Evaluation of feed restriction and abomasal infusion of resistant starch as models to induce intestinal barrier dysfunction in healthy lactating cows

Evaluation of hindgut buffers under high-starch diet conditions in lactating Holstein cows

Buffering of the rumen environment can alleviate some of the negative effects of acidosis, and the same may hold true in the hindgut. The objective of this study was to evaluate the potential for 2 dietary buffers at different dosages to mitigate excessive intestinal fermentation and systemic inflammation due to hindgut acidosis. Ten ruminally cannulated lactating cows were randomly assigned to a replicated 5 × 5 Latin square with a 7-d adaptation period, 14-d experimental periods, and 7-d washout periods between each experimental period. Daily treatments during experimental periods were abomasal infusion of water without feeding supplemental buffer (control; CON), abomasal infusion of corn starch without feeding supplemental buffer (IS), or abomasal infusion of starch with 150 g/d of buffer A (calcium carbonate, magnesium oxide, and crushed oyster shell blend; T1), 300 g/d of buffer A (T2), or 150 g/d of buffer B (magnesium oxide; T3). Daily abomasal starch infusions were 2 g/kg BW in period 1 and 4 g/kg BW in periods 2 to 5, and were split into 2 bolus infusions provided every 12 h during the 14-d experimental periods. Cows were fed a 30.9% starch TMR (on a DM basis), and 1 cow was removed from the study between periods 1 and 2. Although not intended, the high-starch TMR seemed to induce SARA, as evidenced by mean rumen pH of 5.8 to 6.0. Compared with CON, abomasal corn starch addition decreased fecal pH (6.80 vs. 6.37) and apparent total-tract starch digestibility (95.6% vs. 86.1%). Starch infusion did not increase serum acute phase proteins, and effects on fecal LPS and total fecal VFA concentrations were modest, suggesting that infused starch was only partially digested. Buffer additions increased fecal pH as expected (mean of 6.76 for T1, T2, and T3, respectively), but also increased fecal acetate (64.0 mM for IS compared with a mean of 74.5 mM for T1, T2, and T3, respectively) and total VFA concentration (81.5 mM for IS compared with a mean of 100.1 mM for T1, T2, and T3, respectively), suggesting that they may have increased hindgut fermentation. Additionally, the T2 treatment may have had an inflammatory effect, as evidenced by increased serum amyloid A compared with IS (71.5 vs. 22.0 µM, respectively). Despite increased fecal pH, the inclusion of different buffer formulations in a high-starch diet seemed to increase hindgut fermentation, as evidenced by increased VFA concentration. The buffers employed in this experiment did not alleviate the negative effects of abomasal starch infusions and, in the case of T2, may have presented a challenge.

Breed and trace mineral source influence the performance of beef heifers during periods of nutrient restriction and grazing forage at early vegetative stage

We evaluated the effects of breed and mineral sources on heifer performance during periods of nutrient restriction and grazing. On day -7, ½ Angus × ½ Nelore (ANE) and Nelore (NE) heifers (12 heifers per breed; body weight, BW = 264 ± 35 kg; age = 15 ± 1 mo) were assigned to individual drylot pens to receive ad libitum Tifton 85 (Cynodon sp.) hay and white salt for 7 d. On day 0, within each breed, heifers were randomly assigned (2 × 2 factorial arrangement) to receive protein supplementation (0.20% of BW; dry matter, DM) added with sulfate (SUL) or hydroxychloride (HYD) sources of Cu, Mn, and Zn from days 0 to 49. From days 0 to 34, hay DM intake was restricted to 50% of the ad libitum intake recorded from days -7 to -1. On day 35, heifers were transferred to individual pastures to graze Tifton 85 forage at the early vegetative stage until day 49. No effects of breed × mineral source × day and breed × mineral source were detected (P ≥ 0.11). Nelore heifers had greater (P ≤ 0.02) average daily gain (ADG) from days 0 to 35 and days 0 to 49 compared to ANE heifers. Cumulative diarrhea incidence, fecal pH, and total days of diarrhea symptoms did not differ (P ≥ 0.19) between breeds. Nelore heifers had greater (P ≤ 0.05) serum concentrations of insulin-like growth factor 1 (IGF-1) from days 35 to 45 but had less (P ≤ 0.05) serum concentrations of cortisol and haptoglobin on days 42 and 45, respectively. Serum concentrations of urea N were greater (P ≤ 0.05) for NE vs. ANE heifers on days 0 and 42 and were less (P ≤ 0.05) for NE vs. ANE on days 38, 45, and 49. Heifers supplemented with HYD had (P ≤ 0.05) greater ADG from days 0 to 35, lower cumulative diarrhea incidence and percentage of heifers exhibiting ≥ 2 d of diarrhea from days 36 to 49, less serum concentrations of non-esterified fatty acids (NEFA) on day 35, and less serum concentrations of NEFA, cortisol, and urea N on day 38 compared to SUL heifers. In summary, breed influenced serum concentrations of haptoglobin, cortisol, urea N, insulin, and IGF-1, and the growth of beef heifers during nutrient restriction, but did not impact growth and incidence of diarrhea during periods of grazing forage at the early vegetative stage. Regardless of breed, replacing sulfate with hydroxychloride sources of Cu, Mn, and Zn led to minimal reductions in serum concentrations of NEFA, cortisol, and urea N, enhanced growth during nutrient restriction, and reduced diarrhea incidence during grazing of early vegetative forage.

Effects of a multistrain Bacillus-based direct-fed microbial on gastrointestinal permeability and biomarkers of inflammation during and following feed restriction in mid-lactation Holstein cows

Objectives were to evaluate the effects of a multistrain Bacillus-based (Bacillus subtilis and Bacillus pumilus blend) direct-fed microbial (DFM) on production, metabolism, inflammation biomarkers and gastrointestinal tract (GIT) permeability during and following feed restriction (FR) in mid-lactation Holstein cows. Multiparous cows (n = 36; 138 ± 53 DIM) were randomly assigned to 1 of 3 dietary treatments: (1) control (CON; 7.5 g/d rice hulls; n = 12), (2) DFM10 (10 g/d Bacillus DFM, 4.9 × 109 cfu/d; n = 12) or 3) DFM15 (15 g/d Bacillus DFM, 7.4 × 109 cfu/d; n = 12). Before study initiation, cows were fed their respective treatments for 32 d. Cows continued to receive treatments during the trial, which consisted of 3 experimental periods (P): P1 (5 d) served as baseline for P2 (5 d), during which all cows were restricted to 40% of P1 DMI, and P3 (5 d), a "recovery" where cows were fed ad libitum. On d 4 of P1 and on d 2 and 5 of P2, GIT permeability was evaluated in vivo using the oral paracellular marker Cr-EDTA. As anticipated, FR decreased milk production, insulin, glucagon, and BUN but increased nonesterified fatty acids. During recovery, DMI rapidly increased on d 1 then subsequently decreased (4.9 kg) on d 2 before returning to baseline, whereas milk yield slowly increased but remained decreased (13%) relative to P1. The DFM10 cows had increased DMI and milk yield relative to DFM15 during P3 (10%). Overall, milk lactose content was increased in DFM cows relative to CON (0.10 percentage units), and DFM10 cows tended to have increased lactose yield relative to CON and DFM15 during P3 (8% and 10%, respectively). No overall treatment differences were observed for other milk composition variables. Circulating glucose was quadratically increased in DFM10 cows compared with CON and DFM15 during FR and recovery. Plasma Cr area under the curve was increased in all cows on d 2 (9%) and 5 (6%) relative to P1. Circulating LPS binding protein (LBP), serum amyloid A (SAA), and haptoglobin (Hp) increased in all cows during P2 compared with baseline (31%, 100%, and 9.0-fold, respectively). Circulating Hp concentrations continued to increase during P3 (274%). Overall, circulating LBP and Hp tended to be increased in DFM15 cows relative to DFM10 (29% and 81%, respectively), but no treatment differences were observed for SAA. Following feed reintroduction during P3, fecal pH initially decreased (0.62 units), but returned to baseline levels whereas fecal starch markedly increased (2.5-fold) and remained increased (82%). Absolute quantities of a fecal Butyryl-CoA CoA transferase (but) gene associated with butyrate synthesis, collected by fecal swab were increased in DFM10 cows compared with CON and DFM15 cows. In summary, FR increased GIT permeability, caused inflammation, and decreased production. Feeding DFM10 increased some key production and metabolism variables and upregulated a molecular biomarker of microbial hindgut butyrate synthesis, while DFM15 appeared to augment immune activation.

Replacing sulfate with hydroxychloride sources of trace minerals modulated the growth performance and plasma indicators of inflammation and energy metabolism in beef heifers during periods of feed restriction and adaptation to a high-starch diet

This study evaluated the effects of different sources (sulfate vs. hydroxychloride) of Cu, Mn, and Zn during feed restriction and a high-starch diet on heifer growth performance. On day 0, Nelore heifers (n = 40) were stratified by body weight (BW = 238 ± 38 kg) and age (21 ± 1 mo), and individually allocated into 1 of the 40 drylot pens. The study was divided into periods of pen acclimation (days 0 to 27), nutrient surplus (days 28 to 55), nutrient restriction (days 56 to 83), and step-up adaptation to a high-starch diet (days 84 to 112). Heifers had free choice access to Tifton hay (Cynodon sp.) and salt from days 0 to 27. On day 28, 20 heifers/treatment were randomly assigned to receive free choice access to Tifton hay and protein supplementation at 0.10% of BW (dry matter, DM) added with sulfate (SUL) or hydroxychloride (HYD) sources of Cu, Mn, and Zn from days 28 to 112. From days 56 to 83, heifers were offered 50% of the average hay DM intake obtained from days 50 to 55. From days 84 to 112, each respective protein supplement was mixed with a starch-based total mixed ration and the concentrate DM amount was gradually increased every 7 d (starting with 35% concentrate and 65% hay on day 84 and ending with 80% concentrate and 20% hay from days 106 to 112). Effects of treatment × day and treatment were not detected (P ≥ 0.37) for heifer BW, fecal pH, average daily gain (ADG), and DM intake, except for ADG from days 28 to 56, which was less (P = 0.05) for SUL vs. HYD heifers. Effects of treatment × day were detected (P = 0.02) for plasma concentrations of insulin-like growth factor 1 (IGF-1) and haptoglobin. Plasma concentrations of IGF-1 were greater (P ≤ 0.05) for HYD vs. SUL heifers on days 56, 70, 77, 84, and 91. Plasma concentration of haptoglobin was greater (P = 0.05) for SUL vs. HYD heifers on day 63. Effects of treatment × day of the study and treatment were not detected (P ≥ 0.35) for plasma concentrations of cortisol, ß-hydroxybutyrate (BHBA) and non-esterified fatty acids (NEFA). Thus, Nelore heifers offered hydroxychloride sources of Cu, Mn, and Zn exhibited greater plasma concentrations of IGF-1 and a temporary increase in ADG during nutrient surplus compared to those receiving sulfate sources. While hydroxychloride supplementation reduced the acute phase response early in nutrient restriction, it did not improve growth and plasma concentrations of haptoglobin, cortisol, NEFA, and BHBA during nutrient restriction and adaptation to a high-starch diet.

Integrated multi-omics analysis reveals the positive leverage of citrus flavonoids on hindgut microbiota and host homeostasis by modulating sphingolipid metabolism in mid-lactation dairy cows consuming a high-starch diet

BACKGROUND

Modern dairy diets have shifted from being forage-based to grain and energy dense. However, feeding high-starch diets can lead to a metabolic disturbance that is linked to dysregulation of the gastrointestinal microbiome and systemic inflammatory response. Plant flavonoids have recently attracted extensive interest due to their anti-inflammatory effects in humans and ruminants. Here, multi-omics analysis was conducted to characterize the biological function and mechanisms of citrus flavonoids in modulating the hindgut microbiome of dairy cows fed a high-starch diet.

RESULTS

Citrus flavonoid extract (CFE) significantly lowered serum concentrations of lipopolysaccharide (LPS) proinflammatory cytokines (TNF-α and IL-6), acute phase proteins (LPS-binding protein and haptoglobin) in dairy cows fed a high-starch diet. Dietary CFE supplementation increased fecal butyrate production and decreased fecal LPS. In addition, dietary CFE influenced the overall hindgut microbiota's structure and composition. Notably, potentially beneficial bacteria, including Bacteroides, Bifidobacterium, Alistipes, and Akkermansia, were enriched in CFE and were found to be positively correlated with fecal metabolites and host metabolites. Fecal and serum untargeted metabolomics indicated that CFE supplementation mainly emphasized the metabolic feature "sphingolipid metabolism." Metabolites associated with the sphingolipid metabolism pathway were positively associated with increased microorganisms in dairy cows fed CFE, particularly Bacteroides. Serum lipidomics analysis showed that the total contents of ceramide and sphingomyelin were decreased by CFE addition. Some differentially abundant sphingolipid species were markedly associated with serum IL-6, TNF-α, LPS, and fecal Bacteroides. Metaproteomics revealed that dietary supplementation with CFE strongly impacted the overall fecal bacterial protein profile and function. In CFE cows, enzymes involved in carbon metabolism, sphingolipid metabolism, and valine, leucine, and isoleucine biosynthesis were upregulated.

CONCLUSIONS

Our research indicates the importance of bacterial sphingolipids in maintaining hindgut symbiosis and homeostasis. Dietary supplementation with CFE can decrease systemic inflammation by maintaining hindgut microbiota homeostasis and regulating sphingolipid metabolism in dairy cows fed a high-starch diet. Video Abstract.

Effects of hindgut acidosis on production, metabolism, and inflammatory biomarkers in previously immune-activated lactating dairy cows

Previous stressors and systemic inflammation may increase the intestine's susceptibility to hindgut acidosis (HGA). Therefore, our experimental objectives were to evaluate the effects of isolated HGA on metabolism, production, and inflammation in simultaneously immune-activated lactating cows. Twelve rumen-cannulated Holstein cows (118 ± 41 d in milk; 1.7 ± 0.8 parity) were enrolled in a study with 3 experimental periods (P). Baseline data were collected during P1 (5 d). On d 1 of P2 (2 d), all cows received an i.v. lipopolysaccharide (LPS) bolus (0.2 µg/kg of body weight; BW). During P3 (4 d), cows were randomly assigned to 1 of 2 abomasal infusion treatments: (1) control (LPS-CON; 6 L of H₂O/d; n = 6) or (2) starch infused (LPS-ST; 4 kg of corn starch + 6 L of H₂O/d; n = 6). Treatments were allocated into 4 equal doses (1.5 L of H₂O or 1 kg of starch and 1.5 L of H₂O, respectively) and administered at 0000, 0600, 1200, and 1800 h daily. Additionally, both treatments received i.v. LPS on d 1 and 3 of P3 (0.8 and 1.6 µg/kg of BW, respectively) to maintain an inflamed state. Effects of treatment, time, and their interaction were assessed. Repeated LPS administration initiated and maintained an immune-activated state, as indicated by increased circulating white blood cells (WBC), serum amyloid A (SAA), and LPS-binding protein (LBP) during P2 and P3 (29%, 3-fold, and 50% relative to P1, respectively) for both abomasal infusion treatments. Regardless of abomasal treatment, milk yield and dry matter intake were decreased throughout P2 and P3 but with lesser severity following each LPS challenge (54, 44, and 37%, and 49, 42, and 40% relative to baseline on d 1 of P2, d 1 and d 3 of P3, respectively). As expected, starch infusions markedly decreased fecal pH (5.56 at nadir vs. 6.57 during P1) and increased P3 fecal starch relative to LPS-CON (23.7 vs. 2.4% of dry matter). Neither LPS nor starch infusions altered circulating glucose, insulin, nonesterified fatty acids, or β-hydroxybutyrate, although LPS-ST cows had decreased blood urea nitrogen throughout P3 (16% relative to LPS-CON). Despite the striking reduction in fecal pH, HGA had no additional effect on circulating WBC, SAA, or LBP. Thus, in previously immune-activated dairy cows, HGA did not augment the inflammatory state, as indicated by a lack of perturbations in production, metabolism, and inflammatory biomarkers.

Effects of hindgut acidosis on inflammation, metabolism, and productivity in lactating dairy cows fed a high-fiber diet

Hindgut acidosis (HGA) may cause or contribute to the inflammatory state of transition dairy cows by compromising the intestinal barrier. Previous experiments isolating the effects of HGA on inflammatory metrics have generated inconsistent results, which may be explained by acclimation to low- versus high-starch diets. Thus, study objectives were to evaluate the effects of HGA in cows acclimated to a high-fiber diet. Ten rumen-cannulated Holstein cows (38 ± 5 kg/d milk yield; 243 ± 62 d in milk; 1.6 ± 1.1 parity; 663 ± 57 kg of body weight) were enrolled in a study with 2 experimental periods (P). Before P1, all cows were acclimated to a high-fiber, low-starch diet (50% neutral detergent fiber, 15% starch) for 17 d. During P1 (4 d), baseline data were collected for use as covariates. During P2 (7 d), cows were assigned to 1 of 2 abomasal infusion treatments: (1) control (CON; 1.5 L of H₂O/infusion; n = 4) or (2) starch infused (ST; 1 kg of corn starch + 1.5 L of H₂O/infusion; n = 6). All cows were infused with their respective treatments every 6 h daily at 0000, 0600, 1200, and 1800 h, such that ST cows received a total of 4 kg of corn starch/d. Starch infusions successfully induced HGA, as indicated by a marked decrease in fecal pH (1.2 units) relative to CON. However, in contrast to our assumptions, infusing starch had no deleterious effects on milk yield, energy-corrected milk, or voluntary dry matter intake during P2. Milk protein, lactose, their yields, fat yield, and somatic cell score remained unaffected by starch infusions, whereas milk fat content and urea nitrogen were decreased in ST relative to CON (8 and 17%, respectively). Overall, circulating glucose and β-hydroxybutyrate concentrations remained similar between treatments, but starch infusions decreased nonesterified fatty acids on d 3 relative to CON. Blood urea nitrogen decreased throughout P2 in ST (38%) relative to CON. In contrast to our hypothesis, HGA did not alter circulating serum amyloid A or lipopolysaccharide binding protein, nor did it affect rectal temperature. In summary, HGA moderately altered metabolism but did not affect production or elicit an inflammatory response in lactating dairy cows previously acclimated to a high-fiber diet.

Effects of hindgut acidosis on production, metabolism, and inflammatory biomarkers in feed-restricted lactating dairy cows

Study objectives were to evaluate the effects of hindgut acidosis (HGA) on production, metabolism, and inflammation in feed-restricted (FR) dairy cows. Twelve rumen-cannulated cows were enrolled in a study with 3 experimental periods (P). During P1 (5 d), baseline data were collected. During P2 (2 d), all cows were FR to 40% of their baseline feed intake. During P3 (4 d), cows remained FR and were assigned to 1 of 2 abomasal infusion treatments: (1) control (FR-CON; 6 L of H₂O/d; n = 6) or (2) starch (FR-ST; 4 kg of corn starch + 6 L of H₂O/d; n = 6). Respective treatments were partitioned into 4 equal doses (1 kg of corn starch/infusion) and were abomasally infused daily at 0000, 0600, 1200, and 1800 h. All 3 P were analyzed independently and the effects of treatment, time, and treatment × time were assessed using PROC MIXED, and P1 and P2 data were analyzed using the treatments cows were destined to be assigned to during P3. Hallmark production and metabolic responses to feed restriction were observed in both treatments, including decreased milk yield (39%) and energy-corrected milk (32%), circulating glucose (12%), insulin (71%), and increased circulating nonesterified fatty acids (3.2-fold) throughout both P2 and P3, relative to P1. However, despite a marked reduction in fecal pH (0.96 units), the aforementioned metrics were unaltered by HGA. During P3, starch infusions increased circulating β-hydroxybutyrate, with the most pronounced increase occurring on d 2 (81% relative to FR-CON). Further, feed restriction decreased blood urea nitrogen during P2 (17% relative to P1) in both treatments, and this was exacerbated by starch infusions during P3 (31% decrease relative to FR-CON). In contrast to our hypothesis, neither feed restriction nor HGA increased circulating acute-phase proteins (serum amyloid A and lipopolysaccharide binding protein) relative to P1 or FR-CON, respectively. Thus, despite marked reductions in fecal pH, prior feed restriction did not appear to increase the susceptibility to HGA.