and CRM for ruminants are scarce, it has been demonstrated that both oilseeds may be valuable feedstuff for livestock animals. Despite the presence of erucic acid and glucosinolates in rapeseed, no negative effect on animal performance was observed when feeding CM up to 20% and feeding CMN and CRM up to 10% of the total diet.

A 100-Year Review: Protein and amino acid nutrition in dairy cows

Considerable progress has been made in understanding the protein and amino acid (AA) nutrition of dairy cows. The chemistry of feed crude protein (CP) appears to be well understood, as is the mechanism of ruminal protein degradation by rumen bacteria and protozoa. It has been shown that ammonia released from AA degradation in the rumen is used for bacterial protein formation and that urea can be a useful N supplement when lower protein diets are fed. It is now well documented that adequate rumen ammonia levels must be maintained for maximal synthesis of microbial protein and that a deficiency of rumen-degradable protein can decrease microbial protein synthesis, fiber digestibility, and feed intake. Rumen-synthesized microbial protein accounts for most of the CP flowing to the small intestine and is considered a high-quality protein for dairy cows because of apparent high digestibility and good AA composition. Much attention has been given to evaluating different methods to quantify ruminal protein degradation and escape and for measuring ruminal outflows of microbial protein and rumen-undegraded feed protein. The methods and accompanying results are used to determine the nutritional value of protein supplements and to develop nutritional models and evaluate their predictive ability. Lysine, methionine, and histidine have been identified most often as the most-limiting amino acids, with rumen-protected forms of lysine and methionine available for ration supplementation. Guidelines for protein feeding have evolved from simple feeding standards for dietary CP to more complex nutrition models that are designed to predict supplies and requirements for rumen ammonia and peptides and intestinally absorbable AA. The industry awaits more robust and mechanistic models for predicting supplies and requirements of rumen-available N and absorbed AA. Such models will be useful in allowing for feeding lower protein diets and increased efficiency of microbial protein synthesis.

Review: Optimizing ruminant conversion of feed protein to human food protein

Ruminant livestock have the ability to produce high-quality human food from feedstuffs of little or no value for humans. Balanced essential amino acid composition of meat and milk from ruminants makes those protein sources valuable adjuncts to human diets. It is anticipated that there will be increasing demand for ruminant proteins in the future. Increasing productivity per animal dilutes out the nutritional and environmental costs of maintenance and rearing dairy animals up to production. A number of nutritional strategies improve production per animal such as ration balancing in smallholder operations and small grain supplements to ruminants fed high-forage diets. Greenhouse gas emission intensity is reduced by increased productivity per animal; recent research has developed at least one effective inhibitor of methane production in the rumen. There is widespread over-feeding of protein to dairy cattle; milk and component yields can be maintained, and sometimes even increased, at lower protein intake. Group feeding dairy cows according to production and feeding diets higher in rumen-undegraded protein can improve milk and protein yield. Supplementing rumen-protected essential amino acids will also improve N efficiency in some cases. Better N utilization reduces urinary N, which is the most environmentally unstable form of excretory N. Employing nutritional models to more accurately meet animal requirements improves nutrient efficiency. Although smallholder enterprises, which are concentrated in tropical and semi-tropical regions of developing countries, are subject to different economic pressures, nutritional biology is similar at all production levels. Rather than milk volume, nutritional strategies should maximize milk component yield, which is proportional to market value as well as food value when milk nutrients are consumed directly by farmers and their families. Moving away from Holsteins toward smaller breeds such as Jerseys, Holstein-Jersey crosses or locally adapted breeds (e.g. Vechur) would also reduce lactose production and improve metabolic, environmental and economic efficiencies. Forages containing condensed tannins or polyphenol oxidase enzymes have reduced rumen protein degradation; ruminants capture this protein more efficiently for meat and milk. Although these forages generally have lower yields and persistence, genetic modification would allow insertion of these traits into more widely cultivated forages. Ruminants will retain their niches because of their ability to produce valuable human food from low value feedstuffs. Employing these emerging strategies will allow improved productive efficiency of ruminants in both developing and developed countries.

Effects of replacing soybean meal with canola meal differing in rumen-undegradable protein content on ruminal fermentation and gas production kinetics using 2 in vitro systems

Previous research indicated that there were significant differences in rumen-undegradable protein (RUP) among canola meals (CM), which could influence the nutritional value of CM. The objectives of this study were to (1) evaluate the effects of feeding CM with different RUP contents on ruminal fermentation, nutrient digestion, and microbial growth using a dual-flow continuous culture system (experiment 1) and (2) evaluate ruminal gas production kinetics, in vitro organic matter (OM) digestibility, and methane (CH4) production of soybean meal (SBM) and CM with low or high RUP in the diet or as a sole ingredient using a gas production system (experiments 2 and 3). In experiment 1, diets were randomly assigned to 6 fermentors in a replicated 3 × 3 Latin square. The only ingredient that differed among diets was the protein supplement. The treatments were (1) solvent-extracted SBM, (2) low-RUP solvent-extracted CM (38% RUP as a percentage of crude protein), and (3) high-RUP solvent-extracted CM (50% RUP). Diets were prepared as 3 concentrate mixtures that were combined with 25% orchardgrass hay and 15% wheat straw (dry matter basis). Experiments 2 and 3 had the same design with 24 bottles incubated 3 times for 48 h each. During the 48-h incubation, the cumulative pressure was recorded to determine gas production kinetics, in vitro OM digestibility, and CH4 production. In experiment 1, N flow (g/d), efficiency of N use, efficiency of bacterial N synthesis, total volatile fatty acids (mM), and molar proportion of acetate, propionate, and isobutyrate were not affected by treatments. There were tendencies for a decrease in ruminal NH3-N and an increase in molar proportion of butyrate for the SBM diet compared with both CM diets. The molar proportion of valerate was greater in both CM diets, whereas the molar proportion of isovalerate and total branched-chain volatile fatty acids was lower for the CM diets compared with the SBM diet. In experiments 2 and 3, the SBM diet had a greater gas pool size than both CM diets. The SBM diet increased in vitro OM digestibility; however, it also tended to increase CH4 production (mM and g/kg of DM) compared with both CM diets. Based on the results of this study, CM with RUP varying from 38 to 50% of crude protein does not affect ruminal fermentation, nutrient digestion, and microbial growth when CM is included at up to 34% of the diet.