Milking behavior and performance of primiparous and multiparous Holstein, Jersey, and Holstein × Jersey crossbred cows in a batch milking system with automatic milking units

The objective of this study was to describe and compare the dynamics of milking behavior and milking performance during the first third of lactation of primiparous (PRI) and multiparous (MLT) Holstein (HO), Jersey (JE), and Holstein × Jersey crossbred (HJ) cows on a multibreed dairy farm with a batch milking system with automatic milking units. This retrospective observational study included information from 237,182 milking events in 790, 962, and 230 HO, JE, and HJ cows, respectively, from May 2023 to April 2024. The distribution of the 3 genetic groups in the herd was HO = 39.9%, JE = 48.5%, and HJ = 11.6%, which were maintained under the same management conditions in an organic-certified grass-fed herd in central Texas, United States. Data from 22 automatic milking units were used to monitor milking behavior and performance from calving until 90 DIM. The variables considered to assess milking behavior included milking unit kick-off (KO), incomplete milking (INC), teat cleaning failure (TCF), and teat not found (TNF). Continuous variables for the assessment of milking performance were milk yield (MY, kg/d), milking duration (MD, min), milking duration:milk yield ratio (MDY, min/kg), milk flow duration (MFD, min), mean milk flow rate (MMF, kg/min), and peak milk flow rate (PMF, kg/min). The first phase of the analysis compared the milking behavior and milking performance of PRI versus MLT cows within each of the genetic groups (HO, JE, and HJ), whereas the second phase compared the genetic groups within the parity categories (PRI and MLT). Binary variables (KO, INC, TCF, and TNF) were analyzed using logistic regression to assess potential associations of milking behaviors with parity category and genetic group (HO, JE, and HJ) in 3 lactation periods (<15 DIM, 15-60 DIM, and 61-90 DIM). Least squares means (SE) for each of the continuous variables (MY, MD, MDY, MFD, MMF, and PMF) were calculated by parity category and genetic group and compared using ANOVA for repeated measures analysis. Frequencies of KO, INC, TCF, and TNF, considered for assessing undesirable behaviors during milking, were consistently greater in PRI than MLT cows. In addition, MLT cows showed less variation in these variables, which, compared with those of PRI cows, remained more stable during the monitoring period. The comparisons among genetic groups identified the greatest MY in HO cows, whereas the results for the other performance traits were variable. Overall, the results from the current study highlight the differences in milking behavior during early lactation in PRI versus MLT cows among HO, JE, and their crosses. As anticipated, for most variables, the magnitude of these differences decreased as the lactation advanced, which may be associated with the process of habituation to milking during the first lactation.

Dairy cows' responses to 2 separation methods after 3 months of cow-calf contact

Weaning and separation remain among some of the biggest challenges for cow-calf contact systems, making the development of practical and low-stress separation methods mandatory for future success of these systems. This study aimed to compare behavioral and physiological responses of dairy cows to separation from their calves after 3 mo of full-time contact, with either the 2-step method (NF, 2 wks full-time contact while calves wore a nose flap, 1 wk fence-line contact before total separation, n = 18) or by gradual reduction of contact time between cow and calf (GR, 1 wk half day contact, 1 wk morning contact, 1 wk fence-line contact before total separation, n = 18). Vocalizations and searching behavior were observed on 4 d/wk from 1 wk before separation until 1 wk after total separation. During the same period, lying behavior and rumination time was automatically assessed via accelerometers and pressure sensors. Fecal and blood samples were collected twice per week from day -1 until +23 relative to separation start for analysis of fecal cortisol metabolites and the immune response. Milk yield in the parlor was continuously recorded. Statistical analysis was conducted using linear mixed effects models. We found no difference between the 2 separation methods in any of the examined behavioral and physiological response variables. However, a significant increase in vocalizations and searching behavior compared with baseline was present with both methods. Furthermore, there was a transient increase in physiological distress markers and a short-lived retention of milk yield at initiation of treatments, indicating that both methods induced distress for the cows. Descriptively, there were large interindividual differences between cows as well as a different temporal distribution in occurrence of behavioral responses, as GR cows vocalized most frequently during the week with fence-line contact and after total separation from the calf, while NF cows reacted strongest during the 2 wk while calves wore the nose flap. Milk yield was higher in NF than GR cows during the 2 wk while GR calves had time-restricted access to their dams and NF calves were prevented from suckling, but showed no difference afterward. However, similar evening milk yields of GR cows in the weeks with half-day and morning contact, indicated that the weekly reductions in contact time worked in a rather stepwise than gradual manner, which warrants further improvement of the GR method. Taken together, results showed that cows experienced distress during separation with the GR method, when implemented over 3 wk in 3 steps, as well as with the NF method, but differences between individuals were considerable.

Cows that are less active in the chute have more optimal grazing distribution

Individual grazing patterns among cattle can contribute to sustainability of land use, however, little is known about the consistency of these grazing patterns. To address this knowledge gap, fifty Angus x Hereford cows were observed in repeated assays: A management assay (handling procedure, narrow chute, hydraulic squeeze), a social-feed trade-off assay (SFTA; choice between social mates and feed item), and novel approach assay (choice between social mates and feed item with novel pattern). The same cattle were tracked with GPS collars over two grazing seasons (June-August 2021 and 2022) and average grazing-related metrics (e.g., elevation used, distance traveled) were calculated within each season. Cows with a more passive response in the chute were found at higher elevation (p = 0.017), further from water (p = 0.043), and closer to supplement sites (p = 0.029). Cows that had higher latency to supplement in the SFTA traveled shorter distances on rangeland (p = 0.035). Thus, there was some evidence that cows with a more passive response to isolation and management had more optimal grazing patterns (grazed underutilized areas of the range at higher elevations and further from water sources). Selecting cattle with more optimal foraging patterns based on observable behaviors during handling and isolation could improve the sustainability of rangeland grazing.

Invited review: Phenotyping strategies and genetic background of dairy cattle behavior in intensive production systems-From trait definition to genomic selection

Understanding and assessing dairy cattle behavior is critical for developing sustainable breeding programs and management practices. The behavior of individual animals can provide valuable information on their health and welfare status, improve reproductive management, and predict efficiency traits such as feed efficiency and milking efficiency. Routine genetic evaluations of animal behavior traits can contribute to optimizing breeding and management strategies for dairy cattle but require the identification of traits that capture the most important biological processes involved in behavioral responses. These traits should be heritable, repeatable, and measured in noninvasive and cost-effective ways in many individuals from the breeding populations or related reference populations. Although behavior traits are heritable in dairy cattle populations, they are highly polygenic, with no known major genes influencing their phenotypic expression. Genetically selecting dairy cattle based on their behavior can be advantageous because of their relationship with other key traits such as animal health, welfare, and productive efficiency, as well as animal and handler safety. Trait definition and longitudinal data collection are still key challenges for breeding for behavioral responses in dairy cattle. However, the more recent developments and adoption of precision technologies in dairy farms provide avenues for more objective phenotyping and genetic selection of behavior traits. Furthermore, there is still a need to standardize phenotyping protocols for existing traits and develop guidelines for recording novel behavioral traits and integrating multiple data sources. This review gives an overview of the most common indicators of dairy cattle behavior, summarizes the main methods used for analyzing animal behavior in commercial settings, describes the genetic and genomic background of previously defined behavioral traits, and discusses strategies for breeding and improving behavior traits coupled with future opportunities for genetic selection for improved behavioral responses.

Milking Reactivity in Primiparous Saanen Goats During Early Lactation: Effects on Milk Yield, Milk Quality and Plasma Cortisol Concentration

The reactivity of primiparous goats during milking can significantly affect animal welfare and performance. The aim of this study was to investigate the progression of milking reactivity during lactation and its effects at early lactation on milk yield, milk quality, and plasma cortisol concentration in primiparous Saanen goats. The milking reactivity of 31 primiparous Saanen goats was evaluated on days 10, 30, and 60 of the lactation period by scoring step-kick behavior (SK) and head, ear, and tail movements (MOV). Milk yield, milk protein and fat percentages, somatic cell count (SCC), and plasma cortisol concentration were measured on day 10 of lactation. Goats' milking reactivity was classified as low or high (according to the SK and MOV scores measured on day 10 of lactation). SK and MOV scores decreased over the lactation period, indicating that the goats habituated to the milking procedures. Milking reactivity only affected milk fat percentage, with the less reactive goats having more milk fat than the highly reactive ones. There was no evidence of stress when goats were subjected to milking procedures during early lactation. Further studies are needed to clarify the relationships of milking reactivity with stress response and their effects on milk yield and quality.

Dairy cow personality: Consistency in a familiar testing environment

Personality affects the behavior of dairy cows in response to various situations on farm, such as novel or social challenges, which can affect the welfare of individual cows. Personality traits are evaluated through behavioral testing, typically in unfamiliar environments, but this can be a time-consuming process. Using a novel object test (NOT) and a forced human approach test (FHAT), we tested 222 individual dairy cows and retested a subset of cows (n = 78) 8 mo afterward. The aim was to see if personality traits can be identified in a familiar environment and if traits were consistent in between test and retest. Principal component analysis was used to identify personality traits. Extracted components (personality traits) were named according to determining variables (loadings <-0.63 or >0.63). Based on identified personality traits we calculated the intraclass correlation (ICC) coefficient and the differences between personality trait in test and retest to assess consistency. We identified 3 personality traits from NOT measurements ("explorative," "boldness," and "sociable") explaining 85% of the variance and one trait from behavioral measurements in the FHAT ("trusting") explaining 74% of the variance. Mean ICC of 0.6 with a standard deviation of 0.18 shows that although traits are consistent at herd level, cows react individually in stressful situations. As both tests were carried out in a familiar environment and results are similar to other studies that used unfamiliar environments, we can conclude that tests can be performed in a familiar environment.

Exploring factors influencing machine milk yield of dairy cows in cow-calf contact systems: Cow behavior, animal characteristics, and milking management

The objective of this study was to explore factors contributing to low machine milk yield of cows with cow-calf contact. Danish Holstein dairy cows were assigned to 1 of 3 cow-calf contact treatments: full-time with the calf (n = 24), part-time with the calf between morning (a.m.) and afternoon (p.m.) milking and separated overnight (n = 23), or separated from the calf at birth (n = 23). Behavior of cows (stepping and kicking in the parlor) and milking procedures (teat or udder stimulation frequency, preparation duration) were recorded at a.m. and p.m. milking on 2 d during wk 4 and 6 of the treatment period (8 milkings per cow). Full-time cows had the lowest machine milk yields (mean ± SE; 6.1 and 6.0 ± 0.7 L at a.m. and p.m. milking, respectively), whereas part-time cows had similar yield to no-contact cows at a.m. milking (19.6 ± 0.7 L) and similar yield to full-time cows at p.m. milking (6.4 ± 0.7 L). Lower machine milk yields in cows with calf contact could not be fully attributed to milk consumption by the calf; however, they also could not be explained by differences in cow parity, calf sex, milking procedures (stimulation frequency; preparation duration), or stepping and kicking (restless) behavior at milking. All cows showed more restless behavior at p.m. milking, which weakly negatively affected machine milk yield, but this was unrelated to stimulation frequency in cow-calf contact cows, indicating that there may be other sources of discomfort or stress at the time of milking for these cows. Part-time versus full-time calf contact improved daily machine milk yields, but low machine milk yield issues merit further research so that cow-calf contact systems can be sustainable for producers.

Individuality of calves: Linking personality traits to feeding and activity daily patterns measured by precision livestock technology

Animal personality has established connections with animal performance, resilience, and welfare which are related to stable behavioral patterns. Precision livestock technologies introduce the opportunity to measure these behavior patterns automatically and noninvasively. Thus, the primary aim of this study was to determine if personality traits in dairy calves measured via standardized personality assessments were associated with activity measured via a commercially available accelerometer. Secondary aims of this study were to investigate if personality traits were associated with feeding behaviors measured via an automatic feeding system (AFS) and with average daily gain (ADG). We characterized personality traits of Holstein calves (n = 49) utilizing standardized personality (novel environment, novel person, novel object, and startle) tests. Behaviors from these tests were summarized and 3 factors were extracted from a principal component analysis to represent calf personality traits: fearful, active, and explorative. Factor scores were regressed against behaviors from the accelerometer and AFS and with ADG. We found that calves that were more active were associated with taking more steps in the home environment, consuming more calf starter, and with reaching the benchmark of 1 kg of starter consumed in a day at a younger age. The trait active was also associated with greater ADG throughout the study. In addition, calves that were more explorative in the personality tests were associated with less starter consumed and lower ADG specifically during the weaning period. The findings of this research contribute to the existing literature by further establishing the links between personality traits and the daily behavioral patterns and performance of young calves. This study suggests the potential for using precision technology to assess and characterize personality traits, thereby enhancing their practical applicability on farms. Future research should focus on evaluating how personality traits, as measured through standardized assessments and precision technologies, correlate with deviations in behavior observed in dairy calves during stressors.

Early-life contact with non-maternal adult cows and a pasture-based rearing environment influence behavioural responses of dairy heifers to novelty

The complexity experienced in early life can affect trait development of individuals, including sociability and fearfulness. The modern dairy calf's rearing environment often lacks environmental and social complexity. This study examined the effects of early-life, non-maternal adult contact and access to a physically complex environment on the responses of dairy heifers to several stressors, including restraint, social isolation, and novelty at 18 months of age. From the age of 2-13 weeks, 60 dairy heifers (Bos taurus) were reared according to one of three treatments applied to 20 calves each: (1) Hand-reared at pasture in groups of ten, with three unrelated dry cows (+S); (2) Hand-reared at pasture in groups of ten (-S); or (3) Hand-reared in sheds in groups of 10-12 as a commercial control (CC). At 13 weeks, all treatment groups were mixed and managed at pasture as a single herd. At 18 months, the responses of 50 heifers to restraint in a crush, social isolation and a novel object were observed (+S = 16, -S = 17, CC = 17). Treatment did not influence responses to restraint or social isolation, but influenced some indicators of fearfulness during exposure to a novel object. Six +S heifers interacted with the novel object compared to 0 -S and one CC, and CC heifers spent around 50% more time in vigilance than +S or -S heifers. Dairy heifers provided with early-life social enrichment in the form of non-maternal adult contact may have reduced fear of novelty. The implications for lifelong ability to adapt to novel situations, such as entry into the milking herd, should be assessed.

Flexible feeding: Dairy cow personality affects changes in feeding behavior and milk production under feed competition conditions

The objective of this study was to determine the effect of individual cow personality traits on feeding behavior and production under low levels of feeding competition, and to determine whether personality traits influence how feeding behavior changes in response to greater feeding competition. Forty-two Holstein cows were assigned to 1 automated feed bin per cow (low competition condition) from 15 to 28 d in milk (DIM; period 1, P1), and 2 feed bins per 3 cows (higher competition condition) from 63 to 76 DIM (period 2, P2). A total mixed ration (TMR) was fed into the automated feed bins which recorded each feed bin visit time, duration, and intake. Cow personality traits were assessed at 21 DIM during P1 and at 70 DIM during P2 using a combined arena test, measuring behavioral responses to a novel environment, novel object, and novel human. Principal components analysis of behaviors observed during the P1 combined arena test revealed 1 factor (interpreted as active-explorative) from the novel environment test explaining 51% of the variance, and 3 factors (interpreted as fearfulness, active-explorative, and sociability toward conspecifics) from each of the novel object (76% cumulative variance) and human (75% cumulative variance) tests. The principal components analysis of behaviors observed during the P2 combined arena test revealed 2 factors jointly from the environment, object, and human tests (interpreted as fearfulness and active-explorative) that together explained 68% of the variance. Fearfulness and active-explorative trait scores were correlated across P1 and P2, indicating stability of personality over a challenging period and advancing DIM. In P2 when competition for feed was increased at greater stage of lactation, the more active-explorative cows appeared to make few alterations to their feeding behavior, yet still maintained their milk yield, compared with lower competition in P1. In contrast, cows who were more fearful increased their feed bin visits from P1 to P2, and less fearful cows increased their eating rate, without increased milk production, despite advanced lactation. Overall, the results indicate that cows of different personalities adopt different feeding strategies in response to a change in their environment, and may benefit from tailored management during challenging periods.

Contemporary Knowledge on the Assessment of Temperament in Cattle and Its Impact on Production and Reproduction Including Some Immunological, Genetic and Metabolic Parameters

Temperament is associated with the well-being, health, production and reproduction of cattle. In order to increase the population of individuals with the desired temperament, its evaluation should be standardized and be made one of the obligatory elements of breeding and veterinary examination. A number of different tests are used for temperament assessment. In this article, the importance of temperament correlation with some metabolic, genetic, immunological, production and reproductive parameters have been shown, pointing at its influence on the economy and cattle handling. The most common methods for assessing the temperament of cattle are presented, including long-time scales of temperament assessment. At the same time, the relationship of the temperament of cattle with production efficiency, immunity and reproductive indicators has been shown, indicating that its correct assessment is an important aspect of the proper development of the herd and the associated economic growth.

Is the temperament of crossbred dairy cows related to milk cortisol and oxytocin concentrations, milk yield, and quality?

Reactive dairy cows are more susceptible to stress, and this may result in negative effects on milk yield and quality. The aims of this study were to investigate the relationships between temperament traits and concentration of milk cortisol and oxytocin, milk yield, milkability, and milk quality in Holstein-Gyr cows. Temperament traits were assessed in 76 Holstein-Gyr cows in the milking parlor (by scoring milking reactivity and recording the numbers of steps and kicks during pre-milking udder preparation and when fitting the milking cluster) and during handling in the corral (by measuring the time to enter in the squeeze chute, ET and flight speed, FS). Milk samples were collected for milk quality (% fat, % protein, % lactose, and somatic cell count, SCC), and milk cortisol and oxytocin. Milk yield, milking time, and average flow were also measured. The calmer cows during milking management (class 'low') produced milk with higher protein (p = 0.028) content and tendencies for lower fat (p = 0.056) and higher lactose (p = 0.055) contents. Regarding the hormones, the most reactive cows (class 'high') in the milking and handling corral produced milk with higher concentrations of cortisol (p<0.001) and oxytocin (p = 0.023). In addition, the temperament of the animals affected some of the productive measures evaluated. Cows with reactive temperament had lower milk flow and longer milking time than the intermediate ones and had higher fat and a tendency for lower protein percentage in milk compared to cows with intermediate temperaments. Calm and intermediate cows in the handling corral produced more milk and presented better milkability parameters, such as a shorter milking time and greater average milk flow. Our results suggest that the cows' behavioral reactivity can be related to the intensity of their response to stress during handling.

Alternative Practices in Organic Dairy Production and Effects on Animal Behavior, Health, and Welfare

The number of organic dairy farms has increased because of the increased growth of the organic market, higher organic milk price, and because some consumers prefer to purchase products from less intensive production systems. Best management practices are expected from organic dairy farms to ensure animal health and milk production. Organic dairy producers typically transition from conventional systems to avoid chemicals and pesticides, enhance economic viability, improve the environment, and increase soil fertility. Organic dairy producers respect and promote a natural environment for their animals, is also an important component of animal welfare. Organic producers have few options to mitigate pain in dairy calves. In the United States, therapies to mitigate pain for disbudded organic dairy calves are regulated by the US National Organic Program. Organic producers regularly use naturally derived alternatives for the treatment of health disorders of dairy calves, heifers, and cows. Alternative natural products may provide an option to mitigate pain in organic dairy calves. Despite the reluctance to implement pain alleviation methods, some organic farmers have expressed interest in or currently implement plant-based alternatives. Efficacy studies of alternative remedies for organic livestock are needed to verify that their use improves animal welfare. Non-effective practices represent a major challenge for organic dairy animal welfare. The relationship between humans and animals may be jeopardized during milking because first-lactation cows may exhibit adverse behaviors during the milking process, such as kicking and stomping. The periparturient period is particularly challenging for first-lactation cows. Adverse behaviors may jeopardize animal welfare and reduce safety for humans because stressed heifers may kick off the milking unit, kick at milkers, and display other unwanted behaviors in the milking parlor. This may reduce milking efficiency, overall production, and ultimately reduce the profitability of the dairy farm. Positive animal welfare is a challenging balancing act between the three overlapping ethic concerns. Identifying animal welfare deficits in organic livestock production is the first step in capitalizing on these opportunities to improve welfare.