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Zhai Y, Tong S, Chen L, Zhang Y, Amin FR, Khalid H, Liu F, Duan Y, Chen W, Chen G, Li D. The enhancement of energy supply in syngas-fermenting microorganisms. ENVIRONMENTAL RESEARCH 2024; 252:118813. [PMID: 38574985 DOI: 10.1016/j.envres.2024.118813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/29/2023] [Revised: 03/25/2024] [Accepted: 03/26/2024] [Indexed: 04/06/2024]
Abstract
After the second industrial revolution, social productivity developed rapidly, and the use of fossil fuels such as coal, oil, and natural gas increased greatly in industrial production. The burning of these fossil fuels releases large amounts of greenhouse gases such as CO2, which has caused greenhouse effects and global warming. This has endangered the planet's ecological balance and brought many species, including animals and plants, to the brink of extinction. Thus, it is crucial to address this problem urgently. One potential solution is the use of syngas fermentation with microbial cell factories. This process can produce chemicals beneficial to humans, such as ethanol as a fuel while consuming large quantities of harmful gases, CO and CO2. However, syngas-fermenting microorganisms often face a metabolic energy deficit, resulting in slow cell growth, metabolic disorders, and low product yields. This problem limits the large-scale industrial application of engineered microorganisms. Therefore, it is imperative to address the energy barriers of these microorganisms. This paper provides an overview of the current research progress in addressing energy barriers in bacteria, including the efficient capture of external energy and the regulation of internal energy metabolic flow. Capturing external energy involves summarizing studies on overexpressing natural photosystems and constructing semiartificial photosynthesis systems using photocatalysts. The regulation of internal energy metabolic flows involves two parts: regulating enzymes and metabolic pathways. Finally, the article discusses current challenges and future perspectives, with a focus on achieving both sustainability and profitability in an economical and energy-efficient manner. These advancements can provide a necessary force for the large-scale industrial application of syngas fermentation microbial cell factories.
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Affiliation(s)
- Yida Zhai
- School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai, 264209, PR China; School of Environment, Harbin Institute of Technology, Harbin, 150090, PR China; Tianjin Key Laboratory for Industrial Biological System and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, PR China
| | - Sheng Tong
- Tianjin Key Laboratory for Industrial Biological System and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, PR China
| | - Limei Chen
- Tianjin Key Laboratory for Industrial Biological System and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, PR China
| | - Yuan Zhang
- Tianjin Key Laboratory for Industrial Biological System and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, PR China
| | - Farrukh Raza Amin
- Tianjin Key Laboratory for Industrial Biological System and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, PR China
| | - Habiba Khalid
- Tianjin Key Laboratory for Industrial Biological System and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, PR China
| | - Fuguo Liu
- School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai, 264209, PR China; School of Environment, Harbin Institute of Technology, Harbin, 150090, PR China
| | - Yu Duan
- School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai, 264209, PR China; School of Environment, Harbin Institute of Technology, Harbin, 150090, PR China; Tianjin Key Laboratory for Industrial Biological System and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, PR China
| | - Wuxi Chen
- Tianjin Key Laboratory for Industrial Biological System and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, PR China
| | - Guofu Chen
- School of Marine Science and Technology, Harbin Institute of Technology (Weihai), Weihai, 264209, PR China.
| | - Demao Li
- Tianjin Key Laboratory for Industrial Biological System and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, PR China.
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Toledo AF, Dantas JG, Barboza RDF, Tomaluski CR, Oliveira ICR, Carvalho NI, Marino ED, Polizel DM, Miller-Cushon EK, Bittar CMM. Forage sources in total mixed rations early in life influence performance, metabolites, and behavior of dairy calves. J Dairy Sci 2024; 107:3601-3613. [PMID: 38216044 DOI: 10.3168/jds.2023-24138] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2023] [Accepted: 12/09/2023] [Indexed: 01/14/2024]
Abstract
The objective of this study was to evaluate effects of forage inclusion and sources on performance, metabolism, and feeding behavior of dairy calves. Forty-eight Holstein calves were blocked and randomly assigned to 1 of 4 dietary treatments according to sex and BW at 28 d of life to determine the effects of feeding forage sources (ensiled and dry), with different quality on performance, metabolites, and behavior. Treatments consisted of a no-forage coarsely ground starter (CON); or total mixed ration (TMR) containing 7.5% on a dry matter (DM) basis of Tifton hay of either medium quality (MH) or low quality (LH); or 10% on a DM basis of corn silage (CS). During the first 28 d of life, all calves received 3 L of whole milk twice daily, a commercial pelleted starter and no forage, and water ad libitum. After that, the solid diet was changed to the respective dietary treatments. Calves were gradually weaned from 52 to 56 d of age, and followed for 14 d postweaning. Individual solid feed and milk intakes were recorded daily, and BW and metabolic indicators of intermediate metabolism were recorded weekly. Behavior was recorded, and the analysis was conducted on wk 7 (preweaning) and 10 (postweaning). Solid feed intake increased at wk 7 and 8 when MH, LH, and CS were included in TMR; the same results were observed postweaning. The diets did not affect the average daily gain and BW, but the feed efficiency increased with the CON diet. The β-hydroxybutyrate concentration was greater in calves receiving TMR-containing forage than CON diet. Furthermore, calves supplemented with forage had a greater rumination time. In conclusion, all forage sources included in the TMR showed feed intake and behavior benefits, reinforcing the need for fiber from forage in pre- and postweaning diets.
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Affiliation(s)
- A F Toledo
- Department of Animal Science, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, Piracicaba, SP 13418-260, Brazil
| | - J G Dantas
- Department of Animal Science, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, Piracicaba, SP 13418-260, Brazil
| | - R D F Barboza
- Department of Animal Science, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, Piracicaba, SP 13418-260, Brazil
| | - C R Tomaluski
- Department of Animal Science, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, Piracicaba, SP 13418-260, Brazil
| | - I C R Oliveira
- Department of Animal Science, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, Piracicaba, SP 13418-260, Brazil
| | - N I Carvalho
- Department of Animal Science, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, Piracicaba, SP 13418-260, Brazil
| | - E D Marino
- Department of Animal Science, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, Piracicaba, SP 13418-260, Brazil
| | - D M Polizel
- Department of Animal Production, College of Technology and Agricultural Sciences, São Paulo State University (UNESP), Ilha Solteira 15358-900, Brazil
| | - E K Miller-Cushon
- Department of Animal Sciences, University of Florida, Gainesville, FL 32611
| | - C M M Bittar
- Department of Animal Science, "Luiz de Queiroz" College of Agriculture (ESALQ), University of São Paulo, Piracicaba, SP 13418-260, Brazil.
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Zhang J, Zhang C, Yang X, Li L, Cao Y, Zhang X, Zhou S, Ma J, Li M, Hou X, Zhang Z, Yao J. Short- and long-term effects of different forage types supplemented in preweaning dairy calves on performance and milk production into first lactation. J Dairy Sci 2024:S0022-0302(24)00779-3. [PMID: 38754819 DOI: 10.3168/jds.2023-24244] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Accepted: 03/20/2024] [Indexed: 05/18/2024]
Abstract
We investigated the short- and long-term effects of different forage types supplemented in preweaning dairy calves on growth performance, blood metabolites, rumen fermentation, bacterial community, and milk production during first lactation. Sixty healthy 1-mo-old female Holstein calves were blocked by birth date and body weight and randomly assigned to one of 3 groups (n = 20): normal milk and pelleted starter feeding (CON), supplemented with chopped oat hay [75.0 g/d/calf (dry matter (DM) basis); OAH], or alfalfa hay [75.0 g/d/calf (DM basis); ALF]. The forage supplementation started when calves were 30 d old (D1 of the experimental period) and ended when they were 73 d old (D44 of the experimental period when calves were weaned. Milk and feed intakes and fecal consistency scores were recorded daily. Growth performance, rumen fluid, and blood samples were collected bi-weekly. After weaning, all the calves were integrated with the same barn and diets. After calving, the milk production was recorded daily. During the experimental period, the OAH group had greater solid feed and total DM intakes and greater rumen pH than the CON group (P ≤ 0.04), but had lower forage intake and crude protein digestibility than the ALF group (P ≤ 0.04). The ALF group had higher rumen pH and blood β-hydroxybutyrate concentration (P ≤ 0.04), lower fecal score (P = 0.02), and greater ether extract digestibility (P = 0.02) than the CON group. The ALF and OAH groups had lower concentrations of ruminal total volatile fatty acids (P = 0.01). Still, the ALF group had a greater proportion of acetate and a relative abundance of cellulose degradation-related bacteria (Lachnoclostridium_1 and Oribacterium) and a lower relative abundance of inflammation-related bacteria (Erysipelotrichaceae_UCG-009) in the rumen compared with CON. Interestingly, the average milk production from 6 to 200 d in milk (DIM) was greater in the ALF group (P < 0.01) even though no significant effects were found on the rumen fermentation parameters and blood metabolites at 200 DIM. Generally, alfalfa hay supplementation in preweaning dairy calves had positive effects in the short- and long-term in terms of rumen development, health status, and future milk production.
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Affiliation(s)
- Jun Zhang
- College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China
| | - Chenguang Zhang
- College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China
| | - Xuexin Yang
- College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China
| | - Lei Li
- College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China
| | - Yangchun Cao
- College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China
| | - Xia Zhang
- Modern Farming (Group) Co., Ltd., Maanshan 243121, China
| | - Shuai Zhou
- Ningxia Xingyuanda Agriculture and Animal Husbandry Co., Ltd., Lingwu 750406, China
| | - Jiajun Ma
- Ningxia Xingyuanda Agriculture and Animal Husbandry Co., Ltd., Lingwu 750406, China
| | - Mengmeng Li
- Department of Animal Nutrition and Feed Science, State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
| | - Xinfeng Hou
- Hebei Leyuan Animal Husbandry Co., Ltd., Shijiazhuang 050000, China
| | - Zhihong Zhang
- Hebei Leyuan Animal Husbandry Co., Ltd., Shijiazhuang 050000, China
| | - Junhu Yao
- College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China.
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Hu L, Shen Y, Zhang H, Ma N, Li Y, Xu H, Wang M, Chen P, Guo G, Cao Y, Gao Y, Li J. Effects of dietary palmitic acid and oleic acid ratio on milk production, nutrient digestibility, blood metabolites and milk fatty acids profile of lactating dairy cows. J Dairy Sci 2024:S0022-0302(24)00016-X. [PMID: 38246548 DOI: 10.3168/jds.2023-23801] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2023] [Accepted: 12/17/2023] [Indexed: 01/23/2024]
Abstract
Adequate energy supply is a crucial factor for maintaining the production performance in early lactating cows. Adding fatty acids to diets can improve energy supply, while the effect could be related to the chain length and degree of saturation of fatty acids. This study was conducted to evaluate the effect of different ratios of palmitic acid (C16:0) to oleic acid (cis-9 C18:1) on the production performance, nutrient digestibility, blood metabolites and milk fatty acids profile in early lactating dairy cows. Seventy-two multiparous Holstein cows (63.5 ± 2.61 d in milk) blocked by parity (2.39 ± 0.20), body weight (668.3 ± 20.1 kg), body condition score (3.29 ± 0.06), and milk yield (47.9 ± 1.63 kg) were used in a completely randomized design. Cows were divided into 3 groups with 24 cows in every group. Cows in 3 treatments were provided iso-energy and iso-nitrogen diets, whereas the C16:0 to cis-9 C18:1 ratio was different: (1) 90.9% C16:0 + 9.1% cis-9 C18:1 (90.9:9.1); (2) 79.5% C16:0 + 20.5% cis-9 C18:1 (79.5:20.5); (3) 72.7% C16:0 + 27.3% cis-9 C18:1 (72.7:27.3). Fatty acids were added at 1.3% in dry matter basis. Although the dry matter intake fat-corrected milk yield and energy-corrected milk yield were not affected, the milk yield, milk protein yield and feed efficiency increased linearly with the increasing of cis-9 C18:1 ratio. The milk protein percentage and milk fat yield did not differ among treatments, whereas the milk fat percentage tended to decrease linearly with the increasing of cis-9 C18:1 ratio. The lactose yield increased linearly and lactose percentage tended to increase linearly with increasing cis-9 C18:1 ratio, whereas the percentage of milk total solids and somatic cell count decreased linearly. Though the changes of body condition score were not affected by treatments, the body weight loss decreased linearly with the increasing of cis-9 C18:1 ratio. The effect of treatment on nutrient digestibility was limited, except a linear increase in ether extract and neutral detergent fiber digestibility with the increasing of cis-9 C18:1 ratio. There was a linear increase in the concentrations of plasma glucose, whereas the triglyceride and nonesterified fatty acid concentration decreased linearly with the increasing of cis-9 C18:1 ratio. As the cis-9 C18:1 ratio increased, the concentration of de novo fatty acids decreased quadratically, while the mixed and preformed fatty acids increased linearly. In conclusion, increasing cis-9 C18:1 ratio could increase production performance and decrease body weight loss by increasing nutrient digestibility, and the ratio had the most powerful beneficial effect on early lactating cows suggested by 72.7:27.3.
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Affiliation(s)
- Linqi Hu
- College of Animal Science, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China
| | - Yizhao Shen
- College of Animal Science, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China.; Key Laboratory of Healthy Breeding in Dairy Cattle (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Baoding 071001, Hebei, P.R. China
| | - Haibo Zhang
- Beijing Shounong Livestock Development Co., Ltd., Beijing 100076, China
| | - Ning Ma
- College of Veterinary Medicine, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China
| | - Yan Li
- College of Veterinary Medicine, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China
| | - Hongjian Xu
- College of Animal Science, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China
| | - Meimei Wang
- College of Animal Science, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China
| | - Panliang Chen
- College of Animal Science, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China
| | - Gang Guo
- Beijing Shounong Livestock Development Co., Ltd., Beijing 100076, China
| | - Yufeng Cao
- College of Animal Science, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China.; Key Laboratory of Healthy Breeding in Dairy Cattle (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Baoding 071001, Hebei, P.R. China.; Hebei Technology Innovation Center of Cattle and Sheep Embryo, Baoding 071001, Hebei, P.R. China
| | - Yanxia Gao
- College of Animal Science, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China.; Key Laboratory of Healthy Breeding in Dairy Cattle (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Baoding 071001, Hebei, P.R. China.; Hebei Technology Innovation Center of Cattle and Sheep Embryo, Baoding 071001, Hebei, P.R. China..
| | - Jianguo Li
- College of Animal Science, Hebei Agricultural University, Baoding 071001, Hebei, P.R. China.; Key Laboratory of Healthy Breeding in Dairy Cattle (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Baoding 071001, Hebei, P.R. China.; Hebei Technology Innovation Center of Cattle and Sheep Embryo, Baoding 071001, Hebei, P.R. China..
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Zhou R, Wang L, Li Y, Wu H, Lu L, Zang R, Xu H. Effects of Tail Vegetable Fermented Feed on the Growth and Rumen Microbiota of Lambs. Animals (Basel) 2024; 14:303. [PMID: 38254472 PMCID: PMC10812633 DOI: 10.3390/ani14020303] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2023] [Revised: 01/04/2024] [Accepted: 01/11/2024] [Indexed: 01/24/2024] Open
Abstract
This study explored the impact of integrating fermented feed into the starter diet of lambs, focusing on growth, health, serum antioxidants, immune markers, rumen fermentation, and microbial communities. Thirty-six ten-day-old female Tail Han lambs were randomly divided into three experimental groups, which were separately fed with alfalfa hay (LA group), tail vegetable fermented feed (LB group), and tail vegetable fermented feed supplemented with 0.1% microbial inoculants (LC group) during the experimental period. This study assessed the influence of fermented feed on various parameters, including growth performance, fiber degradation, rumen fermentation, enzymatic activities, and ruminal histomorphology. The results indicate that compared to the control group, the addition of fermented feed can increase the daily weight gain of lambs. Simultaneously, the addition of fermented feed can enhance the total antioxidant capacity of serum (p < 0.05). The addition of fermented feed promoted the increased height of villi in the duodenum or jejunum of lambs (p < 0.05), and the ratio of villi height to crypt depth in the LB and LC groups was also improved (p < 0.05). The addition of fermented feed increased the richness and diversity of the rumen microbial community in lambs (p < 0.05), primarily increasing the relative abundance of Ruminococcus_1, Ruminococcaceae_UCG-005, Lachnospiraceae, and Lachnospiraceae_NK4A136_group.
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Affiliation(s)
- Rui Zhou
- College of Life Science and Engineering, Northwest Minzu University, Lanzhou 730100, China; (R.Z.); (L.W.); (Y.L.); (L.L.)
| | - Lueyu Wang
- College of Life Science and Engineering, Northwest Minzu University, Lanzhou 730100, China; (R.Z.); (L.W.); (Y.L.); (L.L.)
| | - Yaodong Li
- College of Life Science and Engineering, Northwest Minzu University, Lanzhou 730100, China; (R.Z.); (L.W.); (Y.L.); (L.L.)
| | - Huihao Wu
- Experimental Teaching Department, Northwest Minzu University, Lanzhou 730100, China;
| | - Liping Lu
- College of Life Science and Engineering, Northwest Minzu University, Lanzhou 730100, China; (R.Z.); (L.W.); (Y.L.); (L.L.)
| | - Rongxin Zang
- College of Life Science and Engineering, Northwest Minzu University, Lanzhou 730100, China; (R.Z.); (L.W.); (Y.L.); (L.L.)
- Key Laboratory of Biotechnology and Bioengineering of State Ethnic Affairs Commission, Biomedical Research Center, Northwest Minzu University, Lanzhou 730030, China
| | - Hongwei Xu
- College of Life Science and Engineering, Northwest Minzu University, Lanzhou 730100, China; (R.Z.); (L.W.); (Y.L.); (L.L.)
- Key Laboratory of Biotechnology and Bioengineering of State Ethnic Affairs Commission, Biomedical Research Center, Northwest Minzu University, Lanzhou 730030, China
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Spina AA, Lopreiato V, Britti D, Minuti A, Trevisi E, Tilocca B, Perri A, Morittu VM. The Effect of Feeding a Total Mixed Ration with an ad libitum or Restricted Pelleted Starter on Growth Performance, Rumination Behavior, Blood Metabolites, and Rumen Fermentation in Weaning Holstein Dairy Calves. Animals (Basel) 2023; 14:81. [PMID: 38200812 PMCID: PMC10778400 DOI: 10.3390/ani14010081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2023] [Revised: 12/11/2023] [Accepted: 12/22/2023] [Indexed: 01/12/2024] Open
Abstract
The aim of the current study was to evaluate the effect of the starter restriction and of the ad libitum TMR (total mixed ration) inclusion on intake, growth performance, rumination time (RT), and health condition of Holstein dairy calves during weaning. We randomly assigned thirty female Holstein calves (with an average weight of 38.5 ± 1.96 kg at birth) to one of three treatments. From 21 days of age, the calves were fed one of three treatments as follows: a control diet (CTR) with an ad libitum calf starter but without TMR; Treatment 1 diet (TRT1) with both an ad libitum calf starter and ad libitum TMR; Treatment 2 diet (TRT2) with ad libitum TMR and a restricted amount of a calf starter (50% of the intake recorder in the control group day by day). Calves in the TRT2 group, between 56 and 63 days of age, had a lower body weight (80.1; 79.5; 75.6 kg for the CTR, TRT1, and TRT2 groups, respectively) compared with CTR and TRT1 calves. This outcome is ascribed to the average daily gain (0.759; 0.913; 0.508 kg/day for the CTR, TRT1, and TRT2 groups, respectively), resulting also in TRT2 being lower than CTR or TRT1 calves. The inclusion of ad libitum TMR increased the rumination time, especially after weaning (15.28 min/h, 18.38 min/h, and 18.95 min/h for the CTR, TRT1, and TRT2 groups, respectively). Concerning the rumen metabolism and inflammometabolic response, overall, no differences were observed between the three dietary treatments. In conclusion, the results indicated that a TMR could partially replace a calf starter in weaning dairy calves, since neither growth performance nor health status were impaired. In addition, providing TMR (with or without concentrate restriction) led to a better rumen development and likely a better rumen fermentation efficiency in post-weaning.
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Affiliation(s)
- Anna Antonella Spina
- Interdepartmental Services Centre of Veterinary for Human and Animal Health (CISVetSUA), University “Magna Græcia” of Catanzaro, Viale Europa, 88100 Catanzaro, Italy; (D.B.); (B.T.); (V.M.M.)
- Department of Health Science, University “Magna Graecia” of Catanzaro, Viale Europa, 88100 Catanzaro, Italy;
| | - Vincenzo Lopreiato
- Department of Veterinary Sciences, University of Messina, Viale Palatucci 13, 98168 Messina, Italy;
| | - Domenico Britti
- Interdepartmental Services Centre of Veterinary for Human and Animal Health (CISVetSUA), University “Magna Græcia” of Catanzaro, Viale Europa, 88100 Catanzaro, Italy; (D.B.); (B.T.); (V.M.M.)
- Department of Health Science, University “Magna Graecia” of Catanzaro, Viale Europa, 88100 Catanzaro, Italy;
| | - Andrea Minuti
- Department of Animal Sciences, Food and Nutrition (DiANA), Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy; (A.M.); (E.T.)
| | - Erminio Trevisi
- Department of Animal Sciences, Food and Nutrition (DiANA), Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy; (A.M.); (E.T.)
| | - Bruno Tilocca
- Interdepartmental Services Centre of Veterinary for Human and Animal Health (CISVetSUA), University “Magna Græcia” of Catanzaro, Viale Europa, 88100 Catanzaro, Italy; (D.B.); (B.T.); (V.M.M.)
- Department of Health Science, University “Magna Graecia” of Catanzaro, Viale Europa, 88100 Catanzaro, Italy;
| | - Alessia Perri
- Department of Health Science, University “Magna Graecia” of Catanzaro, Viale Europa, 88100 Catanzaro, Italy;
| | - Valeria Maria Morittu
- Interdepartmental Services Centre of Veterinary for Human and Animal Health (CISVetSUA), University “Magna Græcia” of Catanzaro, Viale Europa, 88100 Catanzaro, Italy; (D.B.); (B.T.); (V.M.M.)
- Department of Health Science, University “Magna Graecia” of Catanzaro, Viale Europa, 88100 Catanzaro, Italy;
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Ayyat MS, El-Nagar HA, Wafa WM, Abd El-Latif KM, Mahgoub S, Al-Sagheer AA. Comparable Evaluation of Nutritional Benefits of Lactobacillus plantarum and Bacillus toyonensis Probiotic Supplementation on Growth, Feed Utilization, Health, and Fecal Microbiota in Pre-Weaning Male Calves. Animals (Basel) 2023; 13:3422. [PMID: 37958177 PMCID: PMC10649314 DOI: 10.3390/ani13213422] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Revised: 10/30/2023] [Accepted: 11/02/2023] [Indexed: 11/15/2023] Open
Abstract
This study was conducted to investigate the impact of probiotic supplementation using Lactobacillus plantarum DSA 20174 and/or Bacillus toyonensis ATCC 55050 on growth performance, blood parameters, hematological measures, and fecal microbiota in pre-weaning Holstein calves. Thirty-two four-day-old male calves with a similar genetic background, weighing an average of 38.27 ± 0.12 kg, were randomly assigned to four groups. The groups consisted of a control group (CON) without supplementation, a group receiving B. toyonensis (BT) at 3 × 109 cfu/calf/day, a group receiving L. plantarum (LP) at 1 × 1010 cfu/calf/day, and a group receiving a combination of LP and BT (LP + BT) at half the dosage for each. The study found that calves supplemented with LP and LP + BT experienced significant improvements in average daily gain and final body weight compared to the control group. The LP + BT group showed the most positive effects on TDMI, starter intake, and CP intake. RBC counts tended to be higher in the probiotic groups, with the LP + BT group having the highest values. The LP + BT group also had higher total protein, albumin, globulin, and hematocrit concentrations. All probiotic groups showed higher serum IgG concentrations. Probiotic supplementation led to increased total bacterial count and decreased levels of E. coli, salmonella, and clostridium. The LP + BT group had a significant decrease in coliform count, while both LP and LP + BT groups had increased Lactobacillus populations. In conclusion, LP + BT probiotic supplement showed the most beneficial effects on growth, feed efficiency, blood constituents, and modulation of fecal microbiota composition.
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Affiliation(s)
- Mohamed S. Ayyat
- Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
| | - Hamdy A. El-Nagar
- Animal Production Research Institute, Agricultural Research Center, Giza 12619, Egypt
| | - Wael M. Wafa
- Animal Production Research Institute, Agricultural Research Center, Giza 12619, Egypt
| | | | - Samir Mahgoub
- Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
| | - Adham A. Al-Sagheer
- Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
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